Christmas is a time for indulging in sweet treats and spending time with loved ones. And what better way to celebrate the holiday season than with some delicious Christmas haystack cookies? These easy and festive cookies are perfect for sharing with family and friends, or for adding to your holiday dessert table. In this article, we'll share a professional and well-organized recipe for making these delectable treats. Get ready to impress your guests and satisfy your sweet tooth with this mouthwatering Christmas haystack cookie recipe.
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To start off, gather all the necessary baking essentials. This includes all-purpose flour, baking soda, salt, and butter. You'll also need granulated sugar and brown sugar for added sweetness and flavor. Make sure to have vanilla extract on hand as well, as it adds a delicious aroma to these cookies.
The star ingredients in these Christmas haystack cookies are chocolate chips and peanut butter. The combination of these two flavors is a match made in heaven, and they add a rich and creamy texture to the cookies. You can use either milk or dark chocolate chips, depending on your preference. And for the peanut butter, creamy peanut butter works best.
The final touch to these cookies is the crunchy add-ins. This includes chow mein noodles and dry-roasted peanuts, which give the cookies their signature haystack appearance. You can also add in some shredded coconut for an extra festive touch.
Now that you have all your ingredients, it's time to start baking! Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside for later.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. This will take about 2-3 minutes with an electric mixer.
Next, add in the vanilla extract and peanut butter to the butter and sugar mixture. Mix until well combined.
Slowly add in the dry ingredients to the wet mixture, and mix until a dough forms. Once the dough is formed, fold in the chocolate chips, chow mein noodles, peanuts, and coconut until everything is evenly distributed.
Using a cookie scoop or spoon, form the dough into small mounds and place them on the lined baking sheet. Bake for 8-10 minutes until the edges are lightly golden. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
With their crunchy texture, chocolatey and peanut butter flavors, and festive appearance, these Christmas haystack cookies are sure to be a hit at any holiday gathering. They also make a great homemade gift for friends and family. So why not try this delicious recipe and add some festive cheer to your holiday celebrations?
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