17+ Christmas Goose Recipe Food Network Delight In These Amazing Recipes!
Published on: Mar 29, 2024
The holiday season is a time for gathering with loved ones, exchanging gifts, and indulging in delicious food. And when it comes to Christmas, there is one dish that has been a staple for centuries - the Christmas goose. This traditional dish has been enjoyed by families all over the world, and today, we're sharing a mouth-watering Christmas goose recipe from the experts at Food Network. Get ready to impress your guests with this professional and well-organized introduction to cooking a perfect Christmas goose.
Main Ingredients: Goose, Pepper, Salt, Apples, Navel Oranges, Lemon, Hot
The holiday season calls for special dishes and this Roast Christmas Goose is the perfect addition to your festive menu. Juicy, tender, and full of flavor, this beer can chicken recipe will surely impress your guests. Whether you are hosting a small gathering or a big family dinner, this dish will definitely be a crowd-pleaser.
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Beach Bum
Main Ingredients: Goose, Cointreau, Fresh Lime Juice, Maraschino Liqueur
Who says you can't enjoy a tropical vibe during the winter season? This Beach Bum beer can chicken recipe will transport you to a sunny beach with its zesty and refreshing flavors. The combination of lime, garlic, and cilantro gives this dish a burst of flavor that will make you feel like you're on vacation.
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Giblet Gravy
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
No Christmas dinner is complete without a delicious gravy, and this Giblet Gravy is the perfect accompaniment to your beer can chicken. Made with the flavorful drippings from the roasted chicken and a blend of herbs and spices, this gravy will add an extra layer of deliciousness to your meal.
This recipe takes inspiration from the famous chef, Gordon Ramsay, and his traditional Christmas roast goose. The secret to the perfect crispy skin? A generous amount of sea salt and olive oil. This dish may take a bit more effort, but the end result is definitely worth it.
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Smoked Christmas Goose
Main Ingredients: Goose, Apple, Onion, Salt, Pepper, Cinnamon Sticks
If you're a fan of smoky flavors, then this Smoked Christmas Goose recipe is a must-try. The beer can and the wood chips give the chicken a delicious smoky aroma and flavor, making it a unique and tasty addition to your holiday feast.
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Sous Vide Christmas Goose
Main Ingredients: Goose, Kosher Salt, Juniper Berries, Light Brown Sugar
Sous vide cooking has become increasingly popular, and this Christmas Goose recipe is a great way to try it out. The slow and controlled cooking process ensures that the chicken remains tender and juicy, and the added herbs and spices give it a delicious and festive flavor.
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The Goose of Christmas Past
Main Ingredients: Goose, Dijon Mustard, Fresh Lemon Juice, Garlic Cloves
Bring back the flavors of old Christmas dinners with this beer can chicken recipe, inspired by the classic Christmas goose. The combination of rosemary, thyme, and sage gives this dish a traditional and comforting taste, perfect for a cozy and nostalgic holiday celebration.
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Chef John's Roast Christmas Goose
Main Ingredients: Goose, Water, Red Wine, Star Anise, Aged Balsamic
Chef John is known for his delicious and unique recipes, and this Roast Christmas Goose is no exception. The secret ingredient? A splash of vinegar that adds a tangy and flavorful twist to the dish. This recipe will surely impress your guests and make your holiday dinner a memorable one.
For a simple yet flavorful beer can chicken recipe, this Christmas Goose is the way to go. The combination of rosemary, garlic, and lemon gives the chicken a delicious and aromatic taste, perfect for a festive and hearty meal with your loved ones.
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Spicy Roast Goose with Apple Stuffing
Main Ingredients: Goose, Ground Allspice, Ground Cinnamon, Salt, Black
Take your beer can chicken to the next level with this Spicy Roast Goose recipe. The combination of spicy peppers and sweet apples gives this dish a unique and delicious flavor, perfect for those who love a little kick in their meals. The apple stuffing adds an extra layer of sweetness and a festive touch to this dish.
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Super Crispy Roasted Goose
Main Ingredients: Goose, Wild Rice, Cold Water, Butter, Onion, Shiitake
If you're a fan of crispy chicken skin, then this Super Crispy Roasted Goose recipe is for you. The secret to the perfect crispy skin is to dry out the chicken before roasting it, and this recipe guides you through the process step by step. The result? A deliciously crispy and flavorful beer can chicken that will be the star of your holiday dinner.
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Spiced Roast Goose with Dried-Fruit Pan Sauce
Main Ingredients: Dried Fig, Dried Apricot, Pitted Prunes, Whole
For a touch of sweetness and a burst of flavor, try this Spiced Roast Goose with Dried-Fruit Pan Sauce recipe. The dried fruits add a unique and delicious taste to the dish, while the spices give it a warm and festive flavor. This dish is perfect for those who love a balance of sweet and savory flavors.
