20+ Christmas Gammon Recipe Nigella You Must Try Them!
Published on: Mar 24, 2024
If you’re looking to add a touch of elegance and indulgence to your Christmas feast, look no further than a succulent and juicy gammon. This classic holiday dish, also known as ham, is a staple in many households and for good reason. Not only is it a delicious centerpiece, but it’s also incredibly versatile and can be enjoyed in a variety of ways. Whether you’re a seasoned cook or a beginner in the kitchen, this Christmas gammon recipe by Nigella Lawson is sure to impress your guests and leave them coming back for more.
Main Ingredients: Unsalted Butter, Cheddar, Large Egg Yolk, All Purpose
Spice up your next beer can chicken with these delicious assorted cheddar crisps. Simply make your own crispy cheese discs using a variety of cheddar cheeses, sprinkle them on top of the chicken before cooking and enjoy the melty, flavorful goodness.
2of 20
Potato Dumplings with Tamarind Chutney (Samosas)
Main Ingredients: Jaggery, Tamarind Concentrate, Ground Cumin, Black
Add some Indian flair to your beer can chicken with these tasty potato dumplings. Filled with a savory potato mixture and served with a tangy tamarind chutney, these samosas will take your chicken to the next level.
3of 20
Homemade Naan Bread
Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
What's better than beer can chicken? Beer can chicken with homemade naan bread! This soft, pillowy bread is the perfect accompaniment to your flavorful chicken. The best part? You can customize it with your favorite herbs and spices.
4of 20
Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Forget basic mashed potatoes, try this aloo curry as a side for your beer can chicken. This spicy Indian dish is full of flavor and pairs perfectly with the juicy chicken. Pro tip: Use sweet potatoes for a unique twist.
5of 20
Chicken Korma
Main Ingredients: Vegetable Oil, Small Onions, Fresh Ginger, Garlic
If you're looking for a creamy, flavorful gravy to go with your chicken, look no further than chicken korma. This Indian dish is made with a blend of spices, yogurt, and cream, creating a rich and delicious sauce for your beer can chicken.
6of 20
Cheese Naan
Main Ingredients: All Purpose Flour, Yeast, Baking Powder, Sugar, Salt
Upgrade your naan bread by adding cheese directly to the dough. This cheese naan pairs perfectly with beer can chicken and adds an extra layer of gooey deliciousness.
7of 20
Fluffy Zucchini Bread
Main Ingredients: Zucchinis, Salt, Whole Wheat Flour, Instant Yeast
If you want to add some veggies to your meal, try this fluffy zucchini bread as a side for your beer can chicken. The zucchini adds moisture and a subtle flavor, making this bread the perfect accompaniment to your flavorful chicken.
8of 20
Chicken Empanada
Main Ingredients: Ground Chicken, Garlic Powder, Paprika, Brown Sugar
Take a trip to Latin America with these tasty chicken empanadas. These savory pastries are filled with a flavorful chicken mixture and are the perfect handheld side for your beer can chicken.
9of 20
Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
This simple yet flavorful Indian cabbage dish is the perfect way to add some veggies to your beer can chicken meal. The cabbage is cooked with a blend of spices, creating a unique and delicious side dish.
10of 20
Easy Vegan Beetroot Falafel
Main Ingredients: Beetroots, Sweet Potato, Small Red Onion, Garlic, Fresh
For all the vegans out there, this easy beetroot falafel is a perfect side dish for your beer can chicken. These crispy, flavorful falafels are made with beetroot, chickpeas, and spices, and will add a pop of color and flavor to your meal.
11of 20
Avocado Hummus
Main Ingredients: Chickpeas, Medium Avocados, Tahini, Salt, Lemon Juice
Looking for a healthier side option? This avocado hummus is the perfect dip for your beer can chicken. Creamy, flavorful, and packed with healthy fats, this hummus is a delicious addition to any meal.
12of 20
Indian Potato Curry
Main Ingredients: Medium Potatoes, Oil, Garlic Paste, Red Chili Powder
Another Indian-inspired dish, this potato curry is a great side for your beer can chicken. Made with a blend of spices and coconut milk, this curry is full of flavor and pairs perfectly with the juicy chicken.
