16+ Christmas Ham Recipe Pineapple Cherry They're Simply Irresistible!
Published on: Apr 18, 2024
When it comes to holiday feasts, there's nothing quite like a delicious and juicy Christmas ham. And what better way to elevate this classic dish than by adding a tropical twist with pineapple and cherries? This Christmas ham recipe is sure to impress your guests and become a new family favorite. So, let's get started on creating a mouthwatering Christmas ham with a burst of sweet and tangy flavors.
Main Ingredients: Fully Cooked Ham, Whole Cloves, Pineapple, Apricot
Are you looking for the perfect centerpiece for your holiday table? Look no further than this contest-winning holiday glazed ham recipe. It's a crowd-pleaser and will have your guests coming back for seconds and thirds!
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Pineapple Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard
The combination of sweet and savory in this pineapple glazed ham is sure to be a hit with your taste buds. The pineapple adds a burst of tropical flavor that pairs perfectly with the salty ham.
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Brown Sugar Pineapple Glazed Ham
Main Ingredients: Ham, Pineapple, Brown Sugar, Maraschino Cherries
For a twist on the classic pineapple glazed ham, try this recipe that adds brown sugar for a caramelized and slightly smoky flavor. It's a simple and delicious way to elevate your holiday meal.
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Old Fashioned Pineapple-Glazed Ham
Main Ingredients: Spiral Sliced Half Ham, Pineapple Slices, Juices, Brown
If you're a fan of old fashioned flavors, this pineapple glazed ham recipe is for you. The addition of Dijon mustard and cloves adds a depth of flavor to the sweet and tangy glaze.
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Pineapple Glazed Ham Slices
Main Ingredients: Cooked Ham, Pineapple Slices, Tart Cherries, Pineapple
If you're serving a smaller crowd, this recipe for pineapple glazed ham slices is perfect. The individual slices are glazed and baked to perfection, making it easy for everyone to get their desired amount.
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Crockpot Brown Sugar & Pineapple Glazed Ham
Main Ingredients: Ham, Pineapples, Syrup, Brown Sugar, Cherries In Syrup
For a stress-free holiday meal, try this crockpot recipe for a brown sugar and pineapple glazed ham. The slow cooker does all the work, leaving you with a perfectly glazed and juicy ham.
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Pineapple Honey Glazed Ham
Main Ingredients: Ham, Pineapple Rings, Brown Sugar, Honey, Pineapple
This recipe for pineapple honey glazed ham is a great option for those who prefer a sweeter glaze. The combination of honey and pineapple creates a deliciously sticky and sweet glaze that will have your guests drooling.
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Brown Sugar and Mustard Glazed Bone-in Ham
Main Ingredients: Half Ham, Light Brown Sugar, Dijon Mustard, Pineapple
Brown sugar and mustard come together in this recipe to create a tangy and sweet glaze for a bone-in ham. The glaze is brushed on every 30 minutes, creating a beautiful caramelized crust on the outside.
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Hawaiian Brown Sugar Glazed Ham
Main Ingredients: Boneless Ham, Pineapple, Maraschino Cherries, Brown
Transport yourself to the islands with this Hawaiian brown sugar glazed ham recipe. It features a combination of pineapple, brown sugar, and soy sauce for a flavorful and unique glaze.
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Classic Pineapple Brown Sugar Glazed Ham
Main Ingredients: Ham Bone, Crushed Pineapple With Juice, Dark Brown
If you're a traditionalist when it comes to holiday meals, this classic pineapple brown sugar glazed ham is for you. It's a tried and true recipe that never fails to impress.
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Caribbean Sorrel Glazed Ham.
Main Ingredients: Ham, Pineapple, Cloves, Sorrel, Water, Orange, Ginger
For a Caribbean twist on the classic glazed ham, try this recipe that features a sorrel glaze. Sorrel is a popular tropical flower that adds a tangy and slightly floral flavor to the ham.
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Slow Cooker Spiral Ham
Main Ingredients: Ham, Pineapple Chunks, Maraschino Cherries, Yellow
This slow cooker spiral ham recipe is perfect for those who want a no-fuss holiday meal. The spiral cut allows the glaze to seep into every bite, creating a flavorful and juicy ham.
