15+ Christmas Ham Recipe Ina Garten Experience Culinary Bliss Now!
Published on: Apr 9, 2024
Christmas is just around the corner, and nothing says holiday feast quite like a perfectly glazed ham. But with so many recipes out there, it can be overwhelming to find the perfect one that will impress your guests. Luckily, Ina Garten, also known as the Barefoot Contessa, has the ultimate Christmas ham recipe that will have everyone coming back for seconds.
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
One of the best ways to start your Christmas morning is with a delicious and easy breakfast casserole. This Christmas Morning Wife Saver recipe combines all of your breakfast favorites into one dish that can be prepared the night before, making your morning stress-free.
The layers of bread, eggs, sausage, and cheese are soaked overnight in a savory egg mixture, allowing all the flavors to meld together. Then, in the morning, you simply pop it in the oven for a warm and hearty breakfast that will please the whole family.
Get creative with your toppings by adding bacon, ham, or veggies to make it your own. This is a perfect dish for feeding a crowd, so it's great for holiday gatherings or any special occasion.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
What's Christmas without a delicious glazed ham? This Brown Sugar and Mustard Glazed Baked Ham recipe is a classic and never fails to impress. The combination of sweet brown sugar and tangy mustard creates a mouthwatering glaze that will have everyone coming back for seconds.
The key to a perfectly glazed ham is to score the outside and baste it with the glaze while it bakes. This helps the flavors seep into the meat and creates a beautiful caramelized crust. Serve this ham with mashed potatoes, green beans, and rolls for a traditional Christmas dinner that will make your taste buds sing.
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Christmas Glazed Ham
Main Ingredients: Ham, Orange Juice, Thyme, Red Wine Vinegar, Brown
If you're looking for a different twist on glazed ham, try this Christmas Glazed Ham recipe. The addition of orange juice, ginger, and cloves to the glaze gives it a festive and unique flavor that will have your guests asking for the recipe.
For an extra touch of holiday cheer, you can even add some whole cloves to the scoring of the ham before baking. Not only does it add a pretty presentation, but the cloves also infuse the ham with a subtle spiciness that pairs perfectly with the glaze.
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Crock Pot Holiday Ham
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
Looking for an easy and hands-off way to make your Christmas ham? This Crock Pot Holiday Ham recipe is just what you need. Let your slow cooker do all the work while you enjoy time with your loved ones.
The key to this recipe is using a spiral-cut ham, which allows the glaze to seep into all the nooks and crannies of the meat. The glaze is a simple combination of pineapple juice, brown sugar, and spices, creating a sweet and tangy flavor that will have everyone asking for seconds.
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Cola Christmas Ham
Main Ingredients: Ham, Cola, Large Onion, Black Peppercorns, Cloves, Star
Believe it or not, cola can make a delicious glaze for your Christmas ham. This Cola Christmas Ham recipe uses Coca-Cola to create a sweet and slightly tangy glaze that will leave your taste buds singing.
The trick to this recipe is to reduce the cola on the stovetop before adding it to the ham, creating a thicker and more concentrated glaze. You can also add orange juice, mustard, and honey to add some extra depth of flavor to the glaze. Serve this ham with some roasted vegetables and dinner rolls for a complete holiday meal.
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Pineapple Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard
If you love the combination of sweet and savory flavors, this Pineapple Glazed Ham recipe is for you. The glaze is made with pineapple juice, brown sugar, and spices, creating a sticky and delicious coating that pairs perfectly with the salty ham.
For an extra festive touch, you can add maraschino cherries, pineapple slices, and cloves to the scoring of the ham before baking. This adds a beautiful presentation and infuses the ham with even more flavors. Serve this ham with some roasted potatoes and green beans for a complete holiday meal.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
If you're looking for a fun and easy way to use up your Christmas leftovers, try making this Christmas Dinner Sandwich. Layer slices of your leftover ham, turkey, and cheese between two slices of bread and grill it up for a delicious and hearty sandwich.
You can also add some cranberry sauce, stuffing, and gravy to the sandwich for a complete Christmas dinner in one bite. Serve it with some sweet potato fries or a side salad for a quick and satisfying meal.
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Christmas Egg Casserole
Main Ingredients: Bacon, Mushrooms, Large Eggs, Butter, Fat, Green
Another great make-ahead breakfast option is this Christmas Egg Casserole. It's a hearty and flavorful dish that combines eggs, sausage, bread, and cheese for a delicious and filling breakfast.
