19+ Christmas Goose Recipe Alton Brown Ignite Your Passion For Cooking!
Published on: Apr 2, 2024
Looking to add a touch of traditional elegance to your Christmas feast? Look no further than a succulent, perfectly roasted Christmas goose. This classic dish has been enjoyed for centuries and is a staple on many holiday tables. But with so many recipes out there, it can be overwhelming to choose the perfect one. Luckily, renowned chef Alton Brown has crafted a delicious and foolproof Christmas goose recipe that is sure to impress your guests. So let's dive into the details and learn how to make the ultimate Christmas goose with Alton Brown's expert guidance.
Main Ingredients: Goose, Pepper, Salt, Apples, Navel Oranges, Lemon, Hot
Get ready to impress your guests this holiday season with a succulent Roast Christmas Goose. This traditional dish is a perfect alternative to the classic turkey and will have your guests coming back for seconds. The rich and flavorful meat is perfectly complemented by the crispy skin, making it a show-stopping centerpiece for any holiday feast.
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Beach Bum
Main Ingredients: Goose, Cointreau, Fresh Lime Juice, Maraschino Liqueur
Who says you can't enjoy a delicious Beer Can Chicken recipe while soaking up some sun at the beach? This Beach Bum version of the classic dish is perfect for a casual and relaxed outdoor meal. Simply marinate your chicken in your favorite beer and seasonings, then cook it on the grill for a juicy and flavorful meal that will transport you to the tropics.
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Giblet Gravy
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
No holiday meal is complete without a rich and flavorful gravy to top off your dishes. This Giblet Gravy recipe is the perfect accompaniment to your Roast Christmas Goose, adding a touch of savory goodness to every bite. Made with the giblets (heart, liver, and gizzard) of the goose, this gravy is a must-try for any holiday feast.
Bring a touch of Gordon Ramsay's culinary expertise to your holiday table with this Gordon's Christmas Roast Goose recipe. The renowned chef's version of this classic dish is sure to impress with its perfect balance of flavors and succulent, tender meat. This recipe may require a bit more prep work, but the end result will be well worth the effort.
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Smoked Christmas Goose
Main Ingredients: Goose, Apple, Onion, Salt, Pepper, Cinnamon Sticks
Take your holiday meal up a notch with this Smoked Christmas Goose recipe. The smoky flavor adds a unique twist to this traditional dish, making it even more irresistible. With a delicious blend of spices and a perfectly crispy skin, this smoked goose is sure to be a hit with your family and friends.
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Sous Vide Christmas Goose
Main Ingredients: Goose, Kosher Salt, Juniper Berries, Light Brown Sugar
If you've invested in a sous vide machine, it's time to put it to use with this Sous Vide Christmas Goose recipe. This cooking method allows for an even and precise cooking process, resulting in a perfectly juicy and tender goose. Serve it up with your favorite sides for a memorable holiday meal.
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The Goose of Christmas Past
Main Ingredients: Goose, Dijon Mustard, Fresh Lemon Juice, Garlic Cloves
Looking for a unique and flavorful twist on the classic Beer Can Chicken recipe? Look no further than The Goose of Christmas Past. This recipe adds a festive touch to the dish with the addition of seasonal ingredients such as cranberries and rosemary. The result is a delicious and impressive meal that will have everyone asking for the recipe.
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Chef John's Roast Christmas Goose
Main Ingredients: Goose, Water, Red Wine, Star Anise, Aged Balsamic
For a foolproof and delicious Roast Christmas Goose, try out Chef John's recipe. The renowned chef's version of this dish is simple and easy to follow, yet yields impressive results. The key is to baste the goose regularly while cooking, resulting in a succulent and flavorful meat that will be the star of your holiday feast.
Looking for a classic and traditional Beer Can Chicken recipe for your holiday meal? Look no further than this Christmas Goose recipe. Made with simple ingredients, this dish is easy to prepare and cook, yet yields impressive results. Serve it up with your favorite sides for a satisfying and hearty holiday meal.
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Super Crispy Roasted Goose
Main Ingredients: Goose, Wild Rice, Cold Water, Butter, Onion, Shiitake
If you're a fan of crispy skin on your roasted meats, you'll love this Super Crispy Roasted Goose recipe. The secret to achieving the perfect crispiness is to prick the skin all over before cooking. This allows the fat to render out, resulting in a crispy and delicious skin. Your guests will be fighting over the last piece!
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Spiced Roast Goose with Dried-Fruit Pan Sauce
Main Ingredients: Dried Fig, Dried Apricot, Pitted Prunes, Whole
For a more flavorful and unique Beer Can Chicken recipe, try out this Spiced Roast Goose with Dried-Fruit Pan Sauce dish. The spice rub adds a delicious depth of flavor to the meat, while the dried fruit sauce adds a touch of sweetness and tanginess. This dish is sure to impress and become a new holiday favorite.
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Spicy Roast Goose with Apple Stuffing
Main Ingredients: Goose, Ground Allspice, Ground Cinnamon, Salt, Black
For a bit of heat in your holiday meal, try out this Spicy Roast Goose with Apple Stuffing recipe. The spicy rub adds a kick to the meat, while the apple stuffing adds a touch of sweetness and complements the flavors perfectly. This dish is sure to be a hit with those who love a bit of heat in their meals.
