16+ Christmas Gummies Recipe Cook Up Something Special!

When it comes to holiday treats, Christmas gummies are a must-have for any festive gathering. These chewy and flavorful candies are a favorite among children and adults alike, and they are surprisingly easy to make at home. Forget about store-bought gummies filled with artificial ingredients, with this Christmas gummies recipe, you can create delicious and healthier treats that will impress your loved ones. So put on your apron and get ready to spread some holiday cheer with these delightful Christmas gummies.

Ingredients You Will Need

Gelatin

The key ingredient in making gummies is gelatin, a protein derived from animal collagen. It gives gummies their characteristic chewy texture and helps them set. Make sure to use unflavored gelatin for this recipe to avoid any overpowering flavors.

Juice or Puree

To add flavor and color to your gummies, you can use fruit juice or puree. Cranberry, apple, and pomegranate are great options for Christmas gummies. You can also use vegetable juice like carrot or beet for a unique twist.

Sweetener

To balance out the tartness of the fruit juice, you will need to add a sweetener. Honey or maple syrup are healthy and natural options, but you can use any sweetener of your choice.

Christmas-Themed Molds

To make your gummies festive, you will need Christmas-themed molds. You can find these at any baking supply store or online. They come in various shapes and sizes, from snowflakes to reindeer and everything in between.

Step-by-Step Instructions

Step 1: Prepare the Gelatin Mixture

In a small saucepan, mix together gelatin and fruit juice or puree of your choice. Let it sit for a few minutes until the gelatin absorbs the liquid.

Step 2: Heat the Mixture

Place the saucepan over low heat and stir until the gelatin completely dissolves. Do not let the mixture boil.

Step 3: Add Sweetener

Remove the saucepan from heat and stir in your chosen sweetener until it is fully incorporated.

Step 4: Pour into Molds

Using a dropper or small spoon, carefully fill the Christmas-themed molds with the gelatin mixture.

Step 5: Let It Set

Place the molds in the refrigerator and let the gummies set for at least an hour.

Step 6: Remove from Molds

Once the gummies are set, gently pop them out of the molds.

Step 7: Enjoy!

Your Christmas gummies are now ready to be enjoyed. These can be stored in an airtight container in the refrigerator for up to a week. In just seven simple steps, you can create your very own Christmas gummies that are not only delicious but also healthier than store-bought options. So why not make some for your next holiday party or as a special homemade gift for your loved ones? Get creative with different flavors and molds to make your gummies even more festive. Happy holidays!