15+ Christmas Gingerbread Cupcakes Recipe Delight In These Amazing Recipes!

Published on: Apr 17, 2024

If you're looking for a festive and delicious treat to add to your holiday menu, look no further than these mouth-watering Christmas gingerbread cupcakes. This recipe is perfect for satisfying your sweet tooth and spreading some holiday cheer to your friends and family. The warm spices of ginger, cinnamon, and nutmeg combined with the rich and creamy frosting will have everyone coming back for seconds. So let's get baking and add a touch of gingerbread magic to your Christmas celebration!

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Christmas Cupcakes – Holiday Cupcakes for the...

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No Christmas is complete without a batch of traditional gingerbread cookies. These classic cookies are a must-try for any gingerbread lover. Use festive cookie cutters to create fun shapes and decorate with icing and sprinkles for a fun and delicious activity with the family.
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Best Gingerbread Cupcake

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Classic Holiday Gingerbread Cookies

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Last but not least, we couldn't leave out the classic holiday gingerbread cookie. Soft and chewy with just the right amount of spice, these cookies are the epitome of Christmas. Bake a batch and share them with loved ones for a truly festive treat.

Ingredients You'll Need

Batter:

  • Flour
  • Baking powder
  • Baking soda
  • Cinnamon
  • Nutmeg
  • Ginger
  • Salt
  • Butter
  • Brown sugar
  • Eggs
  • Molasses
  • Milk

Frosting:

  • Cream cheese
  • Butter
  • Confectioner's sugar
  • Vanilla extract
  • Food coloring (optional)

Directions

1. Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.

2. Mix the Dry Ingredients

In a medium-sized bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.

3. Cream the Butter and Sugar

In a separate larger bowl, cream together the butter and brown sugar until light and fluffy.

4. Add the Eggs and Molasses

Add the eggs one at a time, mixing well after each addition. Then mix in the molasses.

5. Alternate Adding the Dry Ingredients and Milk

Gradually add the dry ingredient mixture to the wet mixture, alternating with the milk until everything is well combined.

6. Fill the Cupcake Liners

Fill each cupcake liner about 2/3 full with the batter.

7. Bake and Cool

Bake the cupcakes for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let them cool completely before frosting.

8. Make the Frosting

In a large bowl, beat together the cream cheese and butter until smooth. Gradually add in the confectioner's sugar and vanilla extract until well combined. For a festive touch, you can add a few drops of food coloring to the frosting.

9. Frost and Decorate

Once the cupcakes are cooled, frost them with the cream cheese frosting. You can decorate them with some gingerbread cookies, cinnamon sticks, or a sprinkle of cinnamon sugar on top for an extra touch of holiday flavor. Now sit back, relax, and enjoy these delicious Christmas gingerbread cupcakes with your loved ones. Happy holidays!
15+ christmas gingerbread cupcakes recipe Delight in these amazing recipes!

Classic Holiday Gingerbread Cookies

yield: 40 total time: 20 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 3/4 cup unsalted butter softened
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar packed
  • 1 large egg
  • 1/3 cup molasses
  • 2 3/4 cups all purpose flour for dough
  • 1 tablespoon ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • all purpose flour for rolling dough
  • 4 cups powdered sugar plus more if needed
  • 3 tablespoons meringue powder buy in grocery store baking aisle
  • 7 tablespoons water room temperature, plus more if needed
  • red gel food coloring
  • green gel food coloring

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 15 milligrams
  • Fat : 3.5 grams
  • Protein : 1 grams
  • SaturatedFat : 2 grams
  • Sodium : 20 milligrams
  • Sugar : 16 grams
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