18+ Christmas Gingersnap Recipe For Embossed Cookies Taste The Magic Today!
Published on: Mar 31, 2024
If you're looking for a festive and delicious treat to make this holiday season, look no further than these Christmas gingersnap embossed cookies. With a crunchy exterior and a chewy center, these cookies are sure to become a new holiday favorite. Plus, the intricate embossed designs make them perfect for gifting to friends and family. Follow this simple recipe and impress everyone with your baking skills this Christmas!
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Main Ingredients: Gingersnaps, Toasted Pecans, Dark Brown Sugar, Pumpkin
If you're looking for a unique and delicious twist on traditional sweet potato casserole, look no further than this sweet potato pudding with pecan and gingersnap topping. The creamy pudding is infused with warm spices like cinnamon and nutmeg, and topped with a crunchy layer of chopped pecans and crushed gingersnap cookies. It's the perfect balance of sweet and savory, and will be a hit at any holiday gathering.
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Main Ingredients: Gingersnaps, Granulated Sugar, Unsalted Butter
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This cranberry gingersnap pie is a festive and flavorful addition to any holiday table. The cranberries add a tartness that pairs perfectly with the sweetness of the gingersnap crust. And the crumble topping made with gingersnap cookies gives the pie a delicious crunch. Serve with a scoop of vanilla ice cream for the ultimate holiday treat.
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Main Ingredients: Gingersnaps, Sugar, Pecans, Butter, Reduced Fat Cream
These gingerbread praline cheesecake bars are a show-stopping dessert that combines the flavors of gingerbread, pralines, and cheesecake. The gingersnap crust adds a delicious crunch, and the praline topping adds a touch of sweetness and nuttiness. These bars are sure to be a hit at any holiday party.
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Sweet potato casserole is a staple at many holiday meals, but this version takes it to the next level with a topping made of gingersnap cookies, pecans, and coconut. The combination of sweet, crunchy, and chewy is irresistible. Serve this casserole as a side dish or a dessert.
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Main Ingredients: Gingersnaps, Unsalted Butter, Granulated Sugar, Cream
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Main Ingredients: Graham Crackers, Gingersnaps, Granulated Sugar
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Main Ingredients: Gingersnap Cookies, Butter, Dark Brown Sugar, Cream
Pumpkin and gingersnap are a match made in heaven, and this gingersnap pumpkin cheesecake is proof. The pumpkin cheesecake filling is infused with warm spices and sits atop a gingersnap crust. Top with whipped cream and a dusting of cinnamon for a delicious and festive dessert.
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These gingerbread truffles are a decadent and festive treat that are perfect for gifting or enjoying yourself. The creamy filling is made with cream cheese, gingersnap cookies, and warm spices, and is coated in melted white chocolate. Drizzle with dark chocolate and top with crushed gingersnap cookies for a beautiful and delicious finish.
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Main Ingredients: Gingersnaps, Unsalted Butter, Cream Cheese, Whipped
Don't want to turn on your oven? These no-bake gingerbread cheesecakes are the perfect solution. The creamy and flavorful filling is made with cream cheese, pumpkin puree, and warm spices, and sits atop a crunchy gingersnap crust. Top with whipped cream and a sprinkle of cinnamon for a delicious and easy holiday dessert.
How to Make Christmas Gingersnap Embossed Cookies
Ingredients:
1 cup softened butter
1 cup molasses
1 cup brown sugar
1 egg
1 teaspoon vanilla extract
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
3 cups all-purpose flour
1/4 cup sugar for rolling
Embossed cookie stamps
Instructions:
In a large mixing bowl, cream together the butter, molasses, and brown sugar until light and fluffy.
Add in the egg and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the ginger, cinnamon, nutmeg, cloves, salt, and flour.
Slowly add the dry ingredients into the wet mixture, mixing until a dough forms.
Divide the dough into two equal portions and wrap in plastic wrap. Refrigerate for at least 1 hour.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out one portion of dough on a lightly floured surface to about 1/4 inch thickness.
Using your embossed cookie stamps, press firmly into the dough to create your desired design.
Cut out the cookies using a round cookie cutter and place them on the prepared baking sheet.
Repeat with the remaining dough.
Before baking, sprinkle the cookies with sugar for an extra crunch and festive touch.
Bake for 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your delicious and beautifully embossed Christmas gingersnap cookies!
These cookies are not only delightful to look at, but also flavorful and aromatic thanks to the perfect combination of spices. The molasses adds a rich and deep flavor, while the embossed designs make them extra special for the holiday season. You can also get creative and use different cookie stamps to make a variety of designs. Serve these cookies at your Christmas party or give them as gifts to spread joy and cheer to your loved ones. Happy baking!
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