16+ Christmas Ham Recipe Mustard Discover Culinary Perfection!
Published on: Mar 31, 2024
Christmas is a time for gathering with loved ones and indulging in delicious food. One dish that often takes center stage on the holiday table is the classic Christmas ham. While there are many variations of this festive dish, our recipe adds a twist with the addition of tangy mustard. This mouth-watering combination is sure to impress your guests and become a new holiday tradition. So get ready to take your Christmas ham to the next level with our mustard-infused recipe.
Main Ingredients: Ham, Orange Marmalade, Dijon Mustard, Firmly Packed
If you're looking for a flavorful and unique way to prepare your Christmas ham, look no further than Monte's Ham. This recipe combines a delicious blend of herbs and spices to create a mouthwatering glaze that will have your guests begging for seconds.
The star of the show is a bone-in ham, which is generously coated in a mixture of Dijon mustard, honey, and brown sugar. The ham is then slow-roasted to achieve a tender and juicy texture that will melt in your mouth. To add an extra touch of sweetness and crunch, the ham is topped with a honey and pecan crust before it's served. Trust us, this ham will be the talk of your Christmas dinner.
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Glazed Baked Ham
Main Ingredients: Fully Cooked Bone In Ham, Brown Mustard, Brown Sugar
A classic Christmas ham with a twist, this Glazed Baked Ham is a must-try for any holiday gathering. The secret to this recipe is in the glaze, which is made with a combination of brown sugar, pineapple juice, and spices. The ham is then baked to perfection, creating a crispy and caramelized crust that is simply irresistible.
Whether you're a fan of sweet and savory or just looking to switch up your holiday menu, this Glazed Baked Ham is sure to be a hit with your family and friends. Serve it alongside your favorite side dishes for a Christmas feast that won't disappoint.
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Pecan, Bourbon And Cane Syrup Ham
Main Ingredients: Ham, Rubbed Sage, Extra Virgin Olive Oil, Garlic, Salt
For a Southern-inspired take on Christmas ham, try this Pecan, Bourbon and Cane Syrup Ham. The combination of bourbon, cane syrup, and pecans creates a rich and flavorful glaze that will have your taste buds singing. The ham is then slow-roasted to perfection, allowing the flavors to fully develop and infuse into the meat.
Not only is this ham delicious, but it also makes for a stunning centerpiece on your Christmas dinner table. Your guests will be impressed by the beautiful caramelized crust and the tender and juicy meat inside. This recipe is a true crowd-pleaser.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Who says ham is just for dinner? This Christmas Morning Wife Saver is the perfect way to start your holiday morning. This recipe layers ham, cheese, and croissants to create a savory and satisfying breakfast casserole that can be made ahead of time.
Simply assemble the casserole the night before and let it sit in the fridge overnight. Then, on Christmas morning, all you have to do is pop it in the oven and let it bake while you open presents. The result is a warm and comforting breakfast that will fuel you up for a busy day of holiday festivities.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
If you're a fan of the classic combination of sweet and tangy, this Brown Sugar and Mustard Glazed Baked Ham is the recipe for you. The glaze is made with a mixture of brown sugar, mustard, and apple cider vinegar, creating a perfect balance of flavors. The ham is then baked to perfection, resulting in a tender and juicy meat with a crispy and flavorful crust.
Don't be surprised if this becomes your go-to ham recipe for all your holiday gatherings. It's easy to make, requires minimal ingredients, and delivers maximum flavor.
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Cola Christmas Ham
Main Ingredients: Ham, Cola, Large Onion, Black Peppercorns, Cloves, Star
Yes, you read that right. This Cola Christmas Ham is made with none other than cola, giving it a unique twist on the classic glaze. The cola adds a touch of sweetness and also helps to tenderize the meat, resulting in a juicy and succulent ham that is sure to be a hit with your guests.
For an extra festive touch, you can also add cloves to the glaze, giving the ham a warm and spicy flavor. Serve this ham with your favorite sides for a Christmas dinner that is sure to please.
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Pineapple Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard
If you love the combination of sweet and tangy, this Pineapple Glazed Ham is the perfect recipe for you. The glaze is made with a mixture of pineapple juice, brown sugar, and soy sauce, creating a deliciously sticky and flavorful coating for the ham. The ham is then baked to perfection, resulting in a tender and juicy meat with a crispy and caramelized crust.
This ham is a great option for those who are looking for a gluten-free recipe, as it contains no flour or other gluten-containing ingredients. Serve it with your favorite holiday sides for a meal that everyone can enjoy.
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Macadamia Christmas Ham
Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter
If you want to add a touch of luxury to your Christmas ham, try this Macadamia Christmas Ham recipe. The star of the show is a bone-in ham, which is coated in a mixture of macadamia nuts, brown sugar, and butter. The result is a decadent and indulgent glaze that will have your guests coming back for more.
