19+ Christmas Goose Recipe Bbc Taste The Magic Today!
Published on: Mar 7, 2024
If you're looking to prepare a traditional and delicious Christmas meal, look no further than a classic Christmas goose recipe from the BBC. This beloved holiday dish is a staple in many European countries and is sure to impress your family and friends. In this article, we'll explore the history of the Christmas goose, as well as provide you with a step-by-step guide on how to make the perfect one for your holiday gathering. So put on your apron and get ready to cook up a feast that will have everyone asking for seconds.
If you're looking to switch up your holiday roast this year, consider making a Gordon's Christmas roast goose. This classic dish is sure to impress your guests with its juicy and flavorful meat. Plus, it's a great alternative to the traditional turkey or ham. Here's how to make it:
Start by preheating your oven to 375°F (190°C). Then, prepare the goose by removing any excess fat and trimming the wings and neck. Rinse the goose and pat it dry with paper towels. Season the bird with salt, pepper, and rosemary. Place it on a roasting rack and cook for about 2 hours, basting every 30 minutes with honey and butter mixture.
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Roast Goose with Stuffing
Main Ingredients: French Bread, Dried Currants, Apples, Dried Thyme
For a more traditional approach, try making a roast goose with stuffing. This dish combines the delicious flavors of sausage, apples, and sage to create a mouthwatering stuffing that pairs perfectly with the rich and tender goose meat.
Start by preparing the stuffing. In a large skillet, cook ground sausage until browned. Remove from heat and add in diced apples, sage, breadcrumbs, and chicken broth. Mix well and stuff the mixture into the cavity of the goose. Roast in the oven for about 2 hours, basting occasionally with the juices from the pan.
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Roast Christmas Goose
Main Ingredients: Goose, Pepper, Salt, Apples, Navel Oranges, Lemon, Hot
For a simple yet delicious roast Christmas goose, try this recipe. It requires only a few ingredients but delivers on flavor and tenderness.
Start by preheating your oven to 350°F (175°C). Season the goose with garlic, thyme, and lemon juice. Roast in the oven for 2-3 hours, basting every 30 minutes with the pan juices. The result will be a juicy and flavorful goose that will be the star of your holiday table.
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Roast Goose with Chestnut and Leek Stuffing
Main Ingredients: Goose, Kosher Salt, Celery, Carrot, Yellow Onion
If you're looking for a unique and flavorful stuffing for your roast goose, try this chestnut and leek stuffing. The combination of chestnuts, leeks, and thyme creates a delicious and hearty stuffing that will complement the rich and tender goose meat.
To make the stuffing, cook chopped chestnuts and sliced leeks in a skillet with butter until softened. Add in thyme, breadcrumbs, and chicken broth. Mix well and stuff into the goose before roasting. Cook for 2-3 hours, basting occasionally with the pan juices.
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Spicy Roast Goose with Apple Stuffing
Main Ingredients: Goose, Ground Allspice, Ground Cinnamon, Salt, Black
If you're a fan of spicy flavors, try making this spicy roast goose with apple stuffing. The combination of hot peppers and apples creates a unique and delicious stuffing that will add a kick to your holiday meal.
Start by preparing the stuffing. In a skillet, cook chopped hot peppers and diced apples in olive oil until softened. Add in breadcrumbs, thyme, and chicken broth and mix well. Stuff the mixture into the goose and roast for 2-3 hours, basting occasionally with the pan juices.
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Spiced Roast Goose with Dried-Fruit Pan Sauce
Main Ingredients: Dried Fig, Dried Apricot, Pitted Prunes, Whole
This spiced roast goose with dried-fruit pan sauce is a must-try for any holiday feast. The combination of cinnamon, allspice, and nutmeg creates a warm and flavorful spice rub for the goose. And the dried fruit pan sauce adds a sweet and tangy touch to the dish.
To make the spice rub, mix together cinnamon, allspice, nutmeg, and salt. Rub the mixture all over the goose and roast in the oven for 2-3 hours, basting occasionally with the pan juices. For the sauce, simmer dried cranberries, apricots, and red wine in a saucepan until thickened. Serve over the sliced goose.
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Chef John's Roast Christmas Goose
Main Ingredients: Goose, Water, Red Wine, Star Anise, Aged Balsamic
If you're looking for a tried and true recipe for your Christmas goose, try this one from Chef John. The roast Christmas goose is seasoned with rosemary, thyme, and garlic, and then stuffed with onions, lemons, and carrots for added flavor.
Chef John's recipe also includes a delicious pan gravy made from the drippings of the goose. Roast the goose for 2-3 hours, basting occasionally with the pan juices, and serve with the flavorful pan gravy.
