18+ Christmas Gingerbread Recipe Waitrose Elevate Your Taste Buds!

Published on: Apr 15, 2024

Gingerbread is a staple dessert during the holiday season, and what better way to celebrate Christmas than with a freshly baked batch of gingerbread cookies? While there are many gingerbread recipes out there, Waitrose has perfected the classic Christmas gingerbread recipe. Made with rich molasses, warm spices, and a touch of sweetness, this recipe will have your home smelling like a winter wonderland. Let's dive into the delicious details of this festive treat.

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Classic Holiday Gingerbread Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
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Christmas Ornament Gingerbread Cookies

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The History of Gingerbread

The Origins

Gingerbread has been a beloved dessert for centuries, with its origins dating back to ancient Greece and Egypt. However, gingerbread as we know it today is believed to have originated in Europe during the Middle Ages. It was considered a delicacy and was often shaped into intricate designs and served at special events such as weddings and festivals.

The Christmas Connection

During the 16th century, gingerbread became closely associated with Christmas in England and Germany. It was often molded into shapes of angels, animals, and other festive symbols. The tradition of decorating gingerbread houses also began during this time, with the first recorded decorated gingerbread house appearing in Germany in the early 1800s.

The Perfect Christmas Gingerbread Recipe

Ingredients

To make the perfect Christmas gingerbread, you will need molasses, brown sugar, all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, butter, and an egg. These simple ingredients come together to create a flavorful and aromatic dough that is perfect for cutting into shapes and decorating.

The Process

The key to making the best gingerbread is to let the dough chill in the refrigerator for at least an hour before rolling it out. This allows the flavors to develop and makes the dough easier to handle. Once chilled, roll out the dough on a lightly floured surface and cut into your desired shapes. Bake for 8-10 minutes, and voila – perfectly spiced and delicious gingerbread cookies.

Decorating Tips

The fun part of making gingerbread is decorating them! Use icing, sprinkles, and candies to add a festive touch to your cookies. You can also use different sized cookie cutters to create a variety of shapes and sizes. Get creative and have fun with it!

Conclusion

Now that you have the history of gingerbread and the perfect Christmas gingerbread recipe, it's time to get baking! Whether you're making them for yourself or giving them as gifts, these gingerbread cookies are sure to bring joy and warmth to your holiday celebrations. So put on some holiday tunes, preheat your oven, and get ready to indulge in the deliciousness of Christmas gingerbread.
18+ christmas gingerbread recipe waitrose Elevate your taste buds!

Classic Holiday Gingerbread Cookies

yield: 40 total time: 20 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 3/4 cup unsalted butter softened
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar packed
  • 1 large egg
  • 1/3 cup molasses
  • 2 3/4 cups all purpose flour for dough
  • 1 tablespoon ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • all purpose flour for rolling dough
  • 4 cups powdered sugar plus more if needed
  • 3 tablespoons meringue powder buy in grocery store baking aisle
  • 7 tablespoons water room temperature, plus more if needed
  • red gel food coloring
  • green gel food coloring

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 15 milligrams
  • Fat : 3.5 grams
  • Protein : 1 grams
  • SaturatedFat : 2 grams
  • Sodium : 20 milligrams
  • Sugar : 16 grams
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