19+ Christmas Ham Recipe Apple Juice Cook Up Something Special!

Published on: Mar 28, 2024

When it comes to Christmas dinner, a succulent ham is a must-have on the menu. But why settle for a plain old ham when you can elevate the flavors with apple juice? This Christmas ham recipe with apple juice will be the star of your holiday feast, impressing your guests with its juicy and flavorful meat. Follow this simple and professional recipe to create a delicious and well-organized main dish that will leave everyone wanting seconds.

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1 of 20

Ham with Bourbon, Molasses, and Pecan Glaze

Main Ingredients: Apple Juice, Bourbon, Dark Brown Sugar, Pecans, Light

Bourbon Glazed Ham - Will Cook For Smiles

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This deliciously sweet and savory ham is perfect for any holiday or special occasion. The combination of bourbon, molasses, and pecans creates a rich and flavorful glaze that will have your guests asking for the recipe. To make this dish, start by preparing your ham according to your preferred method. You can bake it in the oven, cook it on the grill, or even make it in a slow cooker. While the ham is cooking, mix together your glaze ingredients in a bowl. This will include bourbon, molasses, brown sugar, Dijon mustard, and chopped pecans. Once the ham is almost done cooking, brush the glaze over the top and continue cooking until the glaze is sticky and caramelized.

2 of 20

Ham with Maple Gravy

Main Ingredients: Boneless Ham, Clove, Maple Syrup, Ground Mustard, Apple

Maple Glazed Ham (2) - Leggings 'N' Lattes

If you're looking for a unique and delicious way to serve ham, try making a maple gravy to go with it. This savory and slightly sweet sauce adds a special touch to your traditional holiday ham. To make this dish, start by cooking your ham according to your preferred method. While it's cooking, make the maple gravy by melting butter in a saucepan and adding in flour to create a roux. Slowly pour in chicken or vegetable broth and maple syrup, stirring constantly until the gravy thickens. You can also add in some sage or thyme for extra flavor. Serve the ham slices with a drizzle of the maple gravy on top.

3 of 20

Christmas Ham with Maple Glaze

Main Ingredients: Smoked Ham, Pure Maple Syrup, Butter, Light Corn Syrup

This simple Citrus & Maple Glazed Ham is a treasured family recipe that ...

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Baked Ham with Apple Cider Maple Glaze - Carlsbad Cravings

This Christmas ham recipe features a delicious maple glaze that will have your guests coming back for seconds. The combination of sweet and savory flavors is a hit with both kids and adults. To make this dish, start by preheating your oven and preparing your ham. While it's cooking, mix together maple syrup, Dijon mustard, brown sugar, and a touch of soy sauce in a bowl. Brush the glaze over the ham during the last 20 minutes of cooking, making sure to coat it evenly. The result is a beautifully glazed and flavorful ham that will be the star of your holiday dinner.

4 of 20

Bourbon Praline Smoked Ham

Main Ingredients: Ham, Brown Sugar, Butter, Chopped Pecans, Bourbon

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This unique ham recipe combines the flavors of bourbon and pralines for a sweet and smoky glazed ham that will impress your guests. The best part? It's easy to make and can be prepared on the grill or smoker. To make this dish, prepare your ham according to your preferred method. While it's cooking, make the bourbon praline glaze by melting butter in a saucepan and adding in bourbon, brown sugar, and chopped pecans. Let the mixture simmer and thicken, then brush it over the ham during the last 30 minutes of cooking. The result is a beautifully caramelized and flavorful ham that will be the talk of the party.

5 of 20

Festive Black Cherry And Honey Glazed Ham

Main Ingredients: Ham, Apple Juice, Cinnamon Sticks, Cherry Jam, Canela

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This festive ham recipe features a delicious black cherry and honey glaze that adds a touch of sweetness to your holiday meal. The combination of flavors creates a beautiful and flavorful ham that is sure to impress your guests. To make this dish, start by cooking your ham according to your preferred method. While it's cooking, make the black cherry and honey glaze by mixing together black cherry preserves, honey, Dijon mustard, and a touch of red wine vinegar in a saucepan. Brush the glaze over the ham during the last 20 minutes of cooking, making sure to cover it evenly. The result is a gorgeous glazed ham with a deliciously sweet and tangy flavor.

6 of 20

Sage + Brown Sugar Glazed Ham

Main Ingredients: Brown Sugar, Sage, Canela, Salt, Dijon Mustard, Apple

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This simple ham recipe features a classic flavor combination of sage and brown sugar for a sweet and savory glazed ham that is perfect for any occasion. The glaze is easy to make and adds a beautiful caramelized finish to the ham. To make this dish, start by preheating your oven and preparing your ham. While it's cooking, mix together brown sugar, Dijon mustard, apple cider vinegar, and finely chopped fresh sage in a bowl. Brush the glaze over the ham during the last 30 minutes of cooking, making sure to cover it evenly. The result is a beautifully glazed ham with a deliciously balanced flavor.

