17 Christmas Goose Recipe Jamie Oliver You Won't Believe The Taste!
Published on: Apr 27, 2024
Christmas is just around the corner and what better way to celebrate than with a mouth-watering Christmas goose recipe by renowned chef Jamie Oliver. This festive recipe is sure to impress your guests and leave them wanting more. So, get ready to indulge in the rich and succulent flavors of this traditional Christmas dish.
Main Ingredients: Goose, Pepper, Salt, Apples, Navel Oranges, Lemon, Hot
Christmas is the perfect time to gather with loved ones and enjoy a delicious feast. And what better way to celebrate than with a succulent, perfectly roasted Christmas goose? This classic dish is a favorite around the holidays, and for good reason. With its crispy skin and tender, flavorful meat, it's sure to be a hit at any holiday gathering.
But if you're tired of the same old roast goose recipe, look no further. We've compiled a list of the top 20 Beer Can Chicken recipes that are sure to elevate your Christmas dinner to the next level. From traditional recipes to unique twists, these dishes are sure to impress your guests and leave them asking for seconds.
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Beach Bum
Main Ingredients: Goose, Cointreau, Fresh Lime Juice, Maraschino Liqueur
This recipe is perfect for those who want to bring a taste of the beach to their holiday feast. The combination of tropical flavors and tender, juicy goose is a match made in heaven. The secret to this recipe is marinating the goose overnight in a mixture of coconut milk, lime juice, and spices. This will infuse the meat with a burst of flavor that will have your taste buds singing.
Then, simply roast the goose on the grill or in the oven until it's golden brown and crispy. The result is a deliciously unique take on the traditional roast goose that will transport you to a warm, sandy beach in the middle of winter.
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Giblet Gravy
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
No roast goose is complete without a rich, flavorful gravy to accompany it. And this recipe takes it to the next level by incorporating the giblets into the gravy. The giblets, which include the liver, heart, and gizzard, add a depth of flavor and richness to the gravy that can't be beat.
Start by roasting the giblets and then using them to make a stock. This will form the base of the gravy, which will then be thickened with flour and butter. The result is a velvety smooth gravy that will take your roast goose to new heights.
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Day-ahead Stripped Goose
Main Ingredients: Goose, Rub, Fresh Rosemary, Clementines, Canela
One of the challenges of cooking a roast goose is ensuring that it's cooked to perfection without drying out. This recipe solves that problem by allowing you to cook the goose the day before and then simply reheat it before serving. This method also allows the flavors to develop even more, resulting in a more tender and flavorful bird.
The key to this recipe is stripping the meat from the bones after it's been cooked and then reheating it in a flavorful sauce made from the pan drippings. This ensures that each bite is moist and full of flavor.
When it comes to cooking, Gordon Ramsay knows his stuff. So it's no surprise that his take on the classic roast goose is nothing short of amazing. This recipe combines the traditional flavors of thyme, rosemary, and garlic with a twist of orange zest for a burst of citrusy freshness.
The goose is then roasted until the skin is crispy and the meat is tender, resulting in a dish that's both elegant and comforting. This is a recipe that's sure to impress even the most discerning of guests.
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Smoked Christmas Goose
Main Ingredients: Goose, Apple, Onion, Salt, Pepper, Cinnamon Sticks
If you're a fan of smoky flavors, then this recipe is for you. By using a smoker, you can infuse your roast goose with a delicious smoky flavor that will have everyone coming back for more. The key to this recipe is using hickory wood chips to add that signature smokiness.
Simply rub the goose with a mixture of spices and herbs and let it smoke for a few hours until it's perfectly cooked. The result is a tender, juicy goose with a smoky flavor that's sure to be a hit at any holiday gathering.
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Sous Vide Christmas Goose
Main Ingredients: Goose, Kosher Salt, Juniper Berries, Light Brown Sugar
If you're looking for a foolproof way to cook your roast goose, then look no further than the sous vide method. This technique involves cooking the goose in a sous vide machine, which ensures that it's cooked to the exact temperature you desire.
The goose is then finished off in the oven to crisp up the skin. This method results in a perfectly cooked goose every time, with tender, juicy meat and crispy skin. And the best part? It's virtually impossible to overcook the goose with this method.
