19+ Christmas Ham Recipe With Pineapple Unleash Your Inner Chef!
Published on: Apr 13, 2024
Are you looking for a delicious and impressive centerpiece for your Christmas dinner? Look no further than this mouth-watering Christmas ham recipe with pineapple! This classic holiday dish is perfect for feeding a crowd and will surely become a family favorite. The combination of sweet pineapple and savory ham is a match made in heaven, and with a few simple steps, you can have a show-stopping main course that will leave your guests wanting more.
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
If you're looking for a delicious and unique way to prepare your Easter ham, this Cola-Pineapple Glazed recipe is the way to go. The combination of the sweet and tangy flavors of cola and pineapple make for a mouth-watering glaze that will have everyone coming back for seconds.
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Crock Pot Holiday Ham
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
For a stress-free holiday meal, try making your ham in the crock pot. This recipe requires minimal prep and allows you to enjoy time with your family while your ham cooks to perfection. The result is a tender and flavorful ham that will impress your guests.
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Tropical fruit glazed Christmas ham
Main Ingredients: Crushed Pineapple In Juice, Sugar, Mango Chutney, Fruit
Why not add a tropical twist to your traditional Christmas ham? This recipe calls for a glaze made with a combination of pineapple, mango, and papaya, giving your ham a burst of fruity flavors. Serve with a side of coconut rice for a complete island-inspired holiday meal.
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Christmas Ham and Queso De Bola Macaroni Salad
Main Ingredients: Mayonnaise, Pasta, Carrots, Ham, Queso, Pineapple
This recipe combines two holiday favorites – ham and macaroni salad – for a delicious and hearty main dish. The addition of queso de bola, a type of Edam cheese popular in the Philippines, adds a unique and creamy element to the dish.
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Pineapple Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard
If you're a fan of the classic combination of ham and pineapple, this recipe is for you. The ham is coated in a sweet and tangy pineapple glaze, making for a mouth-watering dish that is sure to please everyone at your holiday gathering.
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Smoked Glazed Ham for Christmas
Main Ingredients: Crushed Pineapple In Juice, Orange Juice, Garlic
For a smoky and flavorful ham, try this recipe that calls for smoking the ham on a grill. The glaze, made with a combination of honey, mustard, and apple cider vinegar, adds a sweet and tangy touch to the smoky meat.
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Easy Tasty Ham
Main Ingredients: Ham, Cloves, Star Anise, Cinnamon Stick, Fresh Basil
This recipe proves that sometimes simplicity is best. All you need for this ham is a few pantry staples such as brown sugar, mustard, and cloves, and you'll have a delicious and flavorful ham in no time. It's the perfect option for those who want a fuss-free holiday meal.
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Baked Ham with Pineapple Brown Sugar Glaze
Main Ingredients: Spiral Cut Ham, Pineapple, Light Brown Sugar, Ground
For a classic and crowd-pleasing ham dish, try this recipe that calls for a simple yet delicious glaze made with brown sugar, pineapple juice, and Dijon mustard. The result is a perfectly glazed ham that is both sweet and savory.
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Slow Cooker Honey Pineapple Holiday Ham
Main Ingredients: Ham, Pineapple Slices, Brown Sugar, Honey
If you're a fan of using your slow cooker for easy and delicious meals, try this recipe for your holiday ham. The combination of honey and pineapple juice makes for a sweet and sticky glaze that will have your guests asking for the recipe.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This unique ham dish is perfect for Christmas morning when you want a delicious and filling breakfast without spending hours in the kitchen. The ham is layered with bread, cheese, and a mustard and Worcestershire sauce mixture, making for a hearty and flavorful dish.
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Brown Sugar & Maple Glazed Spiral Ham
Main Ingredients: Spiral Sliced Ham, Maple Syrup, Brown Sugar, Butter
This spiral ham is not only visually appealing but also delicious. The glaze, made with a combination of brown sugar, maple syrup, and Dijon mustard, adds a perfect balance of sweetness and tanginess to the ham.
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Aunt Naomi's Easter Ham
Main Ingredients: Ham, Whole Cloves, Dark Brown Sugar, Coca Cola
Family recipes are always a hit, and this Easter ham recipe from Aunt Naomi is no exception. The ham is coated in a honey and brown sugar glaze and topped with pineapple slices for a sweet and juicy dish that will have you going back for more.
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Glazed Holiday Ham
Main Ingredients: Ham, Brown Sugar, Butter, Honey, Pineapple Juice
This glazed ham recipe is perfect for any holiday gathering. The glaze, made with a combination of apple cider, brown sugar, and Dijon mustard, adds a perfect balance of sweetness and tanginess to the ham, making it a crowd-pleaser.
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Champagne Baked Ham
Main Ingredients: Ham, Pure Maple Syrup, Crushed Pineapples In Juice
For a touch of elegance to your holiday meal, try this recipe that calls for using champagne to make a delicious and bubbly glaze for your ham. The result is a moist and flavorful ham that is sure to impress your guests.
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Slow Cooker Ham
Main Ingredients: Ham, Red Chili Flakes, Garlic Powder, Ginger Powder
This slow cooker ham recipe is perfect for those who want a fuss-free holiday meal. The ham cooks in pineapple juice and brown sugar, creating a sweet and juicy ham that is perfect for sandwiches the next day.
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World's Best Brown Sugar Ham
Main Ingredients: Spiral Cut Ham, Pineapple Tidbits, Brown Sugar, Dijon
This ham recipe has been passed down for generations and is hailed as the world's best by many who have tried it. The ham is coated in a delicious and sticky brown sugar glaze that will have your guests raving all night long.