This ham is perfect for a special occasion like Christmas, as it looks and tastes impressive but is actually quite simple to make. Serve it with your favorite sides and watch as your guests rave about this delicious and unique ham.
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Leftover Christmas Ham Sliders
Main Ingredients: Slider Rolls, Ham, Gouda Cheese, Cranberry Sauce
Wondering what to do with all that leftover ham? Turn it into these delicious Leftover Christmas Ham Sliders. These sliders are made with sweet Hawaiian rolls and are filled with a combination of ham, cheese, and a tangy honey mustard sauce.
These sliders are perfect for a casual post-Christmas meal, and they're also great for parties and potlucks. They can be assembled ahead of time and then baked in the oven, making them a convenient and tasty option for using up your leftover ham.
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Sticky Christmas Glazed Ham
Main Ingredients: Ham, Whole Cloves, Water, Brown Sugar, Liquid Honey
This Sticky Christmas Glazed Ham is sure to be a hit with your family and friends. The glaze is made with a mixture of maple syrup, brown sugar, and mustard, creating a deliciously sticky and sweet coating for the ham. The ham is then slow-roasted to perfection, resulting in a tender and juicy meat with a crispy and flavorful crust.
This ham is perfect for those who love a sweet and savory combination, and it's also a great option for those who are looking for a gluten-free recipe. Serve it with your favorite sides for a Christmas dinner that will be remembered for years to come.
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Smoked Glazed Ham for Christmas
Main Ingredients: Crushed Pineapple In Juice, Orange Juice, Garlic
If you're a fan of smoky flavors, this Smoked Glazed Ham for Christmas is the recipe for you. The ham is coated in a mixture of honey, apple cider vinegar, and spices, and then smoked to perfection, resulting in a tender and juicy ham with a smoky and flavorful crust.
This ham is perfect for those who want to mix things up from the traditional baked ham. It's also a great option for those who are looking for a low-effort recipe, as the smoker does most of the work for you. Serve it with your favorite sides for a unique and delicious Christmas meal.
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Slow Cooked Pineapple Brown Sugar Glazed Ham
Main Ingredients: Ham, Pineapple Preserves, Light Brown Sugar, Apple
This Slow Cooked Pineapple Brown Sugar Glazed Ham is perfect for those who want an easy and fuss-free Christmas dinner. The ham is cooked in a slow cooker, allowing it to become tender and juicy while you go about your day. The glaze is made with a mixture of pineapple juice, brown sugar, and spices, creating a deliciously sweet and tangy coating for the ham.
Not only is this ham delicious, but it's also a great option for those who are short on oven space or who want to free up their oven for other dishes. Serve it with your favorite sides for a stress-free Christmas meal.
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Leftover Christmas Cuban; Ham, Cheese, and Pickles!
Main Ingredients: Ham, Swiss Cheese, Pickles, Dijon Mustard, Sandwich
Looking for a unique way to use up your leftover Christmas ham? Try making this Leftover Christmas Cuban sandwich. The combination of ham, Swiss cheese, and pickles is a classic Cuban sandwich filling, and it's the perfect way to use up your leftover ham.
This sandwich is perfect for a quick and easy post-Christmas meal, and it's also great for packing in lunches or for a delicious snack. Plus, using leftover ham means you're not letting any of that delicious meat go to waste.
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Ginger Beer and Maple Glazed Christmas Ham
Main Ingredients: Ham, Cloves, Ginger Beer, Muscovado Sugar, Dijon, Pure
This Ginger Beer and Maple Glazed Christmas Ham is a unique and flavorful take on the classic glazed ham. The glaze is made with a mixture of ginger beer, maple syrup, and spices, creating a deliciously sweet and spicy coating for the ham. The ham is then slow-roasted to perfection, resulting in a tender and juicy meat with a crispy and flavorful crust.
This ham is perfect for those who want to add a little heat to their holiday meal, and it's also a great option for those who are looking for a gluten-free recipe. Serve it with your favorite sides for a Christmas dinner that will impress your guests.
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Swedish Style Vegan Christmas Ham (Vegansk Julskinka)
Main Ingredients: Vital Wheat Gluten, Onion Powder, Garlic Powder, Pink
For those who are looking for a vegan option for their Christmas ham, this Swedish Style Vegan Christmas Ham is a must-try. Made with a mixture of seitan, chickpea flour, and spices, this ham has a similar texture and flavor to traditional ham, but it's completely plant-based.
This recipe is perfect for those who want to cater to vegan guests or for those who are looking to reduce their meat consumption. Serve it with your favorite sides for a delicious and cruelty-free Christmas meal.
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Orange, Pineapple & Dijon Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Orange Juice, Honey
This Orange, Pineapple & Dijon Glazed Ham is a delicious and unique take on the classic glazed ham. The glaze is made with a mixture of orange juice, pineapple juice, Dijon mustard, and spices, creating a flavorful and tangy coating for the ham. The ham is then slow-roasted to perfection, resulting in a tender and juicy meat with a crispy and flavorful crust.