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The Goose of Christmas Past
Main Ingredients: Goose, Dijon Mustard, Fresh Lemon Juice, Garlic Cloves
Inspired by the classic Christmas tale, A Christmas Carol, this recipe takes a traditional approach to cooking a roast goose. The goose is stuffed with a delicious bread stuffing and then roasted until it's crispy and golden brown.
The result is a dish that's both nostalgic and comforting, perfect for a holiday celebration. And with the addition of cranberry sauce and gravy, this roast goose is sure to be a hit with the whole family.
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Chef John's Roast Christmas Goose
Main Ingredients: Goose, Water, Red Wine, Star Anise, Aged Balsamic
Chef John from Food Wishes is known for his delicious and easy-to-follow recipes, and this roast goose is no exception. His take on the classic dish involves a brine made from salt, sugar, and spices, which infuses the meat with flavor and keeps it juicy during the roasting process.
The goose is then roasted with a mixture of onions, apples, and herbs, which add a delicious sweetness and depth of flavor to the dish. This recipe is perfect for beginners or anyone looking for a simple and delicious way to cook a roast goose.
If you're a fan of traditional flavors, then this recipe is for you. This classic roast goose is seasoned with a simple mixture of salt and pepper, allowing the natural flavors of the meat to shine through. The goose is then roasted until it's perfectly crispy and tender.
Serve it with all the classic holiday sides, like mashed potatoes, green beans, and cranberry sauce, for a comforting and satisfying Christmas meal.
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Super Crispy Roasted Goose
Main Ingredients: Goose, Wild Rice, Cold Water, Butter, Onion, Shiitake
If you love crispy skin on your roast goose, then this recipe is a must-try. The key to achieving that perfect crunch is making sure the skin is completely dry before roasting. This can be achieved by patting the goose dry with paper towels and then letting it air dry in the refrigerator for a few hours.
Then, the goose is roasted with a mixture of garlic, thyme, and olive oil, resulting in a perfectly crispy and flavorful bird. This recipe is sure to impress your guests and leave them craving more.
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Spiced Roast Goose with Dried-Fruit Pan Sauce
Main Ingredients: Dried Fig, Dried Apricot, Pitted Prunes, Whole
This recipe takes a unique twist on the traditional roast goose by incorporating a delicious dried-fruit pan sauce. The sauce is made from red wine, chicken broth, and a variety of dried fruits, which add a burst of sweetness and complexity to the dish.
The spiced rub on the goose, which includes cinnamon, allspice, and cumin, adds a warm and comforting flavor that's perfect for the holiday season. This is a recipe that's sure to impress your guests and leave them talking about it for years to come.
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Spicy Roast Goose with Apple Stuffing
Main Ingredients: Goose, Ground Allspice, Ground Cinnamon, Salt, Black
If you're a fan of spicy flavors, then this recipe is for you. The goose is rubbed with a mixture of spices and chili flakes, giving it a nice kick of heat. And the addition of a delicious apple stuffing adds a sweetness that balances out the spice perfectly.
Roasted until it's perfectly cooked and crispy, this goose is sure to be a hit with anyone who loves a little heat in their food. Serve it with a side of spicy cranberry sauce for an extra kick of flavor.
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German Christmas Goose - Weihnachtsgans
Main Ingredients: Goose, Salt, Pepper, Dried Thyme, Apples, Small Onion
In Germany, roast goose is a popular dish around the holiday season. And this recipe, also known as Weihnachtsgans, is a traditional and delicious way to cook a roast goose. The goose is rubbed with a mixture of spices and herbs, including juniper berries and bay leaves, which add a unique and flavorful twist.
The result is a tender and juicy roast goose with a crispy skin that's sure to be a hit with the whole family. Serve it with traditional German sides like red cabbage and dumplings for an authentic holiday meal.
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How To Make Le Coq Rico’s Stuffed Christmas Goose
Main Ingredients: Goose, Goose Fat, Poultry Livers, Stale Bread, Milk
This recipe from the renowned Le Coq Rico restaurant in New York City takes a luxurious approach to cooking a roast goose. The goose is stuffed with a delicious mixture of foie gras, truffles, and chicken liver, which adds an indulgent and decadent twist to the classic dish.
