19+ Christmas Goose Gravy Recipe Elevate Your Taste Buds!

Published on: Apr 11, 2024

Christmas is a time for gathering with loved ones and indulging in delicious food. While many may opt for a classic turkey, others prefer to switch things up with a succulent Christmas goose. And what better way to elevate this holiday staple than with a rich and flavorful goose gravy. This Christmas goose gravy recipe will not only impress your guests, but it will also make you feel like a professional chef in your own kitchen. So let's dive in and create a delicious holiday feast!

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1 of 20

Giblet Gravy

Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery

How To Make Gravy With Giblets | sunprice recipe

No holiday meal is complete without a savory gravy to complement the main dish. This giblet gravy recipe is the perfect accompaniment to beer can chicken, adding a rich and flavorful touch to the already delicious meal. Made with the giblets from the chicken, this gravy is full of robust and earthy flavors that will have your guests raving.

2 of 20

Roast Christmas Goose

Main Ingredients: Goose, Pepper, Salt, Apples, Navel Oranges, Lemon, Hot

How to Roast A Goose (Christmas Goose Recipe) | Seeking Good Eats

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For a twist on the traditional Christmas dinner, try making a roast goose instead of the usual turkey. The rich and tender meat of a goose pairs perfectly with the crispy skin and aromatic herbs and spices. This recipe for roast Christmas goose is sure to impress your guests and become a new holiday favorite.

3 of 20

Beach Bum

Main Ingredients: Goose, Cointreau, Fresh Lime Juice, Maraschino Liqueur

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If you're dreaming of a tropical vacation, bring a taste of the beach to your next beer can chicken recipe. The Beach Bum chicken is marinated in a mixture of coconut milk, lime juice, and spices, giving it a tangy and tropical flavor. Serve with a side of grilled pineapple for the ultimate beach-inspired meal.

4 of 20

Smoked Christmas Goose

Main Ingredients: Goose, Apple, Onion, Salt, Pepper, Cinnamon Sticks

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If you have a smoker, take your Christmas dinner to the next level with this smoked Christmas goose recipe. The smoky flavor adds a unique twist to the traditional roast, and the juicy meat will have your guests coming back for seconds. Serve with a side of roasted vegetables for a complete and delicious meal.

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Sous Vide Christmas Goose

Main Ingredients: Goose, Kosher Salt, Juniper Berries, Light Brown Sugar

Wild snow goose w/teriyaki Sous Vide! : r/sousvide

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For a fancy and foolproof way to cook your Christmas goose, try using a sous vide machine. This method involves cooking the meat in a water bath at a precise temperature, resulting in perfectly cooked and tender meat every time. Serve with a red wine reduction sauce for a decadent and elegant holiday meal.

6 of 20

The Goose of Christmas Past

Main Ingredients: Goose, Dijon Mustard, Fresh Lemon Juice, Garlic Cloves

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For a nostalgic and traditional take on beer can chicken, try this recipe for the Goose of Christmas Past. The chicken is stuffed with a classic bread and herb stuffing, giving it a rustic and comforting flavor. Serve with a side of mashed potatoes and gravy for a hearty and satisfying meal.

7 of 20

Chef John's Roast Christmas Goose

Main Ingredients: Goose, Water, Red Wine, Star Anise, Aged Balsamic

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Chef John from Food Wishes brings us this delicious and foolproof recipe for roast Christmas goose. The chicken is first brined to ensure juicy and flavorful meat, then roasted to perfection with a flavorful glaze made from honey, orange juice, and spices. This recipe is sure to impress your guests and make your holiday dinner a success.

8 of 20

Roast Turkey And Gravy

Main Ingredients: Whole Turkey, Unsalted Butter, Yellow Mustard, Thyme

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If you're not a fan of chicken, try making this beer can turkey recipe for your next holiday meal. The turkey is roasted with a mixture of herbs and spices, resulting in a tender and flavorful meat. Serve with a classic gravy made from the pan drippings for a delicious and traditional meal.

9 of 20

Auntie Sal’s Holiday Turkey Gravy

Main Ingredients: Turkey Neck, Gizzard, Olive Oil, Chopped Onion, Carrot

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For a delicious and foolproof gravy recipe to accompany your holiday turkey or chicken, try this recipe from Auntie Sal. Made with a combination of chicken and turkey broth, this gravy is full of rich and savory flavors that will elevate your meal to the next level. Serve with your favorite holiday side dishes for a complete and satisfying meal.

10 of 20

Cornbread Dressing and Giblet Gravy

Main Ingredients: Bacon Drippings, Large Eggs, Corn Meal, Salt, Baking

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For a Southern-inspired twist on beer can chicken, try this recipe for cornbread dressing and giblet gravy. The chicken is rubbed with a flavorful spice mixture and served with a side of cornbread dressing and a rich and flavorful gravy made from the chicken giblets. This meal is perfect for a cozy and comforting holiday dinner.

11 of 20

Make Ahead Turkey Marsala Gravy

Main Ingredients: Vegetable Oil, Giblets, Liver, Medium Yellow Onion

Easy Make-Ahead Turkey Gravy - Great Eight Friends

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Save time and stress on the day of your holiday dinner by making this make-ahead turkey Marsala gravy. The rich and flavorful gravy is made with Marsala wine and can be prepared up to two days in advance. Simply reheat and serve with your turkey or chicken for a delicious and hassle-free holiday meal.

12 of 20

Super Crispy Roasted Goose

Main Ingredients: Goose, Wild Rice, Cold Water, Butter, Onion, Shiitake

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If you're looking for a show-stopping main dish for your holiday dinner, this super crispy roasted goose is sure to impress. The skin is rubbed with a mixture of spices and roasted until perfectly crispy, while the meat remains tender and juicy. Serve with a side of roasted vegetables for a complete and delicious meal.

