19+ Christmas Ham Recipe From Scratch They're Simply Irresistible!
Published on: Mar 4, 2024
Christmas is a time of celebration and indulgence, and what better way to celebrate than with a delicious Christmas ham. While many people opt for store-bought hams, there is something special about making your own from scratch. Not only is it a great way to impress your guests, but it also allows you to control the ingredients and flavors to your liking. In this article, we will guide you through the process of making a mouth-watering Christmas ham from scratch, so you can add a personal touch to your holiday feast.
Main Ingredients: Ham, Cola, Large Onion, Black Peppercorns, Cloves, Star
Who says beer is the only carbonated drink that can be used to make a delicious ham? This Cola Christmas ham recipe is a crowd-pleaser, with its sweet and tangy glaze made from cola, brown sugar, and spices. The ham is cooked on a beer can for added flavor and moisture, making it the perfect centerpiece for your holiday feast.
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Macadamia Christmas Ham
Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter
If you want to add a touch of luxury to your Christmas ham, this Macadamia ham recipe is the way to go. The ham is coated with a delicious glaze made from macadamia nuts, honey, and Dijon mustard, giving it a rich and nutty flavor. And of course, it's cooked on a beer can for that extra moisture and tenderness.
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Leftover Christmas Ham Sliders
Main Ingredients: Slider Rolls, Ham, Gouda Cheese, Cranberry Sauce
Don't let your leftover Christmas ham go to waste! Turn it into these mouthwatering sliders that are perfect for a post-holiday meal or a quick and easy snack. The ham is paired with cheese, cranberry sauce, and Dijon mustard for a combination of sweet and savory flavors that will have your taste buds dancing.
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Christmas Ham Pot Pie!
Main Ingredients: Large Carrots, Turnip, Yellow Onion, Purple Potatoes
If you're looking for a fun and creative way to use up your leftover ham, this Christmas ham pot pie is a must-try. The ham is mixed with vegetables, herbs, and a creamy sauce, then topped with a flaky pastry crust. It's a hearty and comforting dish that is perfect for a cold winter night.
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Tropical fruit glazed Christmas ham
Main Ingredients: Crushed Pineapple In Juice, Sugar, Mango Chutney, Fruit
Add a tropical twist to your Christmas ham with this delicious recipe. The ham is coated in a glaze made from tropical fruits, honey, and spices, giving it a unique and flavorful taste. Plus, it's cooked on a beer can to ensure that it stays juicy and tender.
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Ginger Beer and Maple Glazed Christmas Ham
Main Ingredients: Ham, Cloves, Ginger Beer, Muscovado Sugar, Dijon, Pure
This Christmas ham recipe combines the spicy kick of ginger beer with the sweetness of maple syrup for a mouthwatering glaze. The ham is cooked on a beer can, infusing it with flavor and moisture. Serve it with your favorite holiday sides for a festive and delicious meal.
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Swedish Style Vegan Christmas Ham (Vegansk Julskinka)
Main Ingredients: Vital Wheat Gluten, Onion Powder, Garlic Powder, Pink
For all the vegans out there, we haven't forgotten about you! This Swedish style vegan Christmas ham is made from seitan and is flavored with juniper berries, cloves, and allspice. It's the perfect centerpiece for a vegan holiday feast.
If you're a purist and prefer a classic Christmas ham, this recipe is for you. The ham is simply cooked on a beer can with a honey and Dijon mustard glaze, resulting in a perfectly juicy and flavorful ham that will please everyone at the table.
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Hot Buttered Rum and Pecan Encrusted Christmas Ham
Main Ingredients: Ham, Turbinado Sugar, Molasses, Butter, Dark Rum
Take your Christmas ham to the next level with this hot buttered rum and pecan encrusted recipe. The ham is glazed with a mixture of brown sugar, butter, rum, and pecans, creating a sweet and nutty crust that is irresistible. And of course, it's cooked on a beer can for maximum flavor and tenderness.
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Christmas Ham and Queso De Bola Macaroni Salad
Main Ingredients: Mayonnaise, Pasta, Carrots, Ham, Queso, Pineapple
If you're tired of the same old potato salad, why not switch things up with this Christmas ham and queso de bola macaroni salad? The ham is mixed with macaroni, cheese, and a creamy dressing, resulting in a hearty and delicious side dish that pairs perfectly with your Christmas ham.
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Parsnip Noodles with Leftover Christmas Ham and...
Main Ingredients: Olive Oil, Sage Leaves, Butternut Squash, Shallot
If you're trying to watch your carb intake, this parsnip noodle dish is a great alternative to traditional pasta. The noodles are topped with leftover Christmas ham, Brussels sprouts, and a creamy sauce, making it a hearty and satisfying meal. It's a great way to use up any leftover ham you may have.
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Christmas Ham with Maple Glaze
Main Ingredients: Smoked Ham, Pure Maple Syrup, Butter, Light Corn Syrup
This Christmas ham recipe keeps things simple yet delicious. The ham is glazed with a maple syrup and Dijon mustard mixture, giving it a sweet and tangy flavor. It's cooked on a beer can for added moisture and tenderness, making it the perfect centerpiece for your holiday dinner.