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The Goose of Christmas Past
Main Ingredients: Goose, Dijon Mustard, Fresh Lemon Juice, Garlic Cloves
For a unique and flavorful twist on the classic Christmas goose, try this recipe for the goose of Christmas past. This dish is inspired by the traditional Dickensian Christmas feast and features a spice rub made from cinnamon, cloves, and nutmeg.
Start by rubbing the spice mixture all over the goose and roasting in the oven for 2-3 hours, basting occasionally with the pan juices. The result is a tender and flavorful goose that will transport you back in time to a traditional Christmas feast.
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Roast Goose Legs
Main Ingredients: Goose, Vegetable Oil, Onion, Large Carrot, Garlic
If you're not a fan of cooking a whole goose, consider making roast goose legs instead. This recipe is perfect for smaller gatherings and delivers all the delicious flavors of a traditional roast goose.
To make the dish, season the goose legs with garlic, thyme, and lemon juice. Roast in the oven for about 1 hour, basting occasionally with the pan juices. Serve with your favorite side dishes for a delicious and easy holiday meal.
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Smarter Roast Goose
Main Ingredients: Goose, Salt, Pepper, Apples, Onion, Marjoram, Poultry
If you're looking for a healthier option for your holiday feast, try this smarter roast goose recipe. The goose is roasted with olive oil and herbs for a delicious and flavorful dish that is lower in fat than traditional recipes.
Start by preheating your oven to 375°F (190°C). Season the goose with rosemary, thyme, and garlic and roast for about 2 hours, basting occasionally with chicken broth and lemon juice mixture. The result is a juicy and tender goose that is perfect for a healthier holiday meal.
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Roast Goose with Honey Orange Glaze
Main Ingredients: Goose, Orange, Coarse Sea Salt, Chinese Five Spice
This roast goose with honey orange glaze is a show-stopping dish that is perfect for any holiday gathering. The combination of honey and orange creates a delicious and sticky glaze that perfectly complements the rich and tender goose meat.
Start by preheating your oven to 375°F (190°C). Season the goose with salt, pepper, and thyme and roast for about 2 hours, basting occasionally with the honey orange glaze. Serve the crispy and flavorful goose with your favorite holiday sides for a memorable meal.
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Orange Five-Spice Roast Goose and Potatoes
Main Ingredients: Goose, Oranges, Salt, Pepper, Sugar, Five Spice Powder
For a one-pan meal that is perfect for a cozy holiday dinner, try this orange five-spice roast goose and potatoes. The five-spice rub adds a unique and delicious flavor to the goose, while the potatoes roast in the flavorful pan juices.
To make the dish, rub the goose with five-spice and orange zest. Place the goose on a roasting pan and surround it with halved potatoes and carrots. Roast for about 2 hours, basting occasionally with the pan juices.
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Slow Roast Goose With Black Currant Sauce
Main Ingredients: Goose, Sea Salt, Fruits, Sparkling Wine, Ginger Powder
This slow roast goose with black currant sauce is a delicious and elegant dish that is perfect for any special occasion. The goose is cooked at a low temperature for several hours, resulting in tender and flavorful meat that pairs perfectly with the tangy and sweet black currant sauce.
Start by preheating your oven to 275°F (135°C). Season the goose with garlic, sage, and thyme and roast for about 4-5 hours, basting occasionally with the pan juices. For the sauce, simmer black currant jelly and balsamic vinegar in a saucepan until thickened. Serve over the sliced goose for a delicious and impressive meal.
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Smoked Christmas Goose
Main Ingredients: Goose, Apple, Onion, Salt, Pepper, Cinnamon Sticks
If you have a smoker, consider making this smoked Christmas goose for your holiday feast. The slow and low cooking method results in tender and flavorful meat with a delicious smoky flavor.
To make the dish, rub the goose with salt, pepper, and garlic powder. Smoke the goose on low heat for about 6-7 hours, basting occasionally with apple cider and honey mixture. Let the goose rest for 20 minutes before serving to allow the juices to redistribute.
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Roast Goose with Apple-Raisin Stuffing
Main Ingredients: Goose, Salt, Chopped Celery, Chopped Onion, Butter
This roast goose with apple-raisin stuffing is a classic dish that combines the flavors of apples, raisins, and sage for a delicious and traditional stuffing that pairs perfectly with the tender and juicy goose meat.
Start by preparing the stuffing. Cook chopped apples, raisins, and sage in a skillet until softened. Add in breadcrumbs and chicken broth and mix well. Stuff the mixture into the goose and roast for about 2-3 hours, basting occasionally with the pan juices.