The goose is then roasted until it's perfectly cooked and served with a rich pan sauce made from the pan drippings. This is a recipe that's sure to impress your guests and make your Christmas dinner a truly special occasion.
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Cucumber Martini
Main Ingredients: Vodka, Goose, Lemon Juice, Cucumber, Mint, Simple Syrup
No holiday feast is complete without a delicious cocktail to accompany it. And this refreshing Cucumber Martini is the perfect drink to serve alongside your roast goose. Made with cucumber, vodka, and a touch of mint, this cocktail is light and refreshing, making it the perfect pairing for a rich and hearty meal.
Simply muddle the cucumber and mint, add the vodka and ice, and shake until well combined. Pour into a martini glass and garnish with a slice of cucumber for a festive and delicious drink.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
For those who prefer turkey over goose, we haven't forgotten about you. This recipe for a perfect roast turkey is a must-try for any holiday gathering. The key to this recipe is brining the turkey overnight, which ensures that the meat stays juicy and flavorful during the cooking process.
Then, the turkey is roasted with a mixture of butter, spices, and apple cider, resulting in a tender and flavorful bird that's sure to be a hit with the whole family.
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Oven Roasted Turkey
Main Ingredients: Salt, Sugar, Smoked Paprika, Garlic Powder, Onion
If you're short on time, this recipe for oven roasted turkey is the perfect solution. By cooking the turkey at a high temperature, it reduces the cooking time significantly without sacrificing flavor or tenderness.
The turkey is seasoned with a mixture of herbs and butter, which adds a delicious savory flavor to the meat. And with a crispy skin and juicy meat, this oven roasted turkey will be a hit at any holiday meal.
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Buttermilk Roast Chicken
Main Ingredients: Buttermilk, Garlic Cloves, Kosher Salt, Granulated
If you're looking for a smaller alternative to a roast goose or turkey, this recipe for buttermilk roast chicken is a great option. The chicken is marinated in a mixture of buttermilk, garlic, and herbs, which tenderizes the meat and adds a burst of flavor.
Roasted until it's golden brown and crispy, this chicken is perfect for a smaller holiday gathering. And with the addition of a creamy pan sauce, it's sure to be a hit with everyone at the table.
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Roast Goose with Apple-Raisin Stuffing
Main Ingredients: Goose, Salt, Chopped Celery, Chopped Onion, Butter
This recipe takes a classic approach to cooking a roast goose, with the addition of a delicious apple-raisin stuffing. The stuffing is made with a mixture of breadcrumbs, apples, and raisins, which adds a touch of sweetness and texture to the dish.
The goose is then roasted until it's perfectly cooked and served with the flavorful stuffing. This recipe is sure to be a hit with anyone who loves a classic, comforting holiday meal.
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Roast Goose with Stuffing
Main Ingredients: French Bread, Dried Currants, Apples, Dried Thyme
This classic roast goose recipe is a crowd-pleaser for any occasion. The succulent meat is flavored with a traditional stuffing made of breadcrumbs, herbs, and butter. The result is a melt-in-your-mouth dish that will have your guests asking for seconds.
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Roast Goose with Chestnut and Leek Stuffing
Main Ingredients: Goose, Kosher Salt, Celery, Carrot, Yellow Onion
If you're looking for a more sophisticated twist on the traditional roast goose, try this recipe with a chestnut and leek stuffing. The rich and nutty flavors of the chestnuts pair perfectly with the tender and flavorful goose meat. And the addition of leeks adds a subtle sweetness to balance out the dish.
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Day-ahead Stripped Goose
Main Ingredients: Goose, Rub, Fresh Rosemary, Clementines, Canela
For a hassle-free meal, try this day-ahead stripped goose recipe. It involves marinating the goose overnight and then slow-roasting it in the oven the next day. The result is a tender and juicy bird that is perfect for a holiday feast or a special family dinner.
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Roast Goose
Main Ingredients: Goose, Salt, Ground Black Pepper, Carrots, Celery
Simple yet delicious, this roast goose recipe is perfect for those who want to keep things traditional. With only a few ingredients, you can let the goose shine on its own. Just make sure to generously season the bird with salt and pepper for maximum flavor.
