15+ Christmas Gingerbread Reindeer Recipe Taste The Magic Today!
Published on: Mar 22, 2024
In addition to being a delicious treat, gingerbread cookies are a staple during the holiday season. And what better way to add some festive cheer to these classic cookies than by turning them into adorable reindeer? This Christmas gingerbread reindeer recipe is the perfect activity to get you and your family into the holiday spirit. Not only is it easy to make, but it also makes for a great gift or party treat. So grab your apron and let's get baking!
Main Ingredients: Oreo R Cookies, Pretzels, Candy Eyes, Red Hots, Candy
Get ready for some festive fun with these adorable reindeer Christmas cookie pops! These treats are perfect for holiday parties or as a fun activity to do with the kids. Let's get baking!
To make these cute reindeer pops, start by making your favorite cookie dough. Roll out the dough and cut out round shapes for the reindeer's face. Then, use a smaller cookie cutter to cut out smaller rounds for the nose. Bake the cookies according to the recipe's instructions and let them cool.
Once the cookies have cooled, it's time to decorate! Use melted chocolate to create the reindeer's antlers on the top of the cookie. Then, use red icing or candy to create the nose. Finally, use white icing to make the eyes and add small chocolate chips for the pupils. Let the icing set before serving and enjoy your cute reindeer cookie pops!
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Reindeer Food Snack Mix
Main Ingredients: Chex Cereal, White Chocolate Melting Wafers, Sprinkles
Keep the reindeer theme going with this delicious and easy snack mix! Perfect for snacking on while watching Christmas movies or for holiday parties.
To make this reindeer food snack mix, you will need your favorite cereal, pretzels, nuts, and dried cranberries. Mix them all together in a large bowl. Then, melt some white chocolate and drizzle it over the mix. Let it cool and set before serving. You can also add some red and green M&M's for a festive touch. Enjoy your tasty and adorable reindeer food snack mix!
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Reindeer meat stew with mushrooms (renskav)
Main Ingredients: Reindeer Meat, Mushrooms, Shallots, Olive Oil, Stock
If you're looking for a hearty and traditional holiday meal, try this reindeer meat stew with mushrooms. It's a popular dish in Scandinavian countries and will surely warm you up on a cold winter night.
To make this stew, you will need reindeer meat, mushrooms, onions, and potatoes. Cut the meat into cubes and brown it in a pot. Then, add in chopped onions and sliced mushrooms. Let them cook for a few minutes before adding in beef broth and potatoes. Let the stew simmer until the potatoes are tender. Serve with some crusty bread and enjoy this delicious and unique holiday meal.
Gingerbread is a classic Christmas treat, and these reindeer-shaped cookies are sure to be a hit with kids and adults alike. Plus, they make for a great addition to any holiday cookie platter.
To make these gingerbread reindeer, follow your favorite gingerbread cookie recipe. Once the dough has chilled, roll it out and use a reindeer-shaped cookie cutter to cut out the shapes. Bake according to the recipe's instructions and let them cool. Then, use icing and candy to decorate the cookies, giving them cute reindeer faces. Let the icing set before serving and enjoy your festive and delicious Christmas gingerbread reindeer cookies.
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OREO Cookie Ball Reindeers
Main Ingredients: Cream Cheese, Oreo R Cookies, Sweet Baking Chocolate
These OREO cookie ball reindeers are a fun and easy no-bake treat that the whole family can enjoy making together. Plus, they're a great addition to any holiday dessert table!
To make these cute reindeer treats, start by crushing some OREO cookies in a food processor. Then, mix in some cream cheese and roll the mixture into balls. Chill them in the fridge for about 20 minutes. Once chilled, dip each ball in melted chocolate and place them on wax paper to set. Use pretzels for the antlers, candy for the eyes and nose, and melted chocolate for the mouth. Let them set before serving and enjoy your adorable and tasty OREO cookie ball reindeers.
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Merry Peppermint Mocha
Main Ingredients: Caribou, Chocolate Syrup, Half And Half, Peppermint
Warm up with this delicious and festive peppermint mocha drink. It's the perfect combination of coffee, chocolate, and peppermint flavors, making it a holiday favorite.
To make this merry peppermint mocha, start by brewing a strong cup of coffee. Then, heat up some milk and mix in cocoa powder, sugar, and peppermint extract. Pour the hot coffee into a mug and add the peppermint milk mixture. Top with whipped cream and crushed candy canes for an extra festive touch. Enjoy this indulgent and cozy holiday drink.