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Pineapple Brown Sugar Glazed Virginia Ham
Main Ingredients: Virginia Ham, Maraschino Cherries, Pineapple Rings
For a Virginia-inspired ham, try this recipe that features a pineapple brown sugar glaze. The tangy pineapple pairs perfectly with the salty and smoky flavors of a Virginia ham.
Old-fashioned flavors come together in this holiday glazed ham recipe. It features a combination of brown sugar, Dijon mustard, and cloves for a deliciously sweet and savory glaze.
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Chipotle Pineapple Bourbon Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Bourbon, Apple Cider
Spice up your holiday meal with this chipotle pineapple bourbon glazed ham. The chipotle adds a hint of smokiness and heat, while the bourbon adds a depth of flavor to the glaze.
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Grilled Pineapple Glazed Ham
Main Ingredients: Spiral Sliced Ham, Crushed Pineapple, Brown Sugar
For a unique and delicious twist on the classic glazed ham, try grilling it with a pineapple glaze. The grill adds a smoky flavor to the ham, while the glaze creates a beautiful caramelized crust.
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Glazed Holiday Ham
Main Ingredients: Fully Cooked Ham, Pineapple Rings, Whole Cloves
This recipe for glazed holiday ham is a simple and easy way to impress your guests. The combination of brown sugar, mustard, and pineapple creates a flavorful and beautiful glaze for your ham.
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Honey Mustard Glazed Ham
Main Ingredients: Half Ham, Apple Juice, Light Brown Sugar, Honey, Spicy
This honey mustard glazed ham recipe is perfect for those who prefer a tangier glaze. The combination of honey and mustard creates a sweet and tangy flavor that pairs perfectly with the ham.
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Pineapple-Glazed Ham
Main Ingredients: Pineapple, Orange, Smoked Bone In Ham, Pineapple Juice
This pineapple-glazed ham recipe is a classic choice for any holiday meal. The tangy and sweet glaze is brushed on every 30 minutes, creating a beautiful and flavorful crust on the outside.
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Louisiana Style Glazed Ham
Main Ingredients: Bone In Ham, Light Brown Sugar, Yellow Mustard
For a taste of the South, try this Louisiana style glazed ham recipe. It features a combination of brown sugar, Cajun seasoning, and pineapple for a deliciously spicy and sweet glaze.
Preparing the Ham
To begin, you'll need to choose a high-quality ham for your recipe. A bone-in ham is preferred as it adds more flavor, but you can also use a boneless one if that's what you have on hand. Make sure the ham is fully thawed before cooking. Next, score the top of the ham in a diamond pattern, being careful not to cut too deep. This will allow the glaze to seep into the ham and create a beautiful presentation.
Creating the Pineapple Cherry Glaze
The star of this Christmas ham recipe is the pineapple cherry glaze that will give your ham a burst of tropical sweetness. In a saucepan, combine 1 cup of pineapple juice, 1/2 cup of brown sugar, 1/4 cup of cherry preserves, 1 tablespoon of dijon mustard, and 1/4 teaspoon of ground cloves. Bring the mixture to a boil over medium heat, stirring constantly. Once it thickens, remove from heat and let it cool.
Adding the Glaze and Toppings
Preheat your oven to 325 degrees Fahrenheit. Place your ham in a roasting pan and generously brush the glaze all over the ham, making sure to get it in between the scored lines. Cover the ham with foil and bake for 1 to 1 1/2 hours, depending on the size of your ham. Halfway through cooking, baste the ham with more glaze.
Once the ham is fully cooked, remove it from the oven and let it rest for 10-15 minutes. In the meantime, you can prepare the pineapple and cherry toppings. Cut a pineapple into rings and sauté them in a pan with some butter and brown sugar until caramelized. Drain a can of maraschino cherries and set them aside.
Assembling and Serving
Now it's time to put everything together. Place the ham on a serving platter and decorate it with the caramelized pineapple rings and cherries. You can also add some fresh herbs like rosemary or thyme for a pop of color and flavor. Slice the ham and serve with the remaining glaze on the side for dipping.
This Christmas ham recipe with pineapple and cherries is a true feast for the senses. The combination of sweet and savory flavors will have your guests coming back for seconds. So, impress your loved ones with this delicious and easy-to-make dish this holiday season. Happy cooking!