18+ Christmas Ham Glaze Recipe With Marmalade Get Ready To Indulge!
Published on: Mar 8, 2024
Christmas is a time for gathering with loved ones and indulging in delicious food. And when it comes to the holiday feast, there's no dish more iconic than a juicy, glazed Christmas ham. While there are many different glaze recipes to choose from, one that stands out for its unique combination of sweet and tangy flavors is the marmalade glaze. Made with the traditional spread of citrus fruits, marmalade adds a burst of flavor to the ham that will leave your guests wanting more. So, if you're looking to elevate your Christmas ham this year, read on for a professional and well-organized introduction to this delicious Christmas ham glaze recipe with marmalade.
Main Ingredients: Fresh Ham, Garlic, Ground Black Pepper, Salt, Shallots
If you're looking for a unique twist on the classic Christmas ham, try this roasted fresh ham with orange glaze. The combination of juicy ham and tangy orange creates a burst of flavor in every bite. Plus, the beautiful presentation of a whole roasted ham is sure to impress your guests.
To make this dish, start by marinating the ham in a mixture of orange juice, zest, honey, and spices. Then, roast it in the oven until it's crispy and golden brown. The result is a succulent ham with a crispy glaze that will have everyone asking for seconds.
2of 20
Monte's Ham
Main Ingredients: Ham, Orange Marmalade, Dijon Mustard, Firmly Packed
If you're a fan of sweet and savory flavors, you'll love this recipe for Monte's ham. It combines the smoky flavor of ham with a delicious honey and brown sugar glaze. The end result is a perfectly balanced dish that's sure to be a hit at any holiday gathering.
To make this ham, you'll need to score the ham and rub it with a mixture of spices. Then, bake it in the oven until it's cooked through. Finally, brush it with a glaze made from honey, brown sugar, and a hint of Dijon mustard. The result is a ham that's bursting with flavor and perfectly caramelized.
3of 20
Baked Ham
Main Ingredients: Smoked Ham, Butter, Fresh Ginger, Dark Rum, Orange
If you're looking for a simple and classic recipe for your Christmas ham, look no further than this baked ham recipe. It's a no-fuss dish that's easy to make and always turns out perfectly. Plus, the leftovers make for delicious sandwiches the next day.
To make this dish, you'll need a spiral-sliced ham and a simple glaze made from brown sugar, honey, and mustard. Simply brush the glaze over the ham and bake it in the oven until it's warmed through. This recipe is perfect for those who want a delicious ham without any frills.
4of 20
Macadamia Christmas Ham
Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter
If you're a fan of macadamia nuts, you'll love this unique twist on the classic Christmas ham. This recipe combines the rich flavor of macadamia nuts with a tangy orange and Dijon mustard glaze. The result is a ham that's bursting with flavor and a little bit of crunch.
To make this dish, start by roasting the ham with a mixture of spices and orange juice. Then, top it with a glaze made from macadamia nuts, honey, and Dijon mustard. The result is a tender, flavorful ham with a deliciously nutty crunch.
5of 20
Easy Marmalade Ham Glaze
Main Ingredients: Ham, Marmalade, Sweet Mustard, Ginger, Mixed Dried
If you're short on time but still want to impress your guests with a delicious ham, try this easy marmalade ham glaze. It requires just three ingredients and takes only a few minutes to prepare. The result is a sweet and tangy glaze that will take your ham to the next level.
To make this glaze, simply mix together marmalade, Dijon mustard, and a little bit of brown sugar. Brush it over your ham during the last few minutes of baking and let it caramelize. The end result is a mouthwatering ham with a perfectly sticky glaze.
If you're on the hunt for the perfect Christmas ham recipe, look no further. This recipe combines all the classic flavors of a holiday ham, including cloves, honey, and brown sugar. The result is a ham that's tender, juicy, and bursting with flavor.
To make this dish, start by scoring the ham and inserting cloves into the diamond-shaped cuts. Then, cover the ham with a mixture of honey, brown sugar, and mustard. Bake it in the oven until it's cooked through and baste it with the glaze throughout the cooking process. The result is a ham that's perfectly glazed and full of flavor.
7of 20
Ginger Marmalade Glazed Ham
Main Ingredients: Marmalade, Fresh Ginger, Maple Syrup, Firmly Packed
If you're a fan of ginger, you'll love this unique glaze for your Christmas ham. It combines the sweet and tangy flavors of orange marmalade with the spicy kick of ginger. The result is a ham that's flavorful, tender, and perfectly glazed.
To make this dish, start by scoring the ham and rubbing it with a mixture of spices. Then, cover it with a glaze made from orange marmalade, ginger, and a touch of soy sauce. The result is a ham with a deliciously sticky glaze and a hint of heat.
