16+ Christmas Goose Recipe Delight In These Amazing Recipes!
Published on: Mar 13, 2024
The holidays are a time for gathering with loved ones and indulging in delicious food. While many people associate Christmas with turkey, there is another bird that deserves a spot on your holiday table - the Christmas goose. This rich and flavorful bird is a traditional holiday dish dating back to medieval times. In this article, we will share a tried and true Christmas goose recipe that will impress your guests and have them coming back for seconds.
Main Ingredients: Goose, Pepper, Salt, Apples, Navel Oranges, Lemon, Hot
Roast Christmas Goose is a classic dish that has been enjoyed by families for generations. The rich, succulent meat is the perfect centerpiece for any holiday meal. This recipe takes a traditional approach, with a few creative twists that will have your guests begging for seconds.
The key to a delicious roast goose is in the seasoning. A combination of rosemary, thyme, and sage adds a savory depth of flavor, while orange zest and cloves bring a touch of sweetness and warmth. The result is a perfectly seasoned bird that is sure to impress.
2of 20
Christmas Goose With Root Veg, Sticky Pears & Bramble...
Main Ingredients: Goose, Oranges, Bay Leaves, Thyme, Sunflower Oil
This festive recipe takes a more modern approach to roast goose, incorporating root vegetables, sticky pears, and bramble sauce for a unique and flavorful twist. The root vegetables provide a hearty side dish, while the sticky pears add a touch of sweetness to balance out the savory goose.
The bramble sauce, made with blackberries, red wine, and balsamic vinegar, adds a tangy and slightly sweet element to the dish. It pairs perfectly with the rich, tender goose meat and is sure to be a hit with your guests.
3of 20
Beach Bum
Main Ingredients: Goose, Cointreau, Fresh Lime Juice, Maraschino Liqueur
If you're looking for a more non-traditional Christmas dinner option, give this "Beach Bum" roast goose recipe a try. It's a tropical twist on a holiday classic, featuring pineapple, coconut, and rum flavors.
The combination of pineapple juice, coconut milk, and rum creates a delicious marinade that infuses the goose with a tropical flavor. Serve it with a side of rice and beans for a complete beach-inspired meal.
4of 20
Giblet Gravy
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
No roast goose is complete without a rich and flavorful gravy. This recipe takes it up a notch by incorporating the giblets of the goose into the gravy, adding a depth of flavor that can't be beat.
The giblets, which include the heart, liver, and gizzard, are simmered in a broth made from the goose bones to create a rich and delicious base for the gravy. Red wine and shallots add a touch of elegance to this classic holiday dish.
If you're a fan of celebrity chef Gordon Ramsay, then you'll love this recipe for Christmas roast goose from his book "Christmas with Gordon". It's a simple yet flavorful recipe that will have you feeling like a top chef in your own kitchen.
The key to this recipe is the herb butter that is rubbed all over the goose before roasting. It adds a delicious flavor and helps to create a perfectly crispy skin. Serve it with roasted potatoes and seasonal vegetables for a complete and satisfying holiday meal.
6of 20
Smoked Christmas Goose
Main Ingredients: Goose, Apple, Onion, Salt, Pepper, Cinnamon Sticks
If you have a smoker, this recipe for smoked Christmas goose is a must-try. The slow smoking process infuses the meat with a delicious smoky flavor that pairs perfectly with the rich and tender goose meat.
The dry rub used in this recipe is made with a combination of paprika, garlic powder, and brown sugar, which creates a nice balance of sweet and savory flavors. Serve it with a cranberry sauce for a traditional holiday touch.
7of 20
Sous Vide Christmas Goose
Main Ingredients: Goose, Kosher Salt, Juniper Berries, Light Brown Sugar
For a perfectly cooked and tender roast goose, try using a sous vide method. This recipe ensures that your goose will be cooked to perfection every time, with minimal effort on your part.
The sous vide cooking process involves sealing the goose in a plastic bag and cooking it in a water bath at a precise temperature for a set amount of time. This results in a juicy and evenly cooked bird that is sure to impress your guests.
8of 20
Chef John's Roast Christmas Goose
Main Ingredients: Goose, Water, Red Wine, Star Anise, Aged Balsamic
Chef John from Food Wishes is known for his delicious and approachable recipes, and this one for roast Christmas goose is no exception. It's a simple and foolproof recipe that will have you feeling like a gourmet chef in no time.
The key to this recipe is the garlic and herb paste that is slathered all over the goose before roasting. The combination of garlic, rosemary, and thyme adds a delicious flavor and creates a beautiful golden-brown color on the skin.
