19+ Christmas Ham Crackling Recipe They're Simply Irresistible!
Published on: Mar 17, 2024
One of the most iconic and delicious dishes served during the festive season is a beautifully glazed Christmas ham with crispy crackling. The combination of tender, juicy meat and the satisfying crunch of crackling is enough to make anyone's mouth water. But achieving the perfect crackling can be a daunting task, especially for those who are new to cooking this holiday favorite. That's why we've put together a simple and foolproof Christmas ham crackling recipe that will have your guests coming back for seconds.
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
Pizza Rustica, also known as Italian Easter Pie, is a traditional savory dish that is typically served during Easter celebrations. This delicious dish is made with a flaky pastry crust and filled with a combination of meats, cheeses, and eggs. The result is a rich and flavorful pie that is perfect for sharing with family and friends.
2of 20
Tortano Bread from Scratch
Main Ingredients: All Purpose Flour, Sugar, Instant Yeast, Warm Water
Tortano bread is a traditional Italian bread that is often served during special occasions. This delicious bread is made with a combination of flour, yeast, and a variety of herbs and spices. The result is a soft and flavorful bread that is perfect for serving alongside your favorite dishes.
3of 20
Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Christmas morning is a time for family, friends, and of course, delicious food. This Christmas morning wife saver recipe is the perfect dish to serve on that special day. Made with layers of bread, ham, cheese, and a creamy egg mixture, this dish can be prepared the night before and baked in the morning for a stress-free breakfast option.
4of 20
How to Make Charro Beans Soup
Main Ingredients: Pinto Beans, Onion, Garlic Cloves, Chorizo, Bacon
Charro beans soup, also known as Mexican cowboy beans, is a hearty and flavorful soup that is perfect for chilly days. This dish is made with a combination of beans, bacon, sausage, and a variety of herbs and spices. The result is a delicious soup that can be served as a main dish or as a side to your favorite Mexican-inspired meals.
5of 20
Porchetta
Main Ingredients: Kosher Salt, Fresh Rosemary, Fennel Seed, Chili Flakes
Porchetta is a traditional Italian dish that is often served during special occasions such as weddings and holidays. This dish is made with a whole roasted pig that is seasoned with a variety of herbs and spices. The result is a succulent and flavorful meat that is perfect for serving with your favorite sides.
6of 20
Easy Cracklin' Cornbread
Main Ingredients: Cracklings, Vegetable Oil, Salt, Corn Muffin Mix, White
Cornbread is a staple in many Southern households, and this easy cracklin' cornbread recipe takes it to the next level. Made with cracklins (fried pork skin) and a touch of honey, this cornbread is crispy on the outside and soft and moist on the inside. It's the perfect accompaniment to a hearty bowl of chili or a barbecue feast.
7of 20
How To Make Crackling
Main Ingredients: Crackling, Oil, Salt, Herbs
Crackling, also known as pork rinds, is a popular snack that is made by frying pork skin until it becomes crispy and puffy. It's a delicious and addictive treat that can be enjoyed on its own or added to dishes for an extra crunch. Making your own crackling at home is easy and allows you to customize the flavors to your liking.
8of 20
Crackling Biscuits
Main Ingredients: Cracklings, Bacon, Milk, White Wine, Fresh Yeast
If you love biscuits and crackling, then this recipe is a must-try. These crackling biscuits are made with a combination of flour, buttermilk, and cracklins, resulting in a crispy and flavorful biscuit that is perfect for breakfast or as a side to your favorite meals. Serve them warm with butter and jam for a true Southern experience.
9of 20
Porchetta Sandwich with Italian Salsa Verde
Main Ingredients: Medium Red Onion, Red Wine Vinegar, Granulated Sugar
Take your sandwich game to the next level with this porchetta sandwich recipe. Tender and juicy porchetta is sliced and served on crusty bread with a flavorful Italian salsa verde. It's a delicious and satisfying meal that is perfect for lunch or a casual dinner.
10of 20
Iloilo's Best - La Paz Batchoy
Main Ingredients: Noodles, Pork, Pig, Liver, Salt, Black Pepper, Sugar
La Paz Batchoy is a popular noodle soup dish that originated in the city of Iloilo in the Philippines. This hearty and flavorful soup is made with pork, liver, and noodles, and is topped with crispy garlic, scallions, and chicharron (pork cracklings). It's a comforting and satisfying dish that is perfect for cold days.
11of 20
Very Teriyaki Turkey Pizza
Main Ingredients: Pizza Dough, Roasted Turkey, Teriyaki Sauce, Shredded
If you're looking for a unique and delicious pizza recipe, this Very Teriyaki Turkey Pizza is a must-try. The combination of teriyaki sauce, ground turkey, and a variety of veggies and cheeses creates a flavorful and satisfying pizza that will please the whole family. Plus, it's a great way to use up leftover turkey from Thanksgiving or Christmas.
12of 20
Crackling Cornbread
Main Ingredients: Butter, Self Rising Cornmeal, All Purpose Flour
This crackling cornbread recipe is a great way to use up leftover cracklins from making crackling. The addition of cracklins to the cornbread adds a delicious crunch and flavor that will take your cornbread to the next level. Serve it as a side to your favorite Southern dishes or enjoy it on its own with a drizzle of honey.
13of 20
Hungarian Jam Filled Crackling Slippers - Lekváros...
