15+ Christmas Ham Recipe With Cloves Experience Culinary Bliss Now!
Published on: Apr 8, 2024
When it comes to holiday feasts, the Christmas ham is a quintessential centerpiece on the dinner table. The combination of juicy and tender meat with the perfect balance of sweet and savory flavors makes it a crowd-pleaser every year. While there are many different ways to prepare a Christmas ham, one thing that sets a standout recipe apart from the rest is the use of cloves. Adding this aromatic spice to your Christmas ham not only enhances the flavor but also adds a beautiful and festive touch to the presentation. In this article, we will share a professional and well-organized recipe for a Christmas ham with cloves that is sure to impress your guests.
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Sticky Christmas Glazed Ham
Main Ingredients: Ham, Whole Cloves, Water, Brown Sugar, Liquid Honey
This sticky Christmas glazed ham is the perfect combination of sweet and savory. The brown sugar and maple syrup glaze creates a sticky and delicious coating on the chicken, making it a crowd-pleaser for any holiday gathering.
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Pineapple Glazed Ham
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Add a tropical twist to your beer can chicken with this pineapple glazed ham recipe. The combination of pineapple juice, ginger, and brown sugar creates a tangy and sweet glaze that pairs perfectly with the smokiness of the chicken.
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Smoked Glazed Ham for Christmas
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Orange Honey Glazed Ham
Main Ingredients: Ham, Packed Brown Sugar, Honey, Orange Marmalade
Looking for a citrusy and sweet flavor for your beer can chicken? Try this orange honey glazed ham recipe. The combination of orange juice, honey, and Dijon mustard creates a tangy and flavorful glaze that will have your taste buds dancing.
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Slow Cooked Pineapple Brown Sugar Glazed Ham
Main Ingredients: Ham, Pineapple Preserves, Light Brown Sugar, Apple
If you have a slow cooker, this pineapple brown sugar glazed ham is a must-try. The chicken is slow cooked in a blend of pineapple juice, brown sugar, and spices, creating a tender and flavorful dish that is perfect for any occasion.
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Orange, Pineapple & Dijon Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Orange Juice, Honey
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Honey Bourbon Glazed Ham
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Brown Sugar and Mustard Glazed Baked Ham
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Apricot Glazed Ham
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Dr. Pepper Glazed Ham
Main Ingredients: Ham, Cloves, Light Brown Sugar, Dr Pepper Soda, Orange
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Tangerine Glazed Ham
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Apricot Bourbon Glazed Ham
Main Ingredients: Bourbon, Apricot Preserves, Pure Maple Syrup, Light
If you love the combination of sweet and savory, you'll love this apricot bourbon glazed ham recipe. The chicken is cooked with a blend of apricot preserves, bourbon, and thyme, creating a delicious and unique flavor that will have your guests raving.
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Brown Sugar Glazed Ham
Main Ingredients: Ham, Brown Sugar, Honey Dijon Mustard, Rice Wine
For a classic and delicious beer can chicken recipe, try this brown sugar glazed ham. The combination of brown sugar, mustard, and cloves creates a sweet and tangy glaze that pairs perfectly with the smokiness of the chicken.
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Dijon Maple Glazed Ham
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This Dijon maple glazed ham is a delicious and flavorful twist on traditional beer can chicken. The combination of Dijon mustard, maple syrup, and garlic creates a savory and tangy glaze that will have your guests asking for seconds.
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Ginger Marmalade Glazed Ham
Main Ingredients: Marmalade, Fresh Ginger, Maple Syrup, Firmly Packed
If you're a fan of Asian-inspired flavors, you'll love this ginger marmalade glazed ham recipe. The chicken is cooked on a beer can with a blend of ginger, garlic, and soy sauce, creating a delicious and unique flavor that will have you wanting more.
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Cranberry Orange Glazed Ham
Main Ingredients: Ham, Orange Juice, Orange, Jellied Cranberry Sauce
For a tangy and flavorful twist on beer can chicken, try this cranberry orange glazed ham recipe. The combination of cranberry sauce, orange juice, and rosemary creates a delicious and festive glaze that is perfect for any holiday gathering.
Ingredients:
For the ham:
1 (10-pound) fully cooked, bone-in ham
1 cup brown sugar
1/4 cup honey
1 tablespoon whole cloves
1/4 cup dijon mustard
1/4 cup apple cider vinegar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
For the glaze:
1/2 cup brown sugar
1/4 cup honey
1/4 cup orange juice
1/4 cup bourbon
1/4 teaspoon ground cloves
Instructions:
Preheat your oven to 325 degrees F.
Using a sharp knife, score the ham in a diamond pattern, making sure not to cut too deep.
In a small saucepan, mix together the brown sugar, honey, whole cloves, dijon mustard, apple cider vinegar, cinnamon, nutmeg, allspice, and ginger. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture is smooth.
Place the ham in a large roasting pan and brush the glaze mixture all over the ham, making sure to get in between the scored lines.
Cover the ham loosely with foil and bake for 2 hours, basting with the pan juices every 30 minutes.
Meanwhile, make the glaze by mixing together the brown sugar, honey, orange juice, bourbon, and ground cloves in a small saucepan. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture is slightly thickened.
After 2 hours, remove the foil and brush the glaze all over the ham. Increase the oven temperature to 375 degrees F and bake for an additional 30 minutes, or until the glaze is sticky and caramelized.
Remove the ham from the oven and let it rest for 15 minutes before carving and serving.
Enjoy your delicious and festive Christmas ham with cloves!
Why use cloves in a Christmas ham recipe?
Cloves are a key ingredient in this Christmas ham recipe because they add a unique and aromatic flavor to the dish. Not only do they complement the sweetness of the brown sugar and honey, but they also add a warm and spicy note to balance out the savory flavors. The whole cloves also add a beautiful decorative touch to the ham, making it a perfect centerpiece for your holiday feast.
Final Thoughts
This Christmas ham recipe with cloves is a must-try for anyone looking to elevate their holiday dinner. The use of cloves in the glaze and on the ham itself adds a delicious and festive twist to a traditional dish. Plus, with its simple ingredients and easy instructions, this recipe is sure to become a favorite for years to come. Give it a try and impress your loved ones with this delicious and flavorful Christmas ham.
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