If you're looking for a show-stopping side dish for your Christmas dinner, look no further than hasselback potatoes. These crispy, flavorful potatoes are a delicious addition to any holiday meal and are sure to impress your guests. With a few simple ingredients and some careful preparation, you can create a dish that is both elegant and delicious. In this article, we will walk you through the steps of making the perfect Christmas hasselback potatoes. So let's get cooking!
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
The hasselback potato is a popular dish that originated in Sweden and has since become a staple in many households. This dish is not only delicious but also visually appealing, making it a perfect side dish for any occasion. And what better way to elevate this classic dish than by adding a touch of beer can chicken to it? Introducing the hasselback potato gratin – a decadent and flavorful twist on the traditional hasselback potato.
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Hasselback Potato
Main Ingredients: Potatoes, Duck Fat, Sea Salt, Garlic
The hasselback potato is a type of baked potato that is thinly sliced and seasoned with various herbs and spices. The name comes from the restaurant where it was first served, Hasselbacken, located in Stockholm, Sweden. The dish has gained popularity worldwide, and there are now many variations of the original recipe. And the best part? It pairs perfectly with beer can chicken! The combination of the crispy potato and flavorful chicken is a match made in heaven.
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Ranch Hasselback Potato Casserole
Main Ingredients: Potatoes, Heavy Cream, Shredded Cheddar Cheese, Ranch
For those who love a little extra flavor in their hasselback potatoes, the ranch hasselback potato casserole is a must-try. This dish combines the traditional hasselback potato with the tangy and creamy flavors of ranch dressing. The result is a rich and delicious casserole that will have your taste buds dancing. And with the addition of beer can chicken, this dish takes on a whole new level of flavor and complexity.
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Beef Pot Roast
Main Ingredients: Pot Roast, Salt, Pepper, Potatoes, Carrots, Onions
Who says beer can chicken is only for poultry? This beef pot roast recipe proves that beer can chicken can complement any meat dish. The beef is slow-cooked to perfection, and the addition of beer can chicken adds a depth of flavor that will have you coming back for seconds. Plus, the leftovers make for a delicious sandwich the next day!
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Loaded Hasselback Potato Bites
Main Ingredients: Potatoes, Olive Oil, Salt, Roasted Garlic, Butter
If you're looking for a fun and tasty appetizer to serve at your next gathering, look no further than loaded hasselback potato bites. These bite-sized potatoes are sliced, seasoned, and topped with all the fixings – cheese, bacon, and green onions. And when paired with beer can chicken, it's the ultimate party food that will have your guests raving.
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Swedish Christmas meat balls
Main Ingredients: Beef, Potato, Onion, Cream, Breadcrumbs, Egg, Water
In Sweden, Christmas is not complete without a plate of traditional Swedish meatballs. These flavorful and juicy meatballs are served with a rich and creamy gravy, perfect for dipping or pouring over mashed potatoes. And for a unique twist on this holiday classic, try adding some beer can chicken to the mix. The chicken adds a subtle smoky flavor that pairs perfectly with the savory meatballs.
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Christmas Oven Omelette
Main Ingredients: Green Onions, Red Pepper, Green Pepper, Potatoes
For a hassle-free Christmas morning breakfast, the Christmas oven omelette is the way to go. This easy and delicious dish is made with eggs, cheese, and various veggies and meats of your choice. And by adding some beer can chicken to the mix, you'll have a tasty and protein-packed omelette that will keep you full and satisfied until lunchtime.
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How to Bake a Hasselback Potato
Main Ingredients: Russet Potatoes, Bacon Fat, Kosher Salt, Seasoning
If you're new to making hasselback potatoes, don't worry – it's easier than it looks. All you need is some potatoes, olive oil, and your choice of herbs and spices. The key is to make thin slices along the length of the potato without cutting all the way through. This allows the potato to fan out when baked, creating a crispy exterior and a soft and flavorful interior. And for a pro tip – add some beer can chicken drippings to the potato before baking for an extra kick of flavor.
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Christmas Cheesy Potatoes
Main Ingredients: Butter, All Purpose Flour, Salt, Pepper, Milk, Shredded
Cheesy potatoes are a classic side dish for any holiday meal, and for a good reason – they're delicious! This recipe takes things up a notch by adding beer can chicken to the mix. The result is a creamy and cheesy potato casserole with a hint of smokiness from the chicken. It's the perfect accompaniment to any main dish.
No Christmas dinner is complete without a hearty serving of potatoes. And with so many options to choose from – mashed, roasted, scalloped – it can be challenging to decide which one to make. But why choose when you can have them all? This recipe combines three types of potatoes – mashed, sweet, and hasselback – for a triple potato sensation. And of course, beer can chicken is included in this mouthwatering dish.
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Make Ahead Christmas Roast Potatoes
Main Ingredients: Potatoes, Goose Fat, Flour, Salt, Pepper, Rosemary
If you're looking to save time on Christmas day, make-ahead dishes are the way to go. These make-ahead Christmas roast potatoes are parboiled and then roasted with rosemary, garlic, and beer can chicken drippings, making them flavorful and crispy. And the best part? You can make them a day in advance and reheat them just before serving.
Stollen is a traditional German Christmas bread that is filled with dried fruits and marzipan and topped with powdered sugar. It's a sweet and decadent treat that is perfect for the holiday season. And for a twist on this classic, try using beer can chicken drippings in the dough for an extra boost of flavor.
