20+ Christmas Gravy Recipe Nigella Elevate Your Taste Buds!

Published on: Mar 25, 2024

Christmas is a time for indulgence and comfort food, and nothing says comfort like a traditional Christmas gravy. The rich and savory sauce is the perfect accompaniment to any holiday meal, adding depth and flavor to your roasted meats and vegetables. And when it comes to finding the perfect Christmas gravy recipe, there is no one better to turn to than the queen of all things indulgent and delicious, Nigella Lawson.

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1 of 20

Assorted Cheddar Crisps

Main Ingredients: Unsalted Butter, Cheddar, Large Egg Yolk, All Purpose
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Get ready to add an extra layer of flavor to your beer can chicken with these delicious Assorted Cheddar Crisps. These crispy cheese crackers are made with a blend of sharp and mild cheddar cheese, creating the perfect balance of flavors. Simply sprinkle them on top of your chicken before grilling for a tasty and crunchy addition to your meal.
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Potato Dumplings with Tamarind Chutney (Samosas)

Main Ingredients: Jaggery, Tamarind Concentrate, Ground Cumin, Black
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Take your beer can chicken to the next level with these mouth-watering Potato Dumplings with Tamarind Chutney, also known as Samosas. These savory pastries are filled with a spicy potato and pea mixture, and served with a tangy tamarind chutney for dipping. The combination of flavors and textures will have your taste buds dancing with joy.
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Homemade Naan Bread

Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
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No beer can chicken meal is complete without a side of warm and fluffy Homemade Naan Bread. This traditional Indian flatbread is easy to make at home and pairs perfectly with the rich and flavorful chicken. Serve it alongside your chicken to soak up all the delicious juices and sauces.
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Aloo Curry (Indian Potato Curry)

Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
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Spice up your beer can chicken with this aromatic and flavorful Aloo Curry, also known as Indian Potato Curry. The tender chicken is cooked in a creamy and fragrant curry sauce, featuring a blend of Indian spices such as cumin, coriander, and garam masala. Serve it over rice or with naan bread for a complete meal.
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Chicken Korma

Main Ingredients: Vegetable Oil, Small Onions, Fresh Ginger, Garlic
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If you're looking for a creamy and indulgent dish to pair with your beer can chicken, look no further than Chicken Korma. This popular Indian dish features tender chicken cooked in a rich and flavorful sauce made with yogurt, cream, almonds, and aromatic spices. It's the perfect balance of sweet and savory flavors.
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Bengali Style Pomfret Shorshe (Pomfret In Mustard...

Main Ingredients: Fish, Mustard Oil, Garlic, Green Chilies, Nigella
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Add some Bengali flavors to your beer can chicken with this delicious Pomfret Shorshe, also known as Pomfret in Mustard Sauce. The tender and flaky fish is cooked in a creamy and tangy mustard sauce, creating a burst of flavors in every bite. Serve it alongside your chicken for a unique and tasty combination.
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Cheese Naan

Main Ingredients: All Purpose Flour, Yeast, Baking Powder, Sugar, Salt
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Take your naan bread to the next level with this indulgent and cheesy Cheese Naan. This version of the traditional Indian flatbread is filled with a blend of cheese, creating a gooey and delicious center. It's the perfect accompaniment to your beer can chicken, adding a touch of indulgence to your meal.
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Fluffy Zucchini Bread

Main Ingredients: Zucchinis, Salt, Whole Wheat Flour, Instant Yeast
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Get your daily dose of veggies with this Fluffy Zucchini Bread. Made with grated zucchini, this moist and flavorful bread is the perfect side dish to pair with your beer can chicken. It's also a great way to sneak in some extra nutrients while enjoying a delicious meal.
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Chicken Empanada

Main Ingredients: Ground Chicken, Garlic Powder, Paprika, Brown Sugar
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Elevate your beer can chicken game with these tasty Chicken Empanadas. These handheld pastries are filled with a savory chicken and vegetable mixture, making them the perfect portable side dish. They're also great for dipping in any sauces or juices from your chicken.
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Indian Cabbage

Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
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Looking for a lighter side dish to pair with your rich and flavorful beer can chicken? Try this Indian Cabbage recipe. The cabbage is cooked with a blend of spices and topped with crunchy fried onions, creating a flavorful and nutritious addition to your meal.
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Easy Vegan Beetroot Falafel

Main Ingredients: Beetroots, Sweet Potato, Small Red Onion, Garlic, Fresh
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For all the vegans out there, this Easy Vegan Beetroot Falafel is the perfect side dish to pair with your beer can chicken. Made with chickpeas, beets, and a blend of spices, these crispy and flavorful falafels are a great source of protein and a delicious addition to any meal.
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Avocado Hummus

Main Ingredients: Chickpeas, Medium Avocados, Tahini, Salt, Lemon Juice
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Add a healthy and creamy dip to your beer can chicken meal with this Avocado Hummus. Made with ripe avocados, chickpeas, and a blend of spices, this dip is the perfect accompaniment to your chicken. It's also a great way to sneak in some healthy fats and nutrients into your meal.
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Indian Potato Curry

Main Ingredients: Medium Potatoes, Oil, Garlic Paste, Red Chili Powder
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Another delicious potato curry to add to your beer can chicken meal, this Indian Potato Curry is sure to be a hit. Made with a blend of Indian spices and a creamy and flavorful sauce, this dish is a great way to add some variety to your meal and satisfy your cravings for Indian food.
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Cauliflower Cake

