16+ Christmas Gingerbread Cake Recipe Ignite Your Passion For Cooking!
Published on: Mar 13, 2024
Christmas is the most wonderful time of the year, filled with joy, love, and delicious treats. And what better way to celebrate the holiday season than with a mouth-watering gingerbread cake? This classic dessert is a staple during Christmas time, and it's not hard to see why. The warm spices, rich molasses, and sweet aroma of gingerbread make it the perfect dessert to cozy up with on a cold winter night. In this article, we will share with you our professional and well-organized recipe for a Christmas gingerbread cake that will have your taste buds singing.
Main Ingredients: All Purpose Flour, Baking Soda, Ground Cinnamon, Ground
If you're looking for a unique twist on classic gingerbread cake, these gingerbread cake cookies are a must-try! These bite-sized treats are packed with all the warm and cozy flavors of gingerbread, but in a convenient and adorable cookie form. They're perfect for holiday parties, cookie exchanges, or just a cozy night in with a cup of hot cocoa. And the best part? They're super easy to make!
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Gingerbread Cake
Main Ingredients: Vegetable Shortening, All Purpose Flour, Baking Powder
This classic gingerbread cake recipe is a staple for any holiday gathering. The rich and spicy flavors of ginger, cinnamon, and molasses come together in a moist and fluffy cake that's sure to be a hit with all your guests. Serve it plain or dress it up with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious and festive dessert.
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Sticky Pumpkin Gingerbread Cake
Main Ingredients: Blackstrap Molasses, Golden Syrup, Dark Brown Sugar
If you're a fan of both pumpkin and gingerbread, this sticky pumpkin gingerbread cake is the perfect marriage of flavors for you. The pumpkin adds a subtle sweetness and moistness to the cake, while the gingerbread spices give it that warm and cozy flavor we all love. Top it with a drizzle of caramel sauce for an extra decadent treat.
Nothing says Christmas like a delicious gingerbread cake. This recipe is perfect for the holiday season with its festive spices and rich flavors. The addition of cranberries adds a pop of color and a tartness that complements the sweetness of the cake. Plus, it's a great way to use up any leftover cranberry sauce from your holiday meal.
This dark molasses gingerbread cake is for all the molasses lovers out there. The deep and complex flavor of molasses is the star of this recipe, giving the cake a rich and almost smoky taste. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Dark Molasses Gingerbread Cake
Main Ingredients: Unsalted Butter, Blackstrap Molasses, Brown Sugar
For a classic gingerbread cake recipe that will transport you back to your childhood, look no further than this old-fashioned gingerbread cake. This recipe uses simple ingredients and techniques to create a delicious and nostalgic dessert that will please both kids and adults alike.
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Old-Fashioned Gingerbread Cake
Main Ingredients: Salted Butter, Milk, Dark Brown Sugar, All Purpose
Apples and gingerbread are a match made in heaven. This apple-gingerbread cake is loaded with juicy chunks of apple and warm spices for a delightful and comforting dessert. Serve it warm with a scoop of vanilla bean ice cream for a delicious and comforting treat.
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Apple-gingerbread Cake
Main Ingredients: All Purpose Flour, Ground Cinnamon, Ground Ginger
Take your gingerbread cake to the next level with this recipe that includes a delectable cinnamon buttercream frosting. The creamy and spicy frosting pairs perfectly with the rich and flavorful gingerbread cake. Top it off with a sprinkle of cinnamon sugar for an extra touch of sweetness.
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Gingerbread Cake with Cinnamon Buttercream +...
Main Ingredients: All Purpose Flour, Ground Ginger, Canela, Cracked Black
If you're a fan of cream cheese frosting, you have to try this gingerbread cake with cream cheese frosting. The tanginess of the cream cheese perfectly balances out the sweetness of the cake, and the warm spices in the cake complement the creaminess of the frosting. It's a match made in dessert heaven.
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Gingerbread Cake with Cream Cheese Frosting
Main Ingredients: Boiling Water, Baking Soda, Unsulphured Molasses
If you're looking for a unique and indulgent way to enjoy gingerbread cake, these chocolate chip gingerbread cake truffles are the answer. These bite-sized treats are made with crumbled gingerbread cake and chocolate chips, then coated in melted chocolate for a decadent and irresistible dessert.
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Chocolate Chip Gingerbread Cake Truffles
Main Ingredients: Butter, Sugar, Vanilla Extract, Large Eggs, All Purpose
If you love the combination of gingerbread and cream cheese frosting, but want a simpler way to enjoy it, this recipe for gingerbread cake with cream cheese frosting is for you. The frosting is swirled throughout the cake for a delicious and visually stunning dessert.
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Gingerbread Cake Cream Cheese Frosting
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Kosher
Why settle for a plain old gingerbread house when you can have a gingerbread house gingerbread cake? This show-stopping dessert is shaped like a classic gingerbread house, but is made entirely out of moist and delicious gingerbread cake. It's the perfect centerpiece for any holiday party.
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Gingerbread House Gingerbread Cake
Main Ingredients: All Purpose Flour, Baking Soda, Ground Cinnamon, Ground
This gingerbread cake with cinnamon molasses frosting is like a warm hug in dessert form. The rich and flavorful cake is topped with a creamy and spiced frosting that will have you going back for seconds (or thirds). Serve it with a hot cup of chai tea for the ultimate cozy treat.
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Gingerbread Cake with Cinnamon Molasses Frosting
Main Ingredients: All Purpose Flour, Baking Soda, Ground Ginger, Canela
This fun and quirky recipe for gingerbread {cake} is a playful twist on the classic dessert. The curly brackets add a unique touch, and the cake itself is moist and delicious, with all the warm and cozy flavors of traditional gingerbread. It's a great way to add a little fun to your holiday baking.
