15+ Christmas Ham Recipe Dijon Mustard Experience Culinary Bliss Now!
Published on: Apr 17, 2024
When it comes to holiday meals, the centerpiece of any Christmas dinner is often a juicy and flavorful ham. However, if you're tired of the traditional glazed ham and want to add a unique twist to your holiday feast, then look no further than this delicious Christmas ham recipe with Dijon mustard. This recipe combines the classic flavors of a glazed ham with the tangy and slightly spicy kick of Dijon mustard, resulting in a mouth-watering dish that is sure to impress your guests. So, let's get cooking and make this Christmas one to remember!
Main Ingredients: Ham, Orange Marmalade, Dijon Mustard, Firmly Packed
If you're looking for a delicious and unique way to cook your holiday ham, look no further than Monte's Ham recipe. This recipe combines the sweet and savory flavors of pineapple, honey, and mustard to create a mouthwatering glaze that will impress your family and friends.
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Main Ingredients: Ham, Rubbed Sage, Extra Virgin Olive Oil, Garlic, Salt
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Macadamia Christmas Ham
Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter
Why not add a touch of tropical flavor to your holiday meal with this Macadamia Christmas Ham recipe? The macadamia nuts add a unique texture and taste to the glaze, making this ham a standout dish on your Christmas table.
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Main Ingredients: Slider Rolls, Ham, Gouda Cheese, Cranberry Sauce
Don't let your leftover Christmas ham go to waste! Use it to create these delicious and easy Leftover Christmas Ham Sliders. The combination of ham, cheese, and pickles make for the perfect post-holiday snack.
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Main Ingredients: Ham, Pineapple Preserves, Light Brown Sugar, Apple
If you're short on time during the holiday season, this Slow Cooked Pineapple Brown Sugar Glazed Ham recipe is the perfect solution. Simply prepare the glaze and let your slow cooker do all the work while you focus on other tasks.
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Leftover Christmas Cuban; Ham, Cheese, and Pickles!
Main Ingredients: Ham, Swiss Cheese, Pickles, Dijon Mustard, Sandwich
Here's another delicious way to use up your leftover Christmas ham. This Leftover Christmas Cuban recipe adds a fun and flavorful twist to the classic sandwich by using ham, cheese, and pickles to create a mouthwatering combination of flavors.
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Orange, Pineapple & Dijon Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Orange Juice, Honey
Citrus lovers will enjoy this Orange, Pineapple, and Dijon Glazed Ham recipe. The combination of orange, pineapple, and dijon mustard gives the ham a tangy and sweet flavor that will have your taste buds singing.
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Smoked Ham
Main Ingredients: Ham, Unsalted Butter, Brown Sugar, Honey, Dijon
If you're a fan of smoky flavors, this Smoked Ham recipe is a must-try. The ham is slow-cooked over hickory wood for a rich and flavorful taste that will have your guests coming back for seconds.
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Glazed Spiral Ham
Main Ingredients: Ham, Water, Orange Juice, Dark Brown Sugar, Dijon
This Glazed Spiral Ham recipe is a classic holiday dish that never goes out of style. The spiral cut ensures that the glaze gets into every nook and cranny, resulting in a perfectly coated and flavorful ham.
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Pineapple Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard
This Pineapple Glazed Ham recipe is perfect for those who love a touch of sweetness in their ham. The pineapple and brown sugar glaze adds a delicious tropical twist to the classic holiday dish.
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Ginger Beer and Maple Glazed Christmas Ham
Main Ingredients: Ham, Cloves, Ginger Beer, Muscovado Sugar, Dijon, Pure
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Main Ingredients: Ham, Apricot Preserves, Dijon Mustard, Brown Sugar
This Apricot Glazed Ham recipe is perfect for those who enjoy a fruity and tangy flavor in their ham. The apricot preserves and apple cider vinegar create a unique and delicious glaze that will be a hit at any holiday gathering.
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Main Ingredients: Ham, Cloves, Light Brown Sugar, Dr Pepper Soda, Orange
For a fun and flavorful twist on your holiday ham, try this Dr. Pepper Glazed Ham recipe. The Dr. Pepper adds a unique and delicious sweetness to the glaze, making this ham a standout dish on your Christmas table.
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Baked Ham with Brown Sugar Glaze
Main Ingredients: Spiral Sliced Ham, Brown Sugar, Honey, Dijon Mustard
This Baked Ham with Brown Sugar Glaze recipe is a simple and delicious way to prepare your holiday ham. The brown sugar and spices create a sweet and savory glaze that will have your guests asking for the recipe.
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How to Cook the Perfect Holiday Ham
Main Ingredients: Ham, Vegetable Stock, Juice, Brown Sugar, Dijon
If you're new to cooking holiday hams and want to make sure it turns out perfectly, this is the recipe for you. This How to Cook the Perfect Holiday Ham guide walks you through the steps to create a delicious and juicy ham every time.
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Honey Mustard Glazed Ham
Main Ingredients: Ham, Ground Cloves, Raw Honey, Dijon Mustard, Fresh
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Apricot Bourbon Glazed Ham
Main Ingredients: Bourbon, Apricot Preserves, Pure Maple Syrup, Light
For a more sophisticated and flavorful holiday ham, try this Apricot Bourbon Glazed Ham recipe. The combination of apricot preserves and bourbon creates a unique and delicious glaze that will impress your guests.
Ingredients:
1 (8-10 pound) bone-in, fully cooked spiral ham
1 cup Dijon mustard
1/2 cup honey
1/4 cup brown sugar
1/4 cup apple cider vinegar
1/4 cup apple juice
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
Instructions:
Preheat your oven to 325°F.
Remove the ham from its packaging and place it in a roasting pan.
In a small bowl, mix together the Dijon mustard, honey, brown sugar, apple cider vinegar, apple juice, garlic powder, onion powder, paprika, cayenne pepper, and salt until well combined.
Using a basting brush, generously coat the ham with the Dijon mustard glaze.
Cover the ham with foil and bake for 1 hour.
Remove the foil and baste the ham with the remaining glaze.
Return the ham to the oven and bake for an additional 30 minutes, basting every 10 minutes.
Remove the ham from the oven and let it rest for 15 minutes before carving and serving.
Optional: Add a Festive Twist
For an extra festive touch, you can add some whole cloves to the ham before baking. Simply make small incisions in the ham and insert the cloves for a burst of flavor and a beautiful presentation. You can also add some fresh herbs, such as rosemary or thyme, to the glaze for added depth of flavor.
Conclusion
This Christmas ham recipe with Dijon mustard is the perfect way to elevate your holiday feast and impress your guests. The combination of sweet and tangy flavors, along with a hint of spice, will have everyone asking for the recipe. So, why stick to the same old glazed ham when you can try this delicious and unique twist? Give it a try this holiday season and make your Christmas dinner one to remember. Happy cooking!