15+ Christmas Ham Fillet Recipe You Won't Believe The Taste!
Published on: Mar 13, 2024
The holiday season is upon us and what better way to celebrate than with a delicious Christmas ham fillet. This traditional dish is a staple on many holiday tables and is sure to impress your guests with its succulent flavors and juicy texture. In this article, we will share with you a professional and well-organized recipe that will make your Christmas feast unforgettable.
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Kick off your Christmas morning with this delicious and easy Beer Can Chicken recipe. The combination of savory spices and tender chicken will leave your family begging for more. Plus, it's a great way to use up any leftover chicken from the holidays!
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
Upgrade your traditional Christmas ham with a sweet and tangy glaze made with brown sugar and mustard. This recipe is sure to impress your guests and make your holiday feast even more memorable. Serve it alongside some roasted vegetables and mashed potatoes for a complete and satisfying meal.
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Christmas Glazed Ham
Main Ingredients: Ham, Orange Juice, Thyme, Red Wine Vinegar, Brown
For a classic Christmas ham recipe that never fails to please, try this glazed ham. The combination of honey, brown sugar, and spices creates a perfectly sweet and savory glaze that will have everyone reaching for seconds. Plus, it's easy to make and can be prepared in advance, leaving you more time to enjoy the festivities.
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Crock Pot Holiday Ham
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
If you're looking for a low-maintenance Christmas ham recipe, look no further than this crockpot version. Simply place the ham in the slow cooker with some spices and let it cook for a few hours. The result is a juicy and flavorful ham that requires very little effort. Serve it with some homemade cranberry sauce for a festive touch.
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Cola Christmas Ham
Main Ingredients: Ham, Cola, Large Onion, Black Peppercorns, Cloves, Star
Believe it or not, cola can add a unique and delicious flavor to your Christmas ham. The carbonation helps tenderize the meat and the sweetness of the drink creates a tasty glaze. This recipe is a crowd-pleaser and is sure to become a new holiday tradition in your household.
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Pineapple Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard
If you're a fan of the classic ham and pineapple combination, then you'll love this recipe. The sweet and tangy pineapple glaze adds a tropical twist to your holiday ham, making it perfect for those who prefer a lighter and fresher flavor. Serve it with some grilled pineapple slices for a complete island-inspired meal.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
If you have leftover ham from your Christmas feast, don't let it go to waste! Instead, use it to create a delicious and hearty sandwich for a post-holiday meal. Layer slices of ham, cheese, and your favorite condiments between two slices of bread and toast it in a pan for a warm and satisfying sandwich.
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Christmas Egg Casserole
Main Ingredients: Bacon, Mushrooms, Large Eggs, Butter, Fat, Green
If you're tired of the same old Christmas breakfast dishes, try this egg casserole for a change. It's loaded with ham, cheese, and veggies, making it a complete and filling meal. Plus, you can prepare it the night before and simply pop it in the oven on Christmas morning for a stress-free breakfast option.
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Christmas Potato Soup
Main Ingredients: Thick Cut Bacon, Sweet Onion, Green Onions, Ham, Russet
For a cozy and comforting dish on a cold Christmas day, try this potato soup recipe. It's made with chunks of ham, potatoes, and a creamy broth that will warm you up from the inside out. Serve it with some crusty bread for a satisfying and hearty meal.
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Macadamia Christmas Ham
Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter
For a unique and flavorful twist on your Christmas ham, try this macadamia-crusted version. The crunchy and nutty coating adds a delightful texture to the tender ham and the flavors complement each other perfectly. This recipe is sure to impress your guests and leave them wanting more.
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Leftover Christmas Ham Sliders
Main Ingredients: Slider Rolls, Ham, Gouda Cheese, Cranberry Sauce
Transform your leftover Christmas ham into these delicious sliders that make for a perfect party appetizer or snack. Simply cut the ham into small pieces and layer it with cheese and your favorite condiments between mini buns. Pop them in the oven for a few minutes until the cheese melts and you have a tasty and easy leftover meal.
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Spiral Ham
Main Ingredients: Ham, Ginger Preserves
For a show-stopping Christmas ham, try this spiral version that is sure to impress your guests. The spiral cut allows the glaze to penetrate the meat more, resulting in a juicy and flavorful ham. Plus, the presentation is visually appealing and makes for easy carving.