Main Ingredients: Flour, Cracklings, Sour Cream, Medium Egg, Salt
Hungarian jam-filled crackling slippers, also known as Lekváros Tepertős Papucs, are a popular snack in Hungary. These delicious and addictive treats are made with a combination of cracklings, flour, and jam, resulting in a crispy and sweet treat that is perfect for snacking on the go.
14of 20
Mofongo
Main Ingredients: Oil, Green Plantains, Garlic, Cracklings, Salt, Garlic
Mofongo is a traditional Puerto Rican dish that is made with fried and mashed plantains. This dish is typically served as a side dish or as a base for other ingredients such as shrimp, pork, or chicken. The result is a flavorful and hearty dish that is perfect for lunch or dinner.
15of 20
Pancit Palabok
Main Ingredients: Rice Noodles, Water, Crab Meat, Fat, Smoked Fish
Pancit palabok is a popular Filipino noodle dish that is made with rice noodles, shrimp, and a variety of toppings and sauces. This dish is often served during special occasions and celebrations, and is a must-try for anyone looking to explore Filipino cuisine. It's a delicious and comforting dish that will leave you wanting more.
16of 20
Mofongo (Garlic-Flavored Mashed Plantains)
Main Ingredients: Olive Oil, Beef Bones, Garlic, Onion, Water, Cilantro
This version of mofongo adds a delicious garlic flavor to the traditional Puerto Rican dish. The mashed plantains are mixed with garlic and other seasonings, resulting in a flavorful and aromatic dish that is perfect as a side or as a base for other ingredients. Serve it with your favorite protein and enjoy a taste of the Caribbean.
17of 20
The Best Mexican Cornbread in the World!
Main Ingredients: Corn Oil, Chopped Onion, Jalapeno Peppers, Butter, Self
This Mexican cornbread recipe is a family favorite and a must-try for anyone who loves a little spice in their food. Made with jalapenos, cheese, and a variety of herbs and spices, this cornbread is moist, flavorful, and perfect for serving with your favorite Mexican-inspired dishes.
18of 20
Cracklin Cornbread
Main Ingredients: Corn Meal, Flour, Soda, Salt, Buttermilk, Egg
This cracklin cornbread recipe takes the traditional Southern dish to the next level. Made with a combination of cornmeal, flour, and cracklins, this cornbread is crispy on the outside and soft and moist on the inside. It's the perfect accompaniment to a bowl of chili or a barbecue feast.
19of 20
Meat Pierogi
Main Ingredients: Beef, Large Carrots, Parsley, Leek, Celery, Large
Pierogi are a popular dish in many Eastern European countries, and this meat pierogi recipe is a delicious and hearty option. The dough is filled with a savory mixture of ground beef, onions, and seasonings, and then boiled and pan-fried for a crispy and flavorful result. Serve them with a dollop of sour cream for a tasty meal.
If you're looking for a unique and delicious snack to serve at your Super Bowl party, look no further than these pigskin cracklins. Made with pig skin and a variety of spices, these crispy and flavorful treats are shaped like footballs and are perfect for snacking on while watching the game. Serve them with your favorite dip for an extra tasty experience.
Ingredients
For the ham:
1.5-2kg bone-in leg of ham
1 cup brown sugar
1/4 cup dijon mustard
1/4 cup apple cider vinegar
1/4 cup honey
For the crackling:
1kg pork rind, scored
1 tbsp olive oil
1 tbsp sea salt
1 tsp black pepper
Instructions
1. Prepare the ham
Preheat your oven to 180°C. Place the ham in a large roasting pan and using a sharp knife, remove the skin leaving a thin layer of fat. Score the fat in a diamond pattern, being careful not to cut into the meat.
2. Create the glaze
In a small saucepan, mix together the brown sugar, dijon mustard, apple cider vinegar, and honey. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture is well combined.
3. Glaze the ham
Brush the glaze over the scored fat of the ham, making sure to cover it evenly. If you have any leftover glaze, set it aside to use later.
4. Roast the ham
Place the ham in the oven and roast for 1 hour and 30 minutes, basting with the glaze every 30 minutes. If the glaze starts to burn, cover the ham with foil.
5. Prepare the crackling
While the ham is roasting, prepare the crackling. Place the pork rind on a baking tray lined with parchment paper. Drizzle with olive oil and sprinkle with sea salt and black pepper.
6. Roast the crackling
Once the ham is done, remove it from the oven and increase the temperature to 220°C. Place the tray with the pork rind in the oven and roast for 25-30 minutes, until the crackling is golden and crispy.
7. Serve and enjoy
Once the crackling is ready, remove it from the oven and let it cool for a few minutes. Transfer the ham to a serving platter and arrange the crackling around it. Serve hot and enjoy!
With this easy and delicious Christmas ham crackling recipe, you'll have the perfect centerpiece for your holiday feast. The combination of sweet and savory flavors, along with the satisfying crunch of the crackling, will leave your guests impressed and asking for the recipe. So go ahead and give it a try, and have a merry and delicious Christmas!
![Pizza Rustica (Italian Easter Pie) [Video] | Recipe [Video] | Food ...](https://i.pinimg.com/736x/1a/d8/49/1ad8499042b3605e995943f57c967a2e.jpg)
![[Receta + Video] Mofongo Fácil y Sabroso | Recipe | Mofongo recipe ...](https://i.pinimg.com/originals/7f/8e/b2/7f8eb24d811942ef571d29b615493ee4.jpg)