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Stuffed Christmas Turkey
Main Ingredients: Young Turkey, Salt, Pepper, Ground Veal, Ground Pork
For those who prefer a turkey over a chicken for their Christmas dinner, this stuffed Christmas turkey recipe is a must-try. The turkey is stuffed with a flavorful mixture of herbs, spices, and beer can chicken, creating a tender and juicy bird that will impress your guests. And don't forget to save the drippings to use in your gravy!
Christmas pudding is a staple dessert during the holiday season in many countries. This recipe takes a unique twist on the traditional Christmas pudding by incorporating carrots and beer can chicken into the mix. The result is a moist and flavorful pudding that will have your taste buds singing. And for an extra indulgent touch, serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
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Christmas Pudding with Hard Sauce
Main Ingredients: Butter, Grated Carrot, Potato, Golden Raisins, Pitted
For a richer and more decadent Christmas pudding, try this recipe that includes a hard sauce made with brandy and butter. And of course, beer can chicken is added to the pudding for a touch of smokiness and complexity. This dessert is the perfect way to end a festive holiday meal.
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Christmas Tree Mini Quiches
Main Ingredients: Potato, Broccoli, Eggs, Flour, Olive Oil, Pomegranate
If you're looking for a fun and creative appetizer for your Christmas party, these Christmas tree mini quiches are the way to go. Made with puff pastry, eggs, cheese, and a variety of veggies and meats, these quiches are shaped like Christmas trees and are sure to impress your guests. And with the addition of beer can chicken, they're taken to a whole new level of deliciousness.
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Grandma Marion’s Christmas Pudding
Main Ingredients: Carrots, Potato, Butter, Sugar, Flour, Allspice, Salt
Family recipes are always the best, and this Christmas pudding recipe passed down from Grandma Marion is no exception. Made with beer can chicken drippings, dried fruits, and a splash of brandy, this pudding is a must-try for any holiday gathering. And if you're feeling adventurous, try adding a scoop of vanilla ice cream on top.
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Easy Christmas Vegetable Gratin
Main Ingredients: Cream, Milk, Salt, Pepper, Garlic Cloves, Fresh Thyme
For a simple and delicious side dish, this easy Christmas vegetable gratin is a winner. Packed with veggies like carrots, broccoli, and cauliflower, and topped with a creamy cheese sauce, this gratin is a crowd-pleaser. And for an extra kick of flavor, add some beer can chicken drippings to the cheese sauce.
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Baked Christmas Vegetable Dish
Main Ingredients: Cabbage, Potato, Cream, Salt, Grated Nutmeg, Freshly
If you're looking for a healthier option for your Christmas dinner, this baked vegetable dish is the way to go. Made with a variety of colorful veggies, this dish is packed with nutrients and flavor. And with the addition of beer can chicken drippings, it's a guilt-free dish that doesn't compromise on taste.
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The Classic Swedish Christmas Drink
Main Ingredients: Dark Ale, Sugar, Raisins, Ginger Root, Cloves, Cardamom
Last but not least, no Christmas feast is complete without a signature holiday drink. In Sweden, the classic Christmas drink is called glögg, a mulled wine made with spices and served hot. And for a unique twist, try adding some beer can chicken drippings to the glögg for a smoky and savory taste that will warm you up from the inside out.
Preparing the Potatoes
Choosing the Right Potatoes
When it comes to making hasselback potatoes, the type of potato you use is crucial. Russet potatoes are the best choice for this recipe, as they have a high starch content and a low water content. This means that they will become crispy on the outside while remaining fluffy on the inside. Look for potatoes that are medium-sized and have a uniform shape, as this will make for more even slices.
Getting the Perfect Slice
The key to making hasselback potatoes is to slice them thinly and evenly without cutting all the way through. This can be a daunting task, but there is a simple trick that will make it much easier. Place the potato between two chopsticks or wooden spoons, and use them as a guide for your knife. This will prevent you from cutting all the way through and will give you a perfect slice every time.
Adding Flavor and Seasoning
Butter, Butter, Butter
Butter is the star ingredient in this recipe, as it adds a rich, savory flavor and helps the potatoes become crispy. Start by melting a stick of butter and brushing it over the potatoes, making sure to get in between the slices. This will help the potatoes cook evenly and give them a beautiful golden color.
Seasoning to Perfection
While the butter adds flavor, the seasoning is what takes these potatoes to the next level. You can keep it simple with just salt and pepper, or get creative and add herbs like thyme, rosemary, or garlic powder. Whatever you choose, make sure to sprinkle it over the potatoes, getting it in between the slices for maximum flavor.
Cooking and Serving
Baking for the Perfect Texture
To achieve that crispy texture, bake the potatoes in a preheated oven at 400 degrees Fahrenheit for about an hour. Halfway through, brush the potatoes with more butter and sprinkle on some more seasoning. This will help them become even crispier and more flavorful.
Serving in Style
Once your hasselback potatoes are done cooking, it's time to serve them up. Place them on a platter and garnish with fresh herbs for a pop of color. Serve them alongside your main dish, and watch as your guests marvel at your culinary skills.
In conclusion, hasselback potatoes are a simple yet impressive dish that is perfect for your Christmas dinner. With the right potatoes, careful slicing, and flavorful seasoning, you can create a dish that is both visually stunning and delicious. So why not give this recipe a try and add a touch of elegance to your holiday feast?
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