Brown Sugar and Mustard Glazed Baked Ham
Ingredients
- 10 pounds ham smoked, cured
- 1 cup dark brown sugar firmly packed
- 1/4 cup whole grain mustard prepared
- 2 tablespoons cider vinegar
With Christmas just around the corner, it's time to start planning for the perfect holiday feast. And what better centerpiece for the table than a succulent glazed ham? This Christmas glazed ham recipe by the renowned chef Nigella Lawson is sure to impress your guests and leave them wanting more. Follow along as we take you through the steps to create the ultimate holiday ham that will have everyone coming back for seconds.
Jump to RecipeBefore you begin, make sure you have all the necessary ingredients on hand. For this Christmas glazed ham recipe, you will need a bone-in ham, dark brown sugar, honey, apple cider vinegar, Dijon mustard, and whole cloves. Make sure to take the ham out of the refrigerator at least an hour before cooking to allow it to come to room temperature.
The key to a mouth-watering glazed ham is the perfect combination of sweet and tangy flavors. In a small saucepan, mix together the brown sugar, honey, apple cider vinegar, and Dijon mustard. Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved and the glaze has thickened. This should take about 10 minutes.
Take the ham out of its packaging and trim off any excess fat. Score the skin in diamond patterns and insert the cloves into the center of each diamond. Place the ham in a roasting pan and brush the glaze generously all over the ham. Make sure to get into all the nooks and crannies for maximum flavor.
Preheat your oven to 350°F. Cover the ham with foil and bake for 1 hour and 30 minutes. After this time, remove the foil and baste the ham with the glaze. Continue to bake for another 30 minutes, basting every 10 minutes, until the ham is beautifully caramelized and cooked through.
Let the ham rest for 10 minutes before carving and serving. This Christmas glazed ham recipe is perfect for a holiday feast, but can also be enjoyed throughout the year for special occasions. Serve it with your choice of sides and watch as your guests marvel at your culinary skills.
Ingredients