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Rudolph Reindeer Mix
Main Ingredients: Snaps, Cookies, Kit, Roasted Cashews, Reindeer, M M S
This Rudolph reindeer mix is a fun and easy snack to make with the kids. It's also a great treat to bring to holiday parties or give as gifts.
To make this mix, start with some popcorn. Then, add in your favorite holiday-themed snacks like pretzels, chocolate-covered pretzels, M&M's, and dried cranberries. Mix it all together and add in some melted white chocolate to hold everything together. Let it cool and then break it into pieces to serve. Enjoy this tasty and adorable Rudolph reindeer mix!
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Caribou Rosemary and Partridgeberry Stew
Main Ingredients: Caribou Meat, Onion, Garlic, Stock, Bay Leaf, Fresh
For a unique and delicious holiday meal, try this Caribou rosemary and partridgeberry stew. It's a hearty and flavorful dish that will impress your guests.
To make this stew, start by browning some cubed caribou meat in a pot. Then, add in chopped onions, garlic, and rosemary. Let it cook for a few minutes before adding in beef broth, potatoes, and partridgeberries. Let it simmer until the potatoes are tender and the flavors have melded together. Serve with some crusty bread and enjoy this tasty and festive holiday stew.
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Winter Wonderland Cupcakes
Main Ingredients: Cake Flour, Whole Milk, Large Egg Whites, Vanilla
These winter wonderland cupcakes are a showstopper dessert for any holiday gathering. They're also a fun and creative activity to do with the kids.
To make these cupcakes, start with your favorite cupcake recipe. Once the cupcakes have cooled, use white frosting to cover the top of each cupcake. Then, use blue frosting to create a wintery background on top. Add small white chocolate chips or sprinkles for a snow effect. Finally, use candy canes or pretzels to create the outline of a sleigh. Top it off with a cute reindeer figurine and enjoy your beautiful and delicious winter wonderland cupcakes.
If you love gingerbread, you'll want to try this Christmas gingerbread cake. It's a delicious and festive twist on a classic holiday treat.
To make this cake, start with a basic gingerbread cake recipe. Then, add in some molasses, spices, and chopped candied ginger for extra flavor and texture. Bake according to the recipe's instructions and let it cool. Decorate with cream cheese frosting and some gingerbread cookies on top. Serve and enjoy this festive and tasty Christmas gingerbread cake.
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Gingerbread Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Ground Ginger
What's Christmas without some gingerbread cookies? These classic treats are a must-have during the holiday season.
To make these gingerbread cookies, start by making the dough and chilling it in the fridge. Then, roll it out and use your favorite cookie cutters to create festive shapes. Bake according to the recipe's instructions and let them cool. Then, use icing and candies to decorate the cookies. Let the icing set before serving and enjoy these delicious and traditional Christmas treats.
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Snowy Gingerbread Christmas Trees
Main Ingredients: All Purpose Unbleached Flour, Dark Brown Sugar, Ground
These snowy gingerbread Christmas trees are a fun and unique twist on traditional gingerbread cookies. They're also a great activity to do with the kids during the holidays.
To make these cookies, start by making the dough and cutting out different sized triangle shapes. Bake according to the recipe's instructions and let them cool. Then, use white frosting to create a snowy effect on top of each cookie. Add some green sprinkles or food coloring to the frosting to create a festive tree color. Let the frosting set before serving and enjoy your adorable and tasty snowy gingerbread Christmas trees.
This addictive and delicious treat is known as Christmas crack for a reason. It's made with a simple combination of crackers, toffee, and chocolate, but it's sure to be a hit at any holiday gathering.
To make this Christmas crack, start by laying out a layer of crackers on a baking sheet. Then, melt some butter and brown sugar together and pour it over the crackers. Bake in the oven for a few minutes and then sprinkle chocolate chips on top. Let the chocolate melt and then spread it out evenly with a spatula. Let it cool and then break it into pieces to serve. Enjoy this sweet and addictive Christmas crack.
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Classic Gingerbread Cookies
Main Ingredients: Unsalted Butter, Brown Sugar, Molasses, Egg, Vanilla
For a traditional and simple gingerbread cookie recipe, try these classic gingerbread cookies. They're perfect for decorating and enjoying with a cup of hot cocoa.
