19+ Christmas Goose Recipe Delia Elevate Your Taste Buds!
Published on: Mar 20, 2024
Delia Smith is a renowned British chef and television presenter known for her no-fuss, easy-to-follow recipes. With the holiday season just around the corner, one of her most sought-after recipes is the Christmas Goose. A succulent and flavorful alternative to the traditional turkey, this dish is sure to impress your family and friends. In this article, we will take a closer look at Delia's famous Christmas Goose recipe and discover the secret to making the perfect festive feast.
Main Ingredients: Goose, Pepper, Salt, Apples, Navel Oranges, Lemon, Hot
One of the most classic and delicious ways to cook a Christmas goose is by roasting it whole. This method allows the flavors to fully develop and creates a beautiful crispy skin that is irresistible. To make a perfect roast Christmas goose, start by preheating your oven to 375°F. Next, rinse the goose inside and out and pat it dry with paper towels. Gently loosen the skin from the breast and thighs and rub a mixture of herbs and spices under the skin. Season the outside of the goose with salt and pepper and place it breast side up in a roasting pan. Roast for about 15 minutes per pound, or until the internal temperature reaches 165°F. Let the goose rest for 20 minutes before carving and serving with your favorite holiday sides.
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Beach Bum
Main Ingredients: Goose, Cointreau, Fresh Lime Juice, Maraschino Liqueur
This tropical twist on beer can chicken is sure to be a hit at any summer gathering. To make a beach bum beer can chicken, start by preparing your grill for indirect heat. Next, mix together coconut milk, lime juice, garlic, and your choice of tropical spices in a bowl. Rub the mixture all over a whole chicken and place it on a half-full can of beer. Place the chicken on the grill and cook for about 1 ½ hours, or until the internal temperature reaches 165°F. Serve with a side of grilled pineapple and enjoy the flavors of the beach in every bite.
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Giblet Gravy
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
No Christmas dinner is complete without a rich and flavorful gravy to accompany the main course. To make a delicious giblet gravy, start by simmering the giblets (heart, liver, and gizzard) in chicken broth until tender. Remove the giblets from the broth and set aside, then use the broth to make a roux with butter and flour. Slowly add the remaining broth and drippings from the roasted goose, whisking constantly until smooth. Chop the giblets and add them back into the gravy. Season with salt and pepper to taste and serve hot over your Christmas goose.
This recipe from celebrity chef Gordon Ramsay is a perfect balance of traditional and modern flavors. Start by seasoning a whole goose with salt and pepper and placing it on a bed of chopped vegetables and herbs. Roast in the oven for about 2 ½ hours, basting occasionally with a mixture of honey, soy sauce, and Chinese 5-spice powder. Once the goose is cooked, let it rest while you make a delicious cranberry-orange glaze to brush on top. Serve with roasted vegetables and enjoy the festive flavors of this unique Christmas goose recipe.
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Smoked Christmas Goose
Main Ingredients: Goose, Apple, Onion, Salt, Pepper, Cinnamon Sticks
If you have a smoker, why not try smoking your Christmas goose for a unique and delicious twist on this classic dish? To prepare a smoked Christmas goose, start by brining the bird in a mixture of water, salt, brown sugar, and spices. Once brined, pat the goose dry and season with a dry rub of your choice. Smoke the goose for about 4-5 hours, or until the internal temperature reaches 165°F. Let it rest before carving and serving with a side of smoked root vegetables for a truly special holiday meal.
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Sous Vide Christmas Goose
Main Ingredients: Goose, Kosher Salt, Juniper Berries, Light Brown Sugar
For a perfectly cooked and tender Christmas goose, try using a sous vide cooking method. Start by sealing a whole goose in a vacuum bag with herbs, spices, and duck fat. Cook in a sous vide water bath at 165°F for 6-8 hours. Once done, remove the goose from the bag and crisp up the skin in a hot pan with butter. Serve with a side of red wine gravy and enjoy the succulent and flavorful meat of this sous vide Christmas goose.
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The Goose of Christmas Past
Main Ingredients: Goose, Dijon Mustard, Fresh Lemon Juice, Garlic Cloves
Travel back in time with this traditional recipe for Christmas goose. Start by stuffing the cavity of the goose with a mixture of apples, onions, and breadcrumbs. Rub the outside of the goose with butter and herbs and roast in the oven for about 3 hours, basting occasionally with a mixture of honey, vinegar, and red currant jelly. Serve with roasted potatoes and a side of homemade cranberry sauce for a taste of Christmas past.
