16+ Christmas Handa Recipe You Won't Believe The Taste!
Published on: Apr 8, 2024
Christmas is a time for family, love, and of course, delicious food. One dish that is a staple during the holidays is the famous Christmas ham. However, if you're looking to switch things up this year and impress your loved ones with a new and unique dish, then look no further than this Christmas handa recipe. This dish combines the traditional flavors of the season with a modern twist, making it the perfect addition to your holiday menu. So, grab your apron and get ready to wow your taste buds and those of your guests with this mouth-watering dish.
Looking for a festive and delicious holiday dish? Look no further than these top 20 beer can chicken recipes! Whether you're celebrating Christmas, hosting a party, or just want to impress your family and friends, you can't go wrong with this classic and flavorful dish.
Using a beer can to cook your chicken not only adds moisture and flavor, but it also creates a unique presentation that will have everyone talking. So grab your favorite beer and let's get cooking!
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
What better way to start off Christmas morning than with a delicious and hearty breakfast? This beer can chicken recipe is perfect for feeding a crowd and can be prepared the night before, making it a stress-free option for busy holiday mornings.
The chicken is stuffed with a flavorful herb mixture and placed on top of a bed of potatoes and vegetables, creating a one-pan meal that is sure to please everyone at the breakfast table.
Need a refreshing drink to enjoy while preparing your holiday feast? This Christmas Grinch Juice is the perfect choice. Made with lime, lemon, and cranberry juice, it's a tart and tangy cocktail that will put you in the holiday spirit.
Garnish with a sprig of rosemary or a cranberry skewer for a festive touch. And don't forget to make a non-alcoholic version for the kids and designated drivers!
No holiday meal is complete without a fresh and colorful salad. This Christmas salad is packed with seasonal ingredients like pomegranate, pear, and feta cheese, and is dressed with a tangy balsamic vinaigrette.
Not only is it a delicious side dish, but it also adds a pop of color to your holiday table. Plus, it's a great way to balance out all the rich and indulgent dishes that are typically served during the holiday season.
Looking for a festive and fruity drink to serve at your Christmas party? This Christmas punch is a crowd-pleaser and can be easily made in large batches. Plus, it's customizable to your taste preferences and can be made with or without alcohol.
Garnish with some fresh cranberries and a sprig of mint for a fun and festive touch. And don't forget to toast to the holiday season with your guests!
If you're a fan of traditional Italian cookies, you'll love this beer can chicken recipe for Italian Christmas cookies. These buttery and crumbly cookies are flavored with almond and lemon and are topped with a sweet glaze and festive sprinkles.
They're perfect for gifting to friends and family or for enjoying with a cup of hot cocoa by the fire. And the best part? They're easy to make and can be prepared ahead of time.
This breakfast casserole is another great option for feeding a crowd on Christmas morning. It's filled with sausage, eggs, and cheese, and can be customized with your favorite vegetables and herbs.
The best part? It can be assembled the night before and baked in the morning, making it the perfect choice for a stress-free holiday breakfast.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
If you're looking for a sweet and indulgent breakfast dish, this beer can chicken recipe for Christmas morning treats is for you. It's made with a combination of croissants, cream cheese, and cranberry sauce for a rich and decadent dish that is sure to please.
Top with some fresh whipped cream and a drizzle of maple syrup for the ultimate holiday breakfast treat.
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
Looking for a traditional English dessert to serve at your holiday dinner? This beer can chicken recipe for Christmas figgy pudding is a must-try. It's filled with dried fruits and spices and is topped with a rich brandy sauce for a truly indulgent and festive dessert.
Don't let the name fool you, this "pudding" is actually a moist and delicious cake that is sure to be a hit with your guests.
If you're a fan of gooey butter cake, you'll love these beer can chicken recipe for Christmas gooey butter cookies. They have all the flavors of the classic dessert in a convenient and portable cookie form.
These cookies are perfect for cookie exchanges or for enjoying as a sweet treat throughout the holiday season. And with only 5 ingredients, they're super easy to make!
If you're short on time but still want to serve a delicious and festive drink, this easy Christmas punch is the perfect solution. Made with just 3 ingredients, it's a simple but delicious option for any holiday gathering.
The best part? You can choose your favorite flavor of sherbet to add to the punch, making it customizable and versatile.
It wouldn't be Christmas without cookies, and this classic Christmas cookie recipe is a must-try. These soft and chewy cookies are filled with the flavors of cinnamon and nutmeg, and are topped with a sweet and tangy cream cheese frosting.
They're perfect for leaving out for Santa or for enjoying with a glass of milk by the Christmas tree. And with festive sprinkles on top, they'll add a pop of color to your holiday dessert table.
Thumbprint cookies are a holiday classic, and this beer can chicken recipe for Christmas thumbprint cookies is no exception. These buttery and crumbly cookies are filled with your choice of jam, making them customizable to your taste preferences.
