15+ Christmas Gateau Recipe Get Cooking And Enjoy!
Published on: Mar 26, 2024
Christmas is just around the corner, and what better way to celebrate the festive season than with a delicious Christmas gateau! This traditional French dessert is a feast for the eyes and the taste buds, with its layers of moist sponge cake, decadent chocolate filling, and sweet fruit toppings. If you're looking to impress your loved ones this holiday season, then look no further than this easy-to-follow Christmas gateau recipe. So get your apron on and let's get baking!
Christmas is just around the corner and what better way to celebrate than with a delicious Christmas cake? This holiday treat is a staple in many households and there are countless variations to choose from. If you're looking for some inspiration, here are 20 mouth-watering Christmas cake recipes to try this season.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
For a festive twist on a classic, try this cranberry Christmas cake. The tartness of the cranberries pairs perfectly with the sweetness of the cake, creating a delicious balance of flavors. Top it off with some powdered sugar and fresh cranberries for a beautiful presentation.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress your guests, this simple Christmas cake is the perfect option. Made with just a few ingredients, this cake is easy to make but still full of holiday flavors. Serve it with a spiced rum glaze for an extra kick.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a Christmas log cake, this dessert is a must-have for any holiday celebration. This recipe takes the traditional yule log to the next level with a chocolate ganache filling and a whipped cream frosting. It's guaranteed to be a showstopper at your holiday party.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
There's nothing worse than a dry cake, especially during the holidays. This moist Christmas cake recipe ensures that your dessert will be soft, tender and full of flavor. The secret ingredient? Orange juice. Trust us, you won't be disappointed.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're feeling adventurous this holiday season, try making this stunning Pandoro Christmas tree cake. This Italian dessert is made with a yeasted cake that is shaped like a Christmas tree and covered in a vanilla glaze. It's a unique and delicious addition to any holiday spread.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
This cranberry and lime Christmas cake is a refreshing and bright option for those who prefer a lighter dessert. The tanginess of the lime complements the sweetness of the cranberries perfectly, making for a delicious and zesty holiday treat.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
If you're a fan of pistachio, you'll love this pistachio cherry Christmas cake. Not only is it visually stunning with its vibrant green color, but it also has the perfect balance of sweet and nutty flavors. Top it off with some maraschino cherries for a pop of color.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
For a traditional Christmas cake, you can't go wrong with a fruitcake. This recipe combines dried fruits, nuts, and warm spices for a rich and flavorful dessert that is perfect for the holiday season. Soaking the fruits in brandy beforehand adds an extra layer of indulgence.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're not much of a baker, this easy Christmas cake recipe is for you. Made with a boxed cake mix and store-bought eggnog, this dessert is quick to make but still has all the flavors of the holidays. It's perfect for last-minute gatherings or as a simple treat to enjoy at home.
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Easy Christmas Cake
Main Ingredients: Cake Mix, Mandarin Oranges, Eggs, Vegetable Oil, Water
Calling all chocolate lovers! This chocolate Christmas cake is for you. Made with cocoa powder, chocolate chips, and a rich chocolate frosting, this cake is the ultimate indulgence for the holiday season. It's the perfect dessert to satisfy your sweet tooth.
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Chocolate Christmas cake
Main Ingredients: Eggs, Sugar, Butter, Salt, Self Raising Flour, Cocoa
This pomegranate Christmas cake is not only delicious, but it's also a beautiful addition to any holiday spread. The tanginess of the pomegranate pairs perfectly with the sweetness of the cake, and the bright red seeds add a festive touch. Sprinkle some pistachios on top for added crunch.
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Pomegranate Christmas Cake
Main Ingredients: Large Eggs, Sugar, Unbleached All Purpose Flour, Baking
If you're looking for a unique twist on a traditional Christmas cake, try making this Christmas cake roll. Made with a light sponge cake and filled with a cream cheese frosting, this dessert is sure to be a hit with your guests. Top it off with some cinnamon for a warm and cozy flavor.
