16+ Christmas Horchata Recipe Get Cooking And Enjoy!
Published on: Apr 4, 2024
If you're looking for a festive and delicious drink to serve at your Christmas gathering, look no further than this mouthwatering horchata recipe. Originating from Mexico, horchata is a sweet and creamy beverage made from rice, almonds, and spices. It's the perfect addition to any holiday celebration, and with this easy-to-follow recipe, you'll be sipping on a glass of homemade horchata in no time. So let's get started and bring a taste of Mexico to your Christmas table.
Main Ingredients: Long Grain White Rice, Blanched Almonds, Cinnamon
If you're a fan of Mexican cuisine, then you must have heard of Horchata. This refreshing drink is a staple in Mexican households and is made with rice, cinnamon, and other flavorful ingredients. The creamy texture and sweet taste of Horchata make it a perfect beverage to pair with spicy dishes. Here's how you can make a delicious and creamy Mexican Horchata at home.
For those who prefer to stick to the traditional recipe, this Mexican Horchata is the perfect choice. Made with white rice, cinnamon sticks, and milk, this recipe is a classic and will give you the authentic taste of Horchata. Serve it chilled with a sprinkle of ground cinnamon on top for a refreshing and comforting drink.
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Homemade Mexican Horchata
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Evaporated Milk
If you want to add a twist to the traditional recipe, try making this homemade Mexican Horchata. This recipe uses almonds and condensed milk to give the drink a nutty and creamy flavor. The addition of vanilla extract adds a touch of sweetness to balance out the spices. This recipe is perfect for those who like to experiment with different flavors.
Looking for a vegan and dairy-free version of Horchata? This recipe has got you covered. Made with unsweetened almond milk, this Horchata is perfect for those who are lactose intolerant or prefer a plant-based diet. The combination of rice, almonds, and spices make this drink a delicious and healthy alternative to the classic version.
Main Ingredients: Long Grain Rice, Water, Cinnamon Sticks, White Sugar
If you're a fan of creamy and rich drinks, then this recipe is a must-try. Made with rice, condensed milk, and heavy cream, this Mexican Horchata is indulgent and perfect for special occasions. The addition of ground cinnamon and vanilla extract gives it a warm and comforting flavor that will make you crave for more.
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Dairy Free Mexican Horchata
Main Ingredients: Raw Almonds, Water, Long Grain White Rice, Canela
This dairy-free Mexican Horchata is a perfect option for those who are looking for a healthier version of the drink. Made with unsweetened coconut milk, this recipe is low in calories but still has the same creamy and delicious taste. It's also gluten-free, making it suitable for those with dietary restrictions.
This recipe is a combination of traditional and modern Horchata. It uses rice, almonds, and condensed milk to give it a rich and creamy texture. However, it also includes a pinch of nutmeg and cloves, which adds a unique and flavorful twist to the drink. This Horchata is perfect for those who want to try something different.
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Vegan Mexican Horchata
Main Ingredients: White Rice, Unsalted Almonds, Cinnamon Stick, Water
Here's another vegan and dairy-free version of Horchata that you must try. Made with cashews, this recipe is not only healthy but also adds a nutty and creamy flavor to the drink. The combination of rice, cashews, and spices creates a delicious and refreshing beverage that is perfect for hot summer days.
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Easy Mexican Horchata
Main Ingredients: White Rice, Water, Evaporated Milk, Milk, Granulated
Don't have much time to spend in the kitchen? This easy Mexican Horchata recipe is perfect for you. It uses store-bought Horchata mix, which makes the preparation process quick and effortless. Simply mix the powder with water, add some cinnamon sticks, and let it chill in the fridge. It's that simple!
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Horchata Mexican Drink
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Water, Milk, Vanilla
This recipe is a twist on the traditional Horchata. It uses coconut milk, which gives the drink a creamy and tropical taste. The addition of lime juice adds a tangy and refreshing flavor, making it a perfect drink to cool down on a hot summer day. Serve it with a sprinkle of ground cinnamon for a touch of warmth.
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Easy Homemade Mexican Horchata
Main Ingredients: Long Grain White Rice, Almonds, Canela, Sugar, Water
Here's another easy and delicious homemade Horchata recipe that you can try. Made with condensed milk, this version is rich and creamy, and the addition of vanilla extract gives it a sweet and comforting flavor. It's a perfect drink to enjoy with friends and family during a BBQ or a picnic.