To make these cookies, start by creaming together butter and sugar. Then, mix in molasses and spices. Slowly add in flour until the dough comes together. Chill the dough and then roll it out and cut into shapes. Bake according to the recipe's instructions and let them cool. Decorate with icing and candies and enjoy these classic and delicious gingerbread cookies.
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Caribou Soup
Main Ingredients: Caribou, Water, Potatoes, Stewed Tomatoes, Garlic
This hearty and comforting caribou soup is a great option for a cozy holiday meal. It's also a great way to use up any leftover caribou meat from your holiday feast.
To make this soup, start by browning some cubed caribou meat in a pot. Then, add in chopped onions, carrots, celery, and potatoes. Let them cook for a few minutes before adding in beef broth. Let the soup simmer until all the vegetables are tender and the flavors have melded together. Serve with some crusty bread and enjoy this delicious and unique caribou soup.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
If you want to make a delicious and easy breakfast for Christmas morning, try this Christmas morning wife saver. It's a breakfast casserole that can be prepared the night before, making your morning stress-free.
To make this casserole, start by layering bread, ham, and cheese in a baking dish. Then, mix together eggs, milk, and seasonings and pour it over the layers. Let it sit in the fridge overnight. In the morning, bake it in the oven until it's golden and bubbly. Serve and enjoy this tasty and convenient Christmas morning meal.
Get into the holiday spirit with this fun and festive Christmas grinch juice. It's a refreshing and tasty drink that's perfect for holiday parties.
To make this juice, start with some lemon-lime soda. Add in some green food coloring and mix it together. Then, add in a splash of pineapple juice for a tropical twist. Serve in glasses with a candy cane for a fun and festive touch. Enjoy this yummy and colorful Christmas grinch juice.
For a healthier option at your holiday meal, try this Christmas salad. It's a beautiful and delicious addition to any holiday spread.
To make this salad, start with a bed of mixed greens. Then, add in some red and green fruits and vegetables like pomegranate seeds, cranberries, and cucumber. Top with some crumbled feta cheese and a homemade vinaigrette dressing. Serve and enjoy this festive and flavorful Christmas salad.
Sugar cookies are a classic holiday treat, and this Christmas sugar cookie recipe is no exception. They're soft, buttery, and perfect for decorating with the family.
To make these cookies, start by creaming together butter and sugar. Then, mix in an egg and vanilla. Slowly add in flour until the dough comes together. Chill the dough and then roll it out and cut into shapes. Bake according to the recipe's instructions and let them cool. Decorate with icing and candies and enjoy these delicious Christmas sugar cookies.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
These festive and delicate meringue swirls are a unique and tasty holiday treat. They're also low in calories, making them a guilt-free dessert option.
To make these swirls, start by beating egg whites and sugar until stiff peaks form. Then, add in some peppermint extract and food coloring to create a festive swirl effect. Pipe the mixture onto a baking sheet and bake until they're crisp on the outside. Let them cool before serving and enjoy these light and flavorful Christmas peppermint meringue swirls.
Ingredients
Dough
1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup molasses
1 egg
3 cups all-purpose flour
1 tsp baking soda
1 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp salt
Decoration
24 pretzel twists
24 red M&M's
24 brown M&M's
24 candy eyeballs
24 red licorice strips
Instructions
In a large bowl, cream together the butter and brown sugar until light and fluffy. Add in the molasses and egg, mixing well.
In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
Slowly add the dry mixture to the wet mixture, stirring until a dough forms.
Divide the dough into two equal parts, wrap in plastic wrap, and refrigerate for at least 1 hour.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roll out one half of the dough on a lightly floured surface to about 1/4 inch thickness.
Using a gingerbread man cookie cutter, cut out as many cookies as you can and place them on the prepared baking sheet.
Bake for 8-10 minutes or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Repeat with the remaining dough.
To decorate, place a pretzel twist at the top of each cookie for the antlers. Use a dab of icing to attach a red M&M for the nose and a brown M&M for the eye. Finish off by using icing to attach the candy eyeballs and licorice strips for the mouth.
Let the icing set before serving or packaging for gifting.
Final Thoughts
With these cute and tasty reindeer gingerbread cookies, your holiday baking just got a whole lot more fun! Make a batch to enjoy with your loved ones or to give as a thoughtful and festive gift. And don't forget to snap some pictures of your creations before they're all gobbled up. Happy holidays!