7 of 20

Brown Sugar Glaze Spiral Ham

Main Ingredients: Spiral Sliced Ham, Apple Juice, Brown Sugar, Pure Maple

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This simple and delicious ham recipe features a brown sugar glaze that is brushed over a spiral ham for a perfectly caramelized and flavorful dish. The glaze can also be used on a whole ham if preferred. To make this dish, start by preparing your ham according to your preferred method. While it's cooking, mix together brown sugar, honey, Dijon mustard, and a touch of apple cider vinegar in a bowl. Brush the glaze over the ham during the last 30 minutes of cooking, making sure to cover it evenly. The result is a beautifully glazed ham with a sweet and tangy flavor.

8 of 20

Smoked Maple Glazed Ham

Main Ingredients: Ham, Apple, Apple Juice, Maple Syrup, Black Pepper

Maple Glazed Ham Recipe | Damn Delicious

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This delicious ham recipe features a smoky and sweet maple glaze that is perfect for any holiday or special occasion. The glaze is easy to make and adds a beautiful caramelized finish to the ham. To make this dish, start by smoking your ham according to your preferred method. While it's cooking, mix together maple syrup, Dijon mustard, apple cider vinegar, and a touch of smoked paprika in a bowl. Brush the glaze over the ham during the last 30 minutes of cooking, making sure to cover it evenly. The result is a beautifully glazed ham with a deliciously smoky and sweet flavor.

9 of 20

The Easiest Slow Cooker Christmas Ham

Main Ingredients: Gammon, White Onions, Apple Juice, Black Peppercorns

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If you're looking for a hassle-free way to prepare your holiday ham, this slow cooker recipe is for you. It requires minimal prep time and results in a tender and flavorful ham that your whole family will love. To make this dish, start by placing your ham in the slow cooker and covering it with apple juice, brown sugar, Dijon mustard, and a touch of apple cider vinegar. Cook on low for 6-8 hours, then glaze the ham with the juices from the slow cooker before serving. The result is a perfectly cooked and deliciously glazed ham that requires minimal effort.

10 of 20

APPLE CIDER GLAZED HAM

Main Ingredients: Bone In Spiral Sliced Ham, Apple Juice, Brown Sugar

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This apple cider glazed ham recipe is perfect for any fall or winter holiday. The glaze is made with apple cider, brown sugar, Dijon mustard, and a touch of bourbon for a sweet and tangy flavor that pairs perfectly with the ham. To make this dish, start by preparing your ham according to your preferred method. While it's cooking, mix together the glaze ingredients in a saucepan and let it simmer until it thickens. Brush the glaze over the ham during the last 30 minutes of cooking, making sure to cover it evenly. The result is a beautifully glazed ham with a deliciously sweet and tangy flavor.

11 of 20

Marmalade Glazed Ham - Holiday Ham

Main Ingredients: Fully Cooked Ham, Apple Juice, Marmalade, Unsalted

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This unique ham recipe features a tangy and sweet marmalade glaze that is perfect for any holiday or special occasion. The glaze is easy to make and adds a beautiful caramelized finish to the ham. To make this dish, start by preparing your ham according to your preferred method. While it's cooking, mix together orange marmalade, Dijon mustard, brown sugar, and a touch of apple cider vinegar in a bowl. Brush the glaze over the ham during the last 30 minutes of cooking, making sure to cover it evenly. The result is a beautifully glazed ham with a deliciously tangy and sweet flavor.

12 of 20

Christmas Morning Wife Saver

Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper

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This breakfast casserole, also known as "Christmas morning wife saver," is a delicious and easy way to feed a crowd on Christmas morning. The combination of eggs, ham, cheese, and bread creates a hearty and filling dish that everyone will love. To make this dish, start by layering cubed bread, cooked ham, and shredded cheese in a baking dish. Mix together eggs, milk, and seasonings in a bowl, then pour over the bread and ham mixture. Cover and refrigerate overnight, then bake in the morning for a delicious and stress-free breakfast.

13 of 20

Christmas Punch

Main Ingredients: Wine, Ginger Ale, Apple Juice, Orange Liqueur, Fresh

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This festive punch is perfect for any holiday party or gathering. It features a delicious combination of cranberry juice, orange juice, pineapple juice, and ginger ale for a refreshing and flavorful drink that everyone can enjoy. To make this punch, mix together all of the ingredients in a large punch bowl or pitcher. You can also add in some fresh cranberries or orange slices for a festive touch. Serve chilled and enjoy!

14 of 20

Best Ever Christmas Punch

Main Ingredients: Apple Juice, Cinnamon Sticks, Cloves, Star Anise

Christmas Punch {with or without alcohol} - The Busy Baker

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This punch recipe is sure to be a hit at your holiday gathering. It features a delicious combination of cranberry juice, orange juice, lemon-lime soda, and a splash of grenadine for a sweet and tangy flavor that everyone will love. To make this punch, mix together all of the ingredients in a large punch bowl or pitcher. You can also add in some fresh cranberries or orange slices for a festive touch. Serve chilled and enjoy!

15 of 20

Christmas Wassail

Main Ingredients: Apple Juice, Orange Juice, Cranberry Juice, Vanilla

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This traditional holiday drink is perfect for warming up on a cold winter night. It features a delicious combination of apple cider, cranberry juice, orange juice, and warm spices for a cozy and comforting flavor. To make this drink, mix together all of the ingredients in a large pot or slow cooker. Let it simmer for at least 30 minutes to allow the flavors to meld together. Serve warm and garnish with cinnamon sticks or orange slices for extra flavor.

