15+ Christmas Goose Recipe Mary Berry Deliciousness Awaits You!
Published on: Apr 6, 2024
Christmas is a time for indulgence, and there's no better way to treat yourself and your loved ones than with a mouth-watering Christmas goose. And who better to turn to for the perfect recipe than the queen of British baking herself, Mary Berry. With her years of experience and expertise, she has crafted a Christmas goose recipe that is sure to impress even the most discerning of palates. So, get your apron on and let's dive into this delicious and festive dish.
Main Ingredients: Goose, Pepper, Salt, Apples, Navel Oranges, Lemon, Hot
Why not switch up your holiday traditions this year and try roasting a Christmas goose instead of the typical turkey or ham? This recipe uses a delicious combination of herbs and spices to create a flavorful and succulent main dish that will have your guests asking for seconds.
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Beach Bum
Main Ingredients: Goose, Cointreau, Fresh Lime Juice, Maraschino Liqueur
If you're dreaming of a tropical vacation but stuck at home for the holidays, this beer can chicken recipe is the perfect way to bring a taste of the beach to your dinner table. The combination of lime, coconut, and beer creates a refreshing and flavorful dish that will transport you to a sunny paradise.
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Giblet Gravy
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
Don't let those giblets go to waste! This recipe not only shows you how to make a delicious beer can chicken, but also how to make a rich and flavorful gravy using the giblets. Serve it alongside your roasted bird for a complete and satisfying meal.
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Smoked Christmas Goose
Main Ingredients: Goose, Apple, Onion, Salt, Pepper, Cinnamon Sticks
For those who love the smoky flavor of a barbecue, this recipe is a must-try. Using a smoker to cook your Christmas goose adds a delicious depth of flavor that will have your guests raving. And don't forget to pair it with a cold beer for the ultimate barbecue experience.
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Sous Vide Christmas Goose
Main Ingredients: Goose, Kosher Salt, Juniper Berries, Light Brown Sugar
If you have a sous vide machine, why not use it to cook your Christmas goose? This method results in a perfectly cooked and tender bird that is infused with the flavors of the beer and herbs used in the recipe. It may take a bit longer, but the end result is well worth the wait.
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The Goose of Christmas Past
Main Ingredients: Goose, Dijon Mustard, Fresh Lemon Juice, Garlic Cloves
This recipe takes a classic beer can chicken and gives it a holiday twist by adding traditional Christmas spices like cinnamon, nutmeg, and cloves. The result is a unique and flavorful dish that will have you reminiscing about Christmases past.
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Chef John's Roast Christmas Goose
Main Ingredients: Goose, Water, Red Wine, Star Anise, Aged Balsamic
If you want to impress your guests with a fancy and gourmet Christmas dinner, this recipe is for you. Chef John's version of roast Christmas goose uses a combination of herbs, spices, and a beer can to create a succulent and flavorful main dish that will make you feel like a true chef.
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Grey Goose Le Citron Asian Mary
Main Ingredients: Goose, Sake, Asian
Looking for a refreshing and unique cocktail to serve alongside your beer can chicken? Look no further than this Grey Goose Le Citron Asian Mary. The combination of vodka, lemon, and Asian-inspired flavors creates a delicious and unexpected twist on the classic Bloody Mary.
Keep it simple with this classic beer can chicken recipe. Using just a few staple herbs and spices, this dish is easy to make and packed with flavor. And don't forget to save some of that leftover beer for a toast to the holiday season.
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Cranberry Melon Vodka Tonic
Main Ingredients: Juice, Tonic Water, Goose, Melon Vodka, Cranberries
For a festive and fruity cocktail, try this cranberry melon vodka tonic. The sweetness of the melon and tartness of the cranberry create a perfect balance, and the addition of vodka adds a little kick to the mix. Cheers to the holidays!
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Grey Goose VX Martini Exceptionnelle
Main Ingredients: Goose, Absinthe, Water, Red Grapes
For a truly luxurious cocktail, try this Grey Goose VX Martini Exceptionnelle. Made with Grey Goose VX, a blend of vodka and cognac, and garnished with a truffle-stuffed olive, this drink is sure to impress your guests and add a touch of elegance to your holiday gathering.
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Cranberry Moscow Mules
Main Ingredients: Vodka, Goose, Cranberry Juice, Freshly Squeezed Lime
If you're a fan of Moscow mules, you have to try this festive twist on the classic cocktail. With the addition of cranberry juice and fresh cranberries, this drink is perfect for the holiday season. Serve it alongside your beer can chicken for a refreshing and flavorful combination.
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Melon Fizz Cocktail
Main Ingredients: Goose, Elderflower Liqueur, Ginger Ale, Blackberries
This refreshing and bubbly cocktail is the perfect way to cool down and relax after a busy holiday season. Made with fresh melon, vodka, and ginger beer, this drink is light and refreshing and pairs perfectly with a flavorful beer can chicken.
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Ham and Potato Swiss Cheese Fondue
Main Ingredients: Garlic, Riesling, Swiss Cheese, Gruyere Cheese
Looking for a delicious and comforting side dish to serve alongside your beer can chicken? Look no further than this ham and potato Swiss cheese fondue. It's the perfect combination of gooey cheese, salty ham, and creamy potatoes, and is sure to be a hit with your guests.
