20+ Christmas Ginger Beer Recipe Dive Into Deliciousness!
Published on: Mar 28, 2024
If you're a fan of ginger beer, then you know that there's no better time to enjoy this spicy and refreshing beverage than during the Christmas season. The combination of warm spices and crisp ginger flavor make it the perfect drink to sip on while curled up by the fire or to serve at your holiday parties. While you can always buy ginger beer from the store, making your own at home is easier than you think and allows you to customize the flavors to your liking. This Christmas ginger beer recipe is sure to become a staple in your holiday repertoire.
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Christmas Sangria
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Why stick to just one type of Sangria when you can have two? This Christmas Sangria recipe combines traditional red sangria with a refreshing white sangria for a drink that is both festive and delicious. The addition of fresh cranberries and rosemary gives it a holiday touch.
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Main Ingredients: Pure Maple Syrup, Cinnamon Stick, Cardamom Pods
For those who prefer a classic cocktail, this Christmas Old Fashioned recipe is the perfect choice. Made with bourbon, bitters, and a touch of maple syrup, this drink is sure to warm you up on a cold winter night. Serve it with a cinnamon stick and orange slice for a festive garnish.
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White Christmas Sangria
Main Ingredients: White Wine, Ginger Beer, Pear Brandy, Sugar, Bartlett
If you want to add some elegance to your holiday party, try this White Christmas Sangria recipe. Made with white wine, brandy, and a variety of seasonal fruits, this sangria is both beautiful and delicious. Serve it in a glass pitcher with some fresh rosemary for a festive touch.
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Christmas Moscow Mule
Main Ingredients: Vodka, Apple Cider, Cranberry Juice Cocktail, Ginger
Put a twist on the classic Moscow Mule with this Christmas Moscow Mule recipe. The addition of cranberry juice and fresh cranberries gives this drink a festive flair. Serve it in a copper mug with a sprig of rosemary for a holiday garnish.
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Candy Cane Christmas Mules
Main Ingredients: Ice, Vodka, Ginger Beer, Fresh Mint, Cream
If you love candy canes, you'll love this Candy Cane Christmas Mule recipe. The combination of peppermint schnapps, ginger beer, and vodka creates a refreshing and festive drink that is perfect for the holiday season. Serve it with a candy cane stir stick for an extra touch of holiday spirit.
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Cranberry Christmas Moscow Mule
Main Ingredients: Ice Cubes, Vodka, Cranberry Juice, Lime Juice, Ginger
Looking for a more traditional holiday drink? Try this Cranberry Christmas Moscow Mule recipe. The combination of cranberry juice, ginger beer, and vodka creates a refreshing and festive drink that is perfect for any holiday gathering. Serve it in a copper mug with some fresh cranberries for a beautiful presentation.
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Holly Jolly Christmas Citrus Cocktail
Main Ingredients: Vodka, Liquor, Clementine Juice, Ginger Beer
Looking for a drink that will transport you to a tropical paradise during the holiday season? Try this Holly Jolly Christmas Citrus Cocktail recipe. Made with a variety of citrus juices and a touch of rum, this cocktail is both refreshing and festive. Serve it with a festive umbrella for a touch of fun.
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Ginger Beer and Maple Glazed Christmas Ham
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Thanksgiving Punch
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Looking for a non-alcoholic option that is still full of flavor? This Holiday Punch recipe is the perfect choice. Made with a combination of fruit juices and ginger ale, this punch is both refreshing and festive. Add a splash of grenadine for a pop of color and some extra sweetness.
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Cranberry Apple Moscow Mule Cocktail Drink
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Put a holiday spin on the classic Moscow Mule with this Cranberry Apple Moscow Mule Cocktail Drink recipe. The combination of tangy cranberries, sweet apples, and zesty ginger beer creates a refreshing and festive drink that is perfect for any holiday occasion. Serve it in a copper mug with some fresh cranberries and apple slices for a beautiful presentation.
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Ingredients:
1. Ginger Root
The star ingredient of this Christmas ginger beer is, of course, ginger root. Not only does it give the beer its signature spicy kick, but it also has numerous health benefits. Ginger is known for its anti-inflammatory properties and can help with digestion and nausea. Make sure to use fresh ginger for the best flavor.
2. Sugar
To balance out the spiciness of the ginger, you'll need to add some sweetness. Sugar is the most common choice, but you can also use honey, maple syrup, or any other sweetener of your choice. Keep in mind that the amount of sugar you use will affect the level of sweetness in your ginger beer.
3. Warm Spices
To give your ginger beer that classic Christmas flavor, you'll need to add in some warm spices such as cinnamon, nutmeg, and allspice. These spices not only add depth of flavor but also make your ginger beer smell amazing.
4. Lemon or Lime Juice
For a bit of tanginess, you'll want to add some lemon or lime juice to your ginger beer. This also helps to balance out the sweetness and adds a touch of acidity to the drink.
5. Yeast
To give your ginger beer its signature fizz, you'll need to add some yeast. This is what causes the fermentation process, which creates the carbonation in the drink. You can use either active dry yeast or champagne yeast.
Instructions:
Step 1: Make the Ginger Syrup
Start by peeling and grating ginger root until you have about 1 cup of grated ginger. In a small saucepan, combine the ginger with 2 cups of water and bring it to a boil. Let it simmer for about 10 minutes, then strain the liquid and discard the ginger pieces. Return the liquid to the saucepan and add in 1 cup of sugar and your desired warm spices. Let it simmer for another 10 minutes until the sugar is fully dissolved and the flavors have infused.
Step 2: Add Lemon or Lime Juice
Once the syrup has cooled, add in the juice of 1 lemon or lime and mix well.
Step 3: Add the Yeast
In a large jug or mason jar, combine the ginger syrup with ¼ teaspoon of yeast and 3 cups of lukewarm water. Stir well and cover with a cheesecloth or towel. Let it sit at room temperature for 24-48 hours to allow the yeast to ferment and create carbonation.
Step 4: Bottle and Chill
After 24-48 hours, your ginger beer should be ready to bottle. Make sure to use a bottle with a tight-fitting lid to keep the carbonation in. Store the bottles in the fridge and let them chill for at least 4-5 hours before serving.
Enjoy Your Homemade Christmas Ginger Beer!
With just a few simple ingredients and some patience, you can create your very own Christmas ginger beer that is sure to impress your friends and family. Serve it over ice with a squeeze of lemon or lime for a refreshing and festive drink. Cheers to the holiday season!