19+ Christmas Gingerbread Cookie Recipe Easy Dive Into Deliciousness!
Published on: Apr 19, 2024
If you're looking to add some festive cheer to your holiday baking, look no further than this easy Christmas gingerbread cookie recipe. Not only are these cookies delicious, but they also make for a fun and creative activity to do with the whole family. In this article, we'll walk you through the simple steps to making these traditional treats, so you can impress your loved ones with your baking skills this holiday season. So put on your apron, preheat your oven, and let's get started!
Main Ingredients: Butter, Brown Sugar, Egg Yolk, Golden Syrup, Molasses
Get into the holiday spirit with this delicious and festive Thermomix Christmas Gingerbread Cookie recipe! The warm spices of ginger, cinnamon, and cloves perfectly complement the sweetness of molasses in these soft and chewy cookies. Plus, using a Thermomix makes the process quick and easy, leaving you with more time to spend with loved ones during the holiday season.
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Basic Gingerbread Cookie
Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Ground Ginger
If you're looking for a classic gingerbread cookie recipe, look no further! This basic gingerbread cookie is a staple during the holiday season. The dough is easy to work with and can be rolled out for traditional cut-out cookies or shaped into balls for a more rustic look. Top with a simple glaze or frosting for a festive touch.
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Easy Gingerbread Cookie
Main Ingredients: Butter, Brown Sugar, Molasses, Baking Soda, Cinnamon
For those who want all the deliciousness of gingerbread cookies without the hassle, this easy gingerbread cookie recipe is for you. Using pre-made gingerbread cookie dough, simply roll and cut out your desired shapes, bake, and decorate. Perfect for busy holiday bakers or those who are new to baking.
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Gluten Free Gingerbread Cookie Christmas Tree
Main Ingredients: Almond Flour, Swerve Sweetener, Coconut Flour, Ground
Don't let a gluten intolerance stop you from enjoying the holiday season! This gluten-free gingerbread cookie Christmas tree is not only beautiful to look at, but it's also delicious to eat. Made with a blend of gluten-free flours and spices, you won't even notice the difference from traditional gingerbread cookies.
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Gluten-Free Gingerbread Cookie Christmas Wreath
Main Ingredients: Coconut Oil, Malt Syrup, Coconut Flour, Arrowroot Flour
Another great option for those with gluten sensitivities, this gluten-free gingerbread cookie Christmas wreath is a show-stopping dessert that will impress your guests. The dough is easy to work with and can be shaped into a wreath, topped with festive red and green M&Ms, and baked to perfection.
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Classic Gingerbread Cookie
Main Ingredients: Butter, Dark Brown Sugar, Molasses, Egg, Water
Looking for a tried and true gingerbread cookie recipe? This classic gingerbread cookie is the one for you. With just the right amount of spice and sweetness, these cookies are perfect for decorating with icing, sprinkles, or other festive toppings. Plus, they make great gifts or party favors during the holiday season.
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Gingerbread Cookie
Main Ingredients: Whey, Almond Flour, Sea Salt, Butter Oil, Swerve
If you're a fan of soft and chewy cookies, this gingerbread cookie recipe is sure to please. The secret to their soft texture is in the dough, which includes cream cheese and brown sugar. These cookies are also versatile and can be shaped into balls, rolled out, or even used to make a gingerbread house.
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Gingerbread Cake with Cinnamon Buttercream +...
Main Ingredients: All Purpose Flour, Ground Ginger, Canela, Cracked Black
If you're looking for a unique twist on traditional gingerbread cookies, this gingerbread cake with cinnamon buttercream is a must-try. Moist and flavorful, this cake is made with molasses and warm spices, then topped with a rich and creamy cinnamon buttercream. Perfect for holiday parties or as a festive dessert.
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Gingerbread Cookie Bars
Main Ingredients: Butter, Granulated Sugar, Dark Brown Sugar, Pure
For a simpler take on gingerbread cookies, try these gingerbread cookie bars. These bars have all the delicious flavors of traditional gingerbread cookies, but in a convenient and easy-to-make bar form. Top with a cream cheese frosting for an extra decadent treat.
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Gingerbread Cookie Cups
Main Ingredients: Butter, Sugar, Egg, Molasses, Baking Soda, Salt, Ground
These gingerbread cookie cups are a fun and creative way to enjoy gingerbread cookies. Made with a gingerbread cookie crust and filled with a creamy cheesecake filling, these cups are sure to be a hit at any holiday gathering. Plus, they're easy to make and can be prepared ahead of time.