They're also a fun and easy recipe to make with kids, so get the whole family involved in the holiday baking fun!
These Kris Kringle Christmas cookies are a twist on the classic snickerdoodle cookie. They're flavored with eggnog and nutmeg, and are rolled in a cinnamon sugar coating for a festive and flavorful treat.
They're perfect for enjoying with a cup of hot cocoa or for gifting to friends and family during the holiday season. And with a touch of rum extract, they'll add a little extra holiday cheer to your dessert table.
This Christmas tree pull-apart is not only delicious, but it also makes for a fun and festive presentation. It's made with flaky crescent roll dough, cheese, and herbs, and is shaped into a Christmas tree for a show-stopping appetizer or side dish.
Serve it with your favorite dipping sauce, like marinara or ranch, for a tasty and crowd-pleasing holiday dish. And don't be surprised if your guests can't stop "pulling apart" this delicious treat!
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Christmas Tree Pull-Apart
Main Ingredients: Pizza Crust, Cream Cheese, Shredded Mozzarella Cheese
If you're looking for a show-stopping main course for your Christmas dinner, look no further than this beer can chicken recipe for prime rib. It's a classic holiday dish that is sure to impress your guests.
The prime rib is seasoned with a flavorful herb and garlic mixture and roasted to perfection. It's the perfect centerpiece for your holiday feast.
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Prime Rib for Christmas Dinner
Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly
This beer can chicken recipe for a Christmas cheese ball is not only delicious, but it also adds a festive touch to your holiday appetizer spread. It's made with cream cheese, cheddar cheese, and herbs, and is coated in chopped nuts for added texture and flavor.
Serve it with crackers, vegetables, and meats for a tasty and easy appetizer that is perfect for holiday entertaining.
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Christmas Cheese Ball
Main Ingredients: Cream Cheese, Sliced Meat, Worcestershire Sauce, Green
Looking for a more traditional cheese ball recipe? This one, passed down from Mama, is a must-try. It's made with cream cheese, Worcestershire sauce, and dried beef for a savory and addictive appetizer.
Roll it in chopped nuts and serve it with your favorite crackers for a classic holiday appetizer that will have everyone coming back for more.
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Mama’s Homemade Christmas Cheese Ball
Main Ingredients: Cream Cheese, Velveeta Cheese, Extra Sharp Cheddar
This Christmas punch is perfect for any holiday gathering, whether you want to make it boozy or not. Made with a combination of juices and ginger ale, it's a refreshing and festive drink that can be enjoyed by all.
Add a splash of your favorite liquor, like vodka or rum, for a more adult version of this delicious holiday punch.
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Christmas Punch (Boozy or Not)
Main Ingredients: Orange, Cranberries, Pomegranate Seeds, Cranberry
This beer can chicken recipe for Christmas Eve soup is the perfect dish to enjoy on a cozy winter evening. It's made with a flavorful broth, vegetables, and shredded chicken, and is topped with crispy tortilla strips and avocado for added flavor and texture.
It's the perfect way to warm up on a cold Christmas Eve and is also a great option for using up any leftover beer can chicken from your holiday feast.
Ingredients:
For the ham:
- 1 (10-12 pound) bone-in ham
- 1 cup honey
- 1/4 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 tsp ground cinnamon
- 1 tsp ground cloves
- 1 tsp ground nutmeg
For the glaze:
- 1/2 cup honey
- 1/4 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions:
1. Prepare the ham:
Preheat your oven to 325 degrees Fahrenheit. Place the ham in a roasting pan, fat side up.
2. Make the marinade:
In a medium bowl, whisk together the honey, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, cloves, and nutmeg until well combined.
3. Marinate the ham:
Pour the marinade over the ham, making sure to cover it completely. Cover the pan with foil and let it marinate for at least 4 hours, or overnight in the fridge.
4. Prepare the glaze:
In a small saucepan, combine the honey, brown sugar, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and pepper. Cook over medium heat, stirring constantly, until the mixture thickens and becomes syrupy.
5. Glaze the ham:
Remove the ham from the fridge and discard the foil. Brush the glaze all over the ham, making sure to cover it completely.
6. Bake the ham:
Bake the ham in the preheated oven for 2-3 hours, basting every 30 minutes with the glaze. The ham is ready when the internal temperature reaches 140 degrees Fahrenheit.
7. Let it rest:
Once the ham is cooked, remove it from the oven and let it rest for 15-20 minutes before serving. This will allow the juices to redistribute, making the ham more tender and flavorful.
8. Serve and enjoy:
Slice the ham and serve it with your favorite side dishes. Enjoy the delicious flavors and the compliments from your loved ones.
This Christmas handa recipe is a perfect blend of sweet and savory, with a touch of holiday spices. The honey and brown sugar give the ham a beautiful caramelized glaze, while the Dijon mustard adds a subtle tanginess. The result is a succulent and flavorful ham that will be the star of your holiday table. So, give this recipe a try and make this Christmas one to remember.