15+ Christmas Ham Glaze Recipe Orange Cook Up Something Special!
Published on: Mar 9, 2024
Christmas is a time for gathering with loved ones and indulging in delicious food. One dish that is always a staple at our holiday table is a succulent and flavorful glazed ham. And what better way to elevate your ham game than with a Christmas ham glaze recipe with orange. This tangy and sweet glaze adds a burst of citrusy flavor to the ham, making it a mouthwatering centerpiece for your festive feast. So, let's dive into this professional and well-organized introduction article and learn how to create the perfect Christmas ham glaze that will have everyone asking for seconds.
The star ingredient in this Christmas ham glaze recipe with orange is, of course, the orange juice. Not only does it add a delightful tanginess, but it also helps to balance out the sweetness of the glaze. Make sure to use freshly squeezed orange juice for the best flavor.
Brown Sugar
To create a rich and caramelized glaze, we need to add some sweetness to the mix. Brown sugar is the perfect choice for this as it has a deeper flavor compared to white sugar and also helps create a beautiful golden color on the ham.
Honey
For an extra layer of sweetness and a glossy finish, honey is added to the glaze. It also helps to thicken the sauce and gives it a sticky texture, perfect for coating the ham.
Dijon Mustard
To balance out the sweetness and add a savory note, Dijon mustard is a crucial component in this glaze. It brings a tangy and slightly spicy flavor that pairs well with the orange juice.
Spices
To add warmth and depth to the glaze, we need to incorporate some spices. Cinnamon, cloves, and nutmeg are the perfect trio for a festive touch. They also complement the orange and honey flavors beautifully.
Steps to Make Christmas Ham Glaze with Orange
Step 1: Mix the Ingredients
In a bowl, mix together orange juice, brown sugar, honey, Dijon mustard, and spices until well combined. Make sure the brown sugar is fully dissolved.
Step 2: Glaze the Ham
Place your ham in a roasting pan and score the surface in a diamond pattern. Brush the glaze all over the ham, making sure to cover every inch. You can also pour some of the glaze over the ham for a more intense flavor.
Step 3: Roast the Ham
Cover the ham with foil and roast in the oven according to the package instructions. Baste the ham with the remaining glaze every 30 minutes for an even coating and delicious flavor.
Step 4: Broil the Ham
In the last 10 minutes of cooking, remove the foil and turn on the broiler. Broil the ham for a few minutes until the glaze is caramelized and slightly charred.
Conclusion
And there you have it, a Christmas ham glaze recipe with orange that will take your holiday meal to the next level. The combination of tangy orange, sweet honey, and warm spices creates a glaze that is both flavorful and festive. Give this recipe a try, and your guests will be impressed with your culinary skills. Happy holidays!
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