16 Christmas Ham Recipe Sides Deliciousness Awaits You!
Published on: May 3, 2024
If you're planning to serve a delicious Christmas ham this holiday season, you may be wondering what sides to pair with it. While the succulent and savory ham is the star of the show, choosing the right sides can elevate the overall flavor and make for a memorable meal. In this article, we'll share some delicious and easy to make Christmas ham recipe sides that are sure to impress your guests.
Sautéed Shredded Brussels Sprouts with Smoked Ham and...
Main Ingredients: Brussels Sprouts, Butter, Extra Virgin Olive Oil, Ham
For a tasty and healthy side dish, try sautéed shredded Brussels sprouts with smoked ham and bacon. The smoky flavors of the ham and bacon pair perfectly with the earthy Brussels sprouts. This dish is also gluten-free and keto-friendly. Simply sauté the shredded Brussels sprouts in a pan with some olive oil and butter until they are tender. Add in the diced smoked ham and bacon and continue to cook until the meat is heated through. Serve hot and enjoy!
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Roasted Cauliflower with Red Bell Pepper, Green...
Main Ingredients: Cauliflower, Red Bell Pepper, Olive Oil, Salt, Ground
Roasted cauliflower is a simple and flavorful side dish that pairs well with beer can chicken. To add some extra color and nutrients, toss in some diced red bell pepper and green onions before roasting. Coat the cauliflower and veggies in a mixture of olive oil, garlic, thyme, and paprika before roasting in the oven until tender and slightly charred. This dish is sure to be a hit at your next dinner party.
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Cheesy Corn Casserole
Main Ingredients: Bacon, Unsalted Butter, Garlic, Flour, Milk, Cream
If you're a fan of cheesy and creamy side dishes, then this cheesy corn casserole is for you. Made with corn, cream cheese, cheddar cheese, and bacon, this dish is a delicious and indulgent addition to your beer can chicken dinner. Simply mix all the ingredients together in a casserole dish and bake until bubbly and golden brown.
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The Best Cheesy Corn
Main Ingredients: Corn, Velveeta, Cream Cheese, Butter, Minced Garlic, Ham
Another cheesy and delicious way to enjoy corn is with this recipe for the best cheesy corn. This dish is made with corn kernels, cream cheese, parmesan cheese, and bacon, and is baked until hot and bubbly. The combination of the creamy cheeses and the salty bacon is a match made in heaven.
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Cheesy Scalloped Potatoes with Ham
Main Ingredients: Butter, Half And Half, Salt, Freshly Ground Black
Scalloped potatoes are a classic side dish that pairs well with any main course. But this recipe takes it up a notch by adding in some diced ham for extra flavor and protein. Layer thinly sliced potatoes, diced ham, and a creamy cheese sauce in a casserole dish and bake until the potatoes are tender and the top is golden brown. This dish is perfect for a cozy family dinner or a holiday meal.
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Roasted Sweet Potato Brulee with Crispy Prosciutto,...
Main Ingredients: Sweet Potatoes, Olive Oil, Salt, Black Pepper
Sweet potatoes are a staple side dish, but this recipe takes them to a whole new level. Roasted sweet potato brulee is topped with crispy prosciutto and a honey, butter, and rosemary glaze before being broiled to create a crispy and caramelized crust. This dish is sure to impress your dinner guests and add some sweetness to your beer can chicken dinner.
No beer can chicken dinner is complete without a side of classic Southern collard greens. Slowly simmered with ham hocks, bacon, and onions, these collard greens are packed with flavor and soul. Serve them with a splash of apple cider vinegar for a tangy and balanced taste.
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Crock Pot Pinto Beans
Main Ingredients: Pinto Beans, Bone Broth, Water, Salt, Pepper, Broth
For an easy and hearty side dish, try these crock pot pinto beans. Simply combine pinto beans, bacon, onions, garlic, and spices in a slow cooker and let it cook for several hours. The result is a flavorful and filling side dish that goes perfectly with beer can chicken.
