18+ Christmas Gingersnap Recipe For Embossed Cookies Taste The Magic Today!
Published on: Mar 31, 2024
If you're looking for a festive and delicious treat to make this holiday season, look no further than these Christmas gingersnap embossed cookies. With a crunchy exterior and a chewy center, these cookies are sure to become a new holiday favorite. Plus, the intricate embossed designs make them perfect for gifting to friends and family. Follow this simple recipe and impress everyone with your baking skills this Christmas!
Sweet Potato Pudding with Pecan and Gingersnap Topping
Main Ingredients: Gingersnaps, Toasted Pecans, Dark Brown Sugar, Pumpkin
If you're looking for a unique and delicious twist on traditional sweet potato casserole, look no further than this sweet potato pudding with pecan and gingersnap topping. The creamy pudding is infused with warm spices like cinnamon and nutmeg, and topped with a crunchy layer of chopped pecans and crushed gingersnap cookies. It's the perfect balance of sweet and savory, and will be a hit at any holiday gathering.
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Main Ingredients: Gingerbread Mix, Instant Vanilla Pudding Mix, Pumpkin
Layers of creamy pumpkin mousse, spicy gingerbread cake, and whipped cream make up this decadent pumpkin-gingerbread trifle. The flavors of fall come together in every bite, and the presentation is sure to impress. Serve it in a trifle dish or individual glasses for a beautiful and delicious dessert.
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Pumpkin Cheesecake with Gingersnap Crust and Caramel...
Main Ingredients: Gingersnaps, Granulated Sugar, Unsalted Butter
Take your pumpkin cheesecake to the next level with this recipe that includes a gingersnap crust and a drizzle of rich caramel sauce. The combination of creamy pumpkin filling and crunchy gingersnap crust is a match made in dessert heaven. And the caramel adds just the right amount of sweetness and decadence.
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Caramel Apple Cheesecake Streusel Bars with Gingersnap...
Main Ingredients: Gingersnaps, Sugar, Unsalted Butter, Chopped Walnuts
These caramel apple cheesecake streusel bars are like a delicious mashup of apple pie, cheesecake, and gingerbread. The gingersnap crust adds a unique twist to the traditional graham cracker crust, and the streusel topping adds a perfect crunch. Drizzle with caramel sauce for a truly indulgent treat.
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Main Ingredients: Gingersnaps, Sugar, Cinnamon, Salted Butter, Cream
Get into the holiday spirit with this dreamy eggnog cheesecake with a gingersnap crust. The eggnog adds a rich and creamy flavor to the cheesecake, and the gingersnap crust adds a delightful crunch. Serve with a dollop of whipped cream and a sprinkle of nutmeg for the perfect holiday dessert.
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Cranberry Gingersnap Pie
Main Ingredients: Gingersnaps, Walnuts, Brown Sugar, Butter, Fresh
This cranberry gingersnap pie is a festive and flavorful addition to any holiday table. The cranberries add a tartness that pairs perfectly with the sweetness of the gingersnap crust. And the crumble topping made with gingersnap cookies gives the pie a delicious crunch. Serve with a scoop of vanilla ice cream for the ultimate holiday treat.
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Gingerbread Praline Cheesecake Bars with Gingersnap...
Main Ingredients: Gingersnaps, Sugar, Pecans, Butter, Reduced Fat Cream
These gingerbread praline cheesecake bars are a show-stopping dessert that combines the flavors of gingerbread, pralines, and cheesecake. The gingersnap crust adds a delicious crunch, and the praline topping adds a touch of sweetness and nuttiness. These bars are sure to be a hit at any holiday party.
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Sweet Potato Casserole With A Gingersnap Pecan Coconut...
Main Ingredients: Sweet Potatoes, Light Cream Cheese, Softened Butter
Sweet potato casserole is a staple at many holiday meals, but this version takes it to the next level with a topping made of gingersnap cookies, pecans, and coconut. The combination of sweet, crunchy, and chewy is irresistible. Serve this casserole as a side dish or a dessert.
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Main Ingredients: Gingersnaps, Unsalted Butter, Granulated Sugar, Cream
Get crafty with your holiday baking by making this adorable gingerbread gnome cottage. It's a fun and festive project that the whole family can get involved in. Use gingersnap cookies to create the walls and roof, and decorate with icing, candy, and other festive toppings. It's the perfect centerpiece for your holiday table.
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Main Ingredients: Unsalted Butter, Firmly Packed Brown Sugar, Egg
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Main Ingredients: Vanilla Ice Cream, Eggnog, Cinnamon, Gingersnaps
Cool down with a festive and delicious eggnog milkshake made with gingersnap cookies. Simply blend together eggnog, vanilla ice cream, and crushed gingersnap cookies for a creamy and flavorful treat. Top with whipped cream and a sprinkle of cinnamon for an extra indulgent touch.