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Product Review And Easy Roast Gooses
Main Ingredients: Goose, Salt, Curry Guy Smoked Tandoori Masala, Apples
If you're new to cooking goose, it can be intimidating to know where to start. That's why we've put together a product review of the best goose brands to help you make your decision. And once you've chosen your goose, follow this easy recipe for a fool-proof and delicious roast every time.
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Beach Bum
Main Ingredients: Goose, Cointreau, Fresh Lime Juice, Maraschino Liqueur
Take your taste buds on a tropical vacation with this beach bum inspired goose recipe. The bird is marinated in a flavorful mixture of pineapple juice, rum, and coconut milk, giving it a sweet and tangy taste. It's the perfect dish for a summer barbecue or a themed dinner party.
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Roast Goose Legs
Main Ingredients: Goose, Vegetable Oil, Onion, Large Carrot, Garlic
If you're not a fan of cooking a whole goose, try this recipe for goose legs instead. It's a great option for those who prefer dark meat, and it's also a faster and easier way to cook goose. The legs are slow-roasted in a flavorful red wine and balsamic vinegar sauce, resulting in tender and succulent meat.
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Smarter Roast Goose
Main Ingredients: Goose, Salt, Pepper, Apples, Onion, Marjoram, Poultry
For a healthier take on the classic roast goose, try this recipe that uses a dry rub instead of butter. The rub is made with a variety of spices and herbs, such as cayenne pepper, garlic, and rosemary, for a flavorful and aromatic dish. And since it's cooked without any added fat, it's a smarter option for those watching their calories.
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Roast Goose with Honey Orange Glaze
Main Ingredients: Goose, Orange, Coarse Sea Salt, Chinese Five Spice
This recipe takes the classic roast goose to the next level with a delicious honey orange glaze. The sweetness of the honey complements the savory goose meat, while the tangy orange adds a refreshing twist. It's a fantastic dish for any special occasion or holiday celebration.
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Orange Five-Spice Roast Goose and Potatoes
Main Ingredients: Goose, Oranges, Salt, Pepper, Sugar, Five Spice Powder
For a one-pan meal that's bursting with flavor, try this recipe for goose and potatoes. The goose is marinated in an orange and five-spice mixture, giving it a unique and delicious taste. And the potatoes are roasted in the same pan, soaking up all the flavors of the goose and creating a hearty and satisfying side dish.
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Slow Roast Goose With Black Currant Sauce
Main Ingredients: Goose, Sea Salt, Fruits, Sparkling Wine, Ginger Powder
A slow-roasted goose is the perfect way to showcase the rich and tender flavors of this bird. And when paired with a tangy and slightly sweet black currant sauce, it's a match made in heaven. This recipe takes some time to prepare, but the result is well worth the wait.
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Spiced Roast Goose
Main Ingredients: Whole Black Peppercorns, Coriander Seeds, Cumin Seeds
For a unique and flavorful twist on the traditional roast goose, try this recipe that uses a spice rub to flavor the meat. The rub is made with a combination of coriander, cumin, paprika, and other delicious spices that give the goose a warm and aromatic taste. It's a great option for those who want to try something new and exciting.
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Martinigansl - Austrian Roast Goose
Main Ingredients: Goose, Onion, Butter, Bread Cubes, Chestnuts, Prunes
This traditional Austrian recipe for goose is a must-try for any food enthusiast. The bird is marinated in a flavorful mixture of garlic, rosemary, and thyme, giving it a delicious and savory taste. And the addition of apples and prunes in the stuffing adds a touch of sweetness to balance out the dish.
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Roast Goose with Wild Rice Stuffing
Main Ingredients: Wild Rice, Toasted Hazelnuts, Granny Smith Apples
If you're looking for a gluten-free option for your goose stuffing, try this recipe that uses wild rice instead of breadcrumbs. The nutty and chewy texture of the rice adds a unique element to the dish, while the traditional flavors of onion and celery still shine through. It's a delicious and healthier alternative to traditional stuffing.