This ham is perfect for those who love a citrusy and tangy flavor, and it's also a great option for those who are looking for a gluten-free recipe. Serve it with your favorite sides for a Christmas dinner that will be a hit with your whole family.
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Smoked Ham
Main Ingredients: Ham, Unsalted Butter, Brown Sugar, Honey, Dijon
For a simple and no-fuss Christmas ham, try this Smoked Ham recipe. The ham is coated in a mixture of honey, brown sugar, and spices, and then smoked to perfection, resulting in a tender and juicy ham with a smoky and flavorful crust.
This ham is perfect for those who want to let the natural flavors of the ham shine through, and it's also a great option for those who are short on time or oven space. Serve it with your favorite sides for a mouthwatering Christmas dinner.
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Honey-Glazed Smoked Ham
Main Ingredients: Ham, Ground Black Pepper, Paprika, Sugar, Salt, Dry
If you love the combination of sweet and smoky, this Honey-Glazed Smoked Ham is the recipe for you. The ham is coated in a mixture of honey, Dijon mustard, and spices, and then smoked to perfection, resulting in a tender and juicy ham with a sticky and flavorful crust.
This ham is perfect for those who want to add a touch of sophistication to their Christmas meal, as the combination of flavors is sure to impress your guests. Serve it with your favorite sides for a holiday feast that will be talked about for years to come.
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Glazed Spiral Ham
Main Ingredients: Ham, Water, Orange Juice, Dark Brown Sugar, Dijon
This Glazed Spiral Ham is a classic and foolproof recipe that is sure to be a hit with your family and friends. The ham is coated in a mixture of brown sugar, Dijon mustard, and pineapple juice, and then baked to perfection, resulting in a tender and juicy ham with a caramelized and flavorful crust.
This ham is perfect for those who want a simple and traditional Christmas ham that is easy to make and always turns out delicious. Serve it with your favorite sides for a holiday meal that will leave everyone satisfied.
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Christmas-time Gammon
Main Ingredients: Gammon, English Mustard, Light Brown Sugar, Cloves
Last but certainly not least, we have Christmas-time Gammon. This recipe combines a delicious honey and mustard glaze with a slow-cooked gammon, resulting in a tender and flavorful ham that is perfect for your holiday meal.
The gammon is slow-cooked until it is fall-apart tender, and then it's glazed and baked until the flavors are fully developed. This ham is perfect for those who want to impress their guests with minimal effort, as the slow cooker does most of the work for you. Serve it with your favorite sides for a Christmas dinner that will leave everyone wanting more.
Mustard - The Ultimate Christmas Ham Glaze
Why Mustard?
Mustard may not be the first ingredient that comes to mind when thinking of a Christmas ham glaze, but it adds a unique and delicious flavor to the dish. The tanginess of the mustard cuts through the richness of the ham, creating a perfect balance of flavors. It also adds a beautiful golden color to the ham, making it visually appealing on the holiday table.
Types of Mustard to Use
There are many varieties of mustard available, but for this recipe, we recommend using a Dijon mustard. Its smooth texture and bold flavor make it the perfect choice for glazing a Christmas ham. You can also experiment with other types of mustard, such as whole grain or honey mustard, to add different levels of sweetness and texture to the glaze.
The Perfect Glaze
To make the glaze for your Christmas ham, simply mix together Dijon mustard, brown sugar, honey, and apple cider vinegar. This combination creates a sweet and tangy glaze that will perfectly complement the saltiness of the ham. You can also add some herbs and spices, such as thyme or garlic, to add an extra layer of flavor.
Preparing the Christmas Ham
Choosing the Right Ham
When it comes to selecting a ham for your Christmas dinner, there are a few options to consider. The most common types of ham are boneless, bone-in, and spiral-cut. For this recipe, we recommend using a bone-in ham as it adds more flavor and juiciness to the meat.
Preparing the Ham
Before glazing the ham, make sure to score the surface with a sharp knife in a criss-cross pattern. This will allow the glaze to seep into the meat and create a beautiful caramelized crust. Next, generously brush the glaze over the ham, making sure to cover every inch. You can also add some extra glaze to the scored lines for an even more flavorful result.
Baking and Serving
Baking the Ham
Place the glazed ham in a preheated oven and bake according to the instructions on the package. You can also baste the ham with the remaining glaze halfway through the cooking process for an extra burst of flavor and moisture.
Serving Suggestions
Once the ham is cooked, let it rest for a few minutes before carving and serving. This will allow the juices to redistribute, resulting in a tender and succulent meat. You can serve the Christmas ham with your favorite holiday sides, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal.
In conclusion, our mustard-infused Christmas ham recipe is the perfect addition to your holiday feast. The tangy and sweet glaze adds a unique twist to the classic dish, making it a standout on the dinner table. So why not give it a try this holiday season and impress your loved ones with this delicious and mustard-infused treat.
