15+ Christmas Goose Brine Recipe Deliciousness Awaits You!

Published on: Mar 21, 2024

Brining a Christmas goose is a centuries-old tradition that adds moisture and flavor to the meat, resulting in a succulent and delicious holiday meal. While there are many different brine recipes out there, this particular recipe is a professional and well-organized introduction to preparing a Christmas goose using a flavorful brine. By following these simple steps, you can create a mouth-watering main dish that will impress your family and friends.

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1 of 20

Roast Christmas Goose

Main Ingredients: Goose, Pepper, Salt, Apples, Navel Oranges, Lemon, Hot

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Christmas dinner wouldn't be complete without a delicious and perfectly cooked roast goose. This traditional holiday dish is a favorite among many families and is sure to impress your guests. Here are 20 mouth-watering Beer Can Chicken recipes that will take your Christmas dinner to the next level.

2 of 20

Beach Bum

Main Ingredients: Goose, Cointreau, Fresh Lime Juice, Maraschino Liqueur

Loverly Liz Cosplay, Manga, Gaming & Film Blog: April 2019

This recipe adds a tropical twist to the classic roast goose. The beer can infuses the meat with a light and refreshing flavor, perfect for those warm Christmas dinners by the beach.

3 of 20

Giblet Gravy

Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery

How To Make Gravy With Giblets | sunprice recipe

No roast goose is complete without a rich and flavorful gravy. This recipe uses the giblets to create a savory and delicious sauce that pairs perfectly with the beer can chicken.

4 of 20

Gordon's Christmas roast goose

Main Ingredients: Goose, Lemons, Limes, Chinese Five Spice Powder

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This recipe is inspired by the famous chef Gordon Ramsay and his traditional Christmas roast goose. The beer can adds a unique flavor and helps to keep the meat moist and tender.

5 of 20

Smoked Christmas Goose

Main Ingredients: Goose, Apple, Onion, Salt, Pepper, Cinnamon Sticks

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If you're looking for a more unconventional way to cook your goose, try this recipe that utilizes a smoker. The beer can adds a touch of smokiness to the meat, creating a mouth-watering and flavorful dish.

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Sous Vide Christmas Goose

Main Ingredients: Goose, Kosher Salt, Juniper Berries, Light Brown Sugar

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Sous vide is a cooking technique that involves cooking food in a temperature-controlled water bath. This recipe uses the method to create perfectly cooked and tender beer can chicken.

7 of 20

The Goose of Christmas Past

Main Ingredients: Goose, Dijon Mustard, Fresh Lemon Juice, Garlic Cloves

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This recipe is a modern take on the classic roast goose. The beer can adds a unique twist and helps to keep the meat juicy and flavorful. This dish is sure to become a new holiday favorite.

8 of 20

Chef John's Roast Christmas Goose

Main Ingredients: Goose, Water, Red Wine, Star Anise, Aged Balsamic

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Chef John from Food Wishes shares his tried and true recipe for a delicious and succulent beer can chicken. This recipe is sure to impress even the pickiest of eaters.

9 of 20

Perfect Roast Turkey

Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions

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If you're a fan of both turkey and goose, this recipe combines the best of both worlds. The beer can helps to infuse the turkey with a rich and flavorful taste, making it a standout dish at any Christmas dinner.

10 of 20

Apple Cider-Brined Turkey with Savory Herb Gravy

Main Ingredients: Apple Cider, Kosher Salt, Sugar, Black Peppercorns

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This recipe takes a sweet and savory approach to beer can chicken. The apple cider brine adds a touch of sweetness to the meat, while the savory herb gravy ties all the flavors together.

11 of 20

Super Crispy Roasted Goose

Main Ingredients: Goose, Wild Rice, Cold Water, Butter, Onion, Shiitake

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If you love crispy skin on your beer can chicken, then this recipe is for you. The beer can helps to keep the meat moist and juicy, while the skin becomes perfectly crispy and golden brown.

12 of 20

Spiced Roast Goose with Dried-Fruit Pan Sauce

Main Ingredients: Dried Fig, Dried Apricot, Pitted Prunes, Whole

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This recipe uses a variety of spices and dried fruits to create a flavorful and aromatic beer can chicken. The pan sauce adds an extra layer of richness and depth to the dish.

