15+ Christmas Goose Brine Recipe Deliciousness Awaits You!

Preparing the Brine

Ingredients:

To create the perfect brine for your Christmas goose, you will need the following:

• 2 gallons of water
• 1 cup of kosher salt
• 1 cup of granulated sugar
• 1 tablespoon of black peppercorns
• 1 tablespoon of allspice berries
• 1 tablespoon of juniper berries
• 6 cloves of garlic, smashed
• 3 sprigs of fresh rosemary
• 3 sprigs of fresh thyme
• 2 bay leaves

Instructions:

1. In a large pot, bring the water to a boil.
2. Add in the salt and sugar, stirring until dissolved.
3. Remove from heat and add in the peppercorns, allspice berries, juniper berries, garlic, rosemary, thyme, and bay leaves.
4. Allow the brine to cool completely before using.

Brining the Goose

Instructions:

1. Place your Christmas goose in a large container or brining bag.
2. Pour the brine over the goose, making sure it is completely submerged.
3. Seal the container or bag and place it in the refrigerator for 12-24 hours.
4. After the allotted time, remove the goose from the brine and rinse it thoroughly with cold water.

Cooking the Goose

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the goose on a roasting rack in a large roasting pan.
3. Roast for 3-4 hours, basting the goose with its own juices every 30 minutes.
4. Once the internal temperature reaches 165°F (74°C), remove the goose from the oven and let it rest for 20 minutes before carving.

By brining your Christmas goose, you will not only add flavor and moisture to the meat, but also ensure that it stays tender and juicy during the cooking process. This recipe is a great starting point for anyone looking to try their hand at brining a goose for the holidays. Serve it with your favorite side dishes and enjoy a delicious and festive meal with your loved ones.