This classic recipe for Christmas goose is a crowd-pleaser year after year. It's a simple and traditional approach that lets the delicious flavor of the goose shine through.
The goose is seasoned with a combination of salt, pepper, and herbs, then stuffed with lemons, apples, and onions for a burst of flavor. Serve it with your favorite side dishes for a festive and satisfying holiday meal.
10of 20
German Christmas Goose - Weihnachtsgans
Main Ingredients: Goose, Salt, Pepper, Dried Thyme, Apples, Small Onion
In Germany, roast goose is a traditional dish served on Christmas day. This recipe for German Christmas goose, or "Weihnachtsgans", is a family favorite that has been passed down for generations.
The goose is first marinated in a mixture of beer, honey, and spices, then roasted to perfection. The result is a tender and flavorful bird that is sure to become a holiday tradition in your own family.
11of 20
How To Make Le Coq Rico’s Stuffed Christmas Goose
Main Ingredients: Goose, Goose Fat, Poultry Livers, Stale Bread, Milk
If you're feeling adventurous in the kitchen, give this recipe for Le Coq Rico's stuffed Christmas goose a try. It's a more complex recipe that will require some time and skill, but the end result is well worth the effort.
The stuffing for this goose is made with a combination of sausage, chestnuts, and foie gras, which adds a rich and decadent flavor to the dish. Serve it with roasted root vegetables for a complete and impressive holiday meal.
12of 20
The Goose of Christmas Past
Main Ingredients: Goose, Dijon Mustard, Fresh Lemon Juice, Garlic Cloves
This recipe for roast goose takes inspiration from the past, with a more traditional approach to seasoning and cooking the bird. It's a classic recipe that is sure to bring back memories of Christmas dinners from years ago.
The goose is seasoned with traditional herbs and spices, then roasted until the skin is crispy and the meat is tender. Serve it with your favorite side dishes and a rich gravy for a comforting and nostalgic holiday meal.
13of 20
Super Crispy Roasted Goose
Main Ingredients: Goose, Wild Rice, Cold Water, Butter, Onion, Shiitake
For a perfectly crispy and golden-brown roast goose, give this recipe a try. It uses a simple yet effective method to create a delicious and crispy skin that is sure to impress your guests.
The key to this recipe is drying out the goose before roasting. This helps to remove excess moisture from the skin, resulting in a crispy and delicious texture. Serve it with roasted vegetables and a tangy cranberry sauce for a festive and flavorful holiday meal.
14of 20
Spiced Roast Goose with Dried-Fruit Pan Sauce
Main Ingredients: Dried Fig, Dried Apricot, Pitted Prunes, Whole
This recipe for spiced roast goose is a delicious and flavorful twist on the traditional holiday dish. The combination of cinnamon, cloves, and allspice adds a warm and spicy element to the dish that pairs perfectly with the rich and tender goose meat.
The dried-fruit pan sauce, made with a combination of apricots, prunes, and cranberries, adds a tangy and sweet element to balance out the spices. Serve it with roasted vegetables and mashed potatoes for a complete and satisfying holiday meal.
15of 20
Spicy Roast Goose with Apple Stuffing
Main Ingredients: Goose, Ground Allspice, Ground Cinnamon, Salt, Black
If you're a fan of spicy food, this recipe for spicy roast goose is a must-try. The goose is seasoned with a spicy rub made with a variety of herbs and spices, giving it a delicious kick of heat.
The stuffing for this goose is made with apples, onions, and herbs, which adds a touch of sweetness and complements the spiciness of the bird. Serve it with roasted vegetables and a side of cranberry sauce for a perfectly balanced holiday meal.
16of 20
Cucumber Martini
Main Ingredients: Vodka, Goose, Lemon Juice, Cucumber, Mint, Simple Syrup
For a refreshing and unique twist on a classic martini, try this recipe for a cucumber martini. It's a light and refreshing drink that pairs perfectly with a rich and savory roast goose.
The key to this cocktail is the fresh cucumber juice that is used in place of traditional vermouth. It adds a crisp and refreshing element to the drink that is sure to be a hit with your guests.
17of 20
Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
If you're not a fan of goose, or simply want to mix things up, consider trying a roast turkey for your holiday meal. This recipe for perfect roast turkey is simple yet delicious, resulting in a beautifully cooked bird every time.
The turkey is seasoned with a combination of herbs and spices, then roasted until the skin is crispy and the meat is tender and juicy. Serve it with all your favorite holiday side dishes for a classic and satisfying holiday meal.