13 of 20

Christmas Goose

Main Ingredients: Roll, Butter, Shallots, Sausage Meat, Thyme, Nutmeg

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For a more simple and traditional take on beer can chicken, try this recipe that uses only a few ingredients to create a delicious and classic dish. Perfect for those who prefer a more traditional Christmas dinner.

14 of 20

Spicy Roast Goose with Apple Stuffing

Main Ingredients: Goose, Ground Allspice, Ground Cinnamon, Salt, Black

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If you like a bit of heat in your meals, this recipe is for you. The beer can chicken is infused with spices and hot peppers, while the apple stuffing adds a touch of sweetness to balance out the flavors.

15 of 20

German Christmas Goose - Weihnachtsgans

Main Ingredients: Goose, Salt, Pepper, Dried Thyme, Apples, Small Onion

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This recipe is a German tradition for Christmas dinner. The beer can helps to create a perfectly cooked and juicy goose, while the traditional German stuffing adds an extra layer of flavor.

16 of 20

How To Make Le Coq Rico’s Stuffed Christmas Goose

Main Ingredients: Goose, Goose Fat, Poultry Livers, Stale Bread, Milk

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Le Coq Rico is a famous French restaurant known for their delicious roast chicken. This recipe takes inspiration from their stuffed chicken and incorporates it into a beer can chicken for a decadent and flavorful dish.

17 of 20

Cucumber Martini

Main Ingredients: Vodka, Goose, Lemon Juice, Cucumber, Mint, Simple Syrup

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What's a Christmas dinner without a festive cocktail? This recipe combines the refreshing taste of cucumber with the warmth of gin to create a perfect drink to accompany your beer can chicken.

18 of 20

Oven Roasted Turkey

Main Ingredients: Salt, Sugar, Smoked Paprika, Garlic Powder, Onion

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If you don't have a grill or smoker, don't worry! This recipe uses an oven to create a delicious and succulent beer can chicken. Perfect for those who prefer a more traditional cooking method.

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Buttermilk Roast Chicken

Main Ingredients: Buttermilk, Garlic Cloves, Kosher Salt, Granulated

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Buttermilk is a secret ingredient that helps to create a tender and juicy beer can chicken. This recipe also adds a touch of lemon for a refreshing and bright flavor.

20 of 20

Roast Goose with Apple-Raisin Stuffing

Main Ingredients: Goose, Salt, Chopped Celery, Chopped Onion, Butter

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This recipe takes a sweet and savory approach to beer can chicken. The apple-raisin stuffing adds a touch of sweetness to the dish, while the beer can keeps the meat moist and flavorful.

Preparing the Brine

Ingredients:

To create the perfect brine for your Christmas goose, you will need the following:

2 gallons of water
1 cup of kosher salt
1 cup of granulated sugar
1 tablespoon of black peppercorns
1 tablespoon of allspice berries
1 tablespoon of juniper berries
6 cloves of garlic, smashed
3 sprigs of fresh rosemary
3 sprigs of fresh thyme
2 bay leaves

Instructions:

In a large pot, bring the water to a boil.
Add in the salt and sugar, stirring until dissolved.
Remove from heat and add in the peppercorns, allspice berries, juniper berries, garlic, rosemary, thyme, and bay leaves.
Allow the brine to cool completely before using.

Brining the Goose

Instructions:

Place your Christmas goose in a large container or brining bag.
Pour the brine over the goose, making sure it is completely submerged.
Seal the container or bag and place it in the refrigerator for 12-24 hours.
After the allotted time, remove the goose from the brine and rinse it thoroughly with cold water.

Cooking the Goose

Instructions:

Preheat your oven to 375°F (190°C).
Place the goose on a roasting rack in a large roasting pan.
Roast for 3-4 hours, basting the goose with its own juices every 30 minutes.
Once the internal temperature reaches 165°F (74°C), remove the goose from the oven and let it rest for 20 minutes before carving.

By brining your Christmas goose, you will not only add flavor and moisture to the meat, but also ensure that it stays tender and juicy during the cooking process. This recipe is a great starting point for anyone looking to try their hand at brining a goose for the holidays. Serve it with your favorite side dishes and enjoy a delicious and festive meal with your loved ones.