18+ Christmas Gammon Recipe In Cider Unleash Your Inner Chef!
Published on: Apr 11, 2024
Looking for a delicious and unique twist on your traditional Christmas ham? Look no further than this mouth-watering Christmas gammon recipe in cider. This festive dish is sure to impress your guests and leave them begging for seconds. Plus, the use of cider adds a unique flavor that pairs perfectly with the holiday season. Follow along for our step-by-step guide to creating the perfect Christmas gammon in cider.
Main Ingredients: Gammon, Cider, Onions, Carrots, Bay Leaves, Parsley
This delicious glazed gammon recipe is perfect for any occasion. The combination of sweet and savory flavors will have your taste buds dancing with joy. The tangy cider sauce adds the perfect touch of acidity to balance out the sweetness of the glaze. Plus, the addition of parsley adds a fresh, herbaceous note that ties everything together. Try this recipe for your next holiday gathering or special dinner party, and watch it become an instant hit!
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Slow Cooker Gammon (Maple Glazed)
Main Ingredients: Gammon, Apples, Onion, Garlic, Carrot, Cider, Chicken
If you're looking for a hassle-free way to cook gammon, then this slow cooker recipe is for you. The tender, juicy meat is infused with a sweet and sticky maple glaze that will have you reaching for seconds. And the best part? You can set it and forget it, allowing you to focus on other tasks while your slow cooker does all the work. Serve this dish with your favorite sides for a comforting and satisfying meal.
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Pomegranate and Cider Ham
Main Ingredients: Gammon, Cider, Pomegranate Molasses, Allspice
This unique ham recipe incorporates pomegranate juice and cider for a fruity, flavorful twist. The pomegranate adds a tangy sweetness to the dish, while the cider provides a subtle hint of apple. Not only does this dish taste amazing, but it also looks stunning on the table with its beautiful ruby-red glaze. This is a must-try recipe for any pomegranate lover.
No Christmas dinner is complete without a glazed ham as the centerpiece. This recipe takes the traditional holiday dish to the next level with a mouthwatering glaze made from brown sugar, mustard, and spices. The glaze caramelizes beautifully in the oven, creating a crispy and flavorful crust. Your guests will be begging for the recipe after trying this delicious ham.
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Christmas-time Gammon
Main Ingredients: Gammon, English Mustard, Light Brown Sugar, Cloves
This Christmas-time gammon recipe is a crowd-pleaser and is sure to impress your guests. The gammon is cooked in a flavorful mixture of apple cider, ginger, and cloves, filling your home with the comforting scents of the holiday season. The result is a tender and juicy ham that is perfect for any festive gathering.
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Roast gammon for Christmas
Main Ingredients: Gammon, Carrots, Celery Sticks, Small Onion, Bay
If you prefer a more traditional approach to your Christmas ham, then this recipe is for you. The gammon is rubbed with a simple yet delicious combination of honey, mustard, and brown sugar, creating a sweet and savory crust that will have your taste buds singing. The ham is then roasted in the oven to juicy, flavorful perfection. Serve with your favorite holiday sides for a classic Christmas meal.
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Leftover Christmas gammon and caramelised shallot...
Main Ingredients: Plain Flour, Cold Butter, Water, Salt, Large Free Range
Don't let your leftover Christmas gammon go to waste! This recipe transforms your leftover ham into a delicious pasta dish that is perfect for a quick and easy dinner. The gammon is combined with caramelized shallots, adding a touch of sweetness and depth of flavor to the dish. Toss with your favorite pasta and top with Parmesan cheese for a satisfying meal that will have you forgetting it's made from leftovers.
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Janine Ratcliffe
Main Ingredients: Gammon Joint, Carrot, Celery, Onion, Black Peppercorns
This gammon recipe is a family favorite from food blogger Janine Ratcliffe. It features a simple yet flavorful glaze made from honey, Dijon mustard, and orange juice. The combination of sweet, tangy, and citrusy flavors makes for a truly delicious ham that is perfect for any occasion. This recipe is a must-try for all gammon lovers.
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Marmalade Glazed Gammon
Main Ingredients: Gammon Joint, Cider, Bayleaves, Cloves, Black
This marmalade glazed gammon is a unique and tasty take on the traditional holiday ham. The marmalade adds a sweet and tangy flavor to the dish, complemented by the warm spices of ginger and cloves. The result is a juicy and flavorful ham that is sure to be a hit at your next gathering. Serve with roasted vegetables for a complete and satisfying meal.
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Christmas Honey Glazed Smoked Gammon Roast
Main Ingredients: Gammon, Honey, Demerara Sugar, Dark Soy Sauce, Orange
If you want to impress your guests with a show-stopping Christmas ham, then this recipe is for you. The gammon is first smoked, adding a delicious smoky flavor to the meat. It is then glazed with a delicious mixture of honey, brown sugar, and spices, creating a beautiful and flavorful crust that will have everyone coming back for more. This is a must-try recipe for any holiday feast.
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Spiced Cider
Main Ingredients: Cider, Honey, Orange Peel, Cinnamon Sticks, Cloves
This spiced cider is the perfect drink to warm you up on a chilly evening. The combination of apple cider, cinnamon, cloves, and star anise creates a comforting and delicious drink that is perfect for the holiday season. Try adding a splash of rum or brandy for a festive twist. Serve hot and garnish with a cinnamon stick for a cozy and inviting drink.
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Slow Cooker Gammon or Ham with Coke
Main Ingredients: Gammon, Coca Cola, Large Onion, Whole Cloves, English
This slow cooker gammon or ham recipe is a game-changer. The addition of Coca-Cola to the cooking liquid creates a sweet and tangy glaze that perfectly compliments the savory meat. And the best part? It's effortless to make, leaving you with tender and flavorful ham with minimal effort. Serve with your favorite sides for a delicious and stress-free meal.