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Sous Vide Christmas Goose
Main Ingredients: Goose, Kosher Salt, Juniper Berries, Light Brown Sugar
If you have a sous vide machine, consider making this sous vide Christmas goose for a perfectly cooked and tender holiday meal. The slow and precise cooking method results in a goose that is evenly cooked and full of flavor.
To make the dish, season the goose with garlic, thyme, and lemon zest. Place the goose in a sous vide bag and cook in a water bath at 140°F (60°C) for 8 hours. Finish the goose in the oven at 425°F (220°C) for 15-20 minutes to crisp up the skin before serving.
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Spiced Roast Goose
Main Ingredients: Whole Black Peppercorns, Coriander Seeds, Cumin Seeds
This spiced roast goose is a simple yet delicious dish that is perfect for any holiday gathering. The combination of cumin, coriander, and paprika creates a flavorful and aromatic spice rub for the goose.
Start by preheating your oven to 375°F (190°C). Rub the goose with cumin, coriander, paprika, and olive oil and roast for about 2 hours, basting occasionally with the pan juices. The result is a tender and flavorful goose that will be a hit at your holiday table.
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Martinigansl - Austrian Roast Goose
Main Ingredients: Goose, Onion, Butter, Bread Cubes, Chestnuts, Prunes
This Martinigansl - Austrian roast goose is a traditional dish in Austria and is usually served for St. Martin's Day. The goose is cooked with apples, onions, and carrots for a delicious and flavorful meal.
To make the dish, place the goose in a roasting pan and surround it with apples, onions, and carrots. Roast for about 2-3 hours, basting occasionally with the pan juices. The result is a tender and flavorful goose that is perfect for a special occasion.
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Roast Goose with Wild Rice Stuffing
Main Ingredients: Wild Rice, Toasted Hazelnuts, Granny Smith Apples
For a hearty and flavorful stuffing, try making this roast goose with wild rice stuffing. The combination of wild rice, mushrooms, and onions creates a delicious and earthy stuffing that pairs perfectly with the rich and tender goose meat.
To make the stuffing, cook wild rice according to package instructions. In a skillet, cook sliced mushrooms and diced onions until softened. Mix in the cooked wild rice and stuff into the goose. Roast for about 2-3 hours, basting occasionally with the pan juices.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
If you're looking for a classic and foolproof holiday roast, try this recipe for perfect roast turkey. The turkey is seasoned with garlic, sage, and thyme and roasted until golden and tender.
The History of the Christmas Goose
The Origin of the Tradition
The tradition of eating goose for Christmas dates back to medieval times in Europe. Geese were readily available and affordable for most families, making them a popular choice for a special holiday meal. In fact, goose was so closely associated with Christmas that it was often referred to as the "Christmas bird." The tradition eventually made its way to North America and continues to be a beloved Christmas dish for many families.
A Symbol of Wealth and Prosperity
In addition to being readily available, geese were also considered a symbol of wealth and prosperity. This made them an ideal choice for a holiday meal that was meant to be a feast and celebration. In some cultures, it was believed that eating goose on Christmas would bring good luck and fortune for the upcoming year.
The Perfect Christmas Goose Recipe
Ingredients
To make the perfect Christmas goose, you will need:
1 whole goose, about 10-12 pounds
1 cup of kosher salt
1/4 cup of black peppercorns
1/4 cup of dried thyme
1/4 cup of dried rosemary
1/4 cup of dried sage
4 cloves of garlic, minced
1 onion, roughly chopped
1 lemon, halved
3 cups of chicken or turkey broth
Instructions
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the salt, peppercorns, thyme, rosemary, sage, and minced garlic.
Remove the giblets and neck from the goose and rinse it inside and out. Pat it dry with paper towels.
Rub the spice mixture all over the goose, including inside the cavity.
Stuff the goose with the chopped onion and lemon halves.
Place the goose on a roasting rack in a roasting pan.
Roast the goose for about 2 1/2 to 3 hours, basting every 30 minutes with the broth.
Check the temperature of the goose with a meat thermometer. It should reach 165°F (75°C) in the thickest part of the thigh.
Remove the goose from the oven and let it rest for 20 minutes before carving and serving.
Serving Suggestions
For a truly traditional Christmas meal, serve your goose with roasted potatoes, Brussels sprouts, and cranberry sauce. You can also pair it with a rich and flavorful gravy made from the drippings in the roasting pan.
In conclusion, a Christmas goose is not only a delicious and impressive holiday dish, but it also carries a rich history and tradition. With this BBC recipe, you can easily recreate this festive meal and create new memories with your loved ones. Happy cooking and happy holidays!