8of 20
Orange Honey Glazed Ham
Main Ingredients: Ham, Packed Brown Sugar, Honey, Orange Marmalade
If you're a fan of the classic combination of sweet and tangy, you'll love this orange honey glazed ham. It combines the bright flavor of orange with the sweetness of honey for a glaze that's sure to be a crowd-pleaser.
To make this dish, start by scoring the ham and rubbing it with a mixture of spices. Then, top it with a glaze made from orange juice, honey, and a touch of Dijon mustard. The result is a ham that's perfectly balanced and full of flavor.
9of 20
Honey, Mustard and Marmalade Roast Ham
Main Ingredients: Gammon Joint, Orange Juice, Cloves, Onions, Bay Leave
If you're looking for a glaze that's not too sweet or too tangy, try this honey, mustard, and marmalade roast ham. It combines the sweetness of honey with the tanginess of mustard and marmalade for a glaze that's perfectly balanced and delicious.
To make this dish, start by scoring the ham and rubbing it with a mixture of spices. Then, top it with a glaze made from honey, Dijon mustard, and orange marmalade. The result is a ham that's perfectly caramelized and full of flavor.
10of 20
Marmalade Glazed Ham - Holiday Ham
Main Ingredients: Fully Cooked Ham, Apple Juice, Marmalade, Unsalted
This marmalade glazed ham is a perfect addition to any holiday feast. It combines the classic flavors of marmalade and mustard with a touch of heat from cayenne pepper. The result is a ham that's bursting with flavor and perfectly glazed.
To make this dish, start by scoring the ham and rubbing it with a mixture of spices. Then, top it with a glaze made from marmalade, Dijon mustard, and cayenne pepper. The result is a ham that's both sweet and spicy, making it a standout dish on any holiday table.
11of 20
Orange Honey Spiral Ham
Main Ingredients: Ham, Packed Brown Sugar, Honey, Orange Marmalade
If you love spiral-sliced ham, you'll love this recipe for orange honey spiral ham. It combines the convenience of pre-sliced ham with a delicious glaze made from orange juice and honey. The result is a ham that's both easy to prepare and full of flavor.
To make this dish, simply bake the spiral-sliced ham according to package instructions and brush it with a glaze made from orange juice, honey, and a touch of Dijon mustard. The result is a ham that's juicy, tender, and perfectly glazed.
12of 20
Baked Ham with Orange Honey Ham Glaze
Main Ingredients: Spiral Sliced Ham, Orange Marmalade, Garlic Cloves
If you're looking for a simple and delicious recipe for baked ham, try this one with an orange honey glaze. It combines the classic flavors of orange and honey with a touch of spice from ginger and cloves. The result is a ham that's juicy, flavorful, and perfectly glazed.
To make this dish, start by scoring the ham and rubbing it with a mixture of spices. Then, top it with a glaze made from orange juice, honey, and spices. Bake it in the oven until it's cooked through and baste it with the glaze throughout the cooking process for a perfectly glazed ham.
13of 20
Rum and Coca Cola Glazed Ham
Main Ingredients: Coca Cola, Dark Brown Sugar, Orange Marmalade, Dark
If you're looking for a unique twist on the classic glazed ham, try this recipe that combines rum and Coca Cola. The combination of sweet and tangy flavors creates a glaze that's both flavorful and unexpected. Plus, the addition of cloves adds a nice touch of spice.
To make this dish, start by scoring the ham and rubbing it with a mixture of spices. Then, top it with a glaze made from rum, Coca Cola, and brown sugar. The result is a ham that's both sweet and savory, making it a standout dish on any holiday table.
14of 20
Cranberry Orange Glazed Ham
Main Ingredients: Ham, Orange Juice, Orange, Jellied Cranberry Sauce
If you love the classic combination of cranberry and orange, you'll love this cranberry orange glazed ham. It combines the tangy flavor of cranberry with the sweetness of orange and a touch of heat from cayenne pepper. The result is a ham that's bursting with flavor and perfectly glazed.
To make this dish, start by scoring the ham and rubbing it with a mixture of spices. Then, top it with a glaze made from cranberry sauce, orange juice, and a touch of cayenne pepper. The result is a ham that's both sweet and spicy, making it a delicious addition to any holiday meal.
15of 20
Marmalade Glazed Ham with Leftovers
Main Ingredients: Ham, Carrots, Celery, Bay Leaves, Black Peppercorns
If you're looking for a way to use up leftover ham, try this recipe for marmalade glazed ham. It combines the tangy flavor of marmalade with a touch of heat from cayenne pepper. The result is a dish that's perfect for using up leftover ham and creating a new and delicious meal.
To make this dish, simply heat up leftover ham and top it with a glaze made from marmalade and cayenne pepper. The result is a dish that's both easy to prepare and full of flavor.
