15+ Christmas Gammon Recipe Jamie Experience Flavor Like Never Before!

Published on: Apr 4, 2024

Christmas is just around the corner and it's time to start planning the perfect feast for your loved ones. While turkey may be a traditional choice, why not switch things up this year and make a delicious Christmas gammon instead? This succulent and savory dish is a Jamie Oliver classic that is sure to impress your guests and make your holiday season even more special.

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Christmas Crack

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If you're looking for a traditional holiday treat, these Italian Christmas Cookies are a must-try. These soft and buttery cookies are flavored with anise and topped with colorful sprinkles, making them a fun and festive addition to any cookie platter. They also make great gifts for friends and family.

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End your holiday feast on a sweet note with these Italian Christmas Cookies. These crispy and delicate cookies are flavored with lemon and vanilla, and are topped with a sweet and tangy glaze. They make a great addition to any cookie platter and are perfect for dunking in a cup of coffee or hot cocoa.

The Perfect Christmas Gammon Recipe

Ingredients:

1 (10-pound) gammon joint
1 onion, roughly chopped
2 carrots, roughly chopped
2 celery stalks, roughly chopped
2 bay leaves
1 cinnamon stick
4 cloves
1 teaspoon black peppercorns
1 tablespoon brown sugar
1 tablespoon mustard powder
1 tablespoon honey
1 tablespoon balsamic vinegar
1 tablespoon olive oil

Instructions:

1. Start by preheating your oven to 350°F (175°C). 2. In a large pot, place the gammon joint and cover it with cold water. Add in the onion, carrots, celery, bay leaves, cinnamon stick, cloves, and black peppercorns. 3. Bring the water to a boil, then reduce the heat and let the joint simmer for 2 hours. 4. Once the gammon is cooked, remove it from the pot and let it cool for 10 minutes. 5. In a small bowl, mix together the brown sugar, mustard powder, honey, balsamic vinegar, and olive oil to make a glaze. 6. Place the gammon joint on a baking tray and score the top in a diamond pattern. Brush the glaze all over the gammon. 7. Bake the gammon in the preheated oven for 30 minutes, basting it with the glaze every 10 minutes. 8. Once the gammon is golden and crispy, remove it from the oven and let it rest for 10 minutes before slicing and serving.

Time to Impress

This Christmas gammon recipe is not only delicious, but it also makes for a beautiful centerpiece on your holiday table. The sweet and tangy glaze pairs perfectly with the tender and juicy gammon, making every bite a delight. Plus, with the help of Jamie Oliver's tried and tested recipe, you can be sure that your gammon will turn out perfectly every time. So this Christmas, why not treat your family and friends to something new and exciting? Give this Jamie Oliver Christmas gammon recipe a try and watch as it becomes a new holiday favorite. Happy feasting!