19+ Christmas Ginger Wine Recipe Dive Into Deliciousness!

Published on: Mar 6, 2024

Christmas is a time for spreading joy and warmth, and what better way to do so than with a glass of homemade ginger wine? This delicious and warming drink is perfect for the holiday season, and with this easy recipe, you can make your own batch to enjoy with family and friends. Not only is it a great gift idea, but it's also a fun activity to do with loved ones. So put on your apron, grab your ingredients, and let's get started on making this festive treat!

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1 of 20

Wassail (Slow Cooker Mulled Wine with Apples)

Main Ingredients: Honey Crisp, Cinnamon Sticks, Orange Peel, Ginger
Wassail (Slow Cooker Mulled Wine with Apples) - Sense & Edibility
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Wassail is a traditional holiday drink that originated in England, and this slow cooker mulled wine with apples is the perfect way to warm up and get into the festive spirit. It's a delicious and comforting blend of red wine, spices, and apple cider that will have your house smelling amazing. Imagine coming home to the aroma of warm spices and sweet apples on a cold winter day. Plus, the slow cooker makes it incredibly easy to prepare, leaving you with more time to enjoy with your loved ones.
2 of 20

Christmas Sangria

Main Ingredients: Red Wine, Orange Juice, Brandy, Oranges, Pomegranate
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This Christmas sangria is a festive twist on the classic Spanish drink. It's made with red wine, brandy, and a variety of fresh fruits, giving it a beautiful red and green color scheme. It's the perfect drink to serve at your holiday party or to enjoy while wrapping presents by the fire. The combination of flavors is refreshing and bright, making it a great alternative to heavier holiday drinks. Don't forget to add some festive garnishes like cranberries and rosemary sprigs to really make it feel like Christmas in a glass.
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Looking for a non-alcoholic option that still has all the flavors of the season? Look no further than this Christmas punch recipe. The combination of cranberry juice, pomegranate juice, and ginger ale creates a sweet and tangy drink that everyone in the family can enjoy. You can even make it a little more special by adding a scoop of raspberry or lime sherbet for a fun and festive touch. It's the perfect drink for sipping on while decorating the tree or watching your favorite holiday movie.
4 of 20

Jamie Oliver’s Christmas Roast Duck with Port Gravy

Main Ingredients: Duck, Fresh Rosemary, Nutmeg, Salt, Pepper, Orange
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If you're looking to switch up your main course this Christmas, why not try Jamie Oliver's Christmas roast duck with port gravy? This recipe takes the traditional holiday meal to a whole new level with a rich and flavorful gravy made with port, red wine, and cranberry sauce. The duck is also stuffed with a delicious mix of apples, herbs, and sausage, adding even more depth of flavor. Your guests will be impressed with this unique and delicious dish.
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Another great non-alcoholic option for your holiday gathering is this sparkling Christmas punch. It's a combination of cranberry juice, apple juice, and sparkling grape juice, making it a refreshing and bubbly drink that's perfect for toasting to the season. The addition of fresh cranberries and mint leaves adds a festive touch to the drink and makes it look beautiful on your holiday table. You can also add some rum or vodka for an adult version of this punch.
6 of 20

Cranberry Pomegranate Champagne Mule

Main Ingredients: Ginger, Cranberry Juice, Pomegranate Juice, Lime Juice
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If you're a fan of Moscow mules, you'll love this holiday twist on the classic cocktail. This cranberry pomegranate champagne mule is the perfect drink to serve at your Christmas party or to enjoy while opening presents on Christmas morning. The combination of cranberry juice, pomegranate juice, and ginger beer creates a sweet and spicy flavor that pairs perfectly with the tartness of the lime juice and the bubbles from the champagne. Top it off with some fresh cranberries and a sprig of rosemary for a beautiful and festive presentation.
7 of 20

Zabaione & Gingerbread Cookies + Diy Mercante In Fiera

Main Ingredients: Egg Yolks, Sugar, Wine, Softened Butter, Cane Sugar
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If you're feeling extra ambitious this holiday season, why not try your hand at making this zabaione and gingerbread cookies recipe? Zabaione is a traditional Italian dessert made with eggs, sugar, and Marsala wine, and it's the perfect accompaniment to these delicious gingerbread cookies. The combination of warm, spicy cookies and the creamy, sweet zabaione is pure perfection. Plus, the cookies can also double as edible ornaments for your tree if you poke a hole in them before baking. Add a little festive touch by decorating the cookies with red and green icing.
8 of 20

