19+ Christmas Ham Recipe Nigella Unleash Your Inner Chef!

Published on: Mar 20, 2024

If you're looking to impress your guests this Christmas, a succulent and flavorful ham is a must-have on your holiday menu. While there are many variations of Christmas ham recipes out there, one that stands out for its ease and deliciousness is Nigella Lawson's. The celebrity chef and food writer has a knack for creating simple yet delectable dishes, and her Christmas ham recipe is no exception. So, put on your apron and get ready to cook up a feast with this mouth-watering Christmas ham recipe Nigella.

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1 of 20

Assorted Cheddar Crisps

Main Ingredients: Unsalted Butter, Cheddar, Large Egg Yolk, All Purpose

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If you're looking for a unique twist on the classic beer can chicken recipe, try using assorted cheddar crisps as a flavorful rub. Simply crush up a few handfuls of your favorite cheddar crisps and mix in some garlic powder, paprika, and cayenne pepper for a spicy kick. Rub the mixture all over the chicken and let it marinate for at least an hour before grilling.

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Christmas Morning Wife Saver

Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper

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This recipe is perfect for a stress-free Christmas morning. Instead of spending hours in the kitchen, you can prepare this egg and bread casserole the night before and let it sit in the fridge overnight. In the morning, all you have to do is pop it in the oven and enjoy a delicious and hearty breakfast while your beer can chicken is cooking on the grill.

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Ham & Cheese Croissant

Main Ingredients: Puff Pastry, Chopped Ham, Gruyere Cheese, Egg, Nigella

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For a fun and festive twist on the classic croissant sandwich, try using leftover beer can chicken and your favorite cheese to make a ham and cheese croissant. Simply slice open a croissant, add a few slices of chicken, and top with your favorite cheese. Toast in the oven until the cheese is melted and the croissant is crispy. Enjoy for a quick and easy lunch or breakfast option.

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Brown Sugar and Mustard Glazed Baked Ham

Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider

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This flavorful glaze is perfect for adding a sweet and tangy kick to your beer can chicken. Simply mix brown sugar, mustard, and apple cider vinegar together and brush it onto the chicken before grilling. The glaze will caramelize and create a delicious crust on the outside of the chicken.

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Spanish-style Leftovers Flan

Main Ingredients: Plain Flour, Butter, Egg, Salt, Paprika, Water, Dough

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If you happen to have any leftover beer can chicken, you can use it to make a delicious Spanish-style flan. Simply mix the shredded chicken with eggs, milk, cheese, and spices of your choice and bake in a dish until set. This savory flan makes for a unique and tasty appetizer or side dish.

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Christmas Glazed Ham

Main Ingredients: Ham, Orange Juice, Thyme, Red Wine Vinegar, Brown

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For a classic and delicious Christmas dinner, try making a glazed ham using a combination of honey, brown sugar, and dijon mustard. The glaze will add a sweet and tangy flavor to the chicken and create a beautiful shiny crust on the outside. Serve with your favorite sides for a festive and satisfying meal.

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Crock Pot Holiday Ham

Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple

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If you want to free up some space on the grill, try using a crock pot to cook your beer can chicken. Simply place the chicken in the crock pot and add your choice of seasonings and broth. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and falling off the bone. This is a great option for a hands-off cooking experience.

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Homemade Naan Bread

Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour

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Instead of serving your beer can chicken with store-bought bread, why not try making your own homemade naan bread? This Indian flatbread is easy to make and pairs perfectly with the flavorful chicken. Simply mix together flour, yeast, and spices, and let the dough rise before cooking it on a hot skillet. Soft and chewy, homemade naan bread is the perfect accompaniment to any meal.

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Cola Christmas Ham

Main Ingredients: Ham, Cola, Large Onion, Black Peppercorns, Cloves, Star

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For a unique and tasty twist on the classic beer can chicken recipe, try using cola as a marinade. The carbonated soda helps tenderize the chicken and infuses it with a sweet and tangy flavor. Add some spices and garlic for an extra kick and let the chicken marinate for a few hours before grilling for a delicious and juicy meal.

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Pineapple Glazed Ham

Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard

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This tropical twist on the classic glazed ham is perfect for a summer barbecue or a Christmas dinner with a little bit of island flair. Simply mix together pineapple juice, brown sugar, and soy sauce and brush it onto the chicken before grilling. The sweet and tangy flavors will pair perfectly with the juicy chicken.

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Christmas Dinner Sandwich

Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey

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If you're looking for a quick and easy dinner option, try making a Christmas dinner sandwich using your leftover beer can chicken. Simply slice the chicken and add it to your favorite bread with some cranberry sauce, stuffing, and gravy. This hearty sandwich is a delicious way to use up any extra chicken and leftovers from your holiday feast.

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Christmas Egg Casserole

Main Ingredients: Bacon, Mushrooms, Large Eggs, Butter, Fat, Green

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Similar to the Christmas morning wife saver, this egg casserole is a great option for a make-ahead breakfast or brunch. Layer shredded beer can chicken with eggs, vegetables, and cheese in a casserole dish and let it sit in the fridge overnight. Bake in the morning for a flavorful and filling breakfast dish.

