17+ Christmas Gravy Recipe Get Cooking And Enjoy!

Published on: Apr 16, 2024

Christmas is a time for gathering with friends and family, exchanging gifts, and indulging in delicious meals. And what is a holiday feast without a rich and flavorful gravy? Whether you're drizzling it over roast turkey, mashed potatoes, or even biscuits, a good gravy can elevate any dish to the next level. In this article, we'll share with you our tried and tested Christmas gravy recipe that is guaranteed to impress your guests and leave them wanting more. So put on your apron and get ready to wow your taste buds with this delectable holiday staple.

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The Ultimate Christmas Gravy Recipe

Ingredients:

  • 1 cup of pan drippings (from your roasted turkey or other meat)
  • 1/4 cup of all-purpose flour
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1/4 cup of dry white wine
  • 2 cups of chicken or turkey broth
  • 1 sprig of fresh rosemary
  • 1 sprig of fresh thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions:

  1. In a saucepan, heat the pan drippings over medium heat. If you don't have enough drippings, you can add some chicken or turkey broth to make up the difference.
  2. Add in the diced onion and minced garlic and sauté until they are soft and fragrant.
  3. Sprinkle in the flour and whisk continuously to create a smooth roux.
  4. Slowly pour in the white wine, while whisking, to deglaze the pan and incorporate the roux.
  5. Add in the chicken or turkey broth, making sure to use low-sodium, and bring the mixture to a simmer.
  6. Throw in the fresh herbs and let the gravy simmer for about 10 minutes, stirring occasionally, until it thickens to your desired consistency.
  7. Remove the bay leaf and season with salt and pepper to taste.
  8. Strain the gravy through a fine-mesh sieve to remove any lumps or herb pieces.
  9. Transfer the gravy to a serving dish and keep it warm until ready to serve.

And there you have it, a savory and delicious Christmas gravy that will make your holiday meal even more special. The key to a good gravy is using flavorful pan drippings, so make sure to use high-quality meat and to not overcook it. You can also customize this recipe by adding in other herbs or spices, or even a splash of heavy cream for a richer flavor. Serve it alongside your favorite holiday dishes and watch as your guests go back for seconds and thirds.

So this holiday season, impress your loved ones with this easy and foolproof Christmas gravy recipe. And don't be surprised if you become the designated gravy maker for all future family gatherings. Happy cooking and happy holidays!

17+ christmas gravy recipe Get cooking and enjoy!

Christmas Sugar Cookies

yield: 50 total time: 123 minutes
4.4 Stars (12 reviews)
View Recipe

Ingredients

  • 3 cups all purpose flour for dough
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon milk
  • all purpose flour for rolling out dough
  • 4 cups powdered sugar plus a little more if needed
  • 3 tablespoons meringue powder buy in grocery stores' baking aisle
  • 7 tablespoons water room temperature, plus more if needed, for icing
  • food coloring gel red, blue, green, or other favorite, for icing
  • 1 teaspoon water room temperature, plus more if needed, for filling icing
  • food coloring gel red, blue, green, or other favorite, for filling icing
  • candy decorations candy sprinkles, sparkling or sanding sugar, cake sparkles, and/or sugar pearls, optional
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