20+ Christmas Ginger Biscuit Recipe Dive Into Deliciousness!

Published on: Mar 4, 2024

If you're looking to add some festive flair to your holiday baking, look no further than this mouth-watering Christmas ginger biscuit recipe. These ginger biscuits are a beloved holiday tradition, with their warm and spicy flavor that is sure to delight your taste buds. Not only are they delicious, but they also make for a fun and festive activity to do with family and friends. So, grab your apron and get ready to create some holiday magic in the kitchen with this professional and well-organized introduction article on how to make the perfect Christmas ginger biscuits.

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PHILADELPHIA Pumpkin Swirl Cheesecake

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Ginger Crinkle Snowflake Christmas Cookies

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Sweet And Spicy Christmas Nuts

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Christmas Breakfast Ideas

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Christmas Spiced Biscuits – Embossed Rolling Pin...

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Cranberry Ginger Christmas Margaritas

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Soft Gingerbread Cookies

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Christmas Gingerbread Pancakes

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These buttery and delicate cookies are a classic holiday treat. The dough is flavored with almond extract and can be shaped using a cookie press for a variety of festive designs. Decorate with colored sugar or icing for a sweet and decorative touch.

Ingredients You'll Need:

Ginger Biscuits:

  • 250g all-purpose flour
  • 1 tsp baking powder
  • 2 tsp ground ginger
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground cloves
  • ½ tsp salt
  • 100g unsalted butter, room temperature
  • 100g brown sugar
  • 1 large egg
  • 3 tbsp molasses
  • 1 tsp vanilla extract

Icing:

  • 1 cup confectioners' sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • Food coloring (optional)

Instructions:

Step 1: Preheat Your Oven

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl, mix together the flour, baking powder, ground ginger, cinnamon, nutmeg, cloves, and salt.

Step 3: Cream Butter and Sugar

In a large bowl, cream together the butter and brown sugar until light and fluffy.

Step 4: Add Wet Ingredients

Add in the egg, molasses, and vanilla extract to the butter and sugar mixture. Mix until well combined.

Step 5: Combine Dry and Wet Mixtures

Slowly add the dry mixture into the wet mixture, stirring until a dough forms.

Step 6: Roll Out Dough

On a floured surface, roll out the dough to about ½ inch thickness.

Step 7: Cut Out Biscuits

Using Christmas-themed cookie cutters, cut out your desired shapes and place them on the prepared baking sheet.

Step 8: Bake

Bake the biscuits for 10-12 minutes, or until the edges are lightly golden.

Step 9: Make the Icing

In a small bowl, mix together the confectioners' sugar, milk, and vanilla extract until smooth. If desired, add in food coloring to create different colors.

Step 10: Decorate

Once the biscuits have cooled, decorate them with the icing. Get creative and have fun with it! Now you have a delicious batch of Christmas ginger biscuits that are perfect for snacking on while watching holiday movies or for gifting to friends and family. These biscuits also make for a great addition to any holiday party or gathering. So, go ahead and indulge in this festive treat and spread some holiday cheer with this SEO-optimized recipe.
20+ christmas ginger biscuit recipe Dive into deliciousness!

Christmas Sangria

yield: 4 total time: 15 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 2 bottles dry white wine Sauvignon Blanc or Pinot Grigio work well
  • 2 plums pitted and sliced
  • 1 Orange sliced lengthwise and then each half quartered, keep rinds on
  • 1/2 cup pomegranate seeds
  • rosemary sprigs for garnish, optional
  • dark rum to taste
  • simple syrup to taste
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