Looking for a no-fail Christmas ham recipe? Look no further! This recipe uses a combination of brown sugar, honey, and Dijon mustard for a glaze that will have everyone asking for seconds. And of course, it's cooked on a beer can to ensure that it stays moist and flavorful.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
If you want to enjoy a delicious Christmas breakfast without spending hours in the kitchen, this Christmas morning wife saver is the solution. It's a breakfast casserole that can be prepared the night before and popped in the oven in the morning. It's made with ham, cheese, bread, and eggs, making it a hearty and satisfying meal to start your day with.
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Easy Mulled Wine Christmas Ham
Main Ingredients: Gammon Joint, Red Wine, Runny Honey, Mustard, Cloves
Who says mulled wine is just for drinking? This recipe uses mulled wine as a glaze for a delicious and unique Christmas ham. The ham is cooked on a beer can to keep it juicy and tender, and the glaze is made from mulled wine, honey, and spices. It's a festive and flavorful twist on a classic holiday dish.
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Christmas Ham with Cherry Ham Glaze
Main Ingredients: Bone In Half Ham, Cherry Juice, Red Wine Vinegar, Light
Cherry and ham are a match made in heaven, and this Christmas ham recipe is proof. The ham is glazed with a mixture of cherry preserves, brown sugar, and spices, creating a sweet and tangy glaze that pairs perfectly with the salty ham. And of course, it's cooked on a beer can for added flavor and moisture.
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Christmas Ham With Apple Cider Glaze
Main Ingredients: Apple Cider, Cinnamon Sticks, Fully Cooked Ham, Dijon
Take your Christmas ham to the next level with this apple cider glazed recipe. The ham is coated in a sweet and tangy apple cider glaze, giving it a unique and delicious flavor. And as always, it's cooked on a beer can for maximum juiciness and tenderness.
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Venezuelan Pan de Jamon (Christmas Ham Bread)
Main Ingredients: Flour, Granulated Yeast, Butter, Eggs, Sugar, Salt
This recipe may not be your traditional Christmas ham dish, but it's a Venezuelan holiday staple that is worth trying. Pan de jamon is a type of bread that is stuffed with ham, bacon, olives, and raisins, and is typically served as a side dish to Christmas ham. It's a unique and flavorful addition to your holiday feast.
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Christmas Ham in the Slow Cooker (Honey Citrus)
Main Ingredients: Smoked Ham, Honey, Spicy Brown Mustard, Ground Ginger
If you're looking for an easy and hands-off way to cook your Christmas ham, this slow cooker recipe is the way to go. The ham is glazed with a honey and citrus mixture, giving it a sweet and tangy flavor. And since it's cooked in the slow cooker, it frees up your oven for other holiday dishes.
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Christmas Ham with Cranberry, Mint and Brown Sugar...
Main Ingredients: Smoked Ham, Brown Sugar, Cranberry Sauce, Mint Sprigs
This Christmas ham recipe is a flavor explosion in your mouth. The ham is glazed with a combination of cranberry sauce, mint, and brown sugar, giving it a unique and delicious taste. And of course, it's cooked on a beer can for added flavor and tenderness.
Choosing the Right Ham
When it comes to making a Christmas ham, the first step is to choose the right cut of meat. The most popular option is a bone-in, smoked ham, as it has a rich flavor and is easy to work with. However, if you prefer a leaner option, you can also opt for a boneless ham. Make sure to thoroughly research different brands and types of ham to ensure you get the best quality and flavor for your holiday feast.
Brining the Ham
One of the key steps in making a delicious Christmas ham from scratch is brining. This involves soaking the ham in a flavorful brine solution for several hours, which helps to moisten and infuse the meat with flavor. You can experiment with different brine recipes, but a simple mix of salt, sugar, and spices like cloves, cinnamon, and allspice is a great place to start. Make sure to fully submerge the ham in the brine and refrigerate for at least 24 hours for maximum flavor.
Glazing and Baking
Once your ham has been brined and is ready to cook, it's time to add a delicious glaze and bake it to perfection. A classic glaze is made with honey, brown sugar, and mustard, but you can also get creative with flavors like maple, orange, or bourbon. Before baking, score the surface of the ham in a diamond pattern and brush the glaze all over. Bake the ham in a preheated oven for 15-20 minutes per pound, basting with the glaze every 30 minutes. The ham is ready when it reaches an internal temperature of 140°F.
Serving and Enjoying
After patiently waiting for your ham to bake, it's time to take it out of the oven and let it rest for 15-20 minutes. This allows the juices to redistribute and makes for easier slicing. When ready to serve, you can garnish your ham with fresh herbs or citrus slices for a festive touch. Serve with your favorite side dishes and enjoy the satisfaction of creating a delicious Christmas ham from scratch.
Now that you have the recipe for a perfect Christmas ham, it's time to roll up your sleeves and get cooking. With a little bit of patience and a lot of flavor, you can impress your loved ones with a homemade ham that will be the star of your holiday feast. So go ahead and give it a try, and let the delicious smells and flavors of Christmas fill your home. Happy cooking and happy holidays!