If you're a fan of almond flavors, you'll love this cranberry almond Christmas cake. The addition of almond extract gives the cake a delicious nutty flavor, and the cranberries add a pop of tartness. Sprinkle some toasted almonds on top for added texture.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
For a fun and creative twist on a traditional Christmas cake, try making these Christmas cake popsicles. Made with crumbled cake and vanilla ice cream, these popsicles are a refreshing and festive treat for both kids and adults to enjoy. Top them with some sprinkles for a colorful touch.
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Christmas Cake Popsicles
Main Ingredients: Cake Mix, Cake, Frosting, Chocolate Wafers
This cherry Christmas cake is a delicious and nostalgic dessert that will transport you back to your childhood. Made with canned cherries, this cake is full of sweet and tangy flavors and is topped with a whipped cream frosting. It's a simple but delicious treat for the holidays.
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Cherry Christmas Cake
Main Ingredients: Water, Lemon Juice, Granulated Sugar, Corn Starch
You can't go wrong with a classic, and this traditional Christmas cake is a tried and true recipe that never fails to impress. Made with soaked fruits and warm spices, this cake is full of rich flavors and is perfect for enjoying with a cup of tea or coffee on a cold winter day.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
If you're looking for a healthier option this holiday season, try this healthy Christmas cake recipe. Made with whole wheat flour, honey, and coconut oil, this cake is still full of festive flavors but with less guilt. It's a great option for those with dietary restrictions or anyone looking to indulge in a healthier way.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
In Japan, Christmas cake is a popular dessert and is often made with strawberries and whipped cream. This Japanese Christmas cake recipe is a delicious and unique option to try this holiday season. The combination of sweet and tart flavors makes for a refreshing and light dessert.
Last but definitely not least, we have the ultimate Christmas cake recipe. This cake is a combination of all the best flavors of the holiday season, including gingerbread, eggnog, and pecans. It's a rich and decadent dessert that is sure to impress your guests and become a new holiday tradition.
Ingredients:
Sponge Cake:
- 6 eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Chocolate Filling:
- 1 cup heavy cream
- 8 oz dark chocolate, chopped
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
Fruit Toppings:
- 1 cup strawberries, sliced
- 1 cup raspberries
- 1 cup blueberries
- 1 cup blackberries
Instructions:
Sponge Cake:
1. Preheat your oven to 350°F (175°C) and line a 9-inch round cake pan with parchment paper.
2. In a large mixing bowl, beat 6 eggs and 1 cup of granulated sugar until light and fluffy.
3. In a separate bowl, sift 1 cup of all-purpose flour and 1 tsp of baking powder together. Add a pinch of salt.
4. Slowly fold the dry ingredients into the egg mixture, being careful not to overmix.
5. Stir in 1 tsp of vanilla extract and pour the batter into the prepared cake pan.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Chocolate Filling:
1. In a saucepan, heat 1 cup of heavy cream until it starts to simmer.
2. Remove from heat and add 8 oz of chopped dark chocolate, stirring until it is completely melted.
3. Add 2 tbsp of unsalted butter and 1 tsp of vanilla extract, stirring until smooth.
4. Let the filling cool to room temperature before using.
Assembling the Gateau:
1. Once the cake is completely cooled, slice it in half horizontally.
2. Place one half of the cake on a serving plate and spread a generous amount of the chocolate filling on top.
3. Place the other half of the cake on top and cover the entire cake with the remaining chocolate filling.
4. Decorate the top of the gateau with 1 cup of sliced strawberries, 1 cup of raspberries, 1 cup of blueberries, and 1 cup of blackberries.
5. Refrigerate for at least an hour before serving.
This Christmas gateau is the perfect dessert to impress your guests with its beautiful layers and rich flavors. The sponge cake is light and airy, while the chocolate filling adds a decadent touch. The combination of fresh fruits on top adds a burst of freshness and balances out the sweetness of the cake. Make this Christmas extra special with this delicious and festive gateau!
Now that you have the recipe, it's time to get baking! Follow these easy steps and you'll have a stunning Christmas gateau that will be the highlight of your holiday celebrations. Happy baking!
