15+ Christmas Gravy Recipe Uk Try These Culinary Delights!

Published on: Mar 12, 2024

Christmas is a time for gathering with loved ones and indulging in delicious festive feasts. And what better way to bring flavor to your holiday dinner than with a mouth-watering gravy? In the UK, Christmas dinner is not complete without a rich and flavorful gravy to pour over your roasted turkey, potatoes, and vegetables. In this article, we will share with you a traditional Christmas gravy recipe that will elevate your holiday meal to new heights. So, grab your apron and get ready to impress your guests with this easy and delicious gravy recipe.

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The Secret to a Perfect Christmas Gravy

What Makes a Good Gravy?

The key to a good Christmas gravy is a rich and flavorful base. This is achieved by combining the juices from the roasted turkey, along with aromatic vegetables, herbs, and stock. The perfect gravy should have a thick, yet pourable consistency and a balance of savory and sweet flavors. It should also complement and enhance the flavors of the other dishes on your Christmas dinner table.

The Ingredients

To make this delicious Christmas gravy, you will need pan drippings, chicken or turkey stock, flour, butter, onion, carrot, celery, garlic, thyme, bay leaves, and cranberry sauce. The pan drippings from your roasted turkey will be the star ingredient, so be sure to save them for this recipe.

The Method

To start, heat a large saucepan over medium heat and add in the butter. Once melted, add in the chopped onions, carrots, and celery, and cook until they soften. Next, add in the minced garlic, thyme, and bay leaves and cook for a couple more minutes until fragrant. Then, sprinkle in the flour and stir until it forms a paste. This will act as a thickening agent for your gravy. Now, slowly pour in the pan drippings and chicken or turkey stock, while continuously whisking to avoid lumps. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes until it thickens. You can also add in a tablespoon of cranberry sauce for a touch of sweetness and a beautiful festive color.

The Finishing Touches

Once your gravy has reached the desired consistency, remove it from the heat and strain it through a fine-mesh sieve to remove any lumps or chunks of vegetables. This will result in a smooth and velvety gravy. Finally, season with salt and pepper to taste, and your Christmas gravy is ready to be served.

In Conclusion

This Christmas gravy recipe is a must-try for any holiday dinner. It is simple to make, yet packed with flavor, and will surely impress your guests. So, this holiday season, skip the store-bought gravy and make your own using this tried and tested recipe. Your taste buds (and guests) will thank you.
15+ christmas gravy recipe uk Try these culinary delights!

Christmas Sugar Cookies

yield: 50 total time: 123 minutes
4.4 Stars (12 reviews)
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Ingredients

  • 3 cups all purpose flour for dough
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon milk
  • all purpose flour for rolling out dough
  • 4 cups powdered sugar plus a little more if needed
  • 3 tablespoons meringue powder buy in grocery stores' baking aisle
  • 7 tablespoons water room temperature, plus more if needed, for icing
  • food coloring gel red, blue, green, or other favorite, for icing
  • 1 teaspoon water room temperature, plus more if needed, for filling icing
  • food coloring gel red, blue, green, or other favorite, for filling icing
  • candy decorations candy sprinkles, sparkling or sanding sugar, cake sparkles, and/or sugar pearls, optional
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