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Soft Gingerbread Cookie
Main Ingredients: Butter, Light Brown Sugar, Egg, Molasses, Flour, Baking
For soft and pillowy gingerbread cookies, try this recipe. These cookies are made with a combination of butter and shortening, giving them a soft and chewy texture. The dough can also be rolled out and cut into shapes for decorating, making them perfect for the holiday season.
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Gingerbread Cookie Cake
Main Ingredients: Unsalted Butter, Dark Brown Sugar, Egg, Egg Yolk
If you can't decide between gingerbread cookies or cake, why not have both? This gingerbread cookie cake combines the best of both worlds, with layers of soft gingerbread cookie cake and a creamy cinnamon buttercream filling. Top with festive sprinkles for a beautiful and delicious dessert.
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GINGERBREAD COOKIE BITES
Main Ingredients: Cookie Mix, Butter, Egg, Sprinkles
For a bite-sized version of gingerbread cookies, try these gingerbread cookie bites. Made with a combination of ginger, cinnamon, and nutmeg, these little cookies pack a big punch of flavor. Perfect for snacking on during the holiday season or for adding to a cookie platter.
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Gingerbread Cookie Rings
Main Ingredients: Flour, Baking Soda, Baking Powder, Salt, Unsalted
These gingerbread cookie rings are a unique and beautiful way to enjoy gingerbread cookies. The dough is shaped into rings and then baked to create a delicious and festive treat. Top with a glaze or frosting for an extra touch of sweetness.
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Gingerbread Cookie Bites
Main Ingredients: Brown Sugar, Molasses, Ground Ginger, Ground Cinnamon
If you're looking for a healthier option, these gingerbread cookie bites are perfect. Made with whole wheat flour, coconut sugar, and coconut oil, these cookies are a guilt-free treat that still packs all the delicious flavors of traditional gingerbread cookies.
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Our Favorite Gingerbread Cookie
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Baking Powder
When it comes to gingerbread cookies, everyone has their own favorite recipe. This is ours. These gingerbread cookies are soft and chewy with the perfect amount of spices and sweetness. They're also versatile and can be shaped into any desired shape for decorating.
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The Best Gingerbread Cookie
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Sea
With so many delicious gingerbread cookie recipes, it can be hard to choose the best one. But this recipe is sure to impress. Made with molasses, butter, and warm spices, these cookies are a holiday staple that will have everyone coming back for seconds (or thirds).
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Gingerbread Cookie Fudge
Main Ingredients: Gingerbread Cookies, All Purpose Flour, Old Fashioned
If you love the flavors of gingerbread cookies but want something a little different, try this gingerbread cookie fudge. Made with white chocolate, gingerbread spices, and crushed gingerbread cookies, this fudge is a decadent and festive treat that is perfect for gift-giving.
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Gingerbread Cookie Bark
Main Ingredients: Semi Sweet Chocolate, White Chocolate, Cookies, M M
This gingerbread cookie bark is a fun and easy way to enjoy the flavors of gingerbread cookies. Made with a layer of white chocolate and topped with crushed gingerbread cookies, this bark is perfect for snacking on during the holidays or giving as gifts.
Ingredients:
For the Cookies:
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup molasses
1 large egg
For the Icing:
2 cups confectioners' sugar
1 tablespoon meringue powder
2-3 tablespoons water
Instructions:
In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. Set aside.
In a large mixing bowl, beat the butter and sugar together until light and fluffy. Add in the molasses and egg, and continue mixing until well combined.
Gradually add in the dry ingredients to the wet mixture, mixing until a dough forms. If the dough is too sticky, add a little more flour. Cover the dough with plastic wrap and refrigerate for at least 1 hour.
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Take the dough out of the fridge and roll it out on a floured surface to about 1/4 inch thickness. Use cookie cutters to cut out your desired shapes and place them on the prepared baking sheet.
Bake for 8-10 minutes, or until the edges are slightly browned. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
To make the icing, whisk together the confectioners' sugar, meringue powder, and water until smooth. Adjust the consistency by adding more water or sugar as needed.
Once the cookies are completely cooled, decorate them with the icing using a piping bag or a zip-top bag with the corner cut off.
Let the icing dry completely before storing the cookies in an airtight container. Enjoy your delicious and festive Christmas gingerbread cookies!
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