13of 20
Cauliflower Cake
Main Ingredients: Cauliflower, Florets, Red Onion, Olive Oil, Rosemary
Yes, you read that right – cauliflower cake. This unique dish is made with cauliflower, eggs, and cheese, creating a savory and delicious side for your beer can chicken. Trust us, you won't be able to get enough of this tasty cake.
14of 20
Easy Naan Bread Without Yeast
Main Ingredients: Self Raising Flour, Salt, Nigella Seeds, Natural
If you want to make naan bread but don't have any yeast on hand, try this easy no-yeast recipe. The bread still comes out soft and delicious, making it the perfect side for your flavorful beer can chicken.
15of 20
Lebanese Cheese Fatayer
Main Ingredients: Pizza Dough, Feta, Yogurt, Mozzarella, Parsley, Nutmeg
These Lebanese cheese fatayer are a must-try for any cheese lovers out there. These savory pastries are filled with a blend of cheeses and herbs, making them the perfect side for your beer can chicken.
16of 20
Pide
Main Ingredients: Flour, Water, Dry Active Yeast, Sugar, Salt
Pide is a Turkish flatbread that is the perfect accompaniment to your beer can chicken. You can top it with various herbs, spices, and cheeses, making it a customizable and delicious side dish.
17of 20
Bombay Potato - A spicy Indian potato curry with...
Main Ingredients: Potatoes, Ghee, Sunflower Oil, Panch Phoran, Equal
Another take on Indian potato curry, this Bombay potato dish is full of flavor and spice. It's the perfect side for your beer can chicken, adding a little kick to your meal.
18of 20
Puri (Puffed Fried Indian Bread)
Main Ingredients: All Purpose Flour, Oil, Nigella Seeds, Salt
If you want to add some crunch to your beer can chicken meal, try making puri. These puffed, fried Indian breads are a delicious and unique side dish that will have your taste buds singing.
19of 20
Ginger Coconut Sweet Potato Stew with Kale and Lentils
Main Ingredients: Coconut Oil, Onion, Dried Chili Flakes, Ground
This hearty stew is a great side dish for your beer can chicken, especially during the colder months. Made with sweet potatoes, kale, and lentils, this dish is full of flavor and nutrients.
No meal is complete without a little chutney. This Indian mango chutney is the perfect sweet and tangy accompaniment to your beer can chicken. It's easy to make and adds a burst of flavor to your meal.
Preparing the Gammon
Choosing the Perfect Gammon
Before you begin cooking, it’s important to choose the right gammon for your recipe. Look for a boneless gammon joint with a layer of fat on top, as this will add flavor and keep the meat moist while cooking. You can also opt for a smoked or unsmoked gammon, depending on your preference. Remember to soak the gammon overnight in cold water to remove any excess salt.
Boiling the Gammon
To achieve a tender and flavorful gammon, it’s essential to boil the gammon before roasting it. Place the gammon in a large pot and cover it with water. Add in aromatics such as bay leaves, peppercorns, and cloves for an extra burst of flavor. Bring the water to a boil and then reduce the heat to a gentle simmer. Allow the gammon to simmer for 20 minutes per pound. Once done, remove it from the pot and let it cool before proceeding to the next step.
Roasting the Gammon
Creating a Glaze
A glaze is what gives the gammon its beautiful caramelized exterior and adds a sweet and tangy flavor. For this recipe, Nigella recommends a combination of honey, mustard, and brown sugar. Mix these ingredients together in a bowl and spread it generously over the gammon.
Roasting the Gammon
Place the gammon in a roasting pan and bake it in a preheated oven at 180°C for approximately 30 minutes, basting it with the glaze every 10 minutes. This will ensure that the gammon is evenly coated and develops a beautiful golden crust.
Serving the Gammon
Carving and Plating
Once the gammon is done, remove it from the oven and let it rest for 10-15 minutes before carving. This allows the meat to retain its juices and results in a tender and juicy gammon. Serve it on a platter with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Leftover Ideas
If you have any leftover gammon, don’t let it go to waste! It can be used in a variety of dishes such as ham and cheese sandwiches, quiches, or soups. You can also freeze the leftover gammon for future use.
In Conclusion
This Christmas gammon recipe by Nigella Lawson is a foolproof way to impress your loved ones during the holiday season. With its simple yet delicious flavors, it’s sure to become a family favorite. So why not give it a try and add a touch of festive indulgence to your Christmas feast? Happy cooking!