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Gingerbread {Cake}
Main Ingredients: Flour, Ground Ginger, Ground Cinnamon, Ground Cloves
This chocolate gingerbread cake roll is a show-stopping dessert that's perfect for the holiday season. The rich and moist gingerbread cake is rolled up with a creamy and minty filling, then topped with a drizzle of chocolate ganache. It's a delicious and festive treat that's sure to impress your guests.
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Chocolate Gingerbread Cake Roll With Peppermint...
Main Ingredients: Large Eggs, Dark Brown Sugar, Unsalted Butter
If you're looking for a classic and foolproof gingerbread cake recipe, this homemade classic Christmas gingerbread cake is the one for you. It uses simple ingredients and easy techniques to create a delicious and moist cake that's perfect for any holiday gathering.
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Homemade Classic Christmas Gingerbread Cake
Main Ingredients: Vanilla, Coconut Flour, Large Eggs, Coconut Oil, Baking
This spiced gingerbread cake is a great option for those who like a little extra kick in their desserts. The addition of cayenne pepper and black pepper adds a subtle heat to the cake, which complements the warm spices and sweetness of the gingerbread. It's a unique and flavorful twist on the classic recipe.
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Spiced Gingerbread Cake
Main Ingredients: Plain Flour, Ground Ginger, Cayenne Pepper, Ground
This sticky gingerbread cake is a decadent and indulgent dessert that's perfect for the holiday season. The cake is moist and rich, and the addition of golden syrup gives it a sticky and sweet texture. Serve it warm with a dollop of whipped cream for a truly heavenly treat.
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Sticky Gingerbread Cake
Main Ingredients: Prune Puree, Corn Syrup, Molasses, Brown Sugar, Pitted
This warm gingerbread cake is the ultimate comfort food for a cold winter's day. The cake is topped with a thick layer of warm and gooey butterscotch sauce, adding an extra layer of sweetness and warmth to this already delicious dessert. Serve it with a scoop of vanilla gelato for a truly indulgent experience.
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Warm Gingerbread Cake
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Ground Cinnamon
This gingerbread cake with amaretto cream is a sophisticated and delicious dessert that's perfect for a holiday dinner party. The rich and spicy cake is topped with a creamy and almondy amaretto cream for a decadent and indulgent treat. Serve it with a glass of amaretto on the side for the ultimate experience.
Ingredients:
For the cake:
Gingerbread cake mix
1 cup of water
1/2 cup of vegetable oil
2 eggs
1/4 cup of molasses
1 tsp of ground ginger
1 tsp of ground cinnamon
1/2 tsp of ground cloves
For the frosting:
1/4 cup of butter, softened
2 cups of powdered sugar
1 tsp of vanilla extract
2 tbsp of milk
Instructions:
1. Preheat your oven to 350°F and grease a 9-inch square baking pan.
2. In a large mixing bowl, combine the gingerbread cake mix, water, vegetable oil, eggs, molasses, ginger, cinnamon, and cloves. Mix well until all the ingredients are fully incorporated.
3. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
4. While the cake is baking, prepare the frosting. In a separate mixing bowl, beat the softened butter until creamy. Gradually add in the powdered sugar, vanilla extract, and milk, and continue to beat until the frosting is smooth and spreadable.
5. Once the cake has cooled, spread the frosting over the top of the cake. You can also add festive decorations like candied ginger or sprinkles to make it more Christmassy.
6. Slice and serve your Christmas gingerbread cake and enjoy it with your loved ones.
Why You'll Love This Recipe:
This Christmas gingerbread cake is not only delicious, but it's also easy to make. With the help of a cake mix, you can whip up this festive dessert in no time. The warm spices and molasses make it the perfect dessert for the holiday season. Plus, the creamy frosting adds a sweet and decadent touch to the cake. It's a crowd-pleaser and will definitely impress your guests at any Christmas gathering.
So this holiday season, add this professional and well-organizedChristmas gingerbread cake recipe to your repertoire and enjoy the festive flavors of gingerbread. Happy baking!
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Ingredients:
For the cake:
Gingerbread cake mix
1 cup of water
1/2 cup of vegetable oil
2 eggs
1/4 cup of molasses
1 tsp of ground ginger
1 tsp of ground cinnamon
1/2 tsp of ground cloves
For the frosting:
1/4 cup of butter, softened
2 cups of powdered sugar
1 tsp of vanilla extract
2 tbsp of milk
Instructions:
1. Preheat your oven to 350°F and grease a 9-inch square baking pan.
2. In a large mixing bowl, combine the gingerbread cake mix, water, vegetable oil, eggs, molasses, ginger, cinnamon, and cloves. Mix well until all the ingredients are fully incorporated.
3. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
4. While the cake is baking, prepare the frosting. In a separate mixing bowl, beat the softened butter until creamy. Gradually add in the powdered sugar, vanilla extract, and milk, and continue to beat until the frosting is smooth and spreadable.
5. Once the cake has cooled, spread the frosting over the top of the cake. You can also add festive decorations like candied ginger or sprinkles to make it more Christmassy.
6. Slice and serve your Christmas gingerbread cake and enjoy it with your loved ones.
Why You'll Love This Recipe:
This Christmas gingerbread cake is not only delicious, but it's also easy to make. With the help of a cake mix, you can whip up this festive dessert in no time. The warm spices and molasses make it the perfect dessert for the holiday season. Plus, the creamy frosting adds a sweet and decadent touch to the cake. It's a crowd-pleaser and will definitely impress your guests at any Christmas gathering.
So this holiday season, add this professional and well-organizedChristmas gingerbread cake recipe to your repertoire and enjoy the festive flavors of gingerbread. Happy baking!
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