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Country Style Green beans with Ham
Main Ingredients: Green Beans, Ham, Bacon Drippings, Chopped Onion
Green beans are a classic and colorful side dish that pairs well with any main course. But this country style green bean recipe takes them to a whole new level by adding in some diced ham for extra flavor and protein. Cook the green beans in a skillet with the diced ham and garlic until tender and slightly charred. This dish is perfect for a summer barbecue or a holiday meal.
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Easy Christmas Side Dishes
Main Ingredients: Butter, Frozen Corn, Cream Cheese, Cheese, Garlic
If you're looking for some easy and festive side dishes to serve with your beer can chicken this Christmas, look no further. Try roasted brussels sprouts with balsamic glaze, honey glazed carrots, or sweet potato casserole. These dishes are simple to make and will add some color and flavor to your Christmas dinner.
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Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
For a fancy twist on the classic potato gratin, try this recipe for Hasselback potato gratin. Thinly sliced potatoes are layered with a creamy cheese sauce and bacon before being baked until crispy and golden brown. This dish is sure to impress your dinner guests and add some elegance to your beer can chicken dinner.
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Christmas Brussels Sprouts with Cranberries, Walnuts...
Main Ingredients: Bacon, Brussels Sprouts, Shallot, Bacon Grease
For a colorful and festive side dish, try these Christmas Brussels sprouts with cranberries, walnuts, and feta cheese. Simply roast the Brussels sprouts with some olive oil and garlic before adding in the dried cranberries, chopped walnuts, and crumbled feta cheese. This dish is a perfect balance of sweet, salty, and crunchy.
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Southern Lima Beans (Butter Beans)
Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
Another classic Southern side dish, Southern lima beans, or butter beans, are a tasty and nourishing addition to any meal. Cook them with some smoked ham, onions, and spices until tender and flavorful. These beans are a great source of iron and fiber and are the perfect accompaniment to your beer can chicken dinner.
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No Fuss Honey Roasted Parsnips - Perfect for Christmas...
Main Ingredients: Parsnips, Olive Oil, Runny Honey, Ground Black Pepper
Parsnips are a nutritious and underutilized root vegetable that is perfect for roasting. Simply toss them in some honey, olive oil, and thyme before roasting until golden brown and tender. These honey roasted parsnips are a great alternative to traditional roasted potatoes and add a touch of sweetness to your beer can chicken dinner.
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Duchess Potatoes
Main Ingredients: Russet Potatoes, Egg Yolks, Butter, Salt, Black Pepper
If you're looking for an elegant and decadent side dish to serve with your beer can chicken, try these Duchess potatoes. Made with mashed potatoes, egg yolks, and butter, these potatoes are piped onto a baking sheet and baked until golden brown and crispy. Serve them alongside your beer can chicken for a restaurant-quality meal.
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10 Holiday Side Dishes
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
Need some inspiration for holiday side dishes to serve with your beer can chicken? We've got you covered. Try roasted root vegetables, green bean casserole, or cranberry orange quinoa salad. These dishes are festive, flavorful, and easy to make.
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Pineapple Fried Rice
Main Ingredients: Soy Sauce, Sesame Oil, Ginger Powder, White Pepper
If you're tired of the same old side dishes, why not switch it up with this recipe for pineapple fried rice? This dish is packed with flavor and color and is a great way to use up leftover rice. Simply sauté diced ham, pineapple, peppers, and onions before adding in the rice and some soy sauce. This dish is sure to be a hit with the whole family.
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Roast Christmas Vegetables
Main Ingredients: Carrots, Parsnip, Parsley Root, Salt, White Pepper
For a simple and delicious side dish, try roasting a variety of Christmas vegetables. Toss brussels sprouts, carrots, potatoes, and onions in some olive oil, garlic, and rosemary before roasting until tender. This dish is perfect for a holiday meal and adds some color and flavor to your beer can chicken dinner.