Main Ingredients: Cauliflower, Florets, Red Onion, Olive Oil, Rosemary
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For a unique and delicious side dish to pair with your beer can chicken, try this Cauliflower Cake. This savory cake is made with grated cauliflower, cheese, and a blend of herbs and spices, creating a flavorful and satisfying addition to your meal. Serve it warm for the best results.
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Easy Naan Bread Without Yeast

Main Ingredients: Self Raising Flour, Salt, Nigella Seeds, Natural
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If you're in a pinch and don't have any yeast on hand, this Easy Naan Bread recipe is the perfect solution. Made without yeast, this quick and easy version of the traditional Indian flatbread is the perfect side dish for your beer can chicken. It's also a great option for those who are sensitive to yeast.
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Lebanese Cheese Fatayer

Main Ingredients: Pizza Dough, Feta, Yogurt, Mozzarella, Parsley, Nutmeg
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Add a touch of Lebanese cuisine to your beer can chicken meal with these tasty Cheese Fatayer. These savory pastries are filled with a blend of cheese and herbs, and baked to perfection. They're a great option for those who prefer a lighter and flakier side dish to pair with their chicken.
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Pide

Main Ingredients: Flour, Water, Dry Active Yeast, Sugar, Salt
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For a Turkish twist on your beer can chicken meal, try this Pide recipe. Similar to a pizza, this flatbread is topped with a variety of toppings such as ground beef, cheese, and herbs. It's the perfect side dish for those who love a hearty and flavorful accompaniment to their chicken.
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Bombay Potato - A spicy Indian potato curry with...

Main Ingredients: Potatoes, Ghee, Sunflower Oil, Panch Phoran, Equal
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Another delicious and spicy potato curry to add to your beer can chicken meal, this Bombay Potato recipe is a must-try. Featuring a blend of Indian spices and a tangy tomato sauce, this dish is sure to add a kick to your meal and satisfy your cravings for Indian flavors.
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Puri (Puffed Fried Indian Bread)

Main Ingredients: All Purpose Flour, Oil, Nigella Seeds, Salt
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For a crispy and indulgent side dish to pair with your beer can chicken, try this Puri recipe. These puffed fried Indian breads are made with a simple dough and deep-fried to perfection. They're a great option for those who love a little extra crunch and indulgence in their meal.
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Ginger Coconut Sweet Potato Stew with Kale and Lentils

Main Ingredients: Coconut Oil, Onion, Dried Chili Flakes, Ground
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This hearty and nutritious stew is the perfect side dish to pair with your beer can chicken. Made with sweet potatoes, lentils, and kale, this dish is packed with flavor and nutrients. The addition of ginger and coconut milk adds a touch of sweetness and creaminess to the dish.

The Perfect Christmas Gravy Recipe by Nigella Lawson

Ingredients:

  • 1 onion, diced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 4 cloves of garlic, minced
  • 1/4 cup of butter
  • 1/4 cup of all-purpose flour
  • 1/2 cup of red wine
  • 2 cups of chicken or vegetable broth
  • 2 sprigs of fresh thyme
  • 2 bay leaves
  • Salt and pepper

Instructions:

To start, melt the butter in a saucepan over medium heat. Add in the diced onion, carrot, celery, and minced garlic, and cook until the vegetables are soft and slightly browned. This will give the gravy a rich and caramelized flavor.

Sprinkle in the flour and stir until it is well combined with the vegetables. This will create a roux, which will thicken the gravy. Cook for a few minutes until the flour starts to brown, then slowly pour in the red wine and broth while continuously stirring. This will prevent any lumps from forming.

Add in the thyme, bay leaves, and a pinch of salt and pepper. Reduce the heat to low and let the gravy simmer for about 10 minutes. This will allow the flavors to develop and the gravy to thicken.

Once the gravy has reached your desired consistency, remove the bay leaves and thyme sprigs and pass the gravy through a fine-mesh strainer to remove any remaining bits of vegetables. You can also use an immersion blender to blend the gravy until smooth.

Transfer the gravy to a serving dish and keep warm until ready to serve. If the gravy becomes too thick, you can thin it out with a bit of broth or water.

Enjoy Your Delicious Christmas Gravy

With this recipe, you can create a rich and flavorful Christmas gravy that will elevate any holiday meal. The combination of red wine, fresh herbs, and caramelized vegetables adds a depth of flavor that will have your guests asking for seconds. So this holiday season, trust Nigella Lawson's recipe for the perfect Christmas gravy.

20+ christmas gravy recipe nigella Elevate your taste buds!

Potato Dumplings with Tamarind Chutney (Samosas)

yield: 8 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 5 ounces jaggery or brown sugar, broken into small chunks
  • 4 tablespoons tamarind concentrate
  • 1 teaspoon ground cumin
  • 1/2 teaspoon black salt optional
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon paprika hot
  • 3 cups flour
  • 6 tablespoons canola oil plus more for frying
  • 1/2 teaspoon seeds ajwain, optional
  • 1/2 teaspoon kosher salt plus more to taste
  • 1/2 teaspoon nigella seeds black onion seeds; optional
  • 2 teaspoons coriander seeds crushed
  • 1 teaspoon cumin seeds crushed
  • 1 teaspoon garam masala
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon paprika
  • 1 1/2 pounds russet potatoes peeled, cut into 1" cubes, and boiled until tender
  • 1/2 cup frozen peas
  • 3 thai chiles green, stemmed, seeded, and minced
  • 3 cloves garlic minced
  • 1 onion medium, minced
  • 1 1/2 teaspoons fresh lemon juice
  • freshly ground black pepper to taste

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 74 grams
  • Fat : 11 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • SaturatedFat : 1 grams
  • Sodium : 310 milligrams
  • Sugar : 20 grams
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