13 of 20

Spiced Roast Goose with Dried-Fruit Pan Sauce

Main Ingredients: Dried Fig, Dried Apricot, Pitted Prunes, Whole

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For a sweet and savory twist on beer can chicken, try this recipe for spiced roast goose with dried-fruit pan sauce. The chicken is rubbed with a combination of spices and served with a flavorful sauce made from dried fruits and chicken broth. This recipe is perfect for a special occasion or holiday dinner.

14 of 20

Turkey and Gravy for a Crowd

Main Ingredients: Onions, Celery Ribs, Carrots, Garlic Cloves, Unsalted

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If you're hosting a large gathering for the holidays, this recipe for turkey and gravy for a crowd is the perfect solution. The turkey is roasted to perfection and served with a rich and flavorful gravy that can be made in large batches to feed a crowd. Serve with all of your favorite holiday side dishes for a satisfying and delicious meal.

15 of 20

Christmas Goose

Main Ingredients: Roll, Butter, Shallots, Sausage Meat, Thyme, Nutmeg

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This simple and classic recipe for Christmas goose is a must-try for any holiday dinner. The chicken is roasted with a mixture of herbs and spices, resulting in a tender and flavorful meat that will have your guests coming back for more. Serve with your favorite holiday sides for a complete and delicious meal.

16 of 20

Spicy Roast Goose with Apple Stuffing

Main Ingredients: Goose, Ground Allspice, Ground Cinnamon, Salt, Black

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For a spicy and flavorful twist on beer can chicken, try this recipe for spicy roast goose with apple stuffing. The chicken is rubbed with a spicy and aromatic mixture and served with a sweet and savory stuffing made with apples, onions, and herbs. This meal is perfect for a cozy and comforting holiday dinner.

17 of 20

Apple Cider-Brined Turkey with Savory Herb Gravy

Main Ingredients: Apple Cider, Kosher Salt, Sugar, Black Peppercorns

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This recipe for apple cider-brined turkey with savory herb gravy is a must-try for your next holiday meal. The turkey is brined in a mixture of apple cider, herbs, and spices, resulting in a juicy and flavorful meat. Serve with a rich and savory gravy made from the pan drippings for a delicious and impressive meal.

18 of 20

Apple Cider and Beer-Brined, Holiday Turkey with...

Main Ingredients: Apple Cider, Pumpkin, Water, Kosher Salt, Sugar

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For a unique and flavorful twist on beer can chicken, try this recipe for apple cider and beer-brined holiday turkey. The turkey is brined in a mixture of apple cider and beer, resulting in a tender and juicy meat with a hint of sweetness. Serve with your favorite holiday sides and gravy for a delicious and memorable meal.

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German Christmas Goose - Weihnachtsgans

Main Ingredients: Goose, Salt, Pepper, Dried Thyme, Apples, Small Onion

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For a taste of Germany at your holiday dinner table, try this traditional recipe for German Christmas goose. The chicken is marinated in a mixture of beer, honey, and spices, giving it a unique and delicious flavor. Serve with classic German side dishes like red cabbage and spaetzle for an authentic and satisfying meal.

20 of 20

How To Make Le Coq Rico’s Stuffed Christmas Goose

Main Ingredients: Goose, Goose Fat, Poultry Livers, Stale Bread, Milk

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For a gourmet and impressive holiday meal, try this recipe for Le Coq Rico's stuffed Christmas goose. The chicken is stuffed with a decadent and flavorful filling made with chestnuts, apples, and herbs. Serve with a rich and savory gravy for a truly unforgettable holiday feast.

Ingredients:

For the goose:

1 Christmas goose, about 10-12 pounds
1 onion, roughly chopped
2 carrots, roughly chopped
2 stalks of celery, roughly chopped
3 cloves of garlic, peeled
1 tablespoon of dried thyme
1 tablespoon of dried rosemary
1 tablespoon of dried sage
Salt and pepper

For the gravy:

1 cup of goose drippings
1 cup of chicken or turkey broth
1/4 cup of all-purpose flour
Salt and pepper

Instructions:

Preheat your oven to 350°F.
Start by preparing the goose. Remove any excess fat from the cavity and rinse the bird with cold water. Pat it dry with paper towels.
Place the chopped onion, carrots, celery, and garlic in the bottom of a roasting pan. This will act as a bed for the goose to rest on while cooking.
In a small bowl, mix together the dried thyme, rosemary, sage, and a generous amount of salt and pepper. Rub this mixture all over the goose, making sure to get it in all the nooks and crannies.
Place the goose on top of the vegetables in the roasting pan, breast side up. Roast in the oven for about 2 hours, or until the internal temperature reaches 165°F.
While the goose is roasting, prepare the gravy. In a saucepan, heat the goose drippings and chicken or turkey broth over medium heat.
Add the flour to the pan and whisk continuously until the mixture thickens and becomes smooth. This will create a roux, which will thicken the gravy.
Season the gravy with salt and pepper to taste.
Once the goose is cooked, remove it from the oven and let it rest for about 15 minutes before carving.
Pour the drippings from the roasting pan into the saucepan with the gravy and whisk to combine.
Carve the goose and serve with the delicious Christmas goose gravy on top.

Final Thoughts:

This Christmas goose gravy recipe is sure to be a hit at your holiday gathering. The combination of herbs and spices in the rub infuses the meat with amazing flavor, while the gravy adds the perfect finishing touch. It's a meal that will have everyone coming back for seconds, and maybe even thirds! So why not spice up your holiday feast this year with this delicious and professional dish? Your taste buds will thank you.