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Funeral Potatoes with Ham
Main Ingredients: Butter, Small Onion, Condensed Cream Of Mushroom Soup
Funeral potatoes, also known as cheesy potato casserole, are a comforting and filling side dish that pairs well with beer can chicken. This recipe takes it up a notch by adding in some diced ham for extra flavor and protein. Simply mix together frozen hash browns, sour cream, cheddar cheese, and ham before baking until hot and bubbly.
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Cornbread Stuffing with Ham, Chestnuts, and Sage
Main Ingredients: Cornbread, Butter, Ham Steak, Onions, Celery Stalks
Rounding out our list is this tasty and savory cornbread stuffing with ham, chestnuts, and sage. This dish is a great way to use up leftover cornbread and is packed with flavor. Simply cook the diced ham and chestnuts with some onions, celery, and sage before mixing in the crumbled cornbread. Bake until hot and crispy for a delicious and unique side dish.
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Sautéed Shredded Brussels Sprouts with Smoked Ham and...
Main Ingredients: Brussels Sprouts, Butter, Extra Virgin Olive Oil, Ham
If you want to impress your dinner guests with a unique and delicious side dish, look no further than this sautéed shredded Brussels sprouts with smoked ham and Parmesan cheese recipe. The combination of savory ham and nutty Parmesan cheese adds a wonderful depth of flavor to the Brussels sprouts, making this dish a standout on any dinner table. The best part? It's incredibly easy to make and only requires a handful of ingredients.
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Roasted Cauliflower with Red Bell Pepper, Green...
Main Ingredients: Cauliflower, Red Bell Pepper, Olive Oil, Salt, Ground
Cauliflower is a versatile and nutritious vegetable, and this roasted cauliflower recipe takes it to the next level. By adding red bell pepper, green olives, and capers, you get a delicious burst of flavor in every bite. The cauliflower is roasted until tender and golden brown, making it the perfect side dish for any meal. This recipe is a great way to add some excitement to a classic vegetable.
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Cheesy Corn Casserole
Main Ingredients: Bacon, Unsalted Butter, Garlic, Flour, Milk, Cream
This cheesy corn casserole is a crowd-pleasing side dish that is sure to become a family favorite. It's creamy, cheesy, and packed with sweet corn kernels, making it the perfect complement to any main dish. The best part? It's so easy to make and can be prepared ahead of time, making it a great option for busy weeknights or holiday gatherings.
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The Best Cheesy Corn
Main Ingredients: Corn, Velveeta, Cream Cheese, Butter, Minced Garlic, Ham
If you're a fan of cheesy corn, you'll love this twist on the classic side dish. This recipe takes the traditional cheesy corn and adds a layer of crunch with a topping of buttery breadcrumbs. The result is a creamy and cheesy corn casserole with a crispy topping that will have everyone coming back for seconds. It's a great way to elevate a simple side dish and make it even more delicious.
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Cheesy Scalloped Potatoes with Ham
Main Ingredients: Butter, Half And Half, Salt, Freshly Ground Black
Scalloped potatoes are a classic side dish, and this version with ham and cheese takes it to a whole new level. Thinly sliced potatoes are layered with chunks of ham and a creamy cheese sauce, then baked until golden and bubbly. The result is a rich and flavorful dish that pairs perfectly with any main course. This is a great option for a holiday dinner or any special occasion.
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Roasted Sweet Potato Brulee with Crispy Prosciutto,...
Main Ingredients: Sweet Potatoes, Olive Oil, Salt, Black Pepper
Sweet potatoes are a staple of fall and winter cooking, and this roasted sweet potato brulee with crispy prosciutto and maple pecans takes it to the next level. The sweet potatoes are roasted until tender and topped with a crunchy layer of caramelized sugar, crispy prosciutto, and maple pecans. The result is a sweet and savory side dish that will have everyone at the table asking for seconds.
Collard greens are a staple of Southern cooking, and this classic recipe is a must-try for anyone looking to add some traditional Southern flavor to their dinner table. The collard greens are cooked low and slow with smoked ham hocks, bacon, and a blend of spices, resulting in tender and flavorful greens that are perfect for any occasion.