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Mulled Cider
Main Ingredients: Cider, Cloves, Cinnamon Sticks, Star Anise, Nutmeg
Mulled cider is a classic fall and winter drink that is full of warm and comforting flavors. The combination of apple cider, orange, cinnamon, and cloves creates a deliciously spiced drink that is perfect for sipping by the fireplace. For an extra kick, add a splash of spiced rum or bourbon. This is a must-try recipe for any cider lover.
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Mulled Apple Cider
Main Ingredients: Cinnamon Sticks, Whole Cloves, Whole Allspice, Anise
This mulled apple cider recipe is perfect for a cozy night in. The combination of apple cider, cranberry juice, and spices creates a flavorful and comforting drink that is perfect for the holiday season. And the aroma of the mulled cider simmering on the stove will make your home feel warm and festive. Serve hot and garnish with orange slices for a beautiful and flavorful drink.
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Spiked Apple Cider Cookies
Main Ingredients: Unsalted Butter, Ap Flour, Whole Wheat Flour, Cinnamon
These spiked apple cider cookies are a fun and festive treat for the holiday season. The addition of apple cider and spiced rum adds a delicious boozy kick to the classic cookie. Top with a drizzle of caramel or a sprinkle of cinnamon sugar for an extra touch of sweetness. These cookies are sure to be a hit at any holiday party.
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Honeycrisp & Bourbon Spiced Cider
Main Ingredients: Cider, Lemon, Cloves, Cardamom Pods, Star Anise
This honeycrisp & bourbon spiced cider is a delicious and warming drink for the fall and winter months. The combination of apple cider, bourbon, honeycrisp apples, and warm spices creates a flavorful and comforting drink that is perfect for sipping on a chilly evening. Top with a cinnamon stick for a festive touch.
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Mulled Maple Apple Cider
Main Ingredients: Orange, Lemon, Allspice Berries, Cinnamon Sticks
This mulled maple apple cider is a delightful twist on the classic mulled cider. The addition of maple syrup adds a rich and sweet flavor to the drink, perfectly balanced by the warmth of the spices. And the best part? The longer you let it simmer, the more flavorful it becomes. Serve hot and garnish with a sprinkle of nutmeg for a cozy and delicious drink.
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Maple Spiced Mulled Cider
Main Ingredients: Cider, Orange, Cinnamon Sticks, Cloves, Vanilla
This maple spiced mulled cider is a delicious and comforting drink for any occasion. The combination of apple cider, maple syrup, and spices creates a flavorful and sweet drink that is perfect for sipping on a cold night. And the aroma of the cider simmering on the stove will make your home smell amazing. Serve hot and garnish with a cinnamon stick for a festive touch.
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Mulled Mixed Fruit Cider with Mandarins
Main Ingredients: Cider, Dark Rum, Cloves, Cardamom Seeds, Cinnamon
This mulled mixed fruit cider with mandarins is a refreshing and fruity take on the classic mulled cider. The addition of cranberry juice, mandarin oranges, and spices creates a delicious and colorful drink that is perfect for a holiday gathering. For an extra kick, add a splash of vodka or rum. Serve hot and garnish with cranberries and mandarin slices for a beautiful and festive drink.
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The Easiest Slow Cooker Christmas Ham
Main Ingredients: Gammon, White Onions, Apple Juice, Black Peppercorns
This slow cooker Christmas ham recipe is a game-changer for the holiday season. The ham is cooked in a delicious mixture of apple cider, brown sugar, and Dijon mustard, creating a sweet and tangy glaze that will have your guests asking for the recipe. And the best part? It's effortless to make, allowing you to focus on other tasks while your slow cooker does all the work.
Ingredients:
- 1 boneless gammon joint (about 2kg)
- 1 onion, peeled and halved
- 2 carrots, peeled and roughly chopped
- 2 celery sticks, roughly chopped
- 1 bay leaf
- 2 cloves of garlic, peeled
- 500ml of cider
- 2 tablespoons of honey
- 1 tablespoon of wholegrain mustard
- 1 tablespoon of apple cider vinegar
- Salt and pepper, to taste
Instructions:
Step 1: Prepare the gammon
Begin by preheating your oven to 180°C/350°F. Place the gammon joint in a large pot and cover with cold water. Add in the onion, carrots, celery, bay leaf, and garlic. Bring to a boil and then reduce to a simmer. Let cook for 1 hour and 30 minutes, or until the gammon is tender.
Step 2: Glaze the gammon
In a separate bowl, mix together the cider, honey, mustard, and apple cider vinegar. Remove the gammon from the pot and place it in a roasting tin. Use a sharp knife to score the top of the gammon in a diamond pattern. Pour the glaze over the gammon, making sure to cover it evenly.
Step 3: Roast the gammon
Place the gammon in the oven and roast for 20-30 minutes, or until it is golden brown and caramelized. Baste the gammon with the glaze every 10 minutes to ensure it stays moist and flavorful.
Step 4: Serve and enjoy
Once the gammon is cooked, remove it from the oven and let it rest for 10 minutes before carving. Serve with your favorite Christmas sides and enjoy the delicious combination of cider and gammon in every bite.
Why use cider?
Using cider in this Christmas gammon recipe adds a unique and delicious flavor to the dish. The sweetness of the cider pairs perfectly with the salty and savory gammon, creating a well-balanced and festive flavor profile. Plus, the acidity in the cider helps to tenderize the meat, resulting in a juicy and tender gammon.
Conclusion:
This Christmas gammon recipe in cider is sure to be a hit at your holiday gatherings. The combination of cider and gammon creates a delicious and unique twist on the traditional Christmas ham. So why not give it a try this holiday season? Your taste buds will thank you.