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Christmas Morning Slow Cooker Omelet
Main Ingredients: Eggs, Almond Milk, Salt And Ground Black Pepper, Garlic
If you're looking for a fuss-free breakfast on Christmas morning, this slow cooker omelet is the perfect solution. Simply mix eggs, cheese, veggies, and ham in the slow cooker and let it cook while you open presents. The result is a fluffy and flavorful omelet that requires minimal effort.
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Christmas Ham Pot Pie!
Main Ingredients: Large Carrots, Turnip, Yellow Onion, Purple Potatoes
Put a twist on the classic pot pie by using leftover Christmas ham as the filling. The combination of tender ham, vegetables, and a flaky crust makes for a satisfying and comforting meal on a cold winter day. Serve it with some cranberry sauce for a festive touch.
For another make-ahead breakfast option, try this breakfast casserole that can be prepared the night before and baked in the morning. It's loaded with ham, eggs, cheese, and bread, making it a complete and hearty meal to start your Christmas day.
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Sticky Christmas Glazed Ham
Main Ingredients: Ham, Whole Cloves, Water, Brown Sugar, Liquid Honey
This glazed ham recipe is perfect for those who love a sticky and caramelized exterior on their holiday ham. The combination of brown sugar, honey, and spices creates a mouth-watering glaze that will have your guests coming back for more. Plus, it's easy to make and can be prepared in advance.
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Smoked Glazed Ham for Christmas
Main Ingredients: Crushed Pineapple In Juice, Orange Juice, Garlic
If you have a smoker, why not try smoking your Christmas ham for a unique and delicious flavor? The smokiness of the meat pairs perfectly with the sweet and tangy glaze, creating a dynamic and tasty dish. Serve it with some grilled vegetables for a complete and satisfying meal.
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Tropical fruit glazed Christmas ham
Main Ingredients: Crushed Pineapple In Juice, Sugar, Mango Chutney, Fruit
Add a tropical twist to your holiday ham with this recipe that uses a combination of tropical fruits like pineapple and mango for the glaze. The result is a juicy and flavorful ham with a sweet and tangy taste that will transport you to a sunny beach.
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Christmas Leftovers Deep Dish Pizza
Main Ingredients: Water, Flour, Sugar, Salt, Butter, Milk, Yeast, Ham
Put a unique spin on your Christmas leftovers by turning them into a deep dish pizza. Simply layer ham, vegetables, and cheese on top of a pizza crust and bake it in the oven until the cheese is melted and bubbly. This is a great way to use up any leftover ham and veggies from your holiday feast.
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Slow Cooked Pineapple Brown Sugar Glazed Ham
Main Ingredients: Ham, Pineapple Preserves, Light Brown Sugar, Apple
For a hassle-free and delicious Christmas ham, try this slow cooker recipe that uses a simple glaze made with pineapple and brown sugar. The result is a tender and flavorful ham that requires minimal effort. Serve it with some roasted vegetables and mashed potatoes for a complete and satisfying meal.
The Perfect Cut
When it comes to choosing the right ham for your Christmas feast, a ham fillet is the ideal choice. This cut is taken from the hind leg of the pig and is known for its tenderness and flavor. It is also easier to handle and cook compared to a whole ham, making it perfect for home cooks.
Preparation is Key
Before cooking your Christmas ham fillet, it is important to properly prepare it. Score the fat on the surface of the fillet in a criss-cross pattern to allow the flavors to penetrate and the fat to render. You can also add cloves to the scored fat for an extra burst of flavor.
The Glaze
A delicious glaze is what takes this Christmas ham fillet to the next level. The combination of sweet and savory flavors is what makes this dish so irresistible. To make the glaze, mix together honey, brown sugar, Dijon mustard, and apple cider vinegar. Brush the glaze over the ham fillet before and during cooking to create a beautiful golden crust.
Cooking the Fillet
To ensure your ham fillet is cooked to perfection, it is important to use a meat thermometer. The internal temperature should reach 145°F (63°C) for safe consumption. Baste the fillet with the glaze every 15 minutes while cooking to keep it moist and flavorful.
Serve and Enjoy
Once your Christmas ham fillet is cooked to perfection, let it rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute and makes for a more tender and juicy fillet. Serve with your favorite side dishes and enjoy the delicious flavors of this holiday classic.
Now that you have the perfect Christmas ham fillet recipe, it's time to get cooking and make this holiday season one to remember. Your guests will be impressed by your culinary skills and the amazing flavors of this traditional dish. Happy holidays!
