20+ Christmas Ginger Beer Recipe Dive Into Deliciousness!

Published on: Mar 28, 2024

If you're a fan of ginger beer, then you know that there's no better time to enjoy this spicy and refreshing beverage than during the Christmas season. The combination of warm spices and crisp ginger flavor make it the perfect drink to sip on while curled up by the fire or to serve at your holiday parties. While you can always buy ginger beer from the store, making your own at home is easier than you think and allows you to customize the flavors to your liking. This Christmas ginger beer recipe is sure to become a staple in your holiday repertoire.

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Ingredients:

1. Ginger Root

The star ingredient of this Christmas ginger beer is, of course, ginger root. Not only does it give the beer its signature spicy kick, but it also has numerous health benefits. Ginger is known for its anti-inflammatory properties and can help with digestion and nausea. Make sure to use fresh ginger for the best flavor.

2. Sugar

To balance out the spiciness of the ginger, you'll need to add some sweetness. Sugar is the most common choice, but you can also use honey, maple syrup, or any other sweetener of your choice. Keep in mind that the amount of sugar you use will affect the level of sweetness in your ginger beer.

3. Warm Spices

To give your ginger beer that classic Christmas flavor, you'll need to add in some warm spices such as cinnamon, nutmeg, and allspice. These spices not only add depth of flavor but also make your ginger beer smell amazing.

4. Lemon or Lime Juice

For a bit of tanginess, you'll want to add some lemon or lime juice to your ginger beer. This also helps to balance out the sweetness and adds a touch of acidity to the drink.

5. Yeast

To give your ginger beer its signature fizz, you'll need to add some yeast. This is what causes the fermentation process, which creates the carbonation in the drink. You can use either active dry yeast or champagne yeast.

Instructions:

Step 1: Make the Ginger Syrup

Start by peeling and grating ginger root until you have about 1 cup of grated ginger. In a small saucepan, combine the ginger with 2 cups of water and bring it to a boil. Let it simmer for about 10 minutes, then strain the liquid and discard the ginger pieces. Return the liquid to the saucepan and add in 1 cup of sugar and your desired warm spices. Let it simmer for another 10 minutes until the sugar is fully dissolved and the flavors have infused.

Step 2: Add Lemon or Lime Juice

Once the syrup has cooled, add in the juice of 1 lemon or lime and mix well.

Step 3: Add the Yeast

In a large jug or mason jar, combine the ginger syrup with ¼ teaspoon of yeast and 3 cups of lukewarm water. Stir well and cover with a cheesecloth or towel. Let it sit at room temperature for 24-48 hours to allow the yeast to ferment and create carbonation.

Step 4: Bottle and Chill

After 24-48 hours, your ginger beer should be ready to bottle. Make sure to use a bottle with a tight-fitting lid to keep the carbonation in. Store the bottles in the fridge and let them chill for at least 4-5 hours before serving.

Enjoy Your Homemade Christmas Ginger Beer!

With just a few simple ingredients and some patience, you can create your very own Christmas ginger beer that is sure to impress your friends and family. Serve it over ice with a squeeze of lemon or lime for a refreshing and festive drink. Cheers to the holiday season!
20+ christmas ginger beer recipe Dive into deliciousness!

Holiday Rum Punch

yield: 10 total time: 10 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 cups white rum
  • 1/2 cup grenadine
  • 2 cups orange juice
  • 1 1/2 cups pineapple juice
  • 1/4 cup cream of coconut
  • 1 1/2 cups ginger beer
  • 4 cups sparkling water
  • 2 oranges thinly sliced
  • 1 cup fresh cranberries
  • 4 cups ice

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 45 grams
  • Fat : 1 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • SaturatedFat : 1 grams
  • Sodium : 30 milligrams
  • Sugar : 33 grams
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