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Festive Roast Poultry
Main Ingredients: Goose, Apples, Cranberry, Thyme Leaves, Rosemary Leaves
If you're not a fan of goose, this recipe shows you how to make a delicious and festive beer can chicken using a turkey instead. With a flavorful rub and a can of beer, you can create a succulent and flavorful main dish that is perfect for any holiday gathering.
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Super Crispy Roasted Goose
Main Ingredients: Goose, Wild Rice, Cold Water, Butter, Onion, Shiitake
If you love crispy and flavorful skin on your roasted bird, this recipe is for you. By using a beer can to prop up the chicken, the skin is evenly cooked and results in a crispy and delicious outer layer. Serve it alongside your favorite holiday sides for a complete and satisfying meal.
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Spiced Roast Goose with Dried-Fruit Pan Sauce
Main Ingredients: Dried Fig, Dried Apricot, Pitted Prunes, Whole
For a unique and flavorful twist on roast goose, try this recipe that uses a variety of spices and dried fruits to create a delicious and aromatic dish. The pan sauce adds an extra layer of flavor and ties all the elements of the dish together.
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Spicy Roast Goose with Apple Stuffing
Main Ingredients: Goose, Ground Allspice, Ground Cinnamon, Salt, Black
This recipe combines the flavors of spicy chili and sweet apples to create a delicious and unique beer can chicken dish. The stuffing infuses the bird with even more flavor and adds a perfect balance to the spice. Serve it with a cold beer to cool down your taste buds.
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German Christmas Goose - Weihnachtsgans
Main Ingredients: Goose, Salt, Pepper, Dried Thyme, Apples, Small Onion
For a taste of Germany, try this traditional Christmas goose recipe. It uses a variety of herbs and spices to create a flavorful and succulent dish that is sure to be a hit with your guests. And don't forget to serve it with some German beer for the ultimate pairing.
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How To Make Le Coq Rico’s Stuffed Christmas Goose
Main Ingredients: Goose, Goose Fat, Poultry Livers, Stale Bread, Milk
If you're feeling ambitious and want to try your hand at a gourmet Christmas dish, this recipe is for you. Stuffed with a delicious combination of chestnuts, apples, and herbs, this beer can chicken is a show-stopper that is sure to impress your guests and make you feel like a top chef.
With these top 20 beer can chicken recipes, you can take your holiday dinner to the next level. Whether you're looking for a classic and simple dish or something more gourmet and unique, there is a recipe for everyone on this list. So grab a cold beer, fire up the grill, and get ready to impress your guests with a delicious and flavorful main dish that they won't soon forget.
Preparing the Goose
Gather the Ingredients
The first step in preparing your Christmas goose is gathering all the necessary ingredients. You will need a 5-6 kg goose, 1 onion, 1 orange, 1 lemon, 1 apple, 1 carrot, 1 stick of celery, 2 cloves of garlic, 1 bunch of thyme, 1 bunch of rosemary, 1 bay leaf, 200ml white wine, 200ml chicken stock, 2 tablespoons of cranberry sauce, 2 tablespoons of honey, 1 tablespoon of balsamic vinegar, salt and pepper, and olive oil. Make sure to thoroughly clean and dry your goose before starting the cooking process.
Prepare the Stuffing
Next, it's time to prepare the stuffing for your goose. In a bowl, mix together 1 cup of breadcrumbs, 1 chopped onion, 1 grated apple, 1 teaspoon of dried thyme, 1 teaspoon of dried sage, 1 tablespoon of chopped parsley, salt and pepper, and 2 tablespoons of melted butter. Stuff this mixture into the cavity of the goose, and secure with skewers or tie with kitchen twine.
Cooking the Goose
Preheat and Prepare
Preheat your oven to 180°C/160°C fan/gas 4. In a roasting pan, place the goose breast side down and rub the skin with olive oil. Place halved onion, orange, lemon, apple, carrot, celery, garlic cloves, thyme, rosemary, and bay leaf around the goose. Season the goose with salt and pepper.
Cook and Baste
Roast the goose in the oven for 2 hours, basting occasionally with the pan juices. After 2 hours, carefully turn the goose over and continue roasting for 1 hour, basting every 20 minutes. The goose is done when the juices run clear and the internal temperature reaches 74°C.
Making the Gravy
Remove the Goose and Rest
Once the goose is done, remove it from the oven and place it on a platter. Cover it with foil and let it rest for 20 minutes before carving.
Make the Gravy
While the goose is resting, make the gravy. In a saucepan, combine white wine, chicken stock, cranberry sauce, honey, and balsamic vinegar. Bring it to a boil and then let it simmer for 10 minutes, until it thickens. Season with salt and pepper to taste.
Serve and Enjoy
Once the goose has rested and the gravy is ready, carve the goose and serve it with the delicious stuffing and flavorful gravy. Your Christmas goose is sure to be the star of your holiday feast, thanks to Mary Berry's mouth-watering recipe. So gather your loved ones, raise a glass of mulled wine, and enjoy this traditional and delicious Christmas dish.
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