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Crock Pot Pinto Beans
Main Ingredients: Pinto Beans, Bone Broth, Water, Salt, Pepper, Broth
Beans are a great side dish option for any meal, and this crock pot pinto bean recipe is a delicious and easy way to prepare them. The beans are cooked low and slow with bacon, onions, and spices, resulting in a flavorful and hearty dish that pairs well with any main course. Plus, using a crock pot means you can set it and forget it, making it a great option for busy weeknights.
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Country Style Green beans with Ham
Main Ingredients: Green Beans, Ham, Bacon Drippings, Chopped Onion
If you're looking for a simple and delicious side dish, these country style green beans with ham are the perfect option. The green beans are cooked low and slow with chunks of ham, resulting in a tender and flavorful dish that pairs perfectly with any main course. This is a great way to add some heartiness to your dinner table and make your meal feel complete.
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Easy Christmas Side Dishes
Main Ingredients: Butter, Frozen Corn, Cream Cheese, Cheese, Garlic
Christmas dinner is often a big affair, with lots of dishes to prepare. These easy Christmas side dishes will help take some of the stress out of the holiday meal. From roasted vegetables to creamy casseroles, these dishes are simple to prepare but still pack a ton of flavor. So sit back, relax, and let these delicious side dishes take center stage at your Christmas feast.
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Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
Looking for a unique and visually impressive side dish? This hasselback potato gratin is sure to wow your dinner guests. Thinly sliced potatoes are arranged in a beautiful overlapping pattern, then smothered in a rich and creamy cheese sauce and baked until golden and bubbly. It's a perfect option for a special occasion or holiday dinner.
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Christmas Brussels Sprouts with Cranberries, Walnuts...
Main Ingredients: Bacon, Brussels Sprouts, Shallot, Bacon Grease
If you're tired of the same old steamed Brussels sprouts, give this Christmas Brussels sprouts recipe a try. The Brussels sprouts are roasted until caramelized and topped with sweet dried cranberries, crunchy walnuts, and tangy balsamic glaze. The result is a flavorful and festive side dish that will have everyone at the table asking for the recipe.
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Southern Lima Beans (Butter Beans)
Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
Lima beans, also known as butter beans, are a classic Southern side dish that is sure to please. This recipe combines the beans with bacon, onions, and a blend of spices for a flavorful dish that pairs well with any main course. It's a simple and delicious way to add some Southern flair to your dinner table.
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No Fuss Honey Roasted Parsnips - Perfect for Christmas...
Main Ingredients: Parsnips, Olive Oil, Runny Honey, Ground Black Pepper
Parsnips are a root vegetable that are often overlooked, but this honey roasted parsnip recipe is sure to make you a fan. The parsnips are coated in a sweet and savory honey glaze and roasted until tender and caramelized. It's a perfect side dish for any meal, but especially for a holiday feast.
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Duchess Potatoes
Main Ingredients: Russet Potatoes, Egg Yolks, Butter, Salt, Black Pepper
Duchess potatoes are a classic French side dish that are sure to impress your dinner guests. These creamy and buttery mashed potatoes are piped into elegant swirls and baked until golden and crispy on the outside. They make a beautiful addition to any meal and are a great way to elevate a simple side dish.
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10 Holiday Side Dishes
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
Holiday dinners are a time to indulge, and these 10 holiday side dishes will help you do just that. From creamy mashed potatoes to decadent mac and cheese, these dishes are sure to be a hit at any holiday gathering. So go ahead and add a little extra to your plate – it's the holidays, after all!
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Pineapple Fried Rice
Main Ingredients: Soy Sauce, Sesame Oil, Ginger Powder, White Pepper
If you're looking to add some international flavors to your dinner table, this pineapple fried rice is a great option. The combination of sweet pineapple, savory ham, and crunchy vegetables makes for a delicious and colorful side dish. Plus, it's a great way to use up any leftover rice you may have on hand.