16of 20
The Sicilian Italian Sandwich
Main Ingredients: Ricotta Cheese, Lemon Zest, Olive Oil, Ham, Prosciutto
If you're tired of the traditional Christmas ham dishes, try this unique recipe for a Sicilian Italian sandwich. It combines the flavors of ham, salami, and provolone cheese with a tangy olive and pepperoncini spread. The result is a delicious sandwich that's perfect for a casual holiday gathering.
To make this sandwich, start by layering ham, salami, and provolone cheese on a crusty Italian roll. Then, top it with a spread made from olives, pepperoncini, and Italian seasoning. The result is a flavorful and satisfying sandwich that's perfect for any holiday occasion.
17of 20
Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
If you're looking for a holiday breakfast dish that's easy to prepare and delicious to eat, try this Christmas morning wife saver. It combines layers of bread, ham, and cheese with a creamy egg and milk mixture. The result is a hearty and satisfying breakfast dish that's perfect for feeding a crowd.
To make this dish, simply layer bread, ham, and cheese in a baking dish. Then, pour a mixture of eggs, milk, and seasonings over the top. Let it sit overnight in the fridge and bake it in the morning for an easy and delicious breakfast dish.
18of 20
Monte Cristo French Toast
Main Ingredients: Eggs, Half And Half, Vanilla Extract, Grated Nutmeg
If you love the flavors of a Monte Cristo sandwich, you'll love this recipe for Monte Cristo French toast. It combines the classic flavors of ham, turkey, and Swiss cheese with a touch of sweetness from raspberry jam. The result is a delicious and indulgent breakfast dish that's perfect for the holiday season.
To make this French toast, start by making a sandwich with ham, turkey, and Swiss cheese. Then, dip it in a mixture of eggs and milk and cook it in a pan until golden brown. Serve it with raspberry jam for a touch of sweetness.
19of 20
Exotic Christmas Veggies & Trimmings
Main Ingredients: Brussel Sprouts, Star Anise, Tangerine, Currants, Salt
If you're looking for a way to add some excitement to your holiday dinner, try this recipe for exotic Christmas veggies and trimmings. It combines a variety of vegetables, such as Brussels sprouts and parsnips, with a delicious glaze made from honey, balsamic vinegar, and Dijon mustard. The result is a side dish that's both colorful and flavorful.
To make this dish, start by roasting a variety of vegetables with a mixture of spices and olive oil. Then, top them with a glaze made from honey, balsamic vinegar, and Dijon mustard. The end result is a festive and delicious side dish that's sure to impress your guests.
20of 20
Brunkager (Danish Christmas cookies)
Main Ingredients: Unsalted Butter, Coconut Oil, Maple Syrup, Brown Sugar
No Christmas feast is complete without dessert, and these Brunkager cookies are the perfect addition to any holiday spread. These traditional Danish Christmas cookies are made with a blend of spices, including cinnamon, cardamom, and cloves, and are perfect for dipping in a cup of hot cocoa or coffee.
How to Make the Perfect Marmalade Glaze for Your Christmas Ham
Ingredients:
1 cup of orange marmalade
1/4 cup of brown sugar
1/4 cup of Dijon mustard
1/4 cup of orange juice
1 tablespoon of apple cider vinegar
1 teaspoon of ground cinnamon
1/2 teaspoon of ground cloves
1/4 teaspoon of ground nutmeg
Instructions:
In a small saucepan, combine the marmalade, brown sugar, Dijon mustard, orange juice, apple cider vinegar, cinnamon, cloves, and nutmeg.
Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved and the glaze is smooth and glossy.
Remove from heat and let cool for 5 minutes.
Preheat your oven to 350°F (175°C).
Place your Christmas ham in a roasting pan and score the top with a sharp knife in a diamond pattern.
Brush the glaze over the ham, making sure to get it in between the scored lines.
Cover the pan with foil and bake for 1 hour.
Remove the foil and continue baking for an additional 30 minutes, basting the ham with the glaze every 10 minutes.
Once the ham is cooked through (internal temperature of 140°F), remove it from the oven and let it rest for 10 minutes before serving.
Why Marmalade Makes the Perfect Glaze for Christmas Ham
Marmalade is made from citrus fruits, usually oranges, and is known for its tangy and slightly bitter taste. When used as a glaze for Christmas ham, it adds a unique and delicious flavor that perfectly complements the savory meat. The combination of the marmalade's sweetness, the tanginess of the orange juice, and the spices creates a well-balanced glaze that will have your guests asking for the recipe.
Final Thoughts
With its sweet and tangy flavor profile, this Christmas ham glaze recipe with marmalade is sure to be a hit at your holiday feast. Not only is it easy to make, but it also adds a unique twist to the traditional Christmas ham. So, why not give it a try this holiday season and impress your loved ones with this delicious and festive dish. Happy cooking!