Gingerbread Snowglobe Place Setting

Main Ingredients: All Purpose Flour, Ground Ginger, Canela, Ground
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Creating a memorable and festive holiday table is all about the little details, and this gingerbread snowglobe place setting is sure to impress your guests. It's a fun and creative way to add some holiday cheer to your table, and your guests will love having their own little edible snowglobe to take home. The best part? You can make them ahead of time and use them as a fun DIY project at your holiday party.
9 of 20

Ginger Crinkle Snowflake Christmas Cookies

Main Ingredients: Butter, Sugar, Eggs, Molasses, Salt, Baking Soda
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You can never have too many cookies during the holiday season, and these ginger crinkle snowflake Christmas cookies are a must-try. They're soft, chewy, and full of warm spices, making them the perfect treat to enjoy with a hot cup of cocoa. The snowflake shape and powdered sugar coating make them look like they belong in a winter wonderland. These cookies are also a great option if you're looking for a homemade gift to give to friends and family.
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Christmas coleslaw may not be a traditional holiday dish, but it's a delicious and refreshing addition to any holiday meal. Made with shredded cabbage, apples, cranberries, and a tangy dressing, this coleslaw adds a pop of color and flavor to your table. It's also a great way to balance out some of the richer dishes on your menu. You can even make it ahead of time and let it sit in the fridge for a few hours to let the flavors develop.
11 of 20

Cranberry-Spice Christmas Mimosa

Main Ingredients: Cranberry, Cinnamon Sticks, Dark Brown Sugar, Grated
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Mimosas are a staple at any brunch, and this cranberry-spice Christmas mimosa is the perfect drink to serve at your holiday brunch. The combination of cranberry juice, orange juice, and a touch of spice from the cinnamon and nutmeg creates a drink that's both sweet and tangy. The addition of fresh cranberries and a sprig of rosemary adds a festive touch and makes it look like a Christmas cocktail.
12 of 20

Mince Pie Christmas Mimosas

Main Ingredients: Brown Sugar, Water, Ground Cinnamon, Ground Nutmeg
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If you love mince pies, you'll love this twist on the classic mimosa. These mince pie Christmas mimosas are made with a mixture of apple juice, orange juice, and mince pie filling, creating a drink that's reminiscent of the flavors of the holiday season. Top it off with some champagne or sparkling wine and a sprinkle of cinnamon for a festive touch. Serve them with some actual mince pies for a fun and tasty pairing.
13 of 20

Wassail Sangria

Main Ingredients: Orange Juice, Cinnamon Sticks, Fresh Ginger, Vanilla
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If you can't decide between wassail and sangria for your holiday drinks, why not combine the two? This wassail sangria is a delicious blend of red wine, spices, and apple cider, with the addition of brandy and triple sec for an extra kick. You can even add some fresh apples and oranges for a fun and festive touch. This drink is perfect for sipping on while sitting by the fire or while enjoying a holiday feast with friends and family.
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If you're looking for a quick and easy dessert to add to your holiday menu, try this no-bake Christmas fruit cake. The combination of dried fruit, nuts, and spices creates a flavorful and festive cake that doesn't require any baking. Simply mix all the ingredients together and let it sit in the fridge for a few hours to set. You can even make it a few days ahead of time and keep it in the fridge until you're ready to serve it.
15 of 20

Christmas Pudding With Brandy Cream

Main Ingredients: Mixed Dried Fruit, Orange, Black Tea, Sherry, Brandy
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Christmas pudding is a traditional British dessert that's often served on Christmas day. It's a rich and dense cake-like pudding made with dried fruits, spices, and booze, and it's usually topped with a decadent brandy cream. This recipe includes a delicious brandy cream that adds even more flavor and richness to the pudding. You can also make it ahead of time and steam it on the day of your holiday meal for a stress-free dessert option.
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Ham is a classic holiday dish, and this recipe for the perfect holiday ham will have your guests coming back for more. The secret is in the glaze, which is made with a combination of brown sugar, honey, and mustard for a perfect balance of sweetness and tang. The ham is also studded with cloves and pineapple, adding even more flavor and moisture. It's a dish that will make your house smell amazing and your taste buds happy.
17 of 20

Braised Christmas Brisket with Dried Fruit

Main Ingredients: Beef Brisket, Onion, Garlic Cloves, Large Carrots
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Brisket is another popular holiday dish, and this braised Christmas brisket with dried fruit is a delicious and unique twist on the traditional recipe. The combination of beef, dried fruits, and spices creates a tender and flavorful brisket that's perfect for a holiday feast. Plus, the dried fruits add a touch of sweetness that pairs perfectly with the savory beef. Serve it with some roasted vegetables and mashed potatoes for a hearty and satisfying meal.
18 of 20

