19+ Christmas Granola Seattle Recipe Dive Into Deliciousness!

Published on: Mar 7, 2024

Are you looking for a delicious and festive addition to your holiday breakfast or snack routine? Look no further than this Christmas Granola Seattle recipe! Packed with seasonal flavors and easy to make, this granola is sure to become a staple in your household during the holiday season. Not only will it be a hit with your family, but it also makes for a great homemade gift for friends and neighbors. So put on your apron and get ready to enjoy a taste of Seattle in every bite with this mouth-watering Christmas granola recipe.

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What Makes This Granola Seattle-Inspired?

Local Ingredients

One of the things that makes this Christmas granola recipe truly special is the use of local ingredients. Seattle is known for its vibrant food scene, and incorporating some of its best flavors into this granola is a great way to pay homage to the city. This recipe calls for honey from local apiaries and freshly roasted Seattle coffee beans, giving the granola a unique and delicious taste.

Seasonal Flavors

Nothing says Christmas like warm and cozy flavors. This granola recipe captures the essence of the holiday season by using cinnamon, nutmeg, and ginger to give it a festive twist. These spices not only add a delicious flavor to the granola, but they also provide some health benefits, making this Christmas treat a guilt-free indulgence.

Easy and Customizable

Another great thing about this Christmas granola Seattle recipe is that it is incredibly easy to make and can be customized to your liking. You can add dried cranberries or chopped nuts for an extra crunch and flavor. Plus, you can adjust the amount of sweetness by adding more or less honey, depending on your preference. The possibilities are endless, making this granola a versatile and customizable holiday treat.

How to Make Christmas Granola Seattle Recipe

Now that your mouth is watering, let's dive into the recipe! Here are the ingredients and steps you'll need to follow to make this delicious Christmas granola: Ingredients: - 3 cups old-fashioned oats - 1 cup chopped nuts (optional) - 1/4 cup honey - 1/4 cup melted coconut oil - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - 1/2 teaspoon ginger - 1/2 cup dried cranberries (optional) Instructions:
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the oats, chopped nuts (if using), cinnamon, nutmeg, and ginger.
  3. In a separate bowl, mix together the honey and melted coconut oil until well combined.
  4. Pour the honey mixture over the oat mixture and stir until all the oats are coated.
  5. Spread the mixture onto the prepared baking sheet and bake for 25-30 minutes, stirring halfway through.
  6. Once the granola is golden brown and crisp, remove it from the oven and let it cool completely.
  7. If you're adding dried cranberries, mix them in once the granola has cooled.
  8. Store in an airtight container and enjoy with yogurt, milk, or as a snack!

In Conclusion

This Christmas granola Seattle recipe is the perfect combination of local flavors and seasonal ingredients. With its easy-to-make and customizable nature, it is a delicious addition to any holiday table or a thoughtful homemade gift for your loved ones. So why not bring a taste of Seattle into your home this Christmas with this mouth-watering granola recipe? Happy holidays!
19+ christmas granola seattle recipe Dive into deliciousness!

Christmas Cheese Ball

yield: 4 total time: 15 minutes
4.8 Stars (4 reviews)
View Recipe

Ingredients

  • 2 packages cream cheese 8 oz. each, softened
  • 2 packages sliced meat thin, pastrami or beef works best, I buy them at Aldi’s or Walmart, for less than .60 cents
  • 2 teaspoons worcestershire sauce
  • 4 green onions chopped finely
  • 2 teaspoons salt or to taste

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 125 milligrams
  • Fat : 38 grams
  • Protein : 7 grams
  • SaturatedFat : 21 grams
  • Sodium : 1570 milligrams
  • Sugar : 4 grams
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