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Chef John's Roast Christmas Goose
Main Ingredients: Goose, Water, Red Wine, Star Anise, Aged Balsamic
Chef John's recipe for roast Christmas goose is simple and flavorful. Start by brining the goose overnight in a mixture of salt, sugar, and spices. The next day, pat the goose dry and season with salt and pepper. Roast in the oven for about 2 ½ hours, basting occasionally with a mixture of honey and orange juice. Serve with a side of sweet potato mash and enjoy the tender and juicy meat of this delicious Christmas goose.
For a simple and traditional Christmas goose recipe, look no further than this classic dish. Start by preparing the goose by removing the giblets and excess fat. Rub the goose with a mixture of garlic, thyme, rosemary, and lemon zest. Roast in the oven for about 2 ½ hours, basting occasionally with a mixture of honey and chicken broth. Serve with your favorite holiday sides and enjoy the flavorful and succulent meat of this Christmas goose.
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Super Crispy Roasted Goose
Main Ingredients: Goose, Wild Rice, Cold Water, Butter, Onion, Shiitake
For a perfectly crispy and delicious Christmas goose, try this recipe that uses a combination of roasting and broiling. Start by preparing the goose by removing the giblets and excess fat. Season with salt and pepper, and stuff the cavity with apples, onions, and herbs. Roast in the oven for about 2 hours, then increase the oven temperature to broil and cook for an additional 10-15 minutes until the skin is golden and crispy. Serve with a side of gravy made from the pan drippings for a delicious and festive meal.
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Spiced Roast Goose with Dried-Fruit Pan Sauce
Main Ingredients: Dried Fig, Dried Apricot, Pitted Prunes, Whole
This recipe for spiced roast goose is perfect for those who enjoy a little sweetness in their savory dishes. Start by mixing together a spice rub of cinnamon, ginger, cloves, and allspice. Rub the mixture all over the goose and let it marinate for a few hours or overnight. Roast in the oven for about 3 hours, basting occasionally with a mixture of honey, orange juice, and chicken broth. Make a delicious pan sauce with the drippings, dried fruit, and a splash of brandy. Serve with roasted root vegetables and enjoy the unique flavors of this spiced Christmas goose.
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Spicy Roast Goose with Apple Stuffing
Main Ingredients: Goose, Ground Allspice, Ground Cinnamon, Salt, Black
This recipe for spicy roast goose is perfect for those who enjoy a little heat in their dishes. Start by preparing a spice rub with cayenne pepper, paprika, and garlic powder. Rub the mixture all over the goose and let it marinate for a few hours or overnight. Roast in the oven for about 2 ½ hours, basting occasionally with a mixture of honey and apple cider vinegar. For the stuffing, mix together apples, sausage, and bread cubes and stuff it into the cavity of the goose before roasting. Serve with a side of spicy cranberry sauce for a festive and flavorful Christmas meal.
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German Christmas Goose - Weihnachtsgans
Main Ingredients: Goose, Salt, Pepper, Dried Thyme, Apples, Small Onion
This traditional German recipe for Christmas goose is sure to be a hit with your family and friends. Start by mixing together a spice rub of caraway seeds, juniper berries, and garlic. Rub the mixture all over the goose and let it marinate overnight. Roast in the oven for about 2 ½ hours, basting occasionally with a mixture of red wine and chicken broth. Serve with a side of potato dumplings and red cabbage for an authentic German Christmas dinner.
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How To Make Le Coq Rico’s Stuffed Christmas Goose
Main Ingredients: Goose, Goose Fat, Poultry Livers, Stale Bread, Milk
This recipe from Chef Antoine Westermann of Le Coq Rico restaurant is a luxurious and flavorful way to cook your Christmas goose. Start by preparing a stuffing with prunes, apples, and breadcrumbs. Stuff the goose with this mixture and roast in the oven for about 2 ½ hours, basting occasionally with a mixture of honey, apple cider vinegar, and chicken broth. Once done, let the goose rest while you make a delicious red wine sauce to serve alongside. This decadent and delicious Christmas goose is sure to impress your guests.
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Cucumber Martini
Main Ingredients: Vodka, Goose, Lemon Juice, Cucumber, Mint, Simple Syrup
For a refreshing and unique cocktail to accompany your Christmas goose, try a cucumber martini. Start by muddling cucumber and mint in a shaker. Add vodka, lime juice, and simple syrup and shake with ice. Strain into a chilled glass and garnish with a cucumber slice for a delicious and festive drink.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
If you're not a fan of goose, a perfectly roasted turkey is a delicious alternative for your Christmas dinner. Start by preparing the turkey by removing the giblets and excess fat. Rub the turkey with a mixture of butter, sage, thyme, and rosemary and stuff the cavity with lemon, onion, and garlic. Roast in the oven for about 3 hours, basting occasionally with pan drippings and white wine. Let the turkey rest before carving and serving with your favorite holiday sides.