Christmas Fruitcake – One Hundred Year Old Family

Main Ingredients: Cherries, Raisins, Pitted Dates, Mixed Fruit, Pecans
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This Christmas fruitcake recipe is a family tradition that has been passed down for over a hundred years. It's a rich and dense cake made with a variety of dried fruits, nuts, and spices, and it's soaked in brandy for several weeks to develop even more flavor. The best part? You can make it months ahead of time and let it sit until Christmas, making it the ultimate make-ahead dessert. Serve it with a cup of coffee or tea for a cozy and delicious holiday treat.
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20 of 20

Christmas Pudding

Main Ingredients: Butter, Caster Sugar, Large Eggs, Breadcrumbs, Mixed
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Similar to Christmas fruitcake, Christmas pudding is a traditional British dessert that's usually served on Christmas day. This recipe is made with a combination of dried fruits, apples, and a variety of spices, and it's steamed for several hours for a dense and moist pudding. The best part about this recipe is that it's made in a slow cooker, so you can set it and forget it until it's time for dessert. Serve it with some brandy cream or custard for a truly traditional holiday treat.

Ingredients You'll Need

Ginger

Ginger is the star of this recipe, providing a spicy and warming kick to the wine. Make sure to use fresh ginger and grate it finely for maximum flavor.

Sugar

Sugar is essential for sweetening the wine and balancing out the spiciness of the ginger. You can use white, brown, or a combination of both for a deeper flavor.

Lemons

The lemons in this recipe add a tangy and zesty element to the wine. Make sure to use fresh lemons and not bottled lemon juice for the best taste.

Raisins

You might be wondering why there are raisins in this recipe. They actually act as a natural yeast, helping to ferment the wine and give it a deeper flavor.

Cloves, Cinnamon, and Nutmeg

These warm and spicy spices are the perfect addition to this Christmas ginger wine. They add depth and complexity to the flavor, making it even more delicious.

How to Make

Step 1: Make Ginger Syrup

The first step in this recipe is making the ginger syrup. Simply combine grated ginger, water, and sugar in a saucepan and bring it to a boil. Let it simmer for about 15 minutes until it becomes syrupy.

Step 2: Add Lemon Juice and Raisins

Once the ginger syrup has cooled, add in the juice of fresh lemons and a handful of raisins. The lemon juice will add a tangy flavor, while the raisins will help with fermentation.

Step 3: Add Spices and Wine

Now it's time to add in the spices – cloves, cinnamon, and nutmeg. These will give the wine that warm and cozy holiday taste. Next, pour in your choice of red or white wine and stir well.

Step 4: Let it Ferment

Cover the mixture with a cloth and let it sit in a cool, dark place for about 2-3 weeks. This will allow the wine to ferment and develop its full flavor.

Step 5: Bottle and Enjoy!

Once the wine has fermented, strain it through a sieve and pour it into a bottle. You can also add in some extra sugar at this point if you prefer a sweeter wine. Serve chilled and enjoy your homemade Christmas ginger wine! In conclusion, this Christmas ginger wine recipe is a must-try for the holiday season. It's a fun and festive activity to do with loved ones, and the end result is a delicious and warming drink that will spread joy and cheer. So why not give it a try and add this festive treat to your holiday celebrations? Happy holidays!
19+ christmas ginger wine recipe Dive into deliciousness!

Christmas Pudding

yield: 2 total time: 90 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups raisins quality assorted
  • 2 cups brandy
  • 1 1/2 ounces candied fruits such as pitted apricots, cherries, melon, and citrus peel, cut into thin strips
  • 5 tablespoons butter cold beef suet, diced
  • 1 3/4 cups bread crumbs fine day-old
  • 1 cup almond meal blanched
  • 1/4 cup dark muscovado sugar
  • 3 tablespoons flour
  • 2 tablespoons shredded unsweetened coconut
  • 2 tablespoons carrot finely grated peeled
  • 1/2 teaspoon grated lemon zest finely
  • 1/4 teaspoon grated orange zest finely
  • 1 pinch ground cinnamon
  • 1 pinch freshly grated nutmeg
  • 1 egg
  • 1/2 teaspoon dark treacle or molasses
  • 1/3 cup stout Guinness
  • 2 tablespoons fresh orange juice
  • 3/4 teaspoon fresh lemon juice
  • butter Brandy, optional
  • cream Whiskey, optional

Nutrition

  • Calories : 2090 calories
  • Carbohydrate : 196 grams
  • Cholesterol : 220 milligrams
  • Fat : 73 grams
  • Fiber : 14 grams
  • Protein : 26 grams
  • SaturatedFat : 32 grams
  • Sodium : 1030 milligrams
  • Sugar : 108 grams
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