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Ultimate Holiday Ham
Main Ingredients: Fully Cooked Ham, Brown Sugar, Pineapple, Corn Starch
This ham dish truly lives up to its name. The ham is coated in a mustard and honey glaze, then topped with a pineapple and cherry garnish for a visually stunning and delicious holiday centerpiece.
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Trisha Yearwood's Honey Mustard Glazed Ham
Main Ingredients: Smoked Ham, Light Brown Sugar, Clover Honey, Country
If you're a fan of country music star Trisha Yearwood, you'll love her recipe for honey mustard glazed ham. The glaze, made with a combination of honey, Dijon mustard, and brown sugar, adds a perfect balance of sweetness and tanginess to the ham.
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Ham with Pineapple
Main Ingredients: Ham, Whole Cloves, Pineapple Rings, Brown Sugar, Lemon
This simple yet flavorful ham dish is perfect for any occasion. The ham is coated in a sweet and tangy pineapple glaze, making for a delicious and moist ham that is sure to be a hit with your family and friends.
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Pizza Cupcakes
Main Ingredients: Dough, Pizza Sauce, Shredded Mozzarella Cheese, Garlic
This unique ham dish is perfect for a fun and creative holiday appetizer. The ham is rolled into a cupcake shape and topped with pizza sauce, cheese, and your favorite toppings for a delicious and savory bite-sized treat.
Choosing the Perfect Ham
When it comes to making the perfect Christmas ham, it all starts with selecting the right cut of meat. While there are many options available, the most popular choice for this recipe is a bone-in spiral-cut ham. This type of ham is already pre-cooked, making it easier to prepare. It also has a beautiful spiral pattern that allows the flavors to penetrate deeper into the meat. When purchasing your ham, make sure to look for one that is labeled "fully cooked" or "ready to eat."
Preparing the Glaze
The key to a delicious Christmas ham with pineapple is the glaze. This sweet and tangy mixture adds the perfect touch of flavor to the ham. To make the glaze, you will need brown sugar, pineapple juice, Dijon mustard, and cloves. In a saucepan, combine all the ingredients and bring them to a simmer over medium heat. Stir occasionally until the sugar has dissolved and the mixture has thickened.
Adding Pineapple Slices
Now it's time to add the star ingredient – pineapple! Drain a can of pineapple slices and reserve the juice. Place the ham in a roasting pan and using a sharp knife, score the top of the ham in a criss-cross pattern. This will help the glaze to penetrate the meat. Place the pineapple slices on top of the ham, securing them with toothpicks if needed.
Glazing and Baking
Using a basting brush, generously coat the ham and pineapple with the glaze. Make sure to get in between the slices for maximum flavor. Cover the ham with foil and bake in a preheated oven at 325°F for about 15 minutes per pound. Halfway through cooking, remove the foil and baste the ham again with the glaze. This will create a beautiful golden crust on the outside of the ham.
Serving and Enjoying
Once the ham is fully cooked, let it rest for about 15 minutes before carving and serving. The pineapple slices will add a pop of color and sweetness to the dish, making it a true Christmas treat. Serve alongside your favorite holiday sides and enjoy with your loved ones. This Christmas ham recipe with pineapple will surely be a hit and leave everyone feeling merry and satisfied.
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Are you looking for a delicious and impressive centerpiece for your Christmas dinner? Look no further than this mouth-watering Christmas ham recipe with pineapple! This classic holiday dish is perfect for feeding a crowd and will surely become a family favorite. The combination of sweet pineapple and savory ham is a match made in heaven, and with a few simple steps, you can have a show-stopping main course that will leave your guests wanting more.
Choosing the Perfect Ham
When it comes to making the perfect Christmas ham, it all starts with selecting the right cut of meat. While there are many options available, the most popular choice for this recipe is a bone-in spiral-cut ham. This type of ham is already pre-cooked, making it easier to prepare. It also has a beautiful spiral pattern that allows the flavors to penetrate deeper into the meat. When purchasing your ham, make sure to look for one that is labeled "fully cooked" or "ready to eat."
Preparing the Glaze
The key to a delicious Christmas ham with pineapple is the glaze. This sweet and tangy mixture adds the perfect touch of flavor to the ham. To make the glaze, you will need brown sugar, pineapple juice, Dijon mustard, and cloves. In a saucepan, combine all the ingredients and bring them to a simmer over medium heat. Stir occasionally until the sugar has dissolved and the mixture has thickened.
Adding Pineapple Slices
Now it's time to add the star ingredient – pineapple! Drain a can of pineapple slices and reserve the juice. Place the ham in a roasting pan and using a sharp knife, score the top of the ham in a criss-cross pattern. This will help the glaze to penetrate the meat. Place the pineapple slices on top of the ham, securing them with toothpicks if needed.
Glazing and Baking
Using a basting brush, generously coat the ham and pineapple with the glaze. Make sure to get in between the slices for maximum flavor. Cover the ham with foil and bake in a preheated oven at 325°F for about 15 minutes per pound. Halfway through cooking, remove the foil and baste the ham again with the glaze. This will create a beautiful golden crust on the outside of the ham.
Serving and Enjoying
Once the ham is fully cooked, let it rest for about 15 minutes before carving and serving. The pineapple slices will add a pop of color and sweetness to the dish, making it a true Christmas treat. Serve alongside your favorite holiday sides and enjoy with your loved ones. This Christmas ham recipe with pineapple will surely be a hit and leave everyone feeling merry and satisfied.
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