18of 20
Oven Roasted Turkey
Main Ingredients: Salt, Sugar, Smoked Paprika, Garlic Powder, Onion
For an even easier approach to cooking a holiday turkey, try this recipe for oven roasted turkey. It takes minimal effort and results in a delicious and tender bird that is sure to be a hit with your guests.
The key to this recipe is slow roasting the turkey at a low temperature, which helps to keep the meat juicy and tender. Serve it with all your favorite sides and a rich gravy for a classic and comforting holiday meal.
19of 20
Buttermilk Roast Chicken
Main Ingredients: Buttermilk, Garlic Cloves, Kosher Salt, Granulated
If you're looking for a smaller alternative to a roast goose or turkey, consider trying this recipe for buttermilk roast chicken. It's a simple yet flavorful dish that is perfect for a smaller holiday gathering.
The chicken is marinated in a buttermilk and herb mixture, which helps to tenderize the meat and infuse it with delicious flavors. Serve it with roasted vegetables and mashed potatoes for a satisfying and comforting holiday meal.
20of 20
Roast Goose with Apple-Raisin Stuffing
Main Ingredients: Goose, Salt, Chopped Celery, Chopped Onion, Butter
This recipe for roast goose with apple-raisin stuffing is a delicious and flavorful twist on the traditional holiday dish. The stuffing, made with a combination of apples, raisins, and herbs, adds a touch of sweetness and a burst of flavor to the tender and juicy goose meat.
The key to this recipe is basting the goose with a mixture of honey and apple cider vinegar throughout the roasting process. This helps to create a beautiful glaze and adds a delicious flavor to the bird. Serve it with your favorite holiday sides for a festive and satisfying meal.
Choosing the Right Goose
Size Matters
When it comes to selecting the perfect goose for your Christmas feast, size matters. A Christmas goose typically weighs between 10-14 pounds, which is enough to serve 6-8 people. If you have a larger crowd, you may need to purchase two geese or opt for a bigger bird. Keep in mind that geese have a higher meat-to-bone ratio compared to turkeys, so you may need less than you think.
Fresh or Frozen
Fresh geese are available at some specialty stores and farmers' markets, but they can be hard to come by. If you can't find a fresh goose, don't worry - frozen geese are just as delicious. Just make sure to thaw the goose in the refrigerator for 2-3 days before cooking.
Preparing the Goose
Remove Excess Fat
One of the key steps in preparing a Christmas goose is to remove excess fat. Geese have a thick layer of fat under their skin, which can make the meat greasy if not properly trimmed. Using a sharp knife, carefully remove the fat, leaving a thin layer to keep the meat moist while cooking.
Brining the Goose
To ensure a juicy and flavorful bird, brining is essential. This involves soaking the goose in a saltwater solution for several hours before cooking. You can add herbs and spices to the brine for extra flavor. After brining, make sure to pat the goose dry with paper towels before seasoning and roasting.
The Perfect Roast
Seasoning the Goose
When it comes to seasoning your Christmas goose, keep it simple. A sprinkle of salt, pepper, and rosemary is all you need to enhance the natural flavors of the bird. You can also add some orange slices and cinnamon sticks to the inside of the goose for a festive touch.
Roasting Time and Temperature
The key to a perfectly cooked goose is to roast it at a low temperature for a longer period of time. Preheat your oven to 325 degrees Fahrenheit and place the goose in a roasting pan. Cook for 2-2.5 hours, or until the internal temperature reaches 165 degrees Fahrenheit. Make sure to baste the goose with its own juices every 30 minutes for a crispy and golden skin.
Serving and Enjoying
Once your Christmas goose is cooked to perfection, let it rest for 20 minutes before carving. This allows the juices to redistribute and ensures a juicy and tender bird. Serve with your favorite holiday sides and enjoy a delicious and traditional Christmas feast.
In conclusion, a Christmas goose is a delicious and impressive alternative to the traditional turkey. With the right size, preparation, and roasting techniques, you can create a show-stopping centerpiece for your holiday table. Give this Christmas goose recipe a try and make your holiday feast one to remember. Happy cooking!
![[Homemade] My 14lb sous vide Christmas Eve prime rib : r/food](https://external-preview.redd.it/nSX2zj0zwP3cB17liVDUcIEvJnPeM4ELEQt-WJmvlsE.jpg?width=640&crop=smart&auto=webp&s=5d6064728f22f7110bf5ad93ad8bafcf107cfeab)
![Oven Roasted Turkey Recipe [VIDEO] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/10/Oven-Roasted-Turkey-2.jpg)
