The Christmas holiday season is a time for gathering with family and friends, sharing laughter and creating new memories. And what better way to bring everyone together than with delicious food? One dish that never fails to impress is the classic sausage cheese balls. These bite-sized savory treats are a crowd-pleasing appetizer that are perfect for any holiday party or gathering. So, let's dive into the recipe and learn how to make these delicious Christmas holiday sausage cheese balls!
Main Ingredients: Pork Sausage Meat, Nutmeg, Sliced Green Onions, Sharp
Tis the season for all things festive and delicious! These sausage cheese balls are the perfect addition to your holiday spread. With a crispy exterior and gooey center, they will be a hit with everyone at your Christmas party. Plus, they are easy to make and can be prepared ahead of time. So you can spend more time with your loved ones and less time in the kitchen.
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If you can't get enough of those holiday Oreo cookie balls, we've got you covered with another variation. This recipe uses white chocolate and peppermint extract to give them a festive twist. Not only are they delicious, but they also make for a beautiful and colorful addition to your holiday dessert table.
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Main Ingredients: Holiday Chips, Crostini, Pita Bread, Melted Butter
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Festive Holiday Cheese Balls
Main Ingredients: Cream Cheese, White Cheddar Cheese, Worcestershire
Cheese balls are a classic and crowd-pleasing appetizer that can easily be turned into a festive holiday treat. Shape your cheese ball into a snowman, Christmas tree, or any other holiday shape and decorate with nuts, herbs, or dried fruit. It's a fun and delicious addition to any holiday party.
The Perfect Combination of Flavors
Ingredients:
- 1 pound pork sausage
- 1 ½ cups shredded cheddar cheese
- 1 ½ cups baking mix
- ½ cup finely choppedonion
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
- Optional: ¼ teaspoon cayenne pepper for a spicy kick
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the pork sausage, shredded cheddar cheese, baking mix, onion, garlic powder, dried oregano, dried parsley, and cayenne pepper (if desired).
3. Mix all the ingredients together until well combined.
4. Roll the mixture into small balls, about 1 inch in diameter, and place them on a lightly greased baking sheet.
5. Bake the sausage cheese balls for 18-20 minutes, or until golden brown.
6. Once done, remove them from the oven and let them cool for a few minutes before serving.
Tips and Variations:
- For a healthier option, you can use turkey sausage and reduced-fat cheddar cheese.
- If you don't have baking mix, you can make your own by combining 1 ½ cups of flour, 1 ½ teaspoons of baking powder, ½ teaspoon of salt, and ¼ cup of shortening until it resembles coarse crumbs.
- Feel free to add in some extra ingredients like crumbled bacon or chopped jalapenos for some added flavor.
- These sausage cheese balls can also be made ahead of time and frozen before baking. Just pop them in the oven when you're ready to serve!
- Serve these delicious bites with your favorite dipping sauce, such as ranch dressing or marinara sauce.
Now that you have the perfect recipe for Christmas holiday sausage cheese balls, it's time to impress your loved ones with this tasty and easy-to-make appetizer. These little bites of heaven are sure to be a hit at your next holiday gathering. So, gather your ingredients and get ready to spread some holiday cheer with these delicious sausage cheese balls. Happy cooking!