This white Christmas pie is a beautiful and delicious addition to any holiday dessert table. The filling is made with cream cheese, white chocolate, and whipped cream, and the gingersnap crust adds a lovely crunch. Top with fresh berries for a pop of color and flavor.
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Main Ingredients: Gingersnaps, Pretzels Twists, Candy, Milk, Frosting
Add some whimsy to your holiday baking with these adorable gingerbread reindeer cookies. Use gingersnap cookies as the base and decorate with icing, pretzels, and candies to create a cute and festive reindeer face. These cookies are sure to put a smile on everyone's face.
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Main Ingredients: Graham Crackers, Gingersnaps, Granulated Sugar
If you love eggnog, you'll love this eggnog cheesecake. The creamy and rich filling is made with eggnog and a gingersnap crust adds a delicious crunch. Top with whipped cream and a sprinkle of nutmeg for the perfect finishing touch.
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Main Ingredients: Gingersnap Cookies, Butter, Dark Brown Sugar, Cream
Pumpkin and gingersnap are a match made in heaven, and this gingersnap pumpkin cheesecake is proof. The pumpkin cheesecake filling is infused with warm spices and sits atop a gingersnap crust. Top with whipped cream and a dusting of cinnamon for a delicious and festive dessert.
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Main Ingredients: Gingersnaps, Crackers, Cream Cheese, Salt, Powdered
These pumpkin gingerbread truffles are a delicious and easy no-bake dessert. Crushed gingersnap cookies and pumpkin puree are mixed together to create a flavorful and moist truffle filling, which is then coated in melted white chocolate and topped with crushed gingersnap cookies. They're the perfect bite-sized treat for any holiday party.
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Looking for a quick and easy appetizer or dessert to bring to a holiday party? This pumpkin dip and gingersnap cookie combo is the perfect solution. The creamy and flavorful pumpkin dip is made with pumpkin puree, cream cheese, and warm spices, and pairs perfectly with the crunch of gingersnap cookies.
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If you're in the mood for a healthier treat, this gingerbread smoothie is a great option. Made with dates, almond milk, and spices like ginger and cinnamon, it has all the cozy flavors of gingerbread in a nutritious and satisfying form. Top with crushed gingersnap cookies for a delicious crunch.
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Gingerbread Truffles
Main Ingredients: Gingersnaps, Cream Cheese, Ground Ginger, Ground
These gingerbread truffles are a decadent and festive treat that are perfect for gifting or enjoying yourself. The creamy filling is made with cream cheese, gingersnap cookies, and warm spices, and is coated in melted white chocolate. Drizzle with dark chocolate and top with crushed gingersnap cookies for a beautiful and delicious finish.
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No-Bake Gingerbread Cheesecakes
Main Ingredients: Gingersnaps, Unsalted Butter, Cream Cheese, Whipped
Don't want to turn on your oven? These no-bake gingerbread cheesecakes are the perfect solution. The creamy and flavorful filling is made with cream cheese, pumpkin puree, and warm spices, and sits atop a crunchy gingersnap crust. Top with whipped cream and a sprinkle of cinnamon for a delicious and easy holiday dessert.
How to Make Christmas Gingersnap Embossed Cookies
Ingredients:
1 cup softened butter
1 cup molasses
1 cup brown sugar
1 egg
1 teaspoon vanilla extract
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
3 cups all-purpose flour
1/4 cup sugar for rolling
Embossed cookie stamps
Instructions:
In a large mixing bowl, cream together the butter, molasses, and brown sugar until light and fluffy.
Add in the egg and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the ginger, cinnamon, nutmeg, cloves, salt, and flour.
Slowly add the dry ingredients into the wet mixture, mixing until a dough forms.
Divide the dough into two equal portions and wrap in plastic wrap. Refrigerate for at least 1 hour.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out one portion of dough on a lightly floured surface to about 1/4 inch thickness.
Using your embossed cookie stamps, press firmly into the dough to create your desired design.
Cut out the cookies using a round cookie cutter and place them on the prepared baking sheet.
Repeat with the remaining dough.
Before baking, sprinkle the cookies with sugar for an extra crunch and festive touch.
Bake for 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your delicious and beautifully embossed Christmas gingersnap cookies!
These cookies are not only delightful to look at, but also flavorful and aromatic thanks to the perfect combination of spices. The molasses adds a rich and deep flavor, while the embossed designs make them extra special for the holiday season. You can also get creative and use different cookie stamps to make a variety of designs. Serve these cookies at your Christmas party or give them as gifts to spread joy and cheer to your loved ones. Happy baking!