This casserole is perfect for using up any Christmas ham or sausage you have leftover. You can also add spinach, bell peppers, or mushrooms for some extra veggies. Let it sit in the fridge overnight, then pop it in the oven in the morning for an easy and stress-free breakfast.
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Christmas Potato Soup
Main Ingredients: Thick Cut Bacon, Sweet Onion, Green Onions, Ham, Russet
Nothing warms you up on a cold winter day like a bowl of soup, and this Christmas Potato Soup is no exception. It's a creamy and comforting soup that is perfect for using up your leftover Christmas ham.
The ham adds a savory and salty flavor to the soup, while the potatoes, onions, and carrots add heartiness and texture. Serve it with some crusty bread or crackers for a complete and satisfying meal.
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Macadamia Christmas Ham
Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter
If you want to add a little tropical flair to your Christmas dinner, try this Macadamia Christmas Ham recipe. The glaze is made with honey, orange juice, and macadamia nuts, creating a sweet and nutty flavor that pairs perfectly with the ham.
For an extra festive touch, you can also add some pineapple slices and maraschino cherries to the scoring of the ham before baking. This creates a beautiful presentation and adds some extra flavors to the ham. Serve it with some coconut rice and steamed vegetables for a complete holiday meal.
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Leftover Christmas Ham Sliders
Main Ingredients: Slider Rolls, Ham, Gouda Cheese, Cranberry Sauce
Another delicious way to use up your leftover Christmas ham is by making these Leftover Christmas Ham Sliders. They are cute, bite-sized sandwiches that are perfect for snacking on while watching Christmas movies or for a quick and easy lunch.
The ham is layered with cheese, mustard, and cranberry sauce between soft dinner rolls and baked in the oven until the cheese is melted and the rolls are warm and toasty. You can even add some pickles or jalapenos for some extra flavor and crunch.
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Spiral Ham
Main Ingredients: Ham, Ginger Preserves
If you're looking for an easy and foolproof way to cook your Christmas ham, try this Spiral Ham recipe. It's simple, delicious, and always turns out perfectly. The key is to baste the ham with a simple glaze made of honey, brown sugar, and Dijon mustard while it cooks, creating a sticky and flavorful crust.
Be sure to let the ham rest for a few minutes before slicing and serving. This allows the juices to redistribute and keeps the ham moist and tender. Serve it with some roasted vegetables and mashed potatoes for a classic and comforting holiday meal.
This Christmas Morning Breakfast Casserole is similar to the wife saver recipe, but with a few different ingredients. It combines layers of bread, eggs, sausage, and cheese with a delicious and savory egg mixture for a hearty and satisfying breakfast.
What sets this casserole apart is the addition of green chilies and salsa, giving it a little kick of spice. You can also add some black beans and corn to make it a complete breakfast all in one dish. Let it sit in the fridge overnight, then bake it in the morning for a delicious and stress-free breakfast.
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Christmas Morning Slow Cooker Omelet
Main Ingredients: Eggs, Almond Milk, Salt And Ground Black Pepper, Garlic
If you prefer a more traditional omelet for your Christmas morning breakfast, try this Christmas Morning Slow Cooker Omelet recipe. It's an easy and hands-off way to make omelets for a crowd, and everyone can customize their own with their favorite ingredients.
The key is to cook the omelet in a slow cooker, allowing it to cook slowly and evenly without any flipping or fussing. Add your favorite omelet fillings, such as ham, cheese, vegetables, and salsa, and let it cook while you enjoy time with your loved ones. Serve it with some fresh fruit and toast for a complete and satisfying breakfast.
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Sticky Christmas Glazed Ham
Main Ingredients: Ham, Whole Cloves, Water, Brown Sugar, Liquid Honey
This Sticky Christmas Glazed Ham recipe is perfect for those who love a sweet and sticky glaze on their ham. The glaze is made with honey, brown sugar, and apple cider vinegar, creating a sweet and tangy flavor that pairs perfectly with the salty ham.
Be sure to baste the ham with the glaze while it bakes, creating a beautiful caramelized crust. You can also add some whole cloves and pineapple slices to the scoring of the ham for extra flavor and presentation. Serve it with some roasted potatoes and green beans for a complete holiday meal.
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Smoked Glazed Ham for Christmas
Main Ingredients: Crushed Pineapple In Juice, Orange Juice, Garlic
If you have a smoker, this Smoked Glazed Ham for Christmas recipe is a must-try. The smokiness adds a whole new level of flavor to the ham, making it a standout dish at your holiday dinner.