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Mexican Horchata with Cinnamon and Vanilla
Main Ingredients: White Rice, Water, Milk, Vanilla, Ground Cinnamon
If you're a fan of bold and intense flavors, then this recipe is for you. This Horchata uses a combination of whole milk, heavy cream, and sweetened condensed milk to give it a rich and creamy texture. The addition of ground cinnamon and vanilla extract adds a warm and comforting flavor that will make you want to savor every sip.
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Mexican Horchata - the best summer drink
Main Ingredients: Cinnamon Sticks, Milk, Vanilla Essence, Ice Cubes
Horchata is known for its refreshing and cooling properties, making it a perfect summer drink. This recipe uses whole milk and sweetened condensed milk to give the drink a creamy and indulgent taste. The addition of ground cinnamon and vanilla extract adds a touch of warmth and flavor to this delicious beverage.
If you're looking to serve something different with your Beer Can Chicken, try making this Mexican cornbread. It's a flavorful and moist cornbread that is perfect for soaking up the juices from the chicken. The addition of green chilies and cheese gives it a spicy and cheesy kick that will leave your taste buds wanting more.
What's a BBQ without some delicious Mexican rice? This recipe is easy to make and is loaded with flavor. The combination of tomatoes, onions, and spices makes this rice dish a perfect accompaniment to your Beer Can Chicken. It's a must-try for those who love a little heat in their food.
Tacos are a classic Mexican dish that goes well with any BBQ meal. These Mexican street tacos are easy to make and are bursting with flavor. The tender and juicy chicken, paired with fresh toppings and a squeeze of lime, creates a mouthwatering taco that will impress your guests.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option to serve with your Beer Can Chicken, then this skinny Mexican casserole is perfect for you. It's packed with vegetables, lean ground turkey, and black beans, making it a nutritious and delicious dish. The best part is that it's low in calories and guilt-free.
This Mexican street corn salad is a perfect side dish to serve with your Beer Can Chicken. It's a refreshing and flavorful salad made with grilled corn, tomatoes, red onions, and avocado. The combination of spices and lime juice gives it a tangy and zesty taste that will complement the flavors of the chicken.
No meal is complete without dessert, and this Mexican Flan is the perfect way to end your BBQ feast. This creamy and rich custard, topped with a caramel sauce, is a popular Mexican dessert that will satisfy your sweet tooth. It's an easy and delicious dessert that will leave your guests impressed.
If you want to take your Mexican rice to the next level, try making this authentic Mexican rice recipe. It uses long-grain rice, which gives it a fluffy and light texture. The addition of spices and herbs adds a depth of flavor that will make this rice dish a standout on your BBQ menu.
Ingredients:
For the horchata:
1 cup long-grain white rice
1 cup slivered almonds
2 - 3 cinnamon sticks
1 tsp vanilla extract
4 cups water
1 cup granulated sugar
For serving:
Ice
Cinnamon sticks
Ground cinnamon
To start, rinse the rice in a colander until the water runs clear. Then, combine the rice, slivered almonds, and cinnamon sticks in a blender. Pulse until the mixture is finely ground.
Next, transfer the mixture to a large bowl and stir in the vanilla extract and water. Cover the bowl and let it sit at room temperature for at least 8 hours or overnight.
After the mixture has steeped, strain it through a fine-mesh sieve into a pitcher. Stir in the sugar until it is completely dissolved. Your horchata is now ready to serve!
To serve, fill glasses with ice and pour the horchata over it. Garnish with a cinnamon stick and a sprinkle of ground cinnamon for extra flavor and presentation. Stir and enjoy your homemade Christmas horchata!
This recipe yields about 4 cups of horchata, but you can easily double or triple the ingredients for larger gatherings. You can also adjust the amount of sugar to your liking, depending on how sweet you prefer your horchata.
In conclusion, this Christmas horchata recipe is a must-try for any holiday celebration. It's simple to make, yet it will impress your guests with its unique and delicious flavors. Get creative and add your own twist to this recipe by experimenting with different spices or adding a splash of your favorite liquor. However you choose to enjoy it, this festive drink is sure to be a hit at your Christmas gathering.