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German Christmas Goose - Weihnachtsgans
Main Ingredients: Goose, Salt, Pepper, Dried Thyme, Apples, Small Onion
For a taste of Germany in your holiday meal, try out this German Christmas Goose - Weihnachtsgans recipe. This traditional dish is a staple on German Christmas menus and is sure to be a hit with your family and friends. With a flavorful and moist meat and a crispy skin, this dish is a must-try for any holiday feast.
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How To Make Le Coq Rico’s Stuffed Christmas Goose
Main Ingredients: Goose, Goose Fat, Poultry Livers, Stale Bread, Milk
If you're feeling adventurous and want to try something a little more challenging, give this Stuffed Christmas Goose recipe a go. Inspired by the famous French restaurant Le Coq Rico, this dish features a delicious stuffing made with bread, chestnuts, and cranberries, adding a unique and festive touch to the classic dish.
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Cucumber Martini
Main Ingredients: Vodka, Goose, Lemon Juice, Cucumber, Mint, Simple Syrup
Looking for a refreshing and unique drink to serve with your holiday meal? Try out this Cucumber Martini recipe. Made with fresh cucumber, gin, and vermouth, this drink is light, crisp, and perfect for sipping on while enjoying your Beer Can Chicken. Cheers to a delicious holiday feast!
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
For those who prefer a classic turkey for their holiday meal, this Perfect Roast Turkey recipe is a must-try. With a flavorful and moist meat, this dish is easy to make and is sure to be a hit with your guests. Serve it up with your favorite sides and gravy for a delicious and traditional holiday meal.
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Oven Roasted Turkey
Main Ingredients: Salt, Sugar, Smoked Paprika, Garlic Powder, Onion
If you're looking for a hassle-free way to cook your turkey this holiday season, try out this Oven Roasted Turkey recipe. Made with a simple herb butter and cooked in the oven, this dish is easy to prepare and yields delicious results. Plus, it frees up your stovetop for other holiday dishes!
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Buttermilk Roast Chicken
Main Ingredients: Buttermilk, Garlic Cloves, Kosher Salt, Granulated
If you're not a fan of turkey or goose, but still want a delicious and festive dish for your holiday meal, give this Buttermilk Roast Chicken recipe a try. The buttermilk marinade adds a tangy and tender touch to the chicken, while the garlic and herbs add a delicious flavor. Serve it up with your favorite sides for a simple, yet impressive holiday meal.
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Roast Goose with Apple-Raisin Stuffing
Main Ingredients: Goose, Salt, Chopped Celery, Chopped Onion, Butter
For a sweet and savory twist on the classic Beer Can Chicken recipe, try out this Roast Goose with Apple-Raisin Stuffing dish. The apples and raisins add a touch of sweetness to the stuffing, while the goose meat is perfectly seasoned and cooked to perfection. Your taste buds will thank you for this delicious combination of flavors.
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Auntie Sal’s Holiday Turkey Gravy
Main Ingredients: Turkey Neck, Gizzard, Olive Oil, Chopped Onion, Carrot
No holiday meal is complete without a delicious gravy to top off your dishes. This Auntie Sal's Holiday Turkey Gravy recipe is a must-try for any turkey or chicken dish. Made with the pan drippings, this gravy is rich, flavorful, and will have your guests coming back for more. Serve it up with your holiday meats and sides for a delicious and satisfying meal.
Ingredients
1. Goose
The star of the show, make sure to get a fresh, high-quality goose for the best results. Look for a bird that is plump and has a good layer of fat, as this will help keep the meat moist during cooking.
2. Salt
Seasoning is key to any dish, and this recipe calls for a generous amount of salt to bring out the natural flavors of the goose.
3. Black Pepper
Another essential seasoning, black pepper adds a subtle spicy kick to the dish and pairs beautifully with the rich flavor of the goose.
4. Thyme
This aromatic herb adds a lovely earthy note to the dish and complements the other flavors perfectly.
5. Butter
For that crispy, golden skin, a good amount of butter is needed to baste the goose throughout the cooking process.
6. Apple Cider
To add a touch of sweetness and acidity, apple cider is used to deglaze the pan and create a flavorful sauce.
Instructions
1. Preheat the oven
First things first, preheat your oven to 375 degrees Fahrenheit.
2. Prepare the goose
Remove the giblets from the goose and save them for later use. Pat the bird dry with paper towels and then sprinkle salt and black pepper all over the skin, making sure to season both the inside and outside of the bird.
3. Stuff the goose
For added flavor, stuff the goose with thyme and the reserved giblets.
4. Roast the goose
Place the goose on a roasting rack in a roasting pan and put it in the oven. After 30 minutes, remove the goose from the oven and baste it with butter. Continue to baste the goose every 30 minutes until it reaches an internal temperature of 165 degrees Fahrenheit.
5. Make the sauce
While the goose is roasting, make the apple cider sauce by deglazing the pan with the cider and scraping up any browned bits.
6. Let it rest
Once the goose is fully cooked, remove it from the oven and let it rest for 20 minutes before carving.
7. Serve and enjoy
Carve the goose and serve it with the delicious apple cider sauce on the side. Enjoy your perfectly roasted Christmas goose with all the trimmings!
Now that you have all the tips and tricks from Alton Brown, you can confidently add this delicious Christmas goose recipe to your holiday menu. Your guests will be impressed and your taste buds will thank you. Happy cooking!