18+ Christmas Gravy Recipe Jamie Oliver Get Cooking And Enjoy!

Ingredients:

• 1 onion, roughly chopped
• 2 carrots, roughly chopped
• 2 celery stalks, roughly chopped
• 1 bay leaf
• 3 sprigs of fresh thyme
• 2 cloves of garlic, crushed
• 4 tablespoons butter
• 4 tablespoons flour
• 1 cup chicken or vegetable stock
• 1 cup red wine
• Salt and pepper, to taste

Preparation:

1. In a large pan, sauté the onion, carrots, celery, bay leaf, thyme, and garlic with butter until softened and lightly browned.
2. Sprinkle flour over the vegetables and stir well to combine, cooking for another minute.
3. Add chicken or vegetable stock and red wine to the pan, stirring constantly to avoid lumps.
4. Bring the gravy to a boil, then reduce the heat and let it simmer for 20 minutes until it thickens.
5. Remove the bay leaf and blend the gravy until smooth. You can also strain it for a smoother texture.
6. Season with salt and pepper to taste.
7. Reheat the gravy before serving and drizzle over your favorite roasted meat or vegetables.

This Christmas gravy recipe is not only delicious but also incredibly versatile. You can use it as a base for other gravies, add different herbs and spices for a unique flavor, or even use it as a sauce for your holiday leftovers. Plus, it can be made ahead of time and stored in the fridge for up to five days or frozen for up to three months. So, why wait? Add this Jamie Oliver inspired gravy to your holiday menu and impress your guests with its rich and flavorful taste.