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Roast Christmas Vegetables
Main Ingredients: Carrots, Parsnip, Parsley Root, Salt, White Pepper
Roasted vegetables are a staple of any holiday dinner, and this recipe takes them to the next level. A blend of root vegetables, including carrots, parsnips, and Brussels sprouts, are roasted until tender and caramelized, then tossed with a savory and herbaceous butter sauce. It's a beautiful and delicious side dish that will add some festive flair to your dinner table.
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Funeral Potatoes with Ham
Main Ingredients: Butter, Small Onion, Condensed Cream Of Mushroom Soup
Funeral potatoes, also known as cheesy potato casserole, are a comfort food classic. This version adds chunks of ham for an extra punch of flavor and protein. The creamy and cheesy potato mixture is topped with a crunchy layer of corn flakes, making for a delicious and satisfying side dish that pairs well with any meal.
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Cornbread Stuffing with Ham, Chestnuts, and Sage
Main Ingredients: Cornbread, Butter, Ham Steak, Onions, Celery Stalks
Cornbread stuffing is a staple of Thanksgiving and Christmas dinners, and this version with ham, chestnuts, and sage takes it to the next level. The combination of sweet and savory flavors and different textures makes for a delicious and unique side dish that will have everyone at the table asking for seconds. It's a great way to switch up your usual stuffing recipe and add some variety to your holiday meal.
Savory Stuffing
Ingredients:
1 loaf of day-old bread, cut into cubes
1 onion, chopped
2 stalks of celery, chopped
3 cloves of garlic, minced
1/4 cup of butter
1/2 cup of chicken or vegetable broth
1 tsp of dried sage
1 tsp of dried thyme
Salt and pepper to taste
To make this flavorful stuffing, start by preheating your oven to 375°F. In a large skillet, melt the butter over medium heat, then add the onion, celery, and garlic. Cook until the vegetables are soft, about 5 minutes. Add in the dried sage and thyme, and cook for an additional 2 minutes. In a large bowl, mix together the bread cubes and vegetable mixture. Gradually pour in the chicken or vegetable broth, stirring until the bread is moistened. Season with salt and pepper, then transfer the mixture to a greased baking dish. Bake for 25-30 minutes, or until the top is golden brown and crispy. Serve alongside your Christmas ham for a delicious side dish.
Honey Glazed Carrots
Ingredients:
1 pound of baby carrots
2 tbsp of honey
2 tbsp of butter
1 tsp of dried thyme
1/4 tsp of garlic powder
1/4 tsp of salt
1/4 tsp of black pepper
These sweet and savory carrots will complement the saltiness of your Christmas ham perfectly. Start by boiling the carrots in a pot of water for 5-7 minutes, until they are tender. Drain the water and set the carrots aside. In a small saucepan, melt the butter over medium heat. Add in the honey, thyme, garlic powder, salt, and pepper, and stir until well combined. Add the cooked carrots to the saucepan, and cook for an additional 2-3 minutes, until the carrots are glazed and coated in the honey mixture. Serve hot alongside your Christmas ham for a delicious and colorful side dish.
Roasted Brussel Sprouts
Ingredients:
1 pound of brussel sprouts, trimmed and halved
2 cloves of garlic, minced
2 tbsp of olive oil
1 tbsp of balsamic vinegar
1/2 tsp of dried thyme
Salt and pepper to taste
For a flavorful and healthy side dish, try these roasted brussel sprouts. Start by preheating your oven to 400°F. In a large bowl, toss together the brussel sprouts, garlic, olive oil, balsamic vinegar, thyme, salt, and pepper. Spread the mixture onto a baking sheet and roast for 20-25 minutes, until the brussel sprouts are tender and slightly crispy. Serve alongside your Christmas ham for a delicious and nutritious side dish.
These are just a few ideas for Christmas ham recipe sides, but the options are endless. Don't be afraid to get creative and experiment with different flavors and ingredients. And remember, the most important part of any holiday meal is enjoying it with family and friends. Happy cooking and happy holidays!