16 of 20

Pressure Cooker Ham

Main Ingredients: Ham, Apple Juice, Coca Cola, Garlic, Brown Sugar, Salt

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If you're short on time but still want to serve a delicious ham for your holiday dinner, try making it in a pressure cooker. This method results in a tender and flavorful ham in a fraction of the time it would take to bake it in the oven. To make this dish, start by seasoning your ham with your preferred herbs and spices. Place it in the pressure cooker with apple juice, brown sugar, and Dijon mustard, then cook on high pressure for about 15 minutes. Let the pressure release naturally, then glaze the ham and broil in the oven for a few minutes for a beautifully caramelized finish.

17 of 20

Glazed Christmas Ham

Main Ingredients: Gammon, Apple Juice, Cider, Large Onion, Celery

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This classic glazed ham recipe is a staple at holiday dinners. It features a simple yet delicious combination of brown sugar, Dijon mustard, and apple cider vinegar for a sweet and tangy glaze that pairs perfectly with the ham. To make this dish, start by preparing your ham according to your preferred method. While it's cooking, mix together the glaze ingredients in a saucepan and let it simmer until it thickens. Brush the glaze over the ham during the last 30 minutes of cooking, making sure to cover it evenly. The result is a beautifully glazed ham with a deliciously sweet and tangy flavor.

18 of 20

Chai-Spiced Mulled Cranberry-Apple Juice

Main Ingredients: Apple Juice, Cinnamon, Ginger, Cardamom Pods, Star

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This non-alcoholic drink is perfect for any holiday party or gathering. It features a delicious combination of cranberry juice, apple juice, chai tea bags, and warm spices for a cozy and comforting flavor. To make this drink, mix together all of the ingredients in a large pot or slow cooker. Let it simmer for at least 30 minutes to allow the flavors to meld together. Serve warm and garnish with cinnamon sticks or star anise for extra flavor.

19 of 20

Easter Ham in the Instant Pot

Main Ingredients: Ham, Chicken Stock, Apple Juice, Worcestershire Sauce

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If you're looking for a quick and easy way to make ham for your Easter dinner, try using your Instant Pot. This method results in a tender and flavorful ham in a fraction of the time it would take to bake it in the oven. To make this dish, start by seasoning your ham with your preferred herbs and spices. Place it in the Instant Pot with apple juice, brown sugar, and Dijon mustard, then cook on high pressure for about 15 minutes. Let the pressure release naturally, then glaze the ham and broil in the oven for a few minutes for a beautifully caramelized finish.

20 of 20

How to Cook a Ham 101

Main Ingredients: Ham, Whole Cloves, Apple Juice, Water, Brown Sugar

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If you're new to cooking ham, don't worry - it's easier than you think. Follow these basic steps to cook a delicious ham for your next holiday or special occasion. First, decide on your preferred cooking method - baking in the oven, grilling, or using a slow cooker or pressure cooker. Preheat your oven or grill, and prepare your ham according to the recipe or package instructions. If using a slow cooker or pressure cooker, follow the specific instructions for that method. While the ham is cooking, prepare your glaze according to the recipe. This will typically involve mixing together some combination of sweeteners, mustard, and vinegar or citrus juice. Brush the glaze over the ham during the last 30 minutes of cooking, making sure to cover it evenly. Let it cook until the glaze is sticky and caramelized. Once the ham is done cooking, let it rest for a few minutes before slicing and serving. Enjoy your delicious homemade ham with your favorite side dishes and drinks for a perfect holiday meal.

Ingredients:

1 (8-10 pound) ham
1 cup of apple juice
1/4 cup of brown sugar
1/4 cup of honey
1 teaspoon of ground cloves
1 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/4 teaspoon of ground ginger

Instructions:

Preheat your oven to 325°F (165°C).
Place the ham in a roasting pan and score the top with shallow cuts in a diamond pattern.
In a small bowl, mix together the apple juice, brown sugar, honey, and spices.
Brush the mixture onto the ham, making sure to get it in between the cuts.
Cover the ham with foil and bake for 30 minutes.
Remove the foil and baste the ham with the pan juices.
Continue to bake for an additional 1 1/2 hours, basting every 30 minutes, until the internal temperature reaches 140°F (60°C).
Remove the ham from the oven and let it rest for 10 minutes before slicing and serving.
Optional: For a caramelized glaze, turn the oven to broil and place the ham back in for 5-10 minutes, until the top is golden brown and crispy.

This Christmas ham recipe with apple juice adds a delicious sweetness and tanginess to the traditional holiday dish. The apple juice not only adds flavor but also helps keep the ham moist and tender as it bakes. The combination of spices adds warmth and depth to the dish, making it perfect for the chilly winter season. Serve with your favorite holiday sides and watch as your guests rave about this featured main course. Impress your loved ones this Christmas with this SEO-optimized recipe that will have everyone asking for the secret ingredient.