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German Christmas Goose - Weihnachtsgans
Main Ingredients: Goose, Salt, Pepper, Dried Thyme, Apples, Small Onion
This beer can chicken recipe takes inspiration from German cuisine, specifically the traditional Christmas dish, Weihnachtsgans. The combination of apples, onions, and spices gives this dish a mouth-watering aroma and flavor, perfect for a festive and hearty holiday dinner.
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How To Make Le Coq Rico’s Stuffed Christmas Goose
Main Ingredients: Goose, Goose Fat, Poultry Livers, Stale Bread, Milk
If you're looking for a show-stopping beer can chicken dish, then this Stuffed Christmas Goose recipe is the one for you. The stuffing is made with a combination of delicious ingredients like chestnuts, bacon, and herbs, giving the chicken a unique and flavorful taste. The end result? A beautifully stuffed and deliciously roasted beer can chicken that will impress your guests.
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Cucumber Martini
Main Ingredients: Vodka, Goose, Lemon Juice, Cucumber, Mint, Simple Syrup
What's a holiday dinner without some festive cocktails? This Cucumber Martini is a refreshing and delicious option to pair with your beer can chicken. The combination of cucumber, vodka, and ginger beer gives this drink a crisp and zesty taste, perfect for a celebratory toast with your loved ones.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
If you want to switch things up from the traditional Christmas goose, then this Perfect Roast Turkey recipe is a great alternative. The turkey is roasted with a blend of herbs and spices, giving it a delicious and savory flavor, perfect for a festive and hearty holiday meal.
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Oven Roasted Turkey
Main Ingredients: Salt, Sugar, Smoked Paprika, Garlic Powder, Onion
For a simple and foolproof beer can chicken recipe, try this Oven Roasted Turkey. The turkey is marinated in a flavorful blend of garlic, herbs, and lemon, and then roasted to perfection in the oven. This dish is great for a large gathering and will surely be a hit with your guests.
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Buttermilk Roast Chicken
Main Ingredients: Buttermilk, Garlic Cloves, Kosher Salt, Granulated
If you prefer a more traditional roast chicken, then this Buttermilk Roast Chicken is a must-try. The buttermilk marinade adds a tangy and tenderizing element to the chicken, making it juicy and flavorful. This dish is perfect for a cozy and intimate holiday dinner with your family.
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Roast Goose with Apple-Raisin Stuffing
Main Ingredients: Goose, Salt, Chopped Celery, Chopped Onion, Butter
Add a touch of sweetness to your beer can chicken with this Roast Goose with Apple-Raisin Stuffing recipe. The combination of apples, raisins, and spices gives this dish a unique and delicious flavor, perfect for a holiday celebration. The stuffing is made separately, making it easy to customize and adjust to your taste.
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Maple-Roasted Turkey with Sage, Smoked Bacon, and...
Main Ingredients: Unsalted Butter, Sage Leaves, Freshly Ground Black
What is a Christmas Goose?
The History of This Traditional Dish
Before turkey became the go-to main course for Christmas dinner, geese were the star of the holiday table. This can be traced back to medieval times when geese were a popular choice for feasts and celebrations. They were also more readily available and affordable for the average family. The tradition of serving a Christmas goose has since been passed down through generations, making it a beloved and time-honored dish.
The Perfect Christmas Goose Recipe
Ingredients
To make the perfect Christmas goose, you'll need a few key ingredients. These include a fresh and thawed goose, seasonal herbs, citrus fruits, and spices like rosemary, thyme, and cloves. You'll also need salt and pepper to taste.
Instructions
1. Preheat your oven to 350°F (175°C).
2. Remove the giblets and neck from the goose's cavity and set them aside.
3. Rinse the goose thoroughly and pat dry with paper towels.
4. Use a sharp knife to score the skin of the goose in a criss-cross pattern. This will help the fat render and give the skin a crispy texture.
5. Season the goose inside and out with salt and pepper.
6. Stuff the cavity with herbs, citrus fruits, and spices. This will add flavor to the meat as it cooks.
7. Place the goose in a roasting pan and insert a meat thermometer into the thickest part of the thigh.
8. Roast for about 2 1/2 hours, or until the thermometer reads 165°F (75°C).
9. Let the goose rest for 15 minutes before carving and serving.
Tips for a Perfectly Cooked Goose
1. Use a Meat Thermometer
A meat thermometer is the key to making sure your goose is cooked to perfection. This will ensure that it's not undercooked or overcooked, resulting in a dry and tough bird.
2. Baste Frequently
Basting the goose with its own juices will help keep the meat moist and add extra flavor. Brush the juices over the goose every 30 minutes or so.
3. Let it Rest
It's important to let the goose rest before carving and serving. This will allow the juices to redistribute, resulting in a juicy and tender bird.
Final Thoughts
Now that you have a delicious and foolproof Christmas goose recipe, it's time to gather your loved ones and enjoy a festive and traditional holiday meal. Don't be surprised if this becomes a new family favorite dish for years to come. Happy cooking and happy holidays!