The glaze is a simple combination of honey, brown sugar, and Dijon mustard, creating a sweet and tangy flavor that pairs perfectly with the smokiness of the ham. Serve it with some grilled vegetables and cornbread for a delicious and unique holiday meal.
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Christmas Ham Pot Pie!
Main Ingredients: Large Carrots, Turnip, Yellow Onion, Purple Potatoes
If you're tired of traditional holiday meals, why not mix it up with this Christmas Ham Pot Pie recipe? It's a fun and delicious twist on the classic chicken pot pie, using leftover Christmas ham instead.
The ham is combined with vegetables, gravy, and a flaky pie crust to create a warm and comforting meal that will please the whole family. Serve it with some cranberry sauce and a side salad for a complete and satisfying holiday dinner.
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Christmas Leftovers Deep Dish Pizza
Main Ingredients: Water, Flour, Sugar, Salt, Butter, Milk, Yeast, Ham
Who says you have to stick to traditional Christmas dishes? This Christmas Leftovers Deep Dish Pizza is a fun and tasty way to use up all your holiday leftovers. It's loaded with ham, turkey, mashed potatoes, stuffing, and cranberry sauce, creating a whole new meal in itself.
The pizza is topped with a creamy and cheesy sauce, making it the ultimate comfort food. You can also add broccoli, mushrooms, or any other leftover vegetables to make it even more nutritious. Serve it with some salad or roasted vegetables for a complete and satisfying meal.
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Slow Cooked Pineapple Brown Sugar Glazed Ham
Main Ingredients: Ham, Pineapple Preserves, Light Brown Sugar, Apple
This Slow Cooked Pineapple Brown Sugar Glazed Ham recipe is another great option for an easy and hands-off way to make your holiday ham. The glaze is made with pineapple juice, brown sugar, and spices, creating a delicious and sticky coating for the ham.
The key is to let the ham cook in the slow cooker for several hours, allowing all the flavors to meld together and the glaze to seep into the meat. Serve it with some roasted vegetables and dinner rolls for a complete and satisfying holiday meal.
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Tropical fruit glazed Christmas ham
Main Ingredients: Crushed Pineapple In Juice, Sugar, Mango Chutney, Fruit
If you want to add a tropical twist to your Christmas dinner, try this Tropical Fruit Glazed Christmas Ham recipe. The glaze is made with a combination of pineapple, mango, and apricot preserves, creating a sweet and fruity flavor that pairs perfectly with the ham.
The key is to baste the ham with the glaze while it bakes, creating a beautiful and flavorful crust. You can also add some pineapple and mango slices to the scoring of the ham for extra flavor and presentation. Serve it with some coconut rice and steamed vegetables for a complete and unique holiday meal.
Preparing the Ham
Choosing the Right Ham
When it comes to selecting the perfect ham for your holiday meal, Ina recommends a bone-in, spiral-cut ham. This allows for easy carving and ensures a moist and tender result. Look for a ham that is about 8-10 pounds for a crowd of 8-10 people.
Brining the Ham
To take your ham to the next level of flavor, Ina suggests brining it in a mixture of water, brown sugar, and spices for 24 hours before cooking. This will infuse the ham with a subtle sweetness and enhance its natural juices, resulting in a more flavorful and moist end product.
Making the Glaze
Ingredients for the Glaze
The star of the show is the glaze, which adds a beautiful sheen and a burst of flavor to the ham. Ina's glaze consists of orange juice, orange zest, honey, brown sugar, and Dijon mustard. The combination of these ingredients creates a balance of sweet and tangy flavors that complement the salty ham perfectly.
The Glazing Process
Before baking the ham, remove it from the brine and pat it dry with paper towels. Then, score the surface of the ham in a diamond pattern and brush the glaze all over it, making sure to get it into the scored lines. Bake the ham in the oven, basting it with the glaze every 15 minutes, until it is heated through and the glaze is caramelized and sticky.
Serving the Ham
Let it Rest
Once the ham is done, remove it from the oven and let it rest for 20 minutes before carving. This allows the juices to redistribute and ensures a juicy and tender ham.
Garnish and Presentation
To add a festive touch, garnish the ham with fresh herbs like rosemary and thyme, and serve it on a beautiful platter. Ina also suggests serving the ham with her homemade mustard sauce for a delicious accompaniment.
Conclusion
With Ina Garten's Christmas ham recipe, you can't go wrong. The brined ham and flavorful glaze will make it the star of your holiday feast. So, impress your guests and make this mouth-watering ham for a memorable Christmas dinner. Happy holidays!