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Macadamia Christmas Ham

Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter

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This Hawaiian-inspired ham is perfect for a tropical Christmas or any time of year. Simply mix together macadamia nuts, honey, lime juice, and spices and spread it onto the chicken before grilling. The sweet and nutty flavors will add a unique twist to your beer can chicken and transport your taste buds to a tropical paradise.

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Leftover Christmas Ham Sliders

Main Ingredients: Slider Rolls, Ham, Gouda Cheese, Cranberry Sauce

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Leftover beer can chicken is the perfect filling for these delicious sliders. Simply add some barbecue sauce, pineapple, and cheese to the shredded chicken and serve on slider buns for a quick and tasty meal. These sliders are perfect for a casual dinner or a game day snack.

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Christmas Potato Soup

Main Ingredients: Thick Cut Bacon, Sweet Onion, Green Onions, Ham, Russet

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If you have any leftover beer can chicken and potatoes, you can use them to make a creamy and flavorful potato soup. Simply combine the chicken, potatoes, broth, and vegetables in a pot and let it simmer until the potatoes are tender. Add some cream and cheese for a rich and comforting soup that is perfect for a cold winter day.

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Christmas Morning Slow Cooker Omelet

Main Ingredients: Eggs, Almond Milk, Salt And Ground Black Pepper, Garlic

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This slow cooker omelet is the perfect breakfast option for a busy Christmas morning. Simply mix together eggs, vegetables, and cheese in a slow cooker and let it cook on low for a few hours. The result is a fluffy and flavorful omelet that is sure to please the whole family.

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Christmas Ham Pot Pie!

Main Ingredients: Large Carrots, Turnip, Yellow Onion, Purple Potatoes

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For a fun twist on the classic pot pie, try using beer can chicken as the filling instead of traditional meats. Simply mix the chicken with vegetables and gravy and top with a flaky pie crust. Bake until golden brown and bubbly for a delicious and comforting meal that is perfect for a cozy Christmas dinner.

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Spiral Ham

Main Ingredients: Ham, Ginger Preserves

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If you're looking for a simple and delicious way to cook your beer can chicken, try using a spiral ham. This method involves cutting the chicken into a spiral shape and then cooking it on the grill. The result is a juicy and flavorful chicken that is perfect for slicing and serving with your favorite sides.

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Christmas Morning Breakfast Casserole

Main Ingredients: Olive Oil, Breakfast Sausage, Medium Red Onion, Red

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This breakfast casserole is a great option for using up any leftover beer can chicken and breakfast foods from your holiday feast. Simply layer the chicken with bread, eggs, cheese, and vegetables in a casserole dish and bake until the eggs are set. This hearty and flavorful dish is perfect for a lazy Christmas morning.

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Sticky Christmas Glazed Ham

Main Ingredients: Ham, Whole Cloves, Water, Brown Sugar, Liquid Honey

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This sticky and sweet glaze is perfect for adding a festive touch to your beer can chicken. Simply mix together maple syrup, apple cider vinegar, and spices and brush it onto the chicken before grilling. The glaze will create a delicious sticky crust on the outside of the chicken that is sure to be a hit with your family and friends.

Ingredients:

1. Ham

The most important ingredient for this dish is, of course, the ham itself. Nigella recommends getting a bone-in, skin-on gammon ham for maximum flavor. You can choose between a smoked or unsmoked ham, depending on your preference.

2. Honey

To add a touch of sweetness and glaze to the ham, you'll need honey. Opt for a good quality honey for the best results.

3. Mustard

For some tanginess and depth of flavor, Nigella's recipe calls for mustard. You can use Dijon or wholegrain mustard, whichever you prefer.

4. Brown Sugar

To balance out the sweetness of the honey, brown sugar is added to the glaze. The combination of honey and brown sugar creates a beautiful caramelized crust on the ham.

Instructions:

1. Preparing the Ham

Start by preheating your oven to 180°C. Then, take your ham and place it in a large pot filled with enough water to cover it. Let it simmer for about 20 minutes per pound, or as directed on the packaging.

2. Making the Glaze

While the ham is simmering, mix together the honey, mustard, and brown sugar in a bowl to make the glaze. Once the ham is done simmering, take it out of the pot and let it cool for a few minutes. Then, remove the skin and any excess fat, leaving a thin layer of fat on the ham.

3. Glazing and Baking

Place the ham on a baking tray and use a sharp knife to score a diamond pattern on the fat layer. Brush the glaze all over the ham, making sure to get it in between the scored lines. Bake the ham for about 20 minutes, or until the glaze has caramelized and the ham is heated through.

4. Serving

Once the ham is done baking, let it rest for a few minutes before carving and serving. You can serve it with your favorite sides, such as roasted vegetables or mashed potatoes. In just a few simple steps, you'll have a Christmas ham recipe Nigella that is sure to impress your guests and become a holiday favorite. So, go ahead and try out this delicious recipe for a mouth-watering Christmas feast. Happy cooking!