18+ Christmas Ham Dinner Recipe Try These Culinary Delights!

A Twist on Tradition

Ingredients:

• 1 spiral-cut ham (about 8-10 pounds)
• 1 cup of honey
• 1/2 cup orange juice
• 1/4 cup brown sugar
• 1/4 cup dijon mustard
• 1 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat your oven to 325°F.
2. Remove the ham from its packaging and place it in a large roasting pan with the cut side down.
3. In a small saucepan, combine the honey, orange juice, brown sugar, dijon mustard, ground cloves, ground cinnamon, and ground nutmeg. Heat over medium heat, stirring constantly, until the mixture is smooth and well combined.
4. Brush the glaze over the ham, making sure to get in between the slices.
5. Cover the ham loosely with foil and place it in the oven.
6. Bake for 1 1/2 to 2 hours, or until the internal temperature reaches 140°F.
7. Remove the foil and continue baking for an additional 15-20 minutes, or until the glaze is caramelized and the internal temperature reaches 145°F.
8. Let the ham rest for 10-15 minutes before slicing and serving.

Tips and Tricks:

• For a smokier flavor, try using a smoked ham instead of a regular one.
• If you don't have dijon mustard, you can substitute it with yellow mustard or honey mustard.
• For a spicier kick, add a dash of cayenne pepper to the glaze.
• Leftover ham can be used in sandwiches, salads, or soups. It also freezes well for future meals.

This Christmas ham dinner recipe is a delicious twist on tradition that is sure to impress your guests. The combination of sweet and savory flavors will have everyone coming back for seconds. So why not give it a try and add a new dish to your holiday table this year?

HTML Code:

<intro>The holiday season is upon us and that means it's time to start planning for the most important meal of the year - Christmas dinner. And what's a Christmas dinner without a delicious <b>Christmas ham</b>? This classic dish has been a staple on holiday tables for generations and is sure to be a crowd-pleaser. But if you're tired of the same old ham recipe, it's time to shake things up and try this mouth-watering Christmas ham dinner recipe.</intro>

<h2>A Twist on Tradition</h2>
<h3>Ingredients:</h3>
<ul>
  <li><b>1 spiral-cut ham</b> (about 8-10 pounds)</li>
  <li>1 cup of <b>honey</b></li>
  <li>1/2 cup <b>orange juice</b></li>
  <li>1/4 cup <b>brown sugar</b></li>
  <li>1/4 cup <b>dijon mustard</b></li>
  <li>1 teaspoon <b>ground cloves</b></li>
  <li>1/2 teaspoon <b>ground cinnamon</b></li>
  <li>1/4 teaspoon <b>ground nutmeg</b></li>
</ul>

<h3>Instructions:</h3>
<ol>
  <li>Preheat your oven to 325°F.</li>
  <li>Remove the ham from its packaging and place it in a large roasting pan with the cut side down.</li>
  <li>In a small saucepan, combine the <b>honey, orange juice, brown sugar, dijon mustard, ground cloves, ground cinnamon,</b> and <b>ground nutmeg</b>. Heat over medium heat, stirring constantly, until the mixture is smooth and well combined.</li>
  <li>Brush the glaze over the ham, making sure to get in between the slices.</li>
  <li>Cover the ham loosely with foil and place it in the oven.</li>
  <li>Bake for 1 1/2 to 2 hours, or until the internal temperature reaches 140°F.</li>
  <li>Remove the foil and continue baking for an additional 15-20 minutes, or until the glaze is caramelized and the internal temperature reaches 145°F.</li>
  <li>Let the ham rest for 10-15 minutes before slicing and serving.</li>
</ol>

<h3>Tips and Tricks:</h3>
<ul>
  <li>For a smokier flavor, try using a <b>smoked ham</b> instead of a regular one.</li>
  <li>If you don't have dijon mustard, you can substitute it with <b>yellow mustard</b> or <b>honey mustard</b>.</li>
  <li>For a spicier kick, add a dash of <b>cayenne pepper</b> to the glaze.</li>
  <li>Leftover ham can be used in sandwiches, salads, or soups. It also freezes well for future meals.</li>
</ul>

<p>This Christmas ham dinner recipe is a delicious twist on tradition that is sure to impress your guests. The combination of sweet and savory flavors will have everyone coming back for seconds. So why not give it a try and add a new dish to your holiday table this year?</p>