15+ Christmas Ham Glaze Recipe Marmalade Get Cooking And Enjoy!
Published on: Apr 16, 2024
Looking for the perfect glaze to elevate your Christmas ham? Look no further than this delicious and easy-to-follow recipe featuring marmalade. This sweet and tangy glaze will add a unique flavor to your holiday feast and impress all your guests. Plus, it only requires a few simple ingredients that you probably already have in your pantry. So let's get started and make your Christmas ham one to remember with this delectable marmalade glaze recipe!
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Ginger Marmalade Glazed Ham
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If you're a fan of sweet and tangy flavors, this honey, mustard, and marmalade roast ham recipe is a must-try. The combination of honey, mustard, and marmalade creates a unique and delicious glaze that will have your guests raving.
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Marmalade Glazed Ham - Holiday Ham
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Brunkager (Danish Christmas cookies)
Main Ingredients: Unsalted Butter, Coconut Oil, Maple Syrup, Brown Sugar
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Ingredients:
1 cup marmalade
1/4 cup brown sugar
1/4 cup honey
1/4 cup Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
Instructions:
Step 1: Mix the Glaze
In a small saucepan, combine the marmalade, brown sugar, honey, Dijon mustard, garlic powder, onion powder, cinnamon, cloves, and ginger. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the glaze is smooth and well combined.
Step 2: Prepare the Ham
Preheat your oven to 325°F (160°C). Place your Christmas ham in a roasting pan and score the top in a diamond pattern with a sharp knife. This will allow the glaze to seep into the ham and add flavor.
Step 3: Brush on the Glaze
Using a pastry brush, generously brush the marmalade glaze all over the ham, making sure to get it into the scored lines. Reserve some of the glaze for later.
Step 4: Bake the Ham
Cover the ham with foil and bake for 1 hour and 30 minutes. Every 30 minutes, remove the foil and brush on more glaze. This will create a nice sticky and caramelized coating on the ham.
Step 5: Let it Rest
Once the ham is fully cooked (internal temperature of 140°F), remove it from the oven and let it rest for 10 minutes before slicing and serving. Use the remaining glaze to drizzle over the sliced ham for extra flavor.
And there you have it, a delicious and festive Christmas ham glazed with marmalade. The combination of sweet and tangy flavors will have your guests asking for seconds. This recipe is sure to become a new holiday tradition in your household. Enjoy!