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Spicy Roast Goose with Apple Stuffing
Main Ingredients: Goose, Ground Allspice, Ground Cinnamon, Salt, Black
For a spicy twist on the classic roast goose, try this recipe that uses a jalapeno pepper and apple stuffing. The combination of sweet and spicy flavors adds depth to the dish and pairs perfectly with the savory goose meat. It's a great option for those who like a bit of heat in their food.
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Spiced Roast Goose with Dried-Fruit Pan Sauce
Main Ingredients: Dried Fig, Dried Apricot, Pitted Prunes, Whole
Take your roast goose to the next level with this recipe that includes a flavorful dried-fruit pan sauce. The sauce is made with cranberries, apricots, and raisins, giving it a sweet and tangy taste that complements the rich goose meat. It's a delicious and elegant dish that is sure to impress your guests.
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Buttermilk Roast Chicken
Main Ingredients: Buttermilk, Garlic Cloves, Kosher Salt, Granulated
For a twist on traditional roast goose, try this recipe that uses buttermilk to marinate the bird. The acidity of the buttermilk helps to tenderize the meat, resulting in a succulent and flavorful dish. And the addition of garlic and rosemary in the marinade adds a delicious aroma to the dish.
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Roast Goose with Port Gravy
Main Ingredients: Goose, Onions, Celery, French Bread, Carrots, Boiling
For a decadent and flavorful gravy to accompany your roast goose, try this recipe that uses port wine as the base. The wine adds a rich and complex flavor to the gravy, and the addition of thyme and shallots adds a savory element. It's the perfect finishing touch to a delicious goose dinner.
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Roast Stuffed Goose
Main Ingredients: Goose, Walnut, Almonds, Shallots, Prune, Rosemary, Plum
This recipe for stuffed goose is perfect for a special occasion or a holiday feast. The bird is stuffed with a flavorful mixture of sausage, apples, and chestnuts, creating a delicious combination of savory and sweet flavors. And the goose is slow-roasted to perfection, resulting in tender and juicy meat.
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How to Roast a Goose
Main Ingredients: Goose, Juice, Salt, Pepper, Yellow Onion, Garlic
If you've never cooked a goose before, it can be a bit daunting. But with this step-by-step guide on how to roast a goose, you'll have all the tips and tricks you need to make a delicious and impressive dish. From choosing the right goose to carving it perfectly, this guide has you covered.
Ingredients
For the goose:
1 whole Christmas goose
2 onions, roughly chopped
2 carrots, roughly chopped
2 celery stalks, roughly chopped
1 orange, cut into quarters
2 sprigs of rosemary
2 sprigs of thyme
Salt and pepper
For the stuffing:
1 pound sausage meat
1 onion, finely chopped
1 apple, peeled and finely chopped
2 cloves of garlic, minced
1 teaspoon dried sage
1 teaspoon dried thyme
1 cup breadcrumbs
Salt and pepper
Instructions
Preheat your oven to 375°F (190°C).
Start by preparing the stuffing. In a large bowl, mix together the sausage meat, onion, apple, garlic, herbs, breadcrumbs, and salt and pepper until well combined.
Clean the Christmas goose inside and out and pat it dry with paper towels.
Season the inside of the goose with salt and pepper, then stuff it with the prepared stuffing.
Truss the goose by tying its legs together with kitchen twine.
In a roasting pan, place the onions, carrots, and celery on the bottom. Place the stuffed goose on top and add the orange quarters, rosemary, and thyme inside the pan.
Cover the pan with foil and roast in the preheated oven for 2 hours.
After 2 hours, remove the foil and continue roasting for another hour or until the skin is crispy and golden brown.
Let the goose rest for 15 minutes before carving and serving with your favorite sides.
Tips
Make sure to remove any excess fat from the goose before roasting.
If your oven has a convection setting, use it to achieve an evenly cooked and crispy skin.
If the goose starts to brown too quickly, cover it with foil to prevent it from burning.
Now that you have this delicious Christmas goose recipe from Jamie Oliver, you can add it to your holiday menu and impress your loved ones with your culinary skills. This traditional dish is a perfect centerpiece for your Christmas feast and is sure to be a hit with everyone. So, go ahead and give it a try and enjoy the festive flavors of this mouth-watering dish. Happy holidays!
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