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Oven Roasted Turkey
Main Ingredients: Salt, Sugar, Smoked Paprika, Garlic Powder, Onion
If you're short on time, this recipe for oven roasted turkey is quick and easy to prepare. Start by preparing the turkey by removing the giblets and excess fat. Rub the turkey with a mixture of butter, garlic, and herbs and place it in a roasting pan. Roast in the oven for about 2 hours, basting occasionally with pan drippings and chicken broth. Serve with your favorite holiday sides for a delicious and hassle-free Christmas dinner.
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Buttermilk Roast Chicken
Main Ingredients: Buttermilk, Garlic Cloves, Kosher Salt, Granulated
If you're looking for a smaller and more budget-friendly option for your Christmas dinner, try this recipe for buttermilk roast chicken. Start by marinating a whole chicken in a mixture of buttermilk, herbs, and spices overnight. Roast in the oven for about 1 ½ hours, basting occasionally with pan drippings and chicken broth. The result is a juicy and flavorful chicken that is perfect for a cozy Christmas meal.
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Roast Goose with Apple-Raisin Stuffing
Main Ingredients: Goose, Salt, Chopped Celery, Chopped Onion, Butter
This recipe for roast goose with apple-raisin stuffing combines sweet and savory flavors for a delicious and festive dish. Start by preparing the stuffing with apples, raisins, and breadcrumbs. Stuff the goose with this mixture and roast in the oven for about 2 ½ hours, basting occasionally with a mixture of honey and apple cider vinegar. Serve with a side of cranberry sauce and enjoy the unique flavors of this Christmas goose.
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Auntie Sal’s Holiday Turkey Gravy
Main Ingredients: Turkey Neck, Gizzard, Olive Oil, Chopped Onion, Carrot
No Christmas dinner is complete without a rich and flavorful gravy to accompany the main course. This recipe for Auntie Sal's holiday turkey gravy is sure to become a family favorite. Start by simmering the turkey neck, giblets, and vegetables in chicken broth. Remove the giblets and neck and set aside, then use the broth to make a roux with butter and flour. Slowly add the remaining broth and pan drippings, whisking constantly until smooth. Chop the giblets and add them back into the gravy. Season with salt and pepper to taste and serve hot over your Christmas turkey or goose.
The Main Event: Preparing the Goose
Choosing the Right Goose
When it comes to choosing the perfect goose for your Christmas dinner, it's essential to select a good quality bird. Look for **free-range** and **organic** options for the best flavor and texture. Delia recommends a bird weighing between 4.5-5kg, which will serve around 8-10 people. Remember to remove the giblets from the cavity of the goose before cooking.
Preparing the Goose for Roasting
Before roasting, it's crucial to **prick** the skin of the goose all over with a **fork**. This will help the fat to render out and result in a crispier skin. Next, **rub** the goose with some **salt** to help the skin crisp up even more. Finally, place the bird on a rack in a roasting tray, breast side down. This allows the fat to drip down and baste the meat, keeping it moist and flavorful.
The Secret to Perfectly Roasted Goose
The key to achieving a succulent and perfectly cooked Christmas goose is to **slow roast** it at a low temperature. Delia suggests roasting the bird for 3 hours at 180C, then turning up the heat to 200C for the final 30 minutes to **crisp** up the skin. Baste the goose with its own juices every hour to keep it moist and flavorful. The result? A beautifully golden and **juicy** goose that will be the star of your Christmas dinner.
Let it Rest
Just like any other roast, it's essential to let the goose rest for at least 20 minutes before carving. This allows the juices to redistribute and ensures a tender and juicy meat. Cover the goose loosely with foil to keep it warm while it rests.
Accompaniments to Complete the Feast
Traditional Stuffing and Gravy
No Christmas dinner is complete without the classic stuffing and gravy. Delia's recipe for **sage and onion stuffing** is a perfect match for the goose and can be made ahead of time. Simply reheat it while the goose is resting for a hassle-free side dish. And for the gravy, use the drippings from the roasting tray along with some **red wine** and **chicken stock** for a rich and flavorful sauce.
Roasted Vegetables and Cranberry Sauce
To accompany the goose, Delia recommends roasting some **potatoes**, **parsnips**, and **carrots** in the same tray as the bird for added flavor. And for a touch of sweetness, a homemade **cranberry sauce** is the perfect accompaniment. Delia's recipe for this festive sauce includes orange zest and **cinnamon**, making it the perfect complement to the savory goose.
Final Thoughts
With Delia's Christmas Goose recipe, you'll have a show-stopping centerpiece for your holiday feast. The slow roasting method and flavorful accompaniments make this dish a must-try this festive season. So why not give it a go and impress your loved ones with a delicious and